I Got Schooled By Italian Mozzarella Masters...

Рет қаралды 2,087,066

6 жыл бұрын

I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
Pre-order my CookBook smarturl.it/frenchguycooking
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Cheese cloth : amzn.to/2Ibm3CW
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Vegetable rennet : amzn.to/2wAgvwf
This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( www.next-originals.com ) in co-production with BonnePioche Télévision. ( www.bonnepioche.fr/en )
Submit subtitles here : kzfaq.info_cs_p...
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and by Epidemic sound : goo.gl/NzwgrZ
Piano song : Contemporary Confusion 2 by Peter Sandberg
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I am making an cookbook ! if you are interested, drop me a line there : www.frenchguycooking.com/the-c...
Salut,
Alex

Пікірлер: 2 100

@user-up6ri5rp7w 6 жыл бұрын

Of course you speak Italian

@AriesSupertramp 6 жыл бұрын

haha yea

@ultraboy99x 6 жыл бұрын

Damn,i was surprised. :O

@tom_something 6 жыл бұрын

There's probably a three-part video series somewhere on his channel where he masters it.

@edadankmemes 6 жыл бұрын

If you know a romance language, then learning other romance languages becomes much easier.

@nicolle2126 6 жыл бұрын

aren't french, italian, and spanish pretty similar?

@fruitcaketech934 6 жыл бұрын

Why am I watching a French man talk about mozarella at 3am

@notannpc2099 5 жыл бұрын

FruitCakeTech the real question is pouquoi ne pas

@CarnageMaijay 5 жыл бұрын

Hah! 2am here

@ORNIB95 5 жыл бұрын

I'm reading your comment at 3 am

@juliusschmidt7858 5 жыл бұрын

The real question is why this man can speak french english and italian all at the same time????

@ebonielyon8851 5 жыл бұрын

me right now currently 3:37 am

@NaohMkS 6 жыл бұрын

As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”

@maberlynalvarez2768 5 жыл бұрын

I thought was the only one!

@Arefu01 5 жыл бұрын

Lmao same, I speak portuguese tho

@Emodude69lyrics 5 жыл бұрын

I was thinking the same!

@mezzafinook 5 жыл бұрын

Nao224 they all descend from latin, that's why they have similarities. french, too.

@corneroftheroom3896 5 жыл бұрын

Amir Barbieri quale dialetto?

@carbonaratortellini8337 6 жыл бұрын

My country is proud of you

@arifigo1006 5 жыл бұрын

I love your profile picture

@giorgiograsso9506 5 жыл бұрын

si, siamo orgogliosi di lui!!!

@sofia-se3ql 5 жыл бұрын

è verissimo 🥰🥰

@4gags 5 жыл бұрын

In America, siamo fortunati ad avere cibo Italiano ch’è davvero buono. Non è niente rispetto all’Italia però!

@giorgiograsso9506 5 жыл бұрын

@@4gags yup

@cookiemonster-ix2zc 6 жыл бұрын

A chef must think like a scientist Organise like an accountant Plate like an artist And cook like a grandma

@akawaka2 6 жыл бұрын

Traylynn Thomas well said

@mr.valentine5129 6 жыл бұрын

Like my dad

@AhmedAshraf-pd7mu 2 жыл бұрын

belive me a scientist has to be very organized too (at least in my field, I'm a wet lab biologist) And I adore cooking. Personally, I think cooking for small number of people (not on a restaurant level, because that is a whole other story) is the relaxed version of my work (and honestly I like my work, so sure I love the relaxed version of it. and I get to eat the results too haha)

@tlockerk 2 жыл бұрын

Not MY Grandma, she was so busy she burned everything! She did tell me always, "The fat carries the flavor."

@franckdebank Жыл бұрын

And run after deadbeats like Usain Bolt

@nicolle2126 6 жыл бұрын

The lengths a french man will go to for great cheese 🧀 Loving this series alex!

@unwarranteddumbassery9263 6 жыл бұрын

Nicolle and not do it again lol

@thereinthedeep 6 жыл бұрын

Italy is just next to France not much distance really...

