I Try to Master the Stir-Fry Motion Like a Pro Chinese Chef (翻锅)
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Күн бұрынThe Path To Fried Rice : Ep5. I used a Cantonese wok and ladle like they do in Cantonese Restaurants. Go to NordVPN.com/frenchguy and use code FRENCHGUY to get a 2-year plan plus 1 additional month with a huge discount. It’s risk free with Nord’s 30-day money-back guarantee.
Get the notebook on salutcompany.com
High five to my bruv Hampton at Hybrid Calisthenics ! Thanks for strengthening these wok muscles :D / @hybridcalisthenics
The Stir-Frying motion is a must if you want to master fried rice. In this video, I tried to master it using a cantonese wok and a wok ladle. It's all about the coordination of the right hand that holds the ladle, and the left hand that grips the wok handle using a grip cloth. This video is part of my Fried Rice Series where I am trying to master Fried Rice at a Restaurant Level. More information about NordVPN / nordvpn
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Salut,
Alex
@FrenchGuyCooking 3 жыл бұрын
Salut lovely people ✌️ ! Learning new skills is definitely one of my favourite thing in life ! About that, I am still learning Chinese atm... Still suck, but I'll get there eventually 🤞. Your turn : What are you going to learn next 😉 ? To get the Blue-Fridge Notebook, go to : salutcompany.com
@yuyongbin 3 жыл бұрын
jayoe ~ come on we are waiting.
@scottseymour8855 3 жыл бұрын
haking....aaand using ansys.....i think the electrical engineer in you would like my project....if i can get it to work!
@kayumust 3 жыл бұрын
hahahaha i knew you where gonna put that wooden wok stand on fire or try it xD
@vagabondwastrel2361 3 жыл бұрын
I would suggest you practice with ice instead of rice. That way if you screw up your grip you will only get your hand a little cold instead of a burn. Also might consider doing some wrist and arm weightlifting practice. There are a lot of methods to do so.
@tralph 3 жыл бұрын
Alex I've been waiting for you to release the blue fridge notebook for ages! Instant order !
@HybridCalisthenics 3 жыл бұрын
I love your videos, man. You make everything seem like an action movie, which is super entertaining and informative. Thanks for letting me be a small part of your fried rice journey! Can't wait to see where it takes you. I'm sure you'll knock it out of the park.
@marcotrolo3134 3 жыл бұрын
The most pleasant surpise to find you in the video :D
@tefoca 3 жыл бұрын
I love your videos and positivity that motivates people at all levels. It has helped me more than once when I was feeling not good about myself.
@matthew-m 3 жыл бұрын
two of my favorite people ever! i was so happy to see this
@tristanderamos6455 3 жыл бұрын
Ahh yes One of the many skill/self-improvement channels I’m subscribed to has commented on one of the many other skill channels Love you guys In process of forming them habits
@pokenaval5279 3 жыл бұрын
love your videos! amazing cross over!
@asronome 3 жыл бұрын
This suddenly just became a fitness journey lol
@ahadabdul6263 3 жыл бұрын
Feels like he is trying too hard.... It shouldn’t be..!
@StrayKev 3 жыл бұрын
@@ahadabdul6263 When you are not a chef that works with a heavy wok on a daily basis, it is pretty hard. It took me a while before my boss said my wok tossing is good.
@hermanmunster2002 3 жыл бұрын
Once your skill improves, you'll have to continue to practice...
@MedievalSolutions 3 жыл бұрын
Soon he'll have massive forearms, haha.
@fluffigverbimmelt 3 жыл бұрын
It just became a journey of everything
@p8090 3 жыл бұрын
“And before i make a stove, i must first attain complete mastery over the art of metallurgy and the physics and chemistry of combustion. To do that i must gain mastery over the manipulation of atoms and molecules.” - Alex in the next video probably.
