Maureen represents France very well!! Such a sweet kind person!!! Great to see QuickNTasty back!!! ❤ i hopeMaureen can take peanutbutter back with her!!! ❤Will miss her too.

Maureen is so cute! How fun to learn her recipes!!

Thank you so much for starting your channel again. I saw your channel before but never got the name so now I have it and will be using it often. The Quiche you are making reminds me of Pizza only with the different ingredients. I didn’t get what you were saying about tomatoes though. I feel bad that I don’t ever get on live as I don’t have a computer and my iPad only works so often and I haven’t figured out how to post on the TV but I watch The Farm on Route 66 Faithfully. Now I can watch yours as well. I live in Idaho about 30 miles from Logan Utah. My husband was raised on a farm and then stayed to work after HS. He has had horses all his life. He became a trainer and put horse shoes on horses. I was not raised on a farm as you can probably tell as I don’t know what a horseshoe person is. Anyway we are old and cannot ride anymore, I could but my horse passed away and the horses we have left I won’t get on. I miss riding as does my husband but unless his back gets better he probably will not ride again. Watching you cook and then seeing what is going on the farm is great. I love watching Maureen ride and jump. I am going to miss seeing her. Sorry this is so long but this is something good. We share the same religion and I love hearing about Blake. I also like Blue Mickey. Thank you for coming back on I look forward to cooking with you.

Charlotte et sa cavalière sont supers! La quiche est très belle aussi w❤

Ooooh, yummy! I would add some onions to it too!!!!

Hello ladies, the Quiche looks yummy, I'll have to try the sour cream 🎉. I Hope to see more of you😊. M[reen is a very good Horse woman 👍💗. JO JO IN VT 💞

Alan will like it Colorado style with Hatch's green chilies !

😋 Looks delicious! 😋

That looks so good! I use more eggs and sauté onions, peppers and celery… but I use about a dozen eggs. It’s best served after it cools a little.

That’s not how I make a real quiche but it looks so easy I will try Marine’s version!❤

Once again, please Marine, show the reciepe of Crème Brûlée and Crème Caramel! It’s not difficult but tasty! Typically French!

good to see you back vicki.

Thank you!! I’m going to try this recipe!! Love quiche! Your way looks so quick and easy! Glad you’re back!

So Happy you are back. Thank you. Blessing to you and your Family.

I'm glad to see you back Vicky ❤ The food looks delicious! 😋 😍

So glad your back!❤

hello 👋 from Arkansas 😊

You're very grateful and welcome to the United States

I have never tried it but it looks good. Great job on jumping

Looks so good

I love quiche, when I worked in a french bakery I made a lot of them. My favorite whas my grandpa one, whith tuna and leek instead of ham and puff pastry

Welcome back, Vicki! The quiche looks amazing! I think I can find a gluten-free crust to make it with, so I will have to try it! 💖💖💖

Good afternoon Vicky Marine thank you for this yummy video mmmm I enjoy watching.😊 beautiful video❤

Sweet young lady, I’m sure all of you will miss her…. God bless💜😁🇨🇦

Just subscribed at Allen's suggestion!! I am so glad I did !! Maureen's Quiche looks so good!! I can't wait to try it! Love Maureen and I know all will miss her when she returns home!! Love you all!! ❤😊

Please like and share

Welcome back Vicki, you have a good helper. Moreen I sincerely hope you are enjoying your stay with your exchange parents 😊 and in the US. Awesome one dish meal..

Amazing! I can't wait to try it.

So so so happy for you to back!❤❤❤

Good to see you back.

Just a great family!!

❤❤❤ I'm so glad you're back Vicky❤❤❤

Hi! My husband Perry has made Marine’s quiche twice already. We used frozen pastry crusts. We just added a little extra: a pinch of nutmeg. ❤we added the tomatoes!

Oh also love your hair Vickie.. I have had a lot of health problems and have not seen a lot of route 66 videos recently either

I can't wait to try this!!

Cavalier! ❤

Oh that looks good.I'm going to make that

We're so happy you're back! This recipe looks delicious!

Welcome back Vicki, I tried some of your recipes and they are good and fast ❤

This looks so good! Guess what my husband is getting for breakfast 😊 Thanks for the recipe!

I am going to try make this!

Welcome back!

Good! Congratulations! Marine, would you like to cook crème brûlée? It’s very good!

Spinach or broccoli can be added. I made many quiches. Swiss, ham 4 eggs and half and half or heavy cream. Spices of choice

Everybody make sure you notification bell shows black so you will get all notifications.

Hey Mom, where are the green vegetables ?👀

It goes down easy…. if it’s ‘cheesy’ 😉

Sounds and looks really yummy, can’t eat it sadly due to dairy and gluten allergies x

I just subscribed.

You all will Miss Maureen when she leaves. She will miss being with you.

💖💖🙏🙏👍👍🙏🙏💖💖

You'll have to send her a care packages

Your husband ask me to subscribe to your channel.

How much ham? - # of slices, or ounces - how many servings

Real men don't eat Quiche. But not this way. Well Bon Appetit!

Maurine needs to have taller jumps.... What happens to Charlotte when Maurine leaves ...she is Avery talented horse

Only 2 eggs? 😊

👋 I think my French cooking is limited to "French " fries!