Wow, so easy to understand & got good tips & explanation as well. Good video on how to make it! Love it, subscribed 😎

I love how he is not focusing on anything besides his real work, with no pretence and unnecessary presentation. Not to forget he doesn’t ask to “click the subscribe button” 😆

It’s really funny the fact that the little chef hanging on the wall looks exactly the same as the real chef.

180g Couverture chocolate, 100g cream, 6 egg yolks and whites, 60g of sugar. Per person -> 30g chocolate, 15g cream, 1 egg yolk & white, 10g sugar. Couverture chocolate alternative dark chocolate above 70% coco

i love how he does not waste any of the remaining ingredients in the different bowls and scrape them, till there are almost squeky clean :) great recipe! merci

1. I made the recipe and it was fabulous! I used 75% cacao chocolate (Callebaut) and a little less sugar and it was still plenty sweet. (2) This fellow's presentation makes for pleasant watching. I love listening to his accent and watching him. He clearly cares a lot about teaching in a way that is helpful. He covers all the things NOT to do as well as to do. I suspect he's done a fair amount of in-person teaching. (3) As others said, no music, no strange camera shots, nothing extraneous to just good learning. I could watch him all day! I'm sorry to see he's stopped making videos. Thank you, Mr. FrenchApprentice, you are appreciated!

Chocolate Mousse : 180g chocolate, 100g cream, 6 egg yolks, 6 egg whites, 100g sugar I hope this helps with a lot of ur questions. I'm a young chef & been doin these for yrs.. This is the "traditional" way of making mousse so if ur afraid with salmonela, be sure as always you use 'fresh' eggs.. and mix the eggs to the chocolate when it's hot enough to kill the bacteria. Enjoy! Merci Chef Allan! Cheers! 😊

Hey, just thought you might like to know that I served this recipe to my girlfriend when I proposed to her tonight (she said yes!)

Oh he's lovely. love his accent. very amusing.

I make the French style Chocolate Mousse with eggs and my favorite tweaks to make it mine. I served it last Christmas for dessert. As I was eating mine I suddenly realized the only sound I could hear was the crackling fire in the fireplace. I looked up to see a room full of people cuddled up with their champagne flute of mousse savoring it as if it was something unearthly delivered straight from heaven. You know the recipe is good when it can silence grownups and children.

I think this should become a standard for the adult film industry

Hey Chef, good to see you still teaching, long time since my apprenticeship. Best teacher

Looooooove it.. Infact the love the tips too.. I made using this recipe and it was spot on 'perfect mousse chocolate '.. thank you sir.. You are simply the best and you happen to be our (me and my husband's) favorite teacher. Merci.. And i too love the part you don't waste anything.. :) For those of you looking for the best chocolate mousse recipe, this is 'the one and only' :) happy cooking

What a great video!... he just made/ taught everything in the truest way himself... in honest way. Thanks, chef... you are a good person. God bless you always!

The video is made 7 years ago and he is still liking the comments, thank you for this recipe, probably gonna try it soon

Beautiful, I started cooking this year, I am very proud of myself, my family loves my food. I love to see the pleasure people feel when they taste something that makes them feel special. Never rush a cook, patience always.

Ingredients 180 gram couverture (dark) 100 gram Cream 6 Egg Yolk 6 Egg Whites 60 gram Sugar You are welcome :) Nice Recipe and Video

Best teacher ever! So laidback and I paid my attention to every single word that you've said, sir!

He is so passionate about his baking. I love this mousse au chocolat by the way. Incredible consistency and flavor profile. Kudos!

Perfect Mousse Chocolate. Adore the presentation, great tips also. Alain is so sompatic. I LOoove it!

I’ve been using this recipe for years, it’s the best I’ve found here. It’s always turned out great. I tend to add an extra egg, otherwise it can get a little chocolatey for my taste, still excellent. The chef is an excellent teacher too, making things clear and easy to remember. I wish he had more videos though.

Great video. AND I love that he takes the time to make sure he gets everything out of a bowl like when he pours the cream.

A great, no-nonsense and easy-to-follow presentation. Always nice to see a true professional at work. I love making chocolate mousse and if I do the "proper" classic french version, I do this one and it is always a hit. Thank you.