@49shax 6 жыл бұрын

That lenght equals how distant you are from Italy...

@mmgianmarco 6 жыл бұрын

I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!

@user-xn4yu5rn9q 5 жыл бұрын

English, French, and Italian used in one video. I’m hungry.

@ub3rfr3nzy94 4 жыл бұрын

Yeah, the English, French and Italians are all pretty tasty Europeans. The Germans are just a bit too lean for my liking.

@Bee-bup 4 жыл бұрын

Been eating to many European people man, I need something new

@hq5485 4 жыл бұрын

Humans are humans, why discriminate?

@madness5943 3 жыл бұрын

Li mortacci tua

@crashed-in4945 3 жыл бұрын

He’s making a joke about the country hungry

@lewismaddock1654 6 жыл бұрын

Wow this was like a documentary, really great shooting and editing, and so interesting. You're a real pro Alex.

@theteddychannel8529 6 жыл бұрын

I'm italian, soi speak perfect italian. My dad is german so my german is also close-to-perfect. I know it sounds dumb, but once you know 2 languages learning new ones is easier because your brain is used to switch between them. So growing up i had english at school, but they don't teach ANYTHING there, it's horrible, so i just kept watching videos and films in english until i understood it pretty well, obviously my pronounciation isn't very good since i never speak it. I also had 3 years of french in middle school but i don't remember anything... so i don't know about the rest if europe, but here in italy learning languages at school? Forget it.

@13Luk6iul 6 жыл бұрын

You know a cooking channel is legit, if it just goes to Italy to learn a recipe 👍🏼 🇮🇹😂

@islamuddin8226 6 жыл бұрын

un beliveable

@trevellejones3624 4 жыл бұрын

7:34 is the first time I’ve ever actually heard someone that’s French say “ouuu la la” 😂

@beni5149 3 жыл бұрын

7:32 is the correct time frame.

@Bugsfuckingbunny 3 жыл бұрын

lol praise the Lord Jesus Christ

@corenting7343 3 жыл бұрын

In fact we do not use it frequently

@Eng586 3 жыл бұрын

@@beni5149 *7:33

@mastermind3227 5 жыл бұрын

I'm Italian, I love to see this type of videos where people people show the italia's tradition, good job👍🏻

@MARTIN201199 2 жыл бұрын

“extremely traditional”

@SasukeWR 6 жыл бұрын

Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.

@godsnotdead6973 6 жыл бұрын

he should try a classic Dutch cheese next!

@nessazee 6 жыл бұрын

First, those slow motion shots were absolute PERFECTION. Second, I died when Alex said “ooh la la.”

@noba5420 6 жыл бұрын

right! I've never an actual frenchman exclaim it that way, only on tv where they exaggerate it!

@lucasvivante8988 6 жыл бұрын

we actually never say that ahah, it's just for the viewers i think. As a french it made me laugh to hear that too

@psychrolutesmarcidus2455 6 жыл бұрын

Lucas Vivante Same. It sounds exaggerated. In France you will never see someone do that. I mean...we do. But not that way.

@lucasvivante8988 6 жыл бұрын

Psychrolutes marcidus more like a sign of annoyance "ohlala il me casse les couilles" "ohlala c'est cher"

@psychrolutesmarcidus2455 6 жыл бұрын

Lucas Vivante I agree. Or when you are impressed by something, like Alex. But in general houlà is more common than ho la la "houlà il est balèze" ...ou peut être que c'est parce que je suis du chnord et que j'entends plus souvent des heu lôô avec un bon gros accent plutôt que des holala parisiens... Mais c'est sur qu'il est carrément pas naturel...ou alors c'est un reflexe de language. Perso quand j'etait aux États-Unis je te sortait des trucs bien cliché français que j'aurais jamais dit en France... ^^"

@Laurienart 5 жыл бұрын

I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)

@olenickel6013 5 жыл бұрын

And that's just the industrial mozzarella di bufala. "Real" mozzarella isn't even supposed to be cooled, it loses taste when you put it in a fridge. You usually can't really get that kind of quality unless there is a local producer near your city.

