Hello YFL FAM! Rasmalai is one of my favourite Indian sweet recipes & this recipe turns out so so so good! You should try it to experience the process of making these delicately in your kitchen. I am sure you would love it and your close ones too! And wait wait! Your favourite @yflhome Masala Dani is back in stock 😍 Get one from the product displayed below the video or on yflhome.com Here is the complete recipe for the Rasmalai for easy reference! Rasmalai Prep time: 10-15 minutes Cooking time: 45 minutes - 1 hour (excluding soaking time) Serves: 12-13 pieces Ingredients: Flavoured Milk (Ras) MILK | दूध 1 LITRE (FULL FAT) ALMOND | बादाम 7-8 NOS. (SLICED) PISTACHIO | पिस्ता 7-8 (SLICED) CARDAMOM POWDER | इलायची पाउडर 1/2 TSP SAFFRON | केसर A PINCH SUGAR | शक्कर 1/2 CUP Chena (Malai) MILK | दूध 1 LITRE (FULL FAT) WATER | पानी 2 TBSP VINEGAR | सिरका 2 TBSP ICE COLD WATER | बर्फ वाला पानी REFINED FLOUR | मैदा 1 TSP Cooking Sugar Syrup SUGAR | शक्कर 1.5 CUPS WATER | पानी 6 CUPS ICE COLD WATER | बर्फ वाला पानी Method: • Set a deep heavy bottomed vessel over stove & add the milk, switch on the flame to high & bring the milk to a boil while stirring it at regular intervals. • Once the milk comes to a boil, set the flame to medium & add almond, pistachio, cardamom powder & saffron, stir well & let the milk simmer for 10-12 minutes. • After about 5-6 minutes, add the sugar, stir well & cook further for the remaining 5-6 minutes. • Switch off the flame after 10-12 minutes & transfer the milk into a large bowl & let it cool down to room temperature, make sure that the milk stays thin, you don’t have to reduce it too much or else the rasmalai won’t soak the milk properly. • To make the chena (curdled milk), set a deep heavy bottomed vessel over stove, add the milk & switch on the flame to high & let the milk come to a boil while stirring it at regular intervals. • Once the milk comes to a simmer, switch off the flame & let it cool down for 1-2 minutes. • While the milk is resting, in a separate bowl add the vinegar & water to make the vinegar solution. • After the milk has cooled down a bit after 1-2 minutes, start adding the vinegar solution to the milk while stirring it gently with the spatula or a spoon. • Once the milk has curdled & all the whey gets separated, strain the curds using a sieve & a muslin cloth. • After straining the chena, wash it immediately with fresh water to wash off the sourness of vinegar, & it will also stop the carry forward cooking by cooling it down. • Once you have washed the chena, lift the muslin cloth & let all the excess water drip off naturally for 1-2 minutes, you have to squeeze normally, don’t squeeze it too hard. • Further squeeze the muslin cloth 2-3 times to remove more whey from the chena, make sure you don’t squeeze out all the moisture or else your chena will become dry. • Once you have squeezed it, place it back in the sieve & put some light weight over the chena & let it rest for 5 - 10 minutes. • Transfer the chena into a large plate & crumble it, then collect it towards one side of the plate, now using the base of your palm apply pressure & start rubbing the chena against the surface of the plate, continue doing this until the chena becomes smooth & stops sticking to the plate, this will take about 4-5 minutes. • Make sure that you don’t knead it for too long or very aggressively or else the chena will release all the fat & it will become extremely greasy. • Once you have kneaded the chena with this technique & it forms a doughball, add the flour & mix it well with the chena & your dough for rasmalai is ready. • Cover it with a slightly damp cloth & set a kadhai over low flame, add the sugar & water, stir well & cover it. • Let the sugar dissolve slowly & come to a gentle simmer while you do the shaping. • Take a small portion of the chena (I measure the portions to 15 grams each) & place it between your palms & by applying pressure form a smooth roundel of it, as soon as a roundel is formed press it gently while moving your hand in the same direction, if you form a roundel first & then try to press it by applying pressure in between your palms then it will form irregular edges. • Make sure there are no cracks on the surface, the chances of the chena cracking or splitting will increase, shape the remaining portions similarly. • Meanwhile the sugar syrup will become hot, now increase the flame to high & bring it to a rolling boil. • Once the sugar syrup comes to a roaring boil, start adding the shaped chena very carefully, add all of them in the boiling syrup one by one. • After adding them all, cook them over high flame for 2-3 minutes without covering the kadhai, let them hold their shape initially. • After cooking for 2-3 minutes, cover the kadhai with a lid & cook for 10-12 minutes. • While they are boiling, keep a large bowl with ice cold water ready. • Once you have cooked the chena for 10-12 minutes, remove the lid & check it once, you’ll see that they will have puffed up perfectly. • Now gently using a small flat sieve or a serrated spatula transfer the pieces into the ice-cold water one by one, very gently & then let them rest in the ice-cold water for 10-20 minutes. • Once rested, squeeze the chena between your palms & remove all the water then transfer them into the flavoured milk, squeeze & add all the pieces into the milk. • Cover the bowl & place it in the fridge for at least 3-4 hours before serving, the rasmalai will soak up the flavoured milk & puff up nicely again. • Your rasmalai is ready.

