French Onion Burger

French Onion Burger - FlavCity w/ Bobby

Рет қаралды 49,494

9 жыл бұрын

Scrumptious Cedar Springs Veal and a cheese crisp, epic! .
RECIPE: goo.gl/Dcn6Zw
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Find Cedar Springs Veal near you: www.mountainstatesrosen.com
You Can See All The FlavCity Videos here: goo.gl/iYaj7c
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I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
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Пікірлер: 89

@Funfoods 9 жыл бұрын

I like the tip with the ice and the lid to help the cheese melt. Your burgers always look so good Bobby!

@BobbyParrish 9 жыл бұрын

FunFoods Thanks James..appreciate it :)

@sergiovilela 9 жыл бұрын

Amaaaazing burger!!! Crunch, sweet, mustard and the burger itself! I have to try the veal! Looked so yummy!!!

@BobbyParrish 9 жыл бұрын

Thanks Sergio, ur gonna love it!

@FlavourCity 9 жыл бұрын

Ok, that burger is legit! Well done man.

@jazminshultz2825 5 жыл бұрын

Oh good lord, I can’t wait to make this 🤤🤤🤤

@Onekitchenblogfood 9 жыл бұрын

Gosh, I must say... that cheese crisp in the burger... yum!!

@BobbyParrish 9 жыл бұрын

One Kitchen - A Thousand Ideas It came to me in a dream! Thanks :)

@user-th1nc5mh2i 8 жыл бұрын

From Egypt I love you man

@BobbyParrish 8 жыл бұрын

+‫مصطفى عبدالعزيز‬‎ Appreciate the love!

@penelopelavender248 4 жыл бұрын

This looks so good 🍔👌❤❤

@AllasYummyFood 9 жыл бұрын

wowowow this is incredible my friend!! i want one now :D

@thehoseybunch 9 жыл бұрын

Matt T here! This is the next amazing recipe I'm gonna try!! That cheese crisp doesn't sound like much but I know will make all the difference!!!!! Nice tip with the peanut butter lid, I'll have to write that down!

@BobbyParrish 9 жыл бұрын

Your right Matt, the crisp makes a big difference , but is so easy to make! Let me know how it goes!

@ArthurAlmassy 9 жыл бұрын

Looks awesome, sir! French bistro meats Americana! Love it!

@metalstalin 8 жыл бұрын

Good looking burger. Worth trying.

@BobbyParrish 8 жыл бұрын

Thanks much, most definitely worth trying! Let me know how it goes!

@jayarb.7112 4 жыл бұрын

I make this for my family..tasty yummy

@sandeepanmahanta7044 8 жыл бұрын

Loved the recipe, will try for sure. Can you tell me a substitute for veal as I do not eat them.

@BobbyParrish 8 жыл бұрын

Thanks much! U can use ground beef or lamb would be great! Let me know how it goes

@jackdlh1 8 жыл бұрын

Amazing video!! You have my sub!! Would you maybe think about doing more then one video a week? I'd love to see more of your cooking! :)

@BobbyParrish 8 жыл бұрын

+jack de la haye Thanks for the kind words and sub! I would love to do 2 videos per week, but I just don't have the time now. Stay tuned and #KeepOnCooking my friend!

@kevinfager. 4 жыл бұрын

I’ve always heard you want the meat to sit out at room temp for at least 10 min. That way it cooks through at a more predictable rate. Bc it’s not cold inside. I like the cheese crisp. I might do that.

@shahryarrafat2567 8 жыл бұрын

I am from Pakistan I'm learning to cook you're my inspiration love you

@BobbyParrish 8 жыл бұрын

+Shahryar Rafat I'm am so happy to hear that! Follow me on my FlavCity snapchat, I do lots of teaching on there. All the best!!

@apriltimboe929 9 жыл бұрын

Yum!!! My mouth is watering....

@BobbyParrish 9 жыл бұрын

Mine too, thanks!

@diamondchef1 9 жыл бұрын

WOW! Seriously?! Looks amazing! FLAVOR BOMB! :)

@BobbyParrish 9 жыл бұрын

Thanks! :)

@NerdishByNature 9 жыл бұрын

NEED!

@BobbyParrish 9 жыл бұрын

***** Ha! You really do..I get hungry watching even though I ate about a 1/2 dozen of them recently!

@alyssacantor4768 8 жыл бұрын

Mouthwatering! I'm a fan! :)

@BobbyParrish 8 жыл бұрын

Love it, thanks Alyssa!

@amandahasanovicponjevic6618 8 жыл бұрын

I love your recipe! What about recipe for these beautiful buns? Regards from Slovenia

@BobbyParrish 8 жыл бұрын

+Amanda Hasanović Ponjevič Thanks Amanda! These brioche buns were so good and i got them at a local bakery.

@batwell00 8 жыл бұрын

This was a idea of a Chef on Beat Bobby.

@BobbyParrish 8 жыл бұрын

I love that show, but never saw that one. Did he beat Bobby, aka the king of burgers!?

@georgesam9096 8 жыл бұрын

''you'll want to have extra of the cheese'' this guy right here knows ;) mah boy

@BobbyParrish 8 жыл бұрын

Giddy up! You know it my friend :)

@deecoyx 8 жыл бұрын

Hey and thank's. This was amazing :-)

@BobbyParrish 8 жыл бұрын

+Tor L So glad you made and loved it!

