Chinese Masterchef JUDGES MY FRIED RICE (he tough tho)

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Күн бұрын

The Path To Fried Rice : Ep8. Cantonese Chef Samuel Lee Sum judged my fried rice skills... Save time on your work and emails with #Grammarly! Sign up for a free account and get 20% off Grammarly Premium: grammarly.com/frenchguy
After having built my own stove, learnt from the best stir fry chefs on bilibili, after having practiced for days using my str-frying rig, the time has finally come to be evaluated. The chef of the Shang Palace, the only Michelin starred Chinese restaurant in France, chef Samuel, came to my house to taste my own fried rice and my overall stir frying skills.
The rice that I made for him, was not only plain fried rice. It was fried rice with an Alex twist. I used my "Sunday lunch" memories to revisit that dish : Rotisserie chicken, peas, kicky salad and potato crisps or chips. This is the taste of MY home. I hope the chef will appreciate.
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Пікірлер: 1 300

@chunychiu 3 жыл бұрын

Speaking as a culturally Cantonese person, you have just experienced Chinese parenthood. Nothing is above 8/10!

@dh1380 3 жыл бұрын

@bielielielie5704 3 жыл бұрын

Not even my parent will give me 10 dude 😂

@qqkiller99 3 жыл бұрын

😂😂😂😂

@Coeurebene1 3 жыл бұрын

as it should be! give the guy a 10 and he'll stop improving

@WaltRBuck 3 жыл бұрын

As an American I agree. 10 is perfect and in the case of art, that is largely subjective making it all but impossible. Strive for 10 though you'll never reach it. The best you can do is raise the standard of what 9 is. If you reach 10, you are an all knowing god.

@sanbilge 3 жыл бұрын

Chef Samuel was trying desperately to compliment his parents' authentic French country-side garden but Alex was so single-minded like "LOOK AT MY WOK BURNER, LOOK AT IT" and he didn't even notice XD How cute.

@aneirinn 3 жыл бұрын

True dat, the stone bastion-like wall in the back is especially impressive

@MyPessa 3 жыл бұрын

@@aneirinn ea

@snefansson 3 жыл бұрын

It's so good and professional of the chef to not just give you a 10 to be nice. Instead he gives you a 7, which is a damn good score, and then happily gives pointers on how to improve. That's how you inspire!

@brendancurtin679 3 жыл бұрын

@@roamingthereal4060 depends on the scale. Alex said a 1 was crappy takeout. I’d say “barely passing” on that scale is, honestly, probably a 1, maaaybe a 2. It is barely passing as fried rice. It would’ve been helpful if Alex gave more examples of what the scores on his scale would mean at levels other than 1 and 10. At least tell us what a 5 is.

@snefansson 3 жыл бұрын

@@roamingthereal4060 I've worked at a high end place. If some guy that is not a professional made me something that was 7/10 I'd be blown away. Above that you don't reach without having done years upon years professionally

@MedievalSolutions 3 жыл бұрын

@@roamingthereal4060 if this was what you interpret it as, fried rice with a score of 0 would be an empty bowl.

@user-zc2hz3yj2k 3 жыл бұрын

@@roamingthereal4060 Sheesh. Obviously 10/10 should be the goal. But, don't be too hard on yourself.

@metro2673 3 жыл бұрын

A 7/10 with pointers to improve on is most definitely a win. People don't become masters overnight. This isn't some time gated test like in school, he gets to improve on his fried rice every day if he wants to.

@PippiLangstrumpf1987 3 жыл бұрын

i'm incredibly impressed. the star chef seriously goes to alex' parents in the countryside in his free time and gets involved with a youtuber and his project. this chef seems to be an incredibly mega cool guy who likes to pass on his knowledge. i'm speechless, it's too cool.

@ChaosTherum Жыл бұрын

At least in my experience chefs that are really passionate, especially ones that are preparing food for people outside their culture, love having an opportunity to teach someone.

@Dinnye01 3 жыл бұрын

The Chef is such a nice person. He is just... enthusiastic. You cannot really act out that. It is so genuine.

@nefariousyawn 3 жыл бұрын

He seemed like a wholesome guy. My favorite chefs (at work and in the media) can compartmentalize and shift between being a pro chef and being a home cook.

@axelode45 3 жыл бұрын

Why would he not be genuine?

@vaclavbastl500 3 жыл бұрын

Also just the fact he took a time off his day to visit Alex, as I can imagine this guy being really busy.

