Sauteed Fennel

Рет қаралды 183,516

Tracy Furman

8 жыл бұрын

This video is about Sauteed Fennel

Пікірлер: 55

@me21464 3 жыл бұрын

I bought 2 bulbs this weekend just because they looked healthy…I had no idea what to do with them!! Thanks for the recipe!

@winterdesert1 Жыл бұрын

It's probably my favorite vegetable. So subtle, so mild, tender. Pairs well with tomatoes, cheese, fresh bread, chicken, just about anything...

@grantaround1605 Жыл бұрын

Was just given one, so can't wait to try! Thanks for sharing. 🙏

@Arx9845 5 жыл бұрын

Thanks Theresa. You've inspired tonight's veggie with dinner. Your use of the frond bed in the presentation is terrific!

@boo9562 4 жыл бұрын

Awesome recipe! Tasted similar to oysters and the parmesan was a great touch!

@tracyfurman5561 4 жыл бұрын

Bo Braden thanks! Glad you enjoyed it!

@Yin-Yang-444 3 жыл бұрын

Looks Delicious!!! Love, Light, Peace & Gratitude.

@MiguelHernandez-rw4xu 2 жыл бұрын

Yummy recipe, thanks for sharing

@southfrance1248 4 жыл бұрын

😘😄🌷👍👋👍fantastic good job 👏

@ianstewart4990 2 жыл бұрын

Brilliant vid.

@patilkailash7733 Жыл бұрын

Wow simple i will try like this Thresa!

@nullno3722 3 жыл бұрын

Fennel is such goofy looking plant.

@donnahowell9463 3 жыл бұрын

Thank you, my friend told me to buy Fennel, but she didn't tell me how to cook it.

@drivn4895 4 жыл бұрын

Im stoked to cook some now

@alvaronahuel5936 3 жыл бұрын

i loved it thx Theresa

@jaymemangano1154 5 жыл бұрын

Bon appetite!

@zemfiradavtyan6275 4 жыл бұрын

Спасибо !!!

@EynOdMilevado 4 ай бұрын

I liked the way you sliced it, most remove the core and cut the bulb in quarters or eights, more difficult to get it to cook evenly. Will give this a try and hope the core doesn’t remain hard.

@sophiemateo 5 жыл бұрын

Thank you for your recipe. I followed all the steps and it was really tasty!

@tracyfurman5561 5 жыл бұрын

sophie mateo glad you like it!

@ninasclifos6623 6 ай бұрын

Mulțumesc mult.

@Ciro99000 8 ай бұрын

🌺🌸🌼👍

@fabreezethefaintinggoat5484 3 ай бұрын

Thanks mulțumesc

@cookieez4u2 4 жыл бұрын

I want to ask if you would consider MAKING TIME to create more recipes here on KZfaq? I get it, you're a teacher with lots of other responsibilities. I GET IT. Still, I ask, can you please do more cooking videos? We need it directly from a teacher!

@tracyfurman5561 4 жыл бұрын

Cookie I. Thank you so much! I am so honored you want more videos! I am no longer teaching but you have inspired me! If I do I’ll make sure to message you when I post.

@tillybinkieking7258 Жыл бұрын

Gosh! Your fennel is huge. In England it is just the size of an onion!

@tracyfurman5561 Жыл бұрын

Yeah - everything is bigger here. Maybe a bit scary!

@Blenduu Жыл бұрын

I subscribed. I hope you are well. It would be so amazing to see more videos. Stay well!

@malaiteixeira3310 3 жыл бұрын

Yum!!!

@rr7firefly 5 жыл бұрын

That was a pretty basic recipe. Anyone can do it. The proof is in the finished dish. Looks good. I've done this with thinly sliced potatoes, with a bit more pepper. Thinly sliced, they should brown up nicely. Need to watch them however.

@Didi38 3 жыл бұрын

So fried fennel. Ok

@jimmyfavereau 6 жыл бұрын

thanks Theresa :)

@brucegately831 3 жыл бұрын

Dinner tonight!!

@Zahra-hd6mt 4 ай бұрын

Thank you madam💐

@cehii9514 2 жыл бұрын

So in summary, take a nice healthy vegetable, deep fry in 2 kinds of fats, then top it off with a 3rd type of fat. Sounds delicious...and healthy?

@redmanrm1 5 ай бұрын

You’re a loser.

@mihaelavoievidca6860 2 ай бұрын

Thank You ❤❤❤

@MarisaZeppieriCaruana 3 жыл бұрын

If you aren't using a gas stove, what level heat would you use from 1 - 10 so, like you said, they don't cook too fast and get crunchy in the middle? THanks!

@tracyfurman5561 3 жыл бұрын

LupusChick Official good question! Every stove is a little different but after getting the butter melted I would turn it down to 6 or 7. Let me know how it turns out!

@vincerobertson1214 Жыл бұрын

I seem to notice that you professional chefs typically use the aluminum Cookware I believe it's probably conductive reasons;for home use where you're eating most of your meals I'm just curious if it wouldn't be best to use something else I like cast-iron but it's obviously heavy