Till now I haven't seen such a chef who explains minute details.I am a big fan of you.bless you my son.

My favorite sweet dish. Perfect recipe

mind blowing...my favourite

I made this just nowww and i am waiting for it to chill. So far everything tured out GREAT.. It turned out AMAZING.🎊

Wah wah amazing thank you chef I will definitely try

Ap bohat mehnat karty han hm logo k lia thank u.. Mujhy yaad hai apny 2 bar pehly bhi hamy rasmalai bnana sikhaya tha...or ab phir itny achy process or tips k sath samjhaya.. Main aj hi phir banaogi qk apki har recipe perfect banti hai.. Mere husband or ghar waly khush hoty hn kha kar or apki wajah se hi mujhy bahir k orders bhi any lagy han... Hm womens k hathon main ak hunar de dia apny Allah bless u always bs ap hamara sath kabhi nhi chorna apke sath feel hota hai k koi apna hai jisy hmari fikar hai bhaly dor hi ho.. . ❤❤❤❤

I generally make rasmalai with cow milk but yesterday I tried your recipe. It turned out sooo good, just like how u get in market. I sent it to my husband’s office and he said it was wiped off in 2 mins! Thank you for sharing all the amazing recipes.

Khupch chan sir ...delicious 😊

Love your recipes thank you for sharing. Beautiful spice container

My favourite dessert. Tried so many recipes of yours and all are perfect..never have I failed..Surely will try this soon..Thank you chef for sharing beautiful recipes n tips..Speaks volumes of the hard work you put in..

Mind blowing.. my favourite desert Thank you so much chef

Thank you so much. Bahut hi tasty aur amazing bani rasmalai

Tried it today. It turned out to be the best ever made

Great receipe

thank you so much for this recipe.

Thanks sir amazing rasmalaai

Awesome recipe ❤. Thank you Chef

Thank you for sharing

Wow chef amazing 😊 my favorite dessert. thanks for sharing this recipe 😋😋 I am going to try this very soon ❤❤

Boht ache se btaya aapne bhai

Beautiful recipe and thanks for sharing all the tips and tricks for making Rasmalai. 🙏

Yammy

No words to say Absolutely mouthwatering 👌😋😋😋🙏

I love ur recipe

very nice recipie

Thank you chef ❤

OMG.. no one can teach us this recipe better than u chef... Not only I learnt perfectly but I enjoyed the whole explanation.... Love u so much Chef❤❤❤❤

Thank you sanjyot ji, rasmalai made by me turned out soo sooo welll….

So delicious and amazing ras malai thanks you sir apki har advice ke liye Yeh recipe jarur try karungi thanks a lot sir 😊❤❤❤❤❤

Thank you sir for sharing the recipe 🙏 sir aapke explain karne ka tarika is vry awesome 👌👌👌

I've always been wondering how they make it so good, but after watching your video, now I know 😌 Will definitely try this one at home. Thank you so much!