@gabydewilde 3 жыл бұрын

its hard not to be inspired by alex fanaticism

@neilallenlopez3221 3 жыл бұрын

If he was not like dat he wouldn't become a great chef

@FrewqasZ 3 жыл бұрын

Putting ourselves to test in front of the people who we admire is one of the most character-building and humbling things we can do in our life. Great series and congrats Alex.

@gus473 3 жыл бұрын

Yes, a great series! ✌🏼😎

@dariuschoo8495 3 жыл бұрын

yeah the amount of balls he has to serve a top chef his dish in their cuisine is so underrated. Really takes guts since though most chefs are kind hearted at their core, they're tough when it comes to cookin'

@zackmash851 3 жыл бұрын

and to literally get the most perfect response possible from the person who you admire. "you've inspired me". that shows your work paid off and you really learned the right things they were trying to teach you

@cwill2000 3 жыл бұрын

He definitely has a intimate love affair with food.

@Karantu14 3 жыл бұрын

3 minutes in and you can see the chef's hands itching to get in there and continue cooking himself... Amazing!

@LemLTay 3 жыл бұрын

Maybe in a future episode we can see Chef Samuel try out the rig and he can give pointers about how to get the best out of the equipment.

@alexhamon9261 3 жыл бұрын

I feel like the French omelette, fried rice, and demi glace series should culminate in the Japanese dish that brings all of these together, Omurice.

@jasonfanclub4267 3 жыл бұрын

End Boss Dish

@jirunjak 3 жыл бұрын

Would like to see this.

@theresjustnotellingfpv4822 3 жыл бұрын

This!!!!

@granjaciafarms 3 жыл бұрын

thats like having mashed potatoes and fries

@jasonfanclub4267 3 жыл бұрын

@@granjaciafarms ❌

@pwnedyouwithpurple 3 жыл бұрын

I have never been so excited to watch someone else cook fried rice in my life.

@canchero724 3 жыл бұрын

Also excited to watch someone else being excited for watching someone else watch someone else cook fried rice.(I'm sorry I really had to go there)

@joshkim6196 3 жыл бұрын

Just wondering how long it's gonna take for the next Uncah Woger video

@indiancowpissdrinker7151 3 жыл бұрын

i lik curry and pooping on the road

@jeantsu6850 3 жыл бұрын

I was so excited bc I knew the chef would be impressed

@craftedbyorre 3 жыл бұрын

The chef seems like such a nice guy. Still tough to be critiqued by him, though 😅

@francism467 3 жыл бұрын

It's the critics that help Alex improve

@leocao505 3 жыл бұрын

Actually, he can be tougher, but Alex is French and not a professional chef, so it is ok

@kylewolfe_ 3 жыл бұрын

I thought he was pretty gentle

@MrBiggergun 3 жыл бұрын

I was hoping Alex would have him try the wok burner himself!

@dutchdykefinger 3 жыл бұрын

as long as it's constructive criticism it's helpful, right?

@parsia1363 3 жыл бұрын

Having the chef judge it is one thing but actually cooking it right in front of him is a whole other thing! So intimidating, very proud of you Alex

@lechatbotte. 3 жыл бұрын

It’s was a surprise, I love an honest man who doesn’t discourage the student who genuinely wants to learn. Kudos Alex.

@ZekeGhalier 3 жыл бұрын

There is one dislike on the video. I'm convinced it was from Alex himself

@FrenchGuyCooking 3 жыл бұрын

Nah 😛 , I mean I do strive for improvement in life, but I genuinely consider myself lucky to have pulled a 7/10 out of all this. Re watch the very first episode, and witness the progress that has been made. Not saying I won't keep on improving, but today, it's time to celebrate a little 🍾🥳

@klownvandamn7946 3 жыл бұрын

@@FrenchGuyCooking Alex and Samuel combo is like egg and rice.

@DomHoran 3 жыл бұрын

@@FrenchGuyCooking remember it's not a standard 7 out of 10, it's 7 compared with a perfect michelin starred 10! That's gotta be an 8 or 9 in most people's book! Great progress, hope I can reach near these levels and thanks for the series, definitely my favourite of your content

@haanimely981 3 жыл бұрын

Whats your next series going to be about?

@Anthraxicus 3 жыл бұрын

@@DomHoran Very true, and it's very nice of you to point this out. Cheers friend!