@matewis1 3 жыл бұрын
And he'll bloody do it too. I'm both inspired and annoyed
@darrylroederer2680 3 жыл бұрын
I'm looking forward to Alex's next cookbook, quantum physics and the Art of cooking
@guyzeevi2005 3 жыл бұрын
Lolll
@fuckthedumbsh1t 3 жыл бұрын
lets not forget stoichiometry
@Klbkchhezeim 3 жыл бұрын
Well it'll be a great excuse for an alec steel collab and nile red, maybe?
@juliorosado1921 3 жыл бұрын
ALEX listen to me. The reason it looks like youre having trouble with it is because you are jerking your hand back at the wrong time. The wok is large, so it takes longer to have the rice move from the center, to the top portion, where you can flip it from (compared to a smaller pan) it became easier with the ladle because you push the rice back to help compensate for the wrong timing. Do it slightly slower, actually wait until the rice is pooled at the back and youll see how much less strength and effort it takes. Its simple mechanics. Like loading a ball onto a catapult, but you are letting the arm loose before the ball is in place
@Ebvardh 3 жыл бұрын
I have no clue, but his confidence convinced me. Listen to him.
@ScottHebert604 3 жыл бұрын
This guy woks
@zhc3158 3 жыл бұрын
This. Though it's too late to help Alex in the video but solid advice nonetheless.
@AriffSuffian 3 жыл бұрын
@@zhc3158 he’s probably done recording the whole series.
@archibaldthearcher 3 жыл бұрын
@Julio Rosado Finally, the legendary 4th master
@cktoh1112 3 жыл бұрын
When i am an apprentice, my master let me do the same motion for 7 hours a day for a month, 20 minutes stir-fry 10 minutes break, do this motion till nothing fall out from the wok, i am too frustrated when i fall, but keep going it will eventually pay off. Goodluck.
@Psycorde 3 жыл бұрын
This is what separates great men from the rest, dedication.
@JoaquinGonzales900 3 жыл бұрын
Never did I EVER expect Alex and Hybrid Calisthenics to interact
@RandomGuy-dp1li 3 жыл бұрын
Agreed
@HybridCalisthenics 3 жыл бұрын
You know, I didn't expect it either, but here we are.
@christofat2704 3 жыл бұрын
KZfaq is a small world
@RandomGuy-dp1li 3 жыл бұрын
@@christofat2704 so small yet so big at the same time
@feeshac1974 3 жыл бұрын
And yet not surprising lol
@NLLHW 3 жыл бұрын
This video series is honestly so inspiring. Not only is he approaching a foreign culture and cuisine with the utmost respect, the level of detail he's putting into his education of the topic is commendable. Really a wake up call that I need to start approaching my passions with this kind of energy. Keep on woking and rolling my friend.
@elfinforest828 3 жыл бұрын
A wok up call indeed.
@qbasowa 3 жыл бұрын
Wok harder
@kaosvalentine 3 жыл бұрын
Everyone else : I’m gonna get swoll to get girls Alex : I’m gonna get swoll....to make fried rice
@TheConjurersTower 3 жыл бұрын
I mean...girls will prolly go for some good fried rice too...
@deyesed 3 жыл бұрын
Well he already has a family, probably in part because of his varied interests and skills.
@TheSliderW 3 жыл бұрын
Funny. Except girls don't go for "swoll" guys. X )
@tahoemike5828 3 жыл бұрын
That accent will get him all the attention he wants, dammit!
@s1gne 3 жыл бұрын
It would be amazing if those three Chinese Chefs would be able to watch these video's and maybe even comment on them.
@allygirl641 3 жыл бұрын
As a self-taught metalsmith and jeweler, who went on to teach others, I respond to and respect Alex so much. He brings ALL of the necessary ingredients: - Beginner’s mind, - Curiosity, - Willingness to focus on process before product, - Understanding that practice is required to “know” something in the hands and body, not just the mind, - Desire to achieve mastery, and finally, - Boundless enthusiasm BRAVO, Alex, bravo. 👏🏾
@sparrowwallace361 3 жыл бұрын
I think this is this first time I’ve seen someone grab a sewing machine in a cooking video.....