@Zenocavallari 4 жыл бұрын

and also real bufala mozzarella has lactose

@comprendersi1444 6 жыл бұрын

Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!

@wisdon 5 жыл бұрын

Like perché sei stata a Pescara!

@trevormallow2788 6 жыл бұрын

After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.

@GiacoWhatever 6 жыл бұрын

My friend , thank you so much for this video!

@FrenchGuyCooking 6 жыл бұрын

Coming from an Italian , I like this 🙏

@robpet198 6 жыл бұрын

Lol Giaco Here :P

@kubamil5105 3 жыл бұрын

@@FrenchGuyCooking you like jazz?

@kathrin6078 6 жыл бұрын

I loved this video, honestly. The montage with the classical music and them making cheese, the info provided plus your happy face when you go back to france with your cheese box. Priceless!

@j4xin 6 жыл бұрын

I love the series! Thank you for taking us with you on your learning, Alex. Keep up the good work!

@reikoshea 6 жыл бұрын

It's funny you pointed out the translation. That was the first thing I thought of was you have to really concentrate to flip back and forth between two non-native languages. I was super impressed.

@penghuiing 6 жыл бұрын

Your Italian is so good! I’m genuinely impressed, had no idea you could speak it

@andrewlazar4804 6 жыл бұрын

A lot of people in Europe, and from my knowledge France especially, are comfortable in many languages.

@foureye7058 6 жыл бұрын

Andrew Lazar- Do you think it's just a cultural thing or more to do with different generations of different ethnicity interacting? For example I grew up in the US, but was born in Russia and spent the last three years living quietly in central England, despite that I speak very poor Russian, very good English, have relative fluency in Spanish and Japanese, but have never been able to learn a word of French... Huh, maybe I answered my own question...

@alexrodriguez-campbell2571 6 жыл бұрын

Andrew Lazar French are known to not know many languages. Look at Alex: has a huge accent and has been working in english for a long while now

@etuanno 6 жыл бұрын

Usually the Europeans learn at least one second language, in Switzland it's normally 2 completely forgeign languages (German is not counting even though it's half-forgeign language), French and English, some even Italian.

@JoeARedHawk275 6 жыл бұрын

etuanno Switzerland is basically 4 different regions each with their own language, which is why they know so many languages

@jackdog06 5 жыл бұрын

0:38 “I keep saying ‘we’ because it is french for ‘yes’”

@ellenorbjornsdottir1166 4 жыл бұрын

no, it's 'oui'

@kintriller3577 3 жыл бұрын

@@ellenorbjornsdottir1166 its pronounced as "we"

@mafiaxprincess 2 жыл бұрын

What a beautiful tradition!!! Thank you Italy & families who save the traditions of the BEST FOOD!

@GoldRikk 6 жыл бұрын

Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie! As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks! Garage, bidet biberon croissant baguette! (Ok I don't know french so much)

@FrenchGuyCooking 5 жыл бұрын

Grazie

@mekkio77 6 жыл бұрын

Alex, out of curiosity, how many languages do you speak? And what has been the funniest language mistake that you've made? Also, I want to say that you've inspired me. There's a place in my town that sells all the things needed to make Mozzarella as well as plenty of dairy farms around here to pick up fresh milk. You've made me want to have a go at making my own cheese. Good luck on your further Mozzarella journey.

@malakarvonstroheim5372 6 жыл бұрын

Latin languages are not hard to learn once you have one as your second or third langauge, they are very similar to the point that if you are very fluent in spanish you can get around italy and portuguese speaking countries without actually having to learn the languages, i have a friend that got around italy with only spanish

@rebeccahicks4949 5 жыл бұрын

@@malakarvonstroheim5372 Italians can't even understand other Italians if they're speaking a different dialect. Yeah, you can "get around" in Italy with only Spanish, but you won't be able to actually converse with people. Heck, you can get around with only English. But I don't recommend it.