@Erin_Wilson_Studios 3 жыл бұрын

Chef's face was so expressive as he watched you cook.

@TheDandyMann 3 жыл бұрын

I love it when people enjoy their craft so much that they enjoy watching others do it too

@ale189251 3 жыл бұрын

I thought he was gonna. No no and take over lol.

@ezelfrancisco1349 3 жыл бұрын

Congratulations for being Uncle Alex!

@ileanagar 3 жыл бұрын

I hope I'm not to being disrespectful but damn Chef Samuel he is one handsome man

@bananabob6563 3 жыл бұрын

i would love to see alex go back over some old recipes just to see how well he's kept the knowledge and then watch the mental boom of reading all the things he forgot (lol), and also if he would change anything since learning new/better/different cooking skills.

@FrenchGuyCooking 3 жыл бұрын

I d love to do that. Like "Omelette : Do I Still got it ?"

@nonickname5242 3 жыл бұрын

@@FrenchGuyCooking man exams are nearing. Lets get ready and revise. Hold on, who's testing me? MYSELF

@notobi5158 3 жыл бұрын

i watched 90 minutes of a french guy cooking fried rice, and i don't regret a single minute

@viktorcheng2061 3 жыл бұрын

The chef is having such a wonderful time, he can’t stop smiling. You can tell he has passion for teaching, passing down his knowledge to his student.

@DIRTYLILT0ASTER 3 жыл бұрын

Chef: "Id give it a 7" Alex: "A 7?! Man cool" Alex inside: *screaming*

@amcconnell6730 3 жыл бұрын

Alex was raised on potato chips. :o His search for good cooking all makes sense now. :D

@brokenglassshimmerlikestar3407 3 жыл бұрын

I went wtf when he showed the crushed chips........ I don't think the chips helped his rice

@tasty_sand 3 жыл бұрын

@@brokenglassshimmerlikestar3407 It does. Here in the Philippines, we often add crushed chips, roasted chopped garlic, or crushed chicharon to bring texture and a bit of sharpness to fried rice, stir-fried noodles and savory porridges.

@Lamren 3 жыл бұрын

@@tasty_sand I've seen a lot of cooks ad fried onions to their fried rice that would be similar in texture and saltiness to crushed chips, it's not that far of a stretch !

@Volaths 3 жыл бұрын

A damn good score from a michellin starred chef, you should be very proud!

@paulaldo9413 3 жыл бұрын

Indeed, and that 0 is still a food, not a literal pile of shit. 7 is a high praise from him.

@Volaths 3 жыл бұрын

@@paulaldo9413 Exactly! 7 is unbelievably high

@joel29585 3 жыл бұрын

Awesome series Alex. I love it when you go down these deep dives into specific dishes

@fran6b 3 жыл бұрын

The more and more I see chef Samuel's fried rice that he cooks previously at his restaurant, the more I'm amaze be how good it looks! Super excited to see him at your parent's house, Alex! Great episode and great signature fried rice too!

@jesmarkmikesell1957 3 жыл бұрын

I've waited my whole life for a fried rice video

@jerry24675 3 жыл бұрын

Lookup "Uncle Roger"

@PlopMike498 3 жыл бұрын

It would have been fun to watch the Chef cook on your setup!

@ogilvy85 3 жыл бұрын

I was just thinking that. That would have sealed the qualitative analysis

@daoudnawaz 3 жыл бұрын

Chef is such a cool bloke. He seems lovely! Cannot wait for the next series 🙌🏼

@bikerfreak714 3 жыл бұрын

I appreciate the dedication to making one of my favorite dishes growing up. Keep up the great work on your path to the ultimate fried rice! Chef Sum was such a great guy. Love to see more of this type of content!

@MisterTingles 3 жыл бұрын

all i ever take away from your videos, is that you have a great wok-ethic...

@redraventree5708 3 жыл бұрын

So excited for the judgment, you'll rock it, Alex💜💜💜💜

@ERey55 3 жыл бұрын

Another great series!! It's amazing that a simple dish like this requiere such a level of technique and knowledge, and it's beautiful that you showed us that in such a clear and detailed way!

@Britzzio 3 жыл бұрын

I really love the latest series, Alex. You are really one step ahead of many of other cooking channels. The fact you have always this "challange to learn" vibe and manage to get so many interesting people on board is amazing. Keep it up!

