How to make a sun tart: France's best party food

Рет қаралды 24,339

Жыл бұрын

Lighten up your table with this delicious appetizer and celebrate bastille day in style.
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Пікірлер: 76

@loydevan1311 Жыл бұрын

Made this with my granddaughter. She was munching on some raisins and modified your recipe by making a smiley face in the middle of the sun's face. It was cute.

@ggoannas Жыл бұрын

We always make sun tarts in France when people show up. So fast and so pretty and cheap, too.

@yaelrstudio Жыл бұрын

Seeing this beautiful festive Sun tart made by you nowadays, moved me to tears. My heart, feelings and thoughts are with France and the French nation. Indeed may the Sun shine with all its glory on the horizon of this beloved country and people. Love your spirit. Thank you. May the coming Bastille day celebrated in France peacefully and joyfully. God bless you and all of yours, and keep you all safe 🙌

@daphnepearce9411 Жыл бұрын

I'm thinking of the French people as well.

@chefsabbaa7896 Жыл бұрын

This guy is so kitchen I can't. Way to go my brother in arms. I will try this soon.

@ELEKTRARE 9 ай бұрын

Cuisine simple et délicieuse comme à la maison 🏠 miam 😋

@paulcantshutup 9 ай бұрын

Only a handful of ingredients, and look at that magnificent presentation. Okay, making this. Thank you, chef!

@FrenchCookingAcademy 9 ай бұрын

it’s easy and fun to do 🙂

@khaelamensha3624 Жыл бұрын

A must with tapenade 😁

@donnavorce8856 Жыл бұрын

Love hearing you talk with your mouth full. Thanks for the beautiful demo and recipe. Cheers

@khaelamensha3624 Жыл бұрын

A few centimeters on the edge... Let s call it an inch 😂 Best regards from France 😉🇫🇷😂

@WastrelWay Жыл бұрын

Oh, you French. You always have to show your contrariness. :-)

@khaelamensha3624 Жыл бұрын

@@WastrelWaywell, in order to provide an exception or a counter example to what you write, I do agree with you 😂 😉 Thanks for the post and take care!

@GregCurtin45 Жыл бұрын

Thank you Chef. A really fun and very easy way to upgrade your party appetizers. I would probably add some dijon to your recipe but otherwise this is perfect. Taking your idea of making it a dessert item... this could be a twist on a cinnamon roll with pecans, brown sugar, cinnamon & cardamon. Appreciate the time you have invested to share this with us.

@FrenchCookingAcademy 9 ай бұрын

thanks and yes make it yours 🙂

@jamesa7506 Жыл бұрын

Oh Ho!! This recipe has many possibilities! A very simple but complicated looking dish. A definite must try! Thanks for sharing, my friend! 🤌👌👍

@WavyCurlyGina Ай бұрын

Goodness sakes-yum!

@philipu150 Жыл бұрын

Magnifique!

@tomtalfazert7977 Жыл бұрын

"Operation sun complete" love it. On my list to make this summer.

@maggiebrinkley4760 Жыл бұрын

Julia Child has a recipe for Pithivieres (an almond tart which is delectable!) It's good to see how the same method can be used to make something that's savoury and equally delicious! I am fascinated by the way that the same methods in French cooking can have such varied results depending on the ingredients. Thanks, Stephane, for your excellent videos!

@daphnepearce9411 Жыл бұрын

Stephane! This so clever. Perfect for summer. I'd love to make this with apples or maybe blueberries. I love the savory version you made too. Pair that up with an arugula salad.......and wine! Thank you!

@FrenchCookingAcademy 9 ай бұрын

savoury gives plenty of option

@c.j.w.vandalfsen8862 Жыл бұрын

Old Beemster cheese! A delicious choice for this outstanding sun tart!

@margitschendel1605 Жыл бұрын

Wow, what a tasty-looking tart! Thank you so much again for this lesson. 😊❤🎉

@paulinegdemkowicz3261 Жыл бұрын

OMG looks so yummy 😋

@jani3570 Жыл бұрын

Thank you. Have a good day 집에서 만들어 먹어봐야겠어요

@franciet99 Жыл бұрын

How cool! I need to make this!

@farahsodairy Жыл бұрын

It was fantastic, Merci chez Stephan

@phillipsmom6252 Жыл бұрын

Delicious 😋

@knbKaren Жыл бұрын

Beautiful and what a fun idea! I'm off to think through a variety of fillings.

@andreatorraca8755 Жыл бұрын

Beautiful

@suyapajimenez516 Жыл бұрын

Very yummy ❤

@jrkorman Жыл бұрын

Looks beautiful and I'm sure it tastes wonderful. A duxelles would be great in that also!

@cyndifoore7743 Жыл бұрын

I was thinking of a sweet version of cream, cherries and almonds, yum.

@didisinclair3605 Жыл бұрын

Oh my the possibilities!!!!

@nathaliecuisine2667 Жыл бұрын

Merci beaucoup ❤

@alchemest Жыл бұрын

I have seen similar using a triangular shape with a filling of Nutella as a Christmas tree.