@magic_cfw 3 жыл бұрын
I mean, this guy has used literally every appliance under the rainbow.
@tylersmith9566 3 жыл бұрын
Welcome to the channel 😂
@kevinponce8525 3 жыл бұрын
My fave are the 3d printed parts on the croissant dough roller
@matnovak 3 жыл бұрын
No, because it's not the first time Alex has done that
@MrEazyE357 3 жыл бұрын
Haven't been watching the channel long?
@snarfsnarf6 3 жыл бұрын
The amount of respect that Alex has for the cooking world is astounding. This man's dedication to the art of it is truly inspiring
@aedanhepner4557 3 жыл бұрын
This is so cool because I’m learning how to use a wok like a professional at the exact same time as Alex. I got hired at a Thai food restaurant 3 months ago and have been implementing all kinds of Asian methods, ingredients and equipment to practice cooking with since I was hired. This is super helpful :). I got into Alex’s channel back when he was making sourdough
@soulkolo3832 3 жыл бұрын
Good luck 💪
@woolfel 3 жыл бұрын
Love this series! My mom used to run a restaurant and one time I went into the kitchen to learn some taiwanese dishes from the chef. At the end I shook his hand and it felt like he was gonna crush my hand. In high school I played volleyball and was the setter. I thought I had decent strength, but shaking the chef's hand shocked me. You wouldn't know a chinese chef has grip of death power.
@storm0fnova 3 жыл бұрын
student: can i start learning how to make fried rice now? master: no, you are not nearly strong enough student: Strong enough? the wok: yes
@excfontec6272 3 жыл бұрын
master: can you build a stove
@excfontec6272 3 жыл бұрын
alex: of course, I possess every possible trade
@snehilkumar10 3 жыл бұрын
Alex has mastered to deliver a cinematic masterpiece every ducking time.... the dedication, the focus, the energy Alex invest in making videos for us, he is one of my role models.. And yes the editor Josh and all the personals who are giving their all to produce this... Love you all ❤️
@everettshepard 3 жыл бұрын
Don't forget to credit Josh for that too though - the editing's really impressive.
@angrypotato_fz 3 жыл бұрын
Agreed, and I like that you mentioned Josh and others involved! :) I wonder what's the name of camera operator - he or she was responsible for that action montage shots :) (and we saw one man during the visit at the hotel's kitchen.
@aliffsuhaimi1466 3 жыл бұрын
I can already imagine an anime revolving these kinds of stuffs. "To cook the best fried rice, you must have the strength, techniques, and discipline. So, you must do 100x finger pushups every day." Bruh...
@reb8213 3 жыл бұрын
I though the same! This must be the training arc indeed
@AntoniusTyas 3 жыл бұрын
Must be a special OVA of Cooking Master Boy. Which I remembered was an actual anime. Dunno if they got an episode on fried rice.
@sonaru4 3 жыл бұрын
This would be the everyday life of a Gourmet Hunter and Chef in Toriko.
@ngregoirenc 3 жыл бұрын
Check out Food Wars. MC has a cooking battle against the Chinese culinary club. There’s this scene of like 100 students just practicing stir frying for hours to perfect it
@ngregoirenc 3 жыл бұрын
@@reb8213 check out food wars. There’s one cooking battle against the Chinese culinary club where they show like 100 students just practicing this for hours
@philipreynolds5088 3 жыл бұрын
I just wanted to tell you that your videos are incredibly motivating for me, even outside of cooking. Your mindset helps me feel much more positive and really pushes me to overcome my depression! Thank you for that!