@tettettettettet 6 жыл бұрын

I speak Spanish and could understand like 90-80% of what you said in Italian the rest was just gibberish, I just find it funny that we all are like brothers by language since we have the same mother (Latin) and yes I know English is also a “brother” but it is just so different like french I am thinking about learning Italian

@Pommezul 5 жыл бұрын

Exactly! As a native Portuguese speaker I can say that it is easier to understand French, Italian and Spanish.

@rainyclockuno3135 4 жыл бұрын

i thought English was closer to Germanic than Latin (although at this point English is a bit of a hodgepodge of languages...its still most like German and languages similar)

@calvitocalvon1711 3 жыл бұрын

El ingles es anglosajòn, alejado del latìn

@reshmah606 3 жыл бұрын

English descends from West Germanic

@guillermoolivan2297 3 жыл бұрын

English is the weird step brother who lives with the father (german)

@ExecuteDemocracy 6 жыл бұрын

This was amazing, I do hope you do more of these travel videos. Seeing you interact with others and trying to increase your knowledge of the culinary arts is awe inspiring. Keep up the good work and keep the video's comming :)

@DapperDop 6 жыл бұрын

You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.

@FrenchGuyCooking 5 жыл бұрын

Merci

@Aiequi 6 жыл бұрын

Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo

@yanki1285 5 жыл бұрын

Comment ça se fait que personne t'as remarqué mdr ?

@MXXR35000 5 жыл бұрын

Elle est pas si connu en anglais cette chaine

@fabricelouchard6341 5 жыл бұрын

@@MXXR35000 C'est une chaine au publique anglais alors personne de connait Nabil

@MXXR35000 5 жыл бұрын

ɐɹɐןq ouai jme suis tromper lol

@mikey310102 5 жыл бұрын

Bonjour baguette baguette

@ScoutBLoved 6 жыл бұрын

Alex! Taking beauty to new heights with this one. The editing and music are perfect compliments to the footage. 5:13 perfectly captures the passion and pride of craft that goes into this process. Thank you for sharing this with the world! Also. Italian sounds good on you.

@holybtw5649 4 жыл бұрын

You can literally see how passionate he is about cooking. That's what made me watch this entire video

@VictoriaBC610 6 жыл бұрын

that is truly fascinating!! Loved it! The slow motion bit was just a beautiful "bonus" :D And Alex, i'm really impressed that you speak Italian too!! A talented man all around indeed! :)

@mikekuppen6256 6 жыл бұрын

That slow motion bit was hot as hell.

@nymalous3428 6 жыл бұрын

Wow, that is just crazy how much milk ran out of that cheese! It looked absolutely wonderful! I really hope you can get close to that, Alex, and can also help others get just as close. Thanks again for these videos!

@chloes9012 6 жыл бұрын

I'm honestly so impressed by how talented you are and how determined you are with this series. It's refreshing to see. Love the content!

@mai3794 6 жыл бұрын

I am LOVING this series!!! Can't wait for the next part!

@lagerregal6561 6 жыл бұрын

Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!

@BloodAniron 6 жыл бұрын

when you travel and learn, we travel and learn with you. so cool, thanks!

@koreboredom4302 6 жыл бұрын

I wonder how many more Romance languages he can speak.

@mrmixalotcreative5847 4 жыл бұрын

I noticed that too - he speaks great english, obviously flawless french and can get along quite happily in Italian! Pretty cool

@mrmixalotcreative5847 4 жыл бұрын

@neicu34 I never said that it was.

@EvelynNdenial 4 жыл бұрын

@neicu no, english is an abomination. just a rapidly mutating Frankenstein of so many other languages.

@eltigro8156 4 жыл бұрын

He boutta speak Arabic just you wait!

@lancejanik5241 3 жыл бұрын

All of them, he probably created some too

@StrixyN 6 жыл бұрын

Thank you for all the smiles you put on my face.

@buihuh9181 6 жыл бұрын

Never clicked so fast on one video :O i am so excited! This is such an interesting topic. Its verry important in this times of overproducing and convinience, that we learn how to do things the right way and make it better by using skill, knowledge and the right amount of effort. I realy enjoy this kind of content. Keep it up Alex :D

@MrFlohCricket 6 жыл бұрын

Cette façon de remuer pendant la cuisson, si tendre... tu m'étonnes qu'il puisse sentir la sensibilité de celui qui l'a fabriquée ! C'est si beau !