@sillysiji5257 3 жыл бұрын

Incredible. This has made me re-evaluate some methods I use for making fried rice. I always thought you keep the temp high. Always a pleasure watching you Alex!

@MirrorSound95 3 жыл бұрын

I loved following this fried rice series! Your desire to improve, learning from giants, and staying humble has all been really fun to watch. But now I'm hungry..

@fgraschberger 3 жыл бұрын

Another great Video! Thank you so much Alex!

@MercyFlush 3 жыл бұрын

I just love all of these Alexs videos. So great!!

@markman278 3 жыл бұрын

I love how he watched Alex, a master watching Alex’s every move.

@chrishaselden 3 жыл бұрын

One of the best channels on KZfaq. Thank you, Alex, for another amazing video!

@Eternelspotlessmind 3 жыл бұрын

I was sooooo excited for this video!!!! What a treat!!!! My heart definitely spread like butter! Thank you Alex ! And Chef Samuel is so refined and humble! A true master of his craft!

@sunflowerbaby1853 3 жыл бұрын

It would have been fun if he tried to make fried rice on your home made wok thing.

@c0mpu73rguy 3 жыл бұрын

Oh dear... Being judged is the one thing that still scares me as an adult. Vous êtes courageux m'sieur Alex ^^'

@CraigMansfield 3 жыл бұрын

How will you ever improve if you don't judge. It's telling you how to get to where you'd like to be. See it as help and guidance, not as potential punishment.

@chrisdee8957 3 жыл бұрын

That wall in the garden is a beautiful thing.

@Qub3rs 3 жыл бұрын

Loved this series. Alex took the words of the chef to heart and came up with a fried rice that told his story. Amazing.

@wyattholm5720 2 жыл бұрын

Amazing work Alex. I love how your series progresses from average to amazing. Awesome you get to have a mentor at that level!

@henrifischer1119 3 жыл бұрын

the look on the Chef's face. Priceless. He is so involved..

@douwezumker 3 жыл бұрын

So, the next series is Peking duck or Dim Sum XD, can't wait

@Valkyrie_Yukikaze 3 жыл бұрын

Peking Duck isn't really a Dim Sum ：） It is a hard dish

@GravekeeperOcean 3 жыл бұрын

It was a heart-warming series. Thanks for sharing your journey.

@royjohnsen7574 3 жыл бұрын

It’s all about the basics. Thank you for sharing.

@Dyzmend 2 жыл бұрын

Was brought here by Uncle Roger. I have to say I am more than impressed with this series. I usually don't comment, but Alex is quirky and got spunk- a real genius by utilizing all the resources around him to create delicious looking fried rice! Great work Alex!

@Samtagri 2 жыл бұрын

I like the look of concern on the chef’s face throughout the cooking time. I can feel him want to shove Alex out of the way and do it himself.

@TheAppleLoadout 3 жыл бұрын

What a journey. I have really enjoyed the series and having Chef taste your effort was great. I am looking forward to the next episode.

@jeffward1106 3 жыл бұрын

Been following your channel for years. This is one of your best videos! Keep up the great work!

@josh22920killer 3 жыл бұрын

You spent so long learning how to flip in a wok, and you just end up stirring it on this final episode...

@SarimDeLaurec 3 жыл бұрын

My takeaway is that Alex managed to trick a star chef into being his kitchen assistant. :D

@raeperonneau4941 3 жыл бұрын

What a charming man! Alex, this was absolutely lovely. Thank you for taking us on this journey.

@dipeshsapkota844 3 жыл бұрын

I am happy for you Alex. Your series inspired me to learn new thing and staying motivated.

@alekslau7956 3 жыл бұрын

as someone from Hong Kong who was born in scotland putting crushed potato chips in rice always made it so much better, good work alex

@theprojectproject01 3 жыл бұрын

Yeah, but Scottish cooking is considered a human rights violation in many other parts of the world.

@ceruleanmemoir 3 жыл бұрын

@@theprojectproject01 Is Scottish cooking that bad? I would like to learn more ^^

@tams805 3 жыл бұрын

@@ceruleanmemoir Just stick anything in a deep-fat frier. It's just a meme though. Scottish cooking is pretty much the same as the rest of the UK with some extras like haggis, etc.

@fabrisseterbrugghe8567 3 жыл бұрын

In Avengers: Infinity War, I wondered where Wanda and Vision were at the beginning. And then... I saw the sign in the shop window reading "we'll deep fry kebabs," and said, "Ah, Scotland."

