Even the cheapest fish can be prepared in such a way that everyone admires it. Try to bake fish according to this recipe and you will be amazed by the result. It's so tasty that even those who don't particularly like fish will be happy to eat this appetizing piece. Fish with vegetables in a sour cream and mustard sauce, some call this dish French-style fish. Cook with love!
Ingredients and preparation:
800 g hake fillet (you can also use saithe or cod)
1 tbsp mustard
2 teaspoons balsamic vinegar
1 tablespoon soy sauce
Salt
Black pepper
2 onions
vegetable oil
100 grams of mushrooms
2 carrots
3 tablespoons sour cream (yogurt)
1 teaspoon whole grain mustard
1 tablespoon mayonnaise (optional)
70 grams of cheese
Salad:
200 g lettuce leaves
4 eggs
A bouquet of dill
2 tomatoes
Green Onions
100 g feta cheese
3-4 tablespoons olive oil
juice of ½ lemon
1 teaspoon whole grain mustard
½ teaspoon honey (optional)
Salt
Black pepper
1 clove of garlic
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