@jameskemp1963 5 жыл бұрын

Thank you Alex. Wonderful series! You’re the most absolute and excellent host of any program on KZfaq

@mrpandabites 6 жыл бұрын

This is hands down the best food show on KZfaq. No other show encapsulates the curiosity and creative adventure that the quest for perfection in food-making represents. Thank-you Alex.

@mybusylife2158 6 жыл бұрын

Never clicked on a notification so fast 😄

@benn1778 6 жыл бұрын

my busy life me too

@Angel_Startove 6 жыл бұрын

same Kappa

@weakmill103 6 жыл бұрын

Cool story tell me again

@EpicDonutDudeMemes 6 жыл бұрын

I really enjoyed this somehow, I might be into memes but good food is also something I love

@Meminjo 3 жыл бұрын

Why the fuck are you everywhere

@eltorrisimo 6 жыл бұрын

Alex, your enthusiasm for cooking and life and your happiness are contagious! Thank you for all these videos, I'm so grateful for your wonderful efforts.

@galacticgaming5058 6 жыл бұрын

please never stop making these amazing films, i love this stuff. Thanks Alex!

@emalinel 6 жыл бұрын

Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).

@fimp-asn 6 жыл бұрын

Emaline L. Any recipe recommendations of risotto plus scamorza please?

@emalinel 6 жыл бұрын

许可臻 I don't really have a recipe I use at home (I kinda just experiment a lot), but a recipe I've been meaning to try for a while is from Tastemade called "Risotto al professore" by Frankie Celenza. It's got all the flavors I love (red wine, a few types of cheese, and radicchio that really rounds out the dish) and he's great at just making Italian food in general

@ABaumstumpf 6 жыл бұрын

It is quit easy to industrially produce mozzarella indistinguishable from handmade one - but people simply wouldn't buy it. they prefer the current industrial one at large - that is why it is that way right now. And i must say - for many thing i do prefer the harder, not so juice industrial one.

@massimolisergico8407 6 жыл бұрын

ABaumstumpf do a favour to all of us, non scrivere cazzate,grazie

@ABaumstumpf 6 жыл бұрын

Davide Angeloro Very good argument - can't object to you being a moron.

@thequantaleaper 6 жыл бұрын

Bare hands... The way food was meant to be made!

@zivzan 6 жыл бұрын

fecal bacteria! the way people were meant to die.

@Foc4ccin4 6 жыл бұрын

Washing hands with anti-bacteria soaps before working: what every person who has ever worked in a professional kitchen does!

@massimolisergico8407 6 жыл бұрын

zivzan that water reaches 90°,impossible to work with gloves

@pandawgf7930 5 жыл бұрын

yet they ewh at sushi made by bare hands.

@ScorpioN-mm5pd 5 жыл бұрын

fucking boiling water the cheese is made in,kills bacteria!

@DYNANiK.official 4 жыл бұрын

Dear Alex, I can feel your love to food in all of your videos! I really enjoy them...also the craftsman parts, you are a freakin genius man. You are so talented and even more sympathetic...Realy love your french accent while talking english...pleasure to watch and listen to. Keep up the outstanding work! Many Greets from Germany Timo

@alphaetomega9887 5 жыл бұрын

I love youuu! I don't think there's been anyone else like you just doing what you're doing, travelling to check the secrets of the products in the very place of their production, and trying to save everything in your hard disk and improve yourself more more😘

@chrispyk4456 6 жыл бұрын

Sexiest Slo-mo shots yet in this one. Molto bene, Alex.

@amnaj8210 6 жыл бұрын

Lovely serie. I'm enjoying it. Thanks

@italiana626sc 4 жыл бұрын

This may be my favorite episode of all time. Italian to French to English, all for our education and appreciation. Grazie, merci, thanks!!