@granjaciafarms 3 жыл бұрын

thats cos pissed on all the whiskey,

@aneirinn 3 жыл бұрын

Ngl have not been so excited and worried for a while, that was intense bro

@mosqski3106 3 жыл бұрын

Congratz alex! this series have been a joy to watch and learn

@soulie13 3 жыл бұрын

Great series Alex. Thanks for including the shots of the market at the beginning of this. I had a chance to spend a few months in Montpellier a few years ago, and nothing brought me more joy on a day to day basis than the markets.

@jocax188723 3 жыл бұрын

Potential Dimsum series. Also, recent news that Hong Kong is thinking about opening up borders to certain European countries by end of July. Coincidence?

@nickym4544 3 жыл бұрын

"There's no such thing as a coincidence" lol

@heywardhollis1160 3 жыл бұрын

Maybe I'm just lucky, but I always seem to catch your videos in my recommended within a minute of you posting.

@maccan1994 Жыл бұрын

this is why i always love your videos, you do amazing thanks for the show

@MR70715 3 жыл бұрын

I really enjoy and inspired by people who overcome obstacles in the process of improving. Keep it up Alex, your attitude is an example for all of us and goes beyond cooking.

@theprojectproject01 3 жыл бұрын

Anybody else notice how well they're communicating even though they're both speaking in their non-native tongues? And English is a tough language to learn! These are two really sharp guys! Man, that's the power of cooking right there. Good cooking transcends language and culture. Maybe we all just need to sit down together over a nice bowl of some pho.

@lukedfluke Жыл бұрын

English is definitely not a tough language to learn comparatively, maybe to master but not to get to a basic exchange level. And no English was not my first native language

@theprojectproject01 Жыл бұрын

@@lukedfluke I think it might be more difficult if you grew up speaking Mandarin or Arabic. At least the European languages share the same alphabet.

@Steeltowndubber 3 жыл бұрын

This entire series was fantastic. I’m a new follower and you have inspired me to try and make fried rice. I will probably fall on your scale as a zero. Lol Hello from Canada!

@tonycodolo 3 жыл бұрын

Always enjoy your vids, and that professional chef was very gracious too, looks like a really nice human.

@thomasreddick5908 3 жыл бұрын

Thank you Alex.. can not wait for the next episode.

@norbertpallen6409 3 жыл бұрын

Who's here from Uncle Rogers video and are there any Uncle Roger fans here from his video? Nice job Alex! You have done really good and your techniques are really professional

@MustangBobGT 3 жыл бұрын

It's so nice when cooks can get together and be honest no bs this is great

@minhhieunguyen5376 3 жыл бұрын

This is incredible. Tks Alex I've learnt alot from u😁. Hoping for more ✨✨🎉🎉🎊🎊

@Elaine-oo4qp 2 жыл бұрын

A friend just showed me this guy for the first time - Love his enthusiasm, and delivery - Will be looking forward to more videos - Also, your rice made me so hungry, haha!

@venomsmoke585 3 жыл бұрын

Who came over by Uncle Roger’s reaction video? [Gosh Dang!!!!]

@dariuschoo8495 3 жыл бұрын

Yo can we talk about the production though? The shots he takes of the rice and the tossing are amazing, the writing and how he displayed his content grabs attention and formats it like a show, all while at the same time still feeling like we're watching commonfolk like us learning all these skills and talking to all these people to learn new recipes and unlock new flavours. Like you can tell he reaaally plans out his content, and watching it feels so natural, almost as if there's a certain "flow" to it. Amazing stuff

@stbo8497 3 жыл бұрын

Great great Episode Alex! Thank you 👏

@kjvisual7 Жыл бұрын

Fabulous and potentially life improving series. Thank you.

@ajjaja892 3 жыл бұрын

Time for more fried rice

@roadrunner1095 3 жыл бұрын

Chefs rice was just on another level... truly separated and shiny....

@sambenard2844 Жыл бұрын

I just love your honesty for the journey of fine Food ! That's rare in this age !!!!

@cityofillustrations 3 жыл бұрын

I have loved following this series and that poster looks sooooo good!

@lisagoh1340 3 жыл бұрын

Hey Alex. My 7yo boy and I watched your video, and he got so inspired he wanted to learn to make fried rice too (our regular homecook version 😅). So that’s what we did today! And he did it! He cooked fried rice for the first time!