Best mousse recipe I've ever found. No lumps, no grainy bits of unmelted chocolate, and deliciously light. It's the attention to detail that makes the difference, e.g. the clear explanation of how best to melt chocolate. Merci monsieur!

the moment he made sure to scrape everything cleanly, i immediately decided to subscribe to him

Thank you this looks great I’ll have to make it. I love the fact that he is using the whole eggs. There is no waste

I made this recipe as a dessert shooter for my daughter’s Sweet 16 Bday to make it a bit more special and everyone looooved it! Soooo smooth :) My mom bought some to share at her workplace the following day and now I have orders! Thank you chef for the very awesome tutorial!

Ah! Your presence when teaching reminds me of my old chef teacher im school, Ib Klinge! Also, i feel your passion for your food makes you a genius!

1:44 everything is kaput :)

I really appreciate this programme. It is straight-forward, educational, and clear. I have been cooking for years and I am not bad at all. But when I want to learn something new, too much music and clever camera angles get in the way. This is perfect. It makes me think of La Technique and La Method - no fuss, solid cooking that gets results. Patisserie is my weak area; I will be delving deeper into your channel!

I have made so many variations of chocolate mousse but THIS recipe is by far the Best. I have literally just made it and this version is like the top quality restaurants would serve. This recipe is absolutely the lightest and yet full of flavour.. Good tip about the type of chocolate being genuine dark chocolate instead of the sugar loaded style as in bars of chocolate sold in the supermarket. The dark chocolate takes on a much lighter appearance and taste without too much sweetness. I used the cream as you mentioned you could use either butter or cream. Thank you Alain so much for sharing your recipe - I wont look at any other recipe after trying this delight.

Absolutely love his tutorial! He explains step by step and with great detail. First time making chocolate Mousse and it turned out perfect!! If he has more tutorials I would definitely refer to them.

Bonjour, Je viens de la faire et elle est absolument délicieuse ! Elle est omogène et la texture est parfaite même au fond du bol. Merci pour avoir partagé votre savoir. Bise d'une Française du Panama

This was easy to follow and turned out perfect. My French dinner guest didn’t believe it was my first attempt at mouse, and stated it was exactly how it should be, light and not too sweet. Thank you!

i made this today and it was delicious! thanks!! it was perfect... light and not too rich

I made this recipe today for my family and me. I didn’t like the idea of raw eggs so I pasteurised them. They turned absolutely beautiful. It was light and airy, yet decadent and rich. I’m so grateful that you shared this recipe! Thank you!

I made this today and it is the best and most balanced mousse I have ever made! Thank you so much for this recipe!

Thank you Chef, absolutely beautiful recipe, it's really looks easy. Cheers🤗

Thank you so much, Alain! Did the recipe today and it was a success. Big thanks from Brazil!

merci beaucoup !!!!!the best mousse recipe ever , it worked out beautifully :)

You're my favorite chef! thanks for that cool recipe!

I could listen to you all day

Thank you so much for posting this video. We love your personality too - please make more videos! You brought such joy into this video and it made every difference!

I love the fact he doesn’t waist any of the creme or chocolate on the bowls. Respect.

LOVE this tutorial! I recreated this mousse with 4 eggs, increased the cream and also added passionfruit pulp for a secondary flavour (as they say, there are as many mousses as there are chefs). Turned out absolutely amazing! It’s all about the technique, thanks for sharing your skills!

I love that you explain the reason for what to do- I find this the best teaching because I understand the process- many thanks 🙏 amazing food 🥰

perfect Chocolate Mousse ever. I love the way you talk with beautiful accent. Thank you so much and God Bless.

Love the way you explain the process. Your French accent is very infectious, in a good way.

Your so cute! You remind me of my uncle, you sound and act just like him. I’m so excited to make this recipe later😊 Merci

This is my third attempt making chocolate mousse. The first one was too thick because I melted butter with the chocolate. The second was too airy because I tried omitting egg yolks entirely (this resulted in an airy, but grainy texture because I added all the sugar at once). This one is perfect. It's silky, airy, and light. It's chocolatey, but isn't too much. It's like biting a cloud made of chocolate. Thank you so much Chef for sharing this. I can't wait to pull it out of the fridge tomorrow!!!

Fantastic video! Having failed to make a good chocolate mousse pretty much ever, I was amazed at how well this recipe turned out. I think the secret is not to have either the chocolate or cream too hot. Thank you so much!!