@realanthonyrich 3 жыл бұрын
Same here! :)
@CookingwithYarda 3 жыл бұрын
Yes, cooking can be very relaxing if you fall in love with it. And you can inspire a lot of people with your recipes ;-)
@angrypotato_fz 3 жыл бұрын
Wonderful :)
@Azminemurshed 3 жыл бұрын
Wow Hampton and Alex collab wasn’t one I thought I’d ever see. Sick!
@mikeymaui1885 3 жыл бұрын
Alex, I love this! I picked up an identical wok to yours and have been dead set on following along with my own parallel wok journey. I must say, the flipping technique has been TOUGH. Thank you for this video and breaking down your progress! I’ve thoroughly enjoyed this feeling of being able to try and “learn the wok” with you, and then compare how your progress has lined with mine each week!
@KBinturong 3 жыл бұрын
Keep up the good work !
@dmarsub 3 жыл бұрын
Awesome!
@Laogeodritt 3 жыл бұрын
I don't have the equipment to make use of a Cantonese wok, but I have been inspired to work on my wok technique with a Northern/long-handled wok as well. In particular developing a more _efficient_ technique-I've tended to lift the wok up like I would a lightweight sauté pan because I already have that in muscle memory, so I end up tiring myself up _so quickly_. ... the multitudes of rice grains that have fallen to the floor can attest to my practise time.
@codymccall 3 жыл бұрын
I endorse what you do, love what you post and make what you make. My food truck is diverse thanks to the Alex French Guy. Love you brother.
@humbertobaza4130 3 жыл бұрын
Also, Alex have you considered friction being a factor in the equation? They use a metal stove and you’re practicing on a wooden one.
@13_cmi 3 жыл бұрын
Yeah I bet if he just put some metal on the edge it would be a lot smoother
@ongzijun3910 3 жыл бұрын
came for cooking, left with physics
@Markus-zb5zd 3 жыл бұрын
Yeah metal on metal friction is a lot lower. But for practice this should actually help
@mannys4547 3 жыл бұрын
That should actually make it easier for him once he builds the real thing ;)
@mudfan1010 3 жыл бұрын
It's amazing how you break everything down, critically analyse it and communicate it to us in an entertaining way. Top quality content creator
@jjstarrprod 3 жыл бұрын
This dude is slowly becoming the Rocky of fried rice (we even get a training montage). Alex Balboa and the Wok of the Tiger !
@othodrin7879 3 жыл бұрын
I love Hampton and it's great to see him working with another one of my favourite KZfaqrs!
@Warmbodie 3 жыл бұрын
I totally relate to the pain of deluding yourself into thinking something’s gonna work even though there is no reason for it to ever work in a million years
@archenemy2242 3 жыл бұрын
I'm so happy you reached out to Hampton, another channel i subscribe to! What an unexpected crossover. (Part of the ship, Part of the crew)
@hellyeahimrho 3 жыл бұрын
One of the best anime training arcs I've seen
@Jorge-vo9ii 3 жыл бұрын
“Babe can we have fried rice this week?” “Ugh time to start training again”
@zezty4295 3 жыл бұрын
I really appreciate and respect the way Alex respects dishes and techniques and then teaches them in a entertaining way. thanks man. I think you would make uncle Roger very proud. Thanks man.
@davidfuller581 3 жыл бұрын
Man Nigel Ng is gonna have a blast with this series isn't he.
@calbert9646 3 жыл бұрын
@@luke_fabis not fuyioh! Fuyioh is for good things.
@Donmegamuffin 3 жыл бұрын
Shame Nigel's a shill for the CCP
@loxyrus 3 жыл бұрын
@@luke_fabis Haiya
@Clynikal 3 жыл бұрын
@@Donmegamuffin but Malaysian……
@Donmegamuffin 3 жыл бұрын
@@Clynikal So? Are you trying to make some racist statement saying that because he's Malaysian his support for the CCP doesn't count? Or that it's ok for him to censor Strictly Dumpling's criticism of them?