@mmacrobert 6 жыл бұрын

Love this series. Learn from a master, deconstruct, fail, fail again, reconstruct and succeed! Love your work Alex!

@Vinnafetish 6 жыл бұрын

This is exciting for me. Thanks Alex ❤

@Progwale 6 жыл бұрын

Don´t know what PASSION is? Go visit Italy - and watch everything related to food.

@Lamb2654 6 жыл бұрын

Super sujet, super montage, sur les plans en slowmo on dirait que les mecs dansent avec la mozarella c'est exceptionnel. Je m'en vais de ce pas regarder d'autres de tes vidéos ! Great Job !

@rockabillin7070 6 жыл бұрын

You know Alex's whole heart goes into these videos, Much love from UK

@sagnikdas6049 6 жыл бұрын

I'm a simple guy... I see Alex's video ... I click

@dahem87 6 жыл бұрын

who doesnt ^^

@thomasd9476 6 жыл бұрын

Have an upvote

@robertrico7598 6 жыл бұрын

He’s the best

@UsenameTakenWasTaken 6 жыл бұрын

I'm simple... I don't understand...

@atirageNS 6 жыл бұрын

When I get Alex's notification I like his video before even watching it.

@Zormac 5 жыл бұрын

It was also a great linguistic treat! Thanks for the vid!

@WENDIGONEMAD 6 жыл бұрын

Salut Alex! Autant au début j'étais un peu réticent aux nouveaux formats (le changement...) parce que j'aime bien tes vidéos habituelles, autant j'ai adoré cette vidéo! Que ce soit par le sujet super intéressant ou le montage et la musique, c'est une de mes vidéos préférées! Thanks!

@laraliske6932 6 жыл бұрын

I am really in love with this series! I am so excited to try to make some mozarella now, I'm looking forward to the next Episode! :3

@antoniodecandia2711 6 жыл бұрын

The position you eat the mozzarella is called "a pitoffo" Keep It going my french friend!

@Marinko05 6 жыл бұрын

Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!

@giovanna4661 6 жыл бұрын

I admire the efforts that you make for creating this amazing content!!! Love this series 🧀💙

@rockabillin7070 6 жыл бұрын

So true, I was thinking this just now. That's what you do with KZfaq money, Make the content even better!

@CamillaSulti 4 жыл бұрын

Oh my!!! it’s so interesting to watch you study the world of cooking! very inspiring

@bamboozledbob3298 5 жыл бұрын

Find someone that looks at you the way this guy 5:13 looks at Alex.

@scarlett92584 5 жыл бұрын

LOL

@sugarrushmatthew5191 5 жыл бұрын

LOL I LAUGHED

@cato451 6 жыл бұрын

One of your best videos Alex. Amazing process and quality I wish I could get that in the US. Mozzarella in the US supermarkets is garbage.

@hymanocohann2698 6 жыл бұрын

cato my deli makes their own, a fellow in mid Florida has a herd of buffalo but I don't think he sells out of state.

@ericswoboda 6 жыл бұрын

I genuinly love the work you put in your videos keep it up!

@Mizzycupcakes 6 жыл бұрын

Was so excited for this update. I really love this series!! I hope you get to do the same type of thing with some of the other food projects that you've worked on!! Visit Japan to learn how to make noodles and soup base! Go to France for onion soup!!

@LightOfVoid 6 жыл бұрын

Level 99 Cooking? RuneScape player detected...!

@BooVH 6 жыл бұрын

we need confirmation

@Zenn_aO 6 жыл бұрын

I thought it said "lul gg"... I've been watching too many streams recently.....

@SquishBaron 5 жыл бұрын

Level 1: Crook Level 99: Boss This is how cooking Mafia works.

@Omega710 5 жыл бұрын

@@ahwuehwjwi5686 you dont know anything too...

@Andrea-eh8sl 6 жыл бұрын

I’m really surprised how good is your Italian accent !! Great video as always, looking forward to see the next episode ! Continua così Alex !

@caylahall1402 4 жыл бұрын

This was such a beautiful video. It gave me joy to see something hand made with heart and soul.