@pdwilby713 Жыл бұрын

Thanks!

@FrenchCookingAcademy Жыл бұрын

wow thanks so much

@hithere7282 Жыл бұрын

Could maybe put some almond paste . Delicious.thank you .easy as well as quick.

@Pascal-F11DRE Жыл бұрын

Nice Very good Idea la Tarte du Soleil. Ici nous la servons à l'apéritif (Apéro Dinatoire = cocktail dinner). En général elle est composée avec des olives vertes et des tomates séchées dans l'huile, du thon, du poivron en petits dés, ... De façon à ce que la pâte ne soit pas sèche Tnk U & Félicitations pour vos vidéos Pascal. Tours Loire Valley Cattles ans Wines

@catalincalin Жыл бұрын

The printable recipe is from Red wine onion confit tart.

@FrenchCookingAcademy Жыл бұрын

oops

@FrenchCookingAcademy Жыл бұрын

ok should fixed now

@luispagan145 Жыл бұрын

When is the book coming out please?

@rj6017 Жыл бұрын

Could you make the tartiflette please?

@markhgillett Жыл бұрын

Sounds like Stephen was in the wine cellar before shooting this video😂❤

@SteveRand616 Жыл бұрын

Is the cream you use crème fraîche? I've never seen cream that thick in the US.

@meretrxutube Жыл бұрын

Ah, The Sun Tart! Ah, the memories! I met her on a beach in St Tropez. But of course, who didn't? She had a lovely tan, but it wasn't until I returned home that... wait... Never mind.

@user-xz4eq2ci6h Жыл бұрын

Can you try the sweet version of this tart?

@catofthecastle1681 Жыл бұрын

What do you mean by cream? Whipped cream?

@davidh9844 Жыл бұрын

Looked like clotted cream to me, definitely not whipped cream. Perhaps sour cream mixed with creme fraiche?

@loicdomagala8779 Жыл бұрын

How about a "galette des rois" ?!

@user-xz4eq2ci6h Жыл бұрын

I think with pistou it will be delicious le tarte solee i think is the name from which region of France it is?

@renaes5262 Жыл бұрын

I cant find cream that is rich and thick like you use. Here in USA it is all a liquid even the heavy whipping... How and where do you get this wonderful spooning cream?

@Getpojke Жыл бұрын

Very French. it looks like the famous Oriflamme; the sacred battle standard of the King of France in the Middle Ages.

@user-xz4eq2ci6h Жыл бұрын

How can i make it provencal way maybe by adding tomatoes?

@jenniferdnoseworthy2348 Жыл бұрын

Sun dried tomatoes would be yummy

@rioseventytwo1121 Жыл бұрын

I am wondering how long a student has to complete a course. Does anyone know?

@ibrahimkhayre7581 Жыл бұрын

Chef how can I buy and get your book I'm living in Uganda.

@deliaradulescu8523 Жыл бұрын

Come in Romania and the lady will teach you to make perfect this tarte. Hahaha

@PubliusRutiliusLupus Жыл бұрын

Make it spin.

@khaelamensha3624 Жыл бұрын

😂

@briantoplessbar4685 Жыл бұрын

Is that cream or creme fraiche?

@XRISTIANIN.496 Жыл бұрын

Жизнь слишком быстро заканчивается, а дальше вечность и куда потом?

@Marcel_Audubon Жыл бұрын

grab a ray of sun tart and don't worry, be happy!

@XRISTIANIN.496 Жыл бұрын

@@Marcel_Audubon Бог дал человеку эту земную жизнь лишь для того чтобы мы сделали выбор где мы хотим провести вечность и сохранить этот выбор до конца земной жизни и только для этого..

@Marcel_Audubon Жыл бұрын

@@XRISTIANIN.496sez who?

@faridehhosseiny397 Жыл бұрын

Thank you for your great idea. I like to make it with eggplant, onion and garlic and tomato sauce. Middle eastern version but looks great and I am sure tastes great too. Thank you chef.

@alexandernorman5337 Жыл бұрын

Looks good (great presentation to be honest), but do much decorative work for me. I'd just cook it up like a medfouna/tabadirt.

@musicful7036 Жыл бұрын

Some pineapple would have been more tasty.

@deliaradulescu8523 Жыл бұрын

Your tart look very burned. Hahaha

@misterwolf9227 10 ай бұрын

WhWhat...did you come across your'e mum's 60's cook book... I,gotta admit...I gave this a thumbs down.

@ONLYGOODleftistisaDEADleftist Жыл бұрын

I'm not convinced this is an original "French" recipe as I have seen these types of decorative tarts made in many countries, for my entire life, and long before. In any case, this type of tart is very popular and as stated in the video, the choice of filling ingredients is left to the cook. I always use two rectangular puff pastry dough sheets and fill them in between with various ingredients, but I simply cut them into strips and twist the strips, as it is easier, much faster, and I'm not trying to impress anyone. I'm going for savory and quick! 😁 The solar look is nice, though.