Love the way he speaks..love his sense of humour...excellent mousse

you are the only chef who spoke about details of this recipe on KZfaq

It's perfect thank you for this recipe it just works! And with your explanation it's hard to mess up

I made it and it really is a beautiful chocolate mousse! The BEST!

Fantastic video and recipe! Very easy to follow and made an amazing dessert. Topped mine with some fresh whipped cream and sliced strawberries and everyone loved it.

You are the sweetest cook ever! delicious! thank you!

Im very pleased with the results. Used the Lindt 85% Chocolate. She has a very dark and not sugary taste. Dont take more sugar, even if you think the mousse ends up to dark. This is perfect, not to sweet, not to dark. Thank you for this recipe.

I did this yesterday, followed your recipe to the letter, and the result is absolutely divine. Merci monsieur!

I made this several times got lots of compliments. Thanks to the chef . Very rich in taste

fell in love with this guy , one those old timers that you know they'v been through so much

One of my top 3 recipe videos! Thank you!

This is an excellent tutorial and recipe. Have made it several times and it doesn't fail! Merci de la recette, M. Desgranges!

The cutest cook, just like the mousse!

Thank you chef ... the recipe looks so easy with your explanation and good tips. Will definitely make it!

Great recipe! the way all the aspects are explained, it makes following the recipe very easy. Made it today and the result was awesome! My family loved the mousse. Thank you

😍 Merci! So lovely!😁

So pleasant to watch, typical french way of cooking :)

I like your kitchen! I have been watching your cooking skills, and they are so helpful! 🤗 The chocolate mousse turned out amazing! Great recipe, tips, and baking skills! ✨ Thank you for sharing! Greetings from a new friend!😀💕

Phenomenal information, on point and humble, humorous…what else could you ask for!! Great video!

Wow! The classic french chocolate mousse!

Merci beaucoup pour l'incroyable recette. Le résultat est magnifique! Salutations de la Grèce!

I love chocolate. This is very informative and a new recipe for me. Thank you for sharing.

Thank you chef🙌🙌. You make it so easy to make mousse..love your mousse..Will try it out! Keep it up, great job!👍💕💐💐

Oh what a pleasure to watch! Thank you sir!!

Love his clear explanations...true french chef!

I love how he has a French accent and just a touch of Italian accent. Maybe it's just me, but that's what I hear.

We have made your recipe a few times now. Making it again tomorrow night. Can't wait! Thanks again from Toronto, Canada 🍫 😍

You are amazing Chef! Thank you so much!! Lots of thank you, all the way from Costa Rica!! ! Merci Beaucoup!

hes so nice im preparing my ingredients as i watch this 🥰

This is so french and lovely!

Tried it. C'est magnifique!

That was awesome chef, clear instructions. I just made nutella mousse. I'll be making this one next

I tried this recipe as according to the Chef and I have to say, your method is the best way to make a brilliant chocolate mousse! Well done Chef!

I love his passion!

ive watched all your videos now these are the most relaxing, satisfying cooking videos period

one of best mousse vid I've seen on YT

Made this today and.. WOW! Thank you for sharing!

I love the guy and he is pure French. Famous Chocolate Mousse! Vive France! 👍😋👍

This recipe is the best. Made it and loved it. Thanks!

It’s Amazing!!! So easy to understand and such a pleasure to watch,very entertaining with lovely french accent,Mercy SHEFF!!!

Also why are people so grossed out abt him using his fingers? Hes cooking and its not like hes plunging his whole fist in the mousse? 😕

Amazing video, thank you so much for this!

Beautiful! Thank you so much for sharing God bless you!

Thanks a lot! Perfect!

this dude is a boss!

Mousse au Shockolah 😅 I love his accent.. Makes my heart smile 😍 especially enjoy how he pronounces my FAVE word.. CHOCOLATE 😍 The ingredients tho.. Picks up sugar and says: 60g butter 😂 @ 0:28 Thank you chef 😊 will definitely try this recipe with my 7 y.o daughter 💖

He is very good at explaining why not to do certain things. Also French accent is so cute re “ze shocolat!”

I love the description of an electric beater.... bzzzzzz and prrrrr pouring device. Can't wait to try it.

This video is super easy. Thank you for giving measurements for individual portion as the actual measurements is just too much for our family of 2. Tried this today and it was simple to make because of all your specific instructions on where things could fail.. but most of all it was delicious. Thank you for sharing your recipe with us.