@jeangualbert3846 6 жыл бұрын

"Je pars en Italie pour filmer un épisode sur la mozzarella. Merci messieurs"

@chrism45 6 жыл бұрын

Damn, I didn't know making mozzarella is that sexy.

@toddjensen5689 6 жыл бұрын

I love KZfaq! This Old Tony brought me to you, Alex. I just watched this, and I'm hooked. Eager to go back and take in all that you have produced. Your production is top notch! Je suis très impressionné !

@davidlenz4552 6 жыл бұрын

I really like this series! Looking forward to see how your skills progress!

@divu6377 3 жыл бұрын

to the guy who first invented milk, “u are a genius weirdo”

@rrezonbeqiri5059 3 жыл бұрын

You mean babies sucking their nans tits?

@scallionrice4974 3 жыл бұрын

Your mother

@dhaonrisemlan 6 жыл бұрын

The slow motion made me feel like I was watching an episode of Hannibal.

@markkalsbeek5883 6 жыл бұрын

The slomo with the music was super amazing! Great video!

@moursundjames 6 жыл бұрын

Alex, this series is so naturally done - you're just prepping your audience enough for the next adventure in the saga, without being formulaic. Bravo!

@rae7180 6 жыл бұрын

- "je pars en Italie pour filmer un épisode sur la mozzarella" - " Ah d'accord" = ok on s'en fou dégage de là. MDRRR

@Peace-qm2sp 4 жыл бұрын

The single most important ingredient for Authentic Mozzarella: Raw Milk.

@fabio41214 4 жыл бұрын

You have a new fan alex! The quality of the video it's very high comparable to Netflix. The respect that you have for food and traditions it's something very hard to find in those days. well done!

@alexanderkartashov8776 5 жыл бұрын

that's fantastic how beautiful and passionate cooking can be! Thank you Alex for sharing it with us ^^

@tp8150 5 жыл бұрын

A french who speaks italian? Well it's time even for me to start learning french. However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience. No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won

@Samuel-ju2rd 6 жыл бұрын

What can this man not do?

@paega86 6 жыл бұрын

Woo nice production, the camera angles feels great, content is so interesting, if this was a netflix series I would mos def watch. Awesome job! Btw do all french greet with Haluu (0:45) xD

@paleologue 3 жыл бұрын

I love how you try news things and then learn from the masters and make humble comparisons. I will not be able to appreciate the store bought mozzarella after watching this. BTW, I was impressed that you received the attention of Jacques Pepin with your French omelet video. I actually learned a lot about the technique watching you fail over and over again. I think I have gotten it right in 1 out of 10 trials.

@teamsmeak7278 4 жыл бұрын

Alex: So we made it safe to Italy! Corona: time to change that

@kingchauvinthehate7030 3 жыл бұрын

There are more recovered people than new cases now. USA should learn from italy.

@johnmadden52 3 жыл бұрын

2 years ago but ok

@gammlerzen403 4 жыл бұрын

Animals look really healthy. Not standart in the Milk industry, id eat that cheese happily

@toniamakeup 5 жыл бұрын

Alex, ti ammiro così tanto! I come from a little town between Napoli and Caserta so i can enjoy the best mozzarella and also the best pizza around, apart from this, i love your content and the way you make it, it's so emotional to me watching you discover the food i've been eating basically my whole life! Love your channel ♥

@demonslayer1162 6 жыл бұрын

beautiful editing with the production sequence!

@schpek 5 жыл бұрын

This dude predicted the mafia city memes with the thumbnail

@leojack2614 4 жыл бұрын

Google translate youtube videos, in polish, that mean "She got school form Mozarella Masters" gj, google :3

@markitsche987 5 жыл бұрын

Ballet of cheese making. Beautiful! It makes me happy to see people stick to their traditions (methodology).

@TheBMBass 6 жыл бұрын

I just came across your channel from Alec Steele and your production and editing is a similar style to his. I love it. I love cooking and I love your videography. You've earned this sub. Please please tell me if there are any other channels with production like yours because I'm in love with these slow motion shots of the process.