Mouth watering....❤

Tried making it today n it became awesome!! 😊

Awesome Awesome Awesome Awesome...... amazing cooking sir

Perfect💯👍

Perfect Rasmalai and detailed explanation with reasons! Loved it, I made it today and it turned out to be Awesome!! Better than the store bought. ❤️❤️❤️

Thanku

OMG it's literally like a melting soft one I could feel it in my mouth ❤❤ can't leave this video anymore it's soo tempting 😔❤❤❤

Thankyou so much for this tricks chef

I try this recipe.. amazing ..

To good you are you explain very nicely

Thank u chef for this wonderful dish

Your recipe rocked tried first time and my family loved it

My favourite sweet dish bhaiyya😊 1 no banayi hai aapne

Awesome dish.thank you so much bhai

One of the best chefs

Very nice bahot achi h I like rasmalai

Love you chef ,I love your all veg recipes chef ,very well explained 😘

Amazing chef You uploaded this video And we made it on the same day following your recipe.... Amazing explanation..... Amazing recipe..... Loved it .....❤❤

Mouth watering recipe.your all recipes outstanding 😋

Perfect and Mouth watering rasmalai thanks you so much chef for sharing this recipe and the Tips ❤

Boht zabardast 😊

Thanks sir

Love how you share each and every detail 🤌✨️thanks for the tips and tricks

Masha Allah really amazing recipe and tips😊

Your tips are amazing thanks a lot chef ❤

Superb recipe.you are the best👍Thanks for the recipe🙏

Thankyou very much for explaining so well. Shall make this dish. My fav.

i'll eat the whole plate... delicious sirrrrrr

just wow chef

Best chef ever

The way u eat ❤❤❤feels very tempting.

Amazing recipe 🙏🙏🙏🙏🙏🙏

So yummy

Love all your recipes, this is also my favourite.🎉 Going to try this will comment once I make it.

Thank you for explaining the steps and their reasoning.

So nice recipe 😊

Made it today. Superhit!

My favourite dessert. Thanks sir for sharing this recipe.😋😋😋. Iam going to try this very soon.

It's my favourite sweet dish too .

I'm ordering Rasmalai right now😭😭❤️❤️😋

Mast resipi👍

Rasmalai Mera bhi bohut favourite hai🙂lekhin kabhi bhi banake khayi nahin hu🙈pata hai kitni mehnat karni padti hai🙏🏼issliye hum sabko har time banabanaya hua kuch bhi khana khaneko milti hai tab khana banake denewalon ko shukriya ada karni chahiye 🙏🏼🙌🏼tq for this detailed explanation and recipe 🙏🏼loads of love from Bengaluru ❤

Your tips are amazing, thank you chef.

I must must try this …. So yummmm ❤❤❤❤❤❤

Thanks ❤

WOW, IT'S MOUTH WATERING 😋

Mouth watering recipe❤

Bohuti swadisht recipe 👌👌❤️

Yummy My Fav Recipe 😋😋😋😋

Fantastic recipe….calls for a must must try.such an elaborate technique been explained which makes all the more easy to try. I jst love the way u taste

Delicious

Wow superb

I tried this recipe and it turn out so good ❤remember follow all the steps

लय भारी भन्नाटच रेसिपी 😋😋👌👌👍👍

My fav recipe❤❤❤❤

Amazing recipe chef. I will definitely try it. Love from Canada

Beautiful..❤❤❤

My sabse jada favourite 😋😋😋😋

Looking delicious ❤ jab kabhi try karungi pakka bataungi kaise bana Aapki recipee hamesha hi bang on banti hai!!!! Thank you ❤️

Amazing sweet dish 😋😋😋

You deserve all our love, great recipe. So nicely explained. Keep up good work.

Love all ur recipes, will definitely try Rass malai..

Wowww super recipe bro👌😍😍😍😍

My fav dish i will definitely try this recipe

Your all recipe are very good and very nicely explaining Txs also very different from others.👍👌

All time my favourite sweet dish 😋

Will make it tommorow

finally it came ,my favourite rasmalai made from the hand of my favourite chef