@niamhoconnor8986 3 жыл бұрын
Alex just randomly naming a Chinese cook he discovered on the internet "El Profesor" is gloriously bizzare 😂
@patrickpredella 3 жыл бұрын
"Simplicity is the Greatest sofistication" - Leonardo da Vinci. As an engineer, I'm moved 🥲
@l3illyShine 3 жыл бұрын
Well done Alex! This is probably the most entertaining video so far. I'd like to personally thank you for all your content. You and your blue board especially have taught me the science behind a lot of things and have inspired me to create and modify things on my own instead of simply following recipes. You are, without question, the #1 FoodTuber out there and I sure hope you stay independent. I look forward to your future projects.
@maurijnvanas8765 3 жыл бұрын
I whatch this channel for a while now. Is just original style of filming. Man is constantly trying new styles and techniques. He just never stands still. Certainly one of the most creative shows out there
@Embiid-is-my-God 3 жыл бұрын
I was thinking, and i don’t do this often, but you could probably find a way to make the wok stove also function as a tandoor so you can explore Indian and middle eastern cooking and spices.
@EricChien95 3 жыл бұрын
For building the stove Chef Wang Gang from previous episode actually have a video where he explained the price of building one as well as the purpose of the design. Might be good reference material.
@Tanes420 3 жыл бұрын
Link?
@fynn2350 2 жыл бұрын
I can't believe this guy. "Gonna have to learn Mandarin so I can find out how to hold a Wok" I LOVE that level of dedication and attention to detail and the fact that he never, ever fails to take the shots along the way to later make his journeys a cinematic master piece is beyond my comprehension. I found this channel because I wanted to make croissants (which I failed at for now, but rematch is scheduled) but now I also want to make Ramen and Wok up some fried rice. Thank you Alex, you are amazing.
@hrdottori 3 жыл бұрын
His cinematography is simply THE BEST among cooking channels...
@KathsKitchen 3 жыл бұрын
Ohh. So much editing on your videos! I'm amazed! 😍
@JungleScene 3 жыл бұрын
I just ordered two fridge notes books!!! Im glad youve made a way for us to order these easily!!!
@nathanchilton803 3 жыл бұрын
This reminds me of teaching kids how to play violin. Muscle memory builds on itself. It looks simple at first glance but it really requires patience, perseverance and practice. Bravo Alex!
@thibaultgras5854 3 жыл бұрын
The day French Guy Cooking became a fitness channel Great work Alex
@i5879 3 жыл бұрын
Holy shit a cooking channel collabing with Hybrid Calisthenics. I definitely did not see that coming. Alex is on another level
@raeperonneau4941 3 жыл бұрын
Surprised to see you on Friday night here in the US. I usually get to enjoy you with my coffee on Saturday morning!.Thank you for such a fun series!
@LeeWeiler 3 жыл бұрын
Alex, I love how you build and tell your stories. This one is so fun and can’t wait to see your new wok rig!
@jasoncown 3 жыл бұрын
Alex's commitment to his videos, and to his pursuit of culinary excellence deserve no less than the highest praise. Thank you @Alex for your continued work for our enjoyment!!!
@steven_farmer89 3 жыл бұрын
I liked the video before it really even started. I just got a professional mandarin style wok, need to get a wok ring. This has been another great series, you are the man Alex
@aanmaaklimonade 3 жыл бұрын
A true Frenchonese chef is being born 😁
@bluetank92 3 жыл бұрын
I can’t help but be in awe at your perseverance and dedication to all of your projects. You are inspirational to say the least. Salut good sir! I look forward to the next chapters.
@deanmclean5447 3 жыл бұрын
I love how I look forward to your videos every week like I used to look forward to my favourite cartoons every Saturday morning as a kid
@danielliew6052 3 жыл бұрын
The cinematics never fail to impress me. Good luck in following the way of a true Asian cook.
