In this video we look at how to prepare, cut, grill and braise fennel with white wine, lemon and coriander and olive oil. GET THE RECIPE: bit.ly/3SCICB9
🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX
📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B
Other fennel recipe for fennel
Roasted fennel recipe: • Roasted Fennel Recipe:...
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): amzn.to/2POc0Ei
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi
KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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For people wanting to learn technique like in culinary school:
The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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