@deecoyx 8 жыл бұрын

+FlavCity with Bobby Parrish I have many BURGER recipts, but this is absolutely one of my favor now :-)

@qtoofalamri5273 2 жыл бұрын

Loved 🍔🍔🍔😋🤤❤

@justmechanicthings 8 жыл бұрын

Keep seeing grill chefs stress how you need at least 20% fat in your meat to make a decent burger, I'm glad you've proven that's not necessarilly the case!

@BobbyParrish 8 жыл бұрын

+Thee Adjudicator if using ground beef it's usually a good idea, but this is ground veal. Thanks!

@Southernchick95 2 жыл бұрын

What buns are used here?!

@shonwalker 8 жыл бұрын

Take the bite or we're done. But it looks great!

@BobbyParrish 8 жыл бұрын

+shonwalker I devoured after, but next time I'll do it on camera! Thanks ;)

@shonwalker 8 жыл бұрын

Okay man, thanks. us foodies sit around watching cooking videos really like to see the bite and hear about the flavors and textures in such things.

@dannynunez5893 7 жыл бұрын

what kind of cheese did you use bobby?

@BobbyParrish 7 жыл бұрын

gruyere cheese, it is very similar to swiss cheese.

@dannynunez5893 7 жыл бұрын

thanks, bud! I really appreciate all of the videos you post. keep up the great work making these flavorful meals. you're a life saver.

@putukartika8699 8 жыл бұрын

subscribed!

@BobbyParrish 8 жыл бұрын

+Putu Kartika Right on, thanks!

@senkuu5355 8 жыл бұрын

Approved from france ! :D

@BobbyParrish 8 жыл бұрын

+Maguma マグマ Merci!

@senkuu5355 8 жыл бұрын

But we lost against portuguese :'(

@BobbyParrish 8 жыл бұрын

Maguma マグマ I watched! You need to eat that burger to feel better ;)

@senkuu5355 8 жыл бұрын

@danielgcamargo83 9 жыл бұрын

what's the last ingrendient? conhaque and what?

@BobbyParrish 9 жыл бұрын

+Bigodão Cheiroso It cognac and Fresh Thyme! Here is the recipe: www.flavcity.com/#!veal-french-onion-burger/cz1f

@danielgcamargo83 9 жыл бұрын

Tks a lot dude!

@Kopa_Malphas 9 жыл бұрын

Id probably end up subbing out the veal but that shit looks amazing.

@BobbyParrish 9 жыл бұрын

EvangelionFan Thanks! I did pat myself on the back for this one, an epic burger. Give the veal a try, it really is tasty!

@Kopa_Malphas 9 жыл бұрын

Oh I know, Ive had it, just not my thing with the eating babies is all...then again I eat lamb :/ eh who knows

@Ciudadize 8 жыл бұрын

Looks good!!! by the way, rings should not be allowed while handling food :)

@BobbyParrish 8 жыл бұрын

+Ciudadize it's really tasty, thanks! I usually de-bling ;)

@shmernymedia9149 7 жыл бұрын

TJ hunt that you?

@AlexAnder-op7yc 7 жыл бұрын

Lets the burger rest so that the bun doesn't get soggy then puts sauce on bottom bun and soup on top of the burger.

@BobbyParrish 7 жыл бұрын

Hey Alex, the sauce is mayo based so it wont sog the bun..it's an oil based protective layer of deliciousness :)

@Harrrgh 6 жыл бұрын

😵

@angelicaassefobando2918 9 жыл бұрын

no entiendo ninguna w

@BobbyParrish 9 жыл бұрын

ANGELICA ASSEF OBANDO Click on the Spanish subtitles "CC"

@williamchan8778 7 жыл бұрын

umm...no one burns there mouth with cheese...

@fahadhossain5705 8 жыл бұрын

Cool video, loved the recipe. Make more food porn

@BobbyParrish 8 жыл бұрын

Thanks! Check out my FlavCity FB page, it's all food porn videos.

@XzzVttll 8 жыл бұрын

its sad that you mde burgers of gresh meat

@jessica123765 8 жыл бұрын

What's gresh meat?

@XzzVttll 8 жыл бұрын

Jessica Nusz look on you keyboard and search what letter is next to the letter G, and try to find a word that describes meat condition and starts with the letter next to the G.

@jessica123765 8 жыл бұрын

lalos well maybe you should spell fresh instead of a made up word.

@XzzVttll 8 жыл бұрын

Jessica Nusz have you heard of misstype in your small limited world?

@jessica123765 8 жыл бұрын

lalos anyway what's wrong with using fresh meat?

@wickstar345 8 жыл бұрын

Plz less hand gestures

@BobbyParrish 8 жыл бұрын

Noted! I was just so excited bout the burger ;)

@wickstar345 8 жыл бұрын

+FlavCity with Bobby Parrish Hehe understandable - looks amazing. We're trying it to Night. Thx for a great Channel.

@BobbyParrish 8 жыл бұрын

Pelle BT et me now how it goes!

@SuperJuiceman11 8 жыл бұрын

peanut butter lid? seriously bro? cant make a same size patty? is it really worth the time and hygiene nightmare pulling out the peanut butter and plastic wrap. kids get ecoli next time they make a peanut butter n jelly sandwitch

@jessica123765 8 жыл бұрын

Just wash the lid after you're done, not that hard.

@i3abikay 7 жыл бұрын

Just save the lid when you're throwing out the jar. It's that simple. And common sense