@TheMNWolf 3 жыл бұрын

I think it's interesting. There is one book ever, in all the reading on Chinese cooking at home I've done, to also mention the cold oil in hot wok; Chinese Cooking for Dummies by Martin Yan. Martin described this as a "yin and yang" thing, but never why it should be done. That was my very first cookbook ever so I feel a circle spanning decades has finally been joined up.

@VidkunQL 3 жыл бұрын

This is the first I've heard of this rule, but as a scientist I must speculate that the reason it works is that it prevents the oil from cooling down as you add ingredients. And I want to test this theory with a series of experiments. And now I'm hungry...

@falcon81701 2 жыл бұрын

This video makes me happy 😊 bless you for such a warming video 🙏

@sultanabran1 2 жыл бұрын

great effort. very nice of the chef time out to evaluate your effort.

@theo9976 3 жыл бұрын

I don’t know how you can stir fry the eggs first and then add the rice without overcooking the eggs. This is crazy hard to do. As a home cook, I’ve always pre stir-fried the eggs and added them after the rice was fully cooked. Suggest that for all us non-Michelin chefs.

@rafaelbarony8800 3 жыл бұрын

Its because u must use leftover rice, already cooked

@Philtho 3 жыл бұрын

I've never done it any other way. I was always told, you add the rice when the eggs are half cooked, half liquid and then once the rice is in, the eggs will never burn because you should never stop the stirring. If you got browning on anything (Other than from the soy and oyster sauce coloring), that means you've left it sit too long. Always be stirring. Cooking an entire fried rice from start to finish shouldn't take more than 3 minutes.

@teguh.hofstee 3 жыл бұрын

When you add the rice and keep moving ingredients around, you'll protect the eggs from the heat a bit with the much colder rice.

@spoilerspree6027 3 жыл бұрын

For gas stove add oil after pan/wok get hot while for induction/electric stove you preheat pan with oil. When its high enough add beaten eggs. Swirl the egg so it wont stick until egg bottom about to set. Toss the wok/pan to half flip the egg so more liquid part get surface heat a bit. Push the (a bit wet - not cooked all through) egg to the side. Add slight oil then add rice. Put egg on top the rice. Use your utensil to break rice clumps (at the same time breaking the egg too). Then you do rest of ingredients (protein, sauce, vegetables).

@davidgoldstein1526 3 жыл бұрын

When I make fried rice, the egg goes in at the end. I move everything to the sides of the wok and create a well. Drop the scrambled egg in the well, and cook it until done. When this pint has been reached, everything goes back in to the center if the wok and the egg gets mixed in. It always works perfectly and I get many compliments on my fried rice.

@racegod69 3 жыл бұрын

At home I don’t put the rice in before the green peas. And my green scallions don’t go into the pan until the very very end. They’re just going to warm through. I also use a bit of garlic and ginger after the rice to begin building flavours. If I’m using any protein apart from the egg, like chicken or shrimp. Those actually will cook first then be removed to the side, and added back in to warm through after the rice has been crisped.

@lifuranph.d.9440 3 жыл бұрын

Can I come over for lunch?

@racegod69 3 жыл бұрын

@@lifuranph.d.9440 haha 😂 on the menu today is poutine topped with Jamaican Jerked Pork.

@lilwolfboi 3 жыл бұрын

@@racegod69 So.... can we come over for lunch? :O

@jrconn0609 3 жыл бұрын

This is fantastic! I'm so happy to see you succeed Alex!

@Ram7photo 3 жыл бұрын

Sérieux le poster il défonce !!! 😍😍 Bravo Alex, encore une série de folie !!

@haiminhle5393 3 жыл бұрын

In my place, fried rice is like a fridge-cleaner dish, you can use anything left over and make a good dish any time

@asmodeos666 3 жыл бұрын

I was wondering the whole time if he would finish the bowl or not, and I love how after the judging sequence you have a half a second glimpse of the chef dipping back into your bowl of rice haha 8:54 that's enough validation if you ask me.

@teedoubleu2580 3 жыл бұрын

You nailed it Alex. Again. Congrats! You are not only a great chef, you're one of the best YT Content Creators out there!!

@kellytorres4986 3 жыл бұрын

Wow im so excited, since you started this series I've been trying some fried rice recipies :D now you tell me that I can learn the recipie from you wow! I cannot wait for the next video 🤩🤩🤩