@thebigh4752 3 жыл бұрын
This series in on another level of commitment. Even for Alex.
@cordite7207 3 жыл бұрын
You have an eye for detail that makes mine happy. I just love watching these videos
@tokiomitohsaka7770 3 жыл бұрын
That training arc was amazing!
@jurgenstoll2394 3 жыл бұрын
Famous last words: "It's not in good shape!" And then he played with the fire...
@2eath 3 жыл бұрын
This whole thing should be called "The Adventures of Alex"!
@quentinnagel8660 3 жыл бұрын
ALEX, love this series, and this is probably the best episode so far... feel good vibes and funny. Thanks
@Kennylovessandwiches 3 жыл бұрын
I only found your channel, because Hybrid Calisthenics posted that he was a guest in this channel, and I’m so glad he did! I’ve been binging you ever since.
@antoninb2645 3 жыл бұрын
🎶Rising up straight to the top Had the guts, got the glory Went the distance, now he’s not going to stop Just a man and his will to cook….🎶 A slight variation from ‘Eye of the Tiger’ - you own it!
@sundried.Tomato 3 жыл бұрын
this series went from cooking video to fitness, to engineering, then back to cooking, real fast. *clap clap!
@olavhegnar6777 3 жыл бұрын
This is probably my favorite of all of your series, Alex. Very interesting and entertaining Keep it up bud!
@westonryan1407 3 жыл бұрын
Another excellent watch. I love the effort that you put into your videos and the RESPECT that you show to the subjects you investigate. Top tier content, my friend. I hope you continue to chase your passions and that you're always willing to bring us along.
@mr.c207 3 жыл бұрын
For those of you thinking about attempting this, be very careful to not overdo your training. Repetitive stress injuries are very real and you could develop carpal tunnel from repeating these motions for extended periods of time. Make sure you take breaks, stretch your hands, arms, upper, and lower body. Tension is your enemy here. Stay safe.
@UnderfundedScientist 3 жыл бұрын
Such good advice
@nicolaszuluaga3085 3 жыл бұрын
Dude I still can't believe you're 39! I honestly thought you were 25.
@MrGothmind 3 жыл бұрын
We're seriously approaching Food Wars territory with this series
@BD-lq4id 3 жыл бұрын
I love seeing the work and practice that goes into your process when learning something new. It's inspiring and reminds me of what separates the good from the Great
@jakubduda4607 3 жыл бұрын
Alex, I have noticed in the end of the video when you were showing your progress, the rice that you flicked up was hitting the top of the ladle , as it wasn't moving back enough, and was falling out of the wok - might be worth working on it
@markman278 3 жыл бұрын
Alex puts more effort into his food than most people put into relationships.
@rextullis2324 3 жыл бұрын
Two of my favorite KZfaqrs in the same video! 😊👍
@hamididdy 3 жыл бұрын
Your perseverance is an absolute inspiration. Congratulations, Alex. You make us 😊
@IamG3X 3 жыл бұрын
I love the fact that he's dissecting every little detail. That's what makes you better at everything.
@firehawk3762 3 жыл бұрын
Your so dedicated to every little detail it’s amazing and refreshing they should hire you to solve all the cooking for travel to Mars , cooking on Mars
@MethodMediaInc 3 жыл бұрын
Alex! I absolutely love your videos and this series is no exception. I make fried rice at least once a week in my wok and it's so cool to see this taken to the extreme! C'est beau!
@charliebrown1828 3 жыл бұрын
Thank you Alex for the fantastic vids you produce. Highly entertaining and informative.
@Duspende 3 жыл бұрын
Buff Alex scares me. The dedication. If this man wakes up one day and goes "The journey to take over the world"?... I, for one, welcome our new Alex overlord.
@elunim 3 жыл бұрын
A kwa-son in every kitchen! 🥐
@LazyGryffin 3 жыл бұрын
He's a man of focus, commitment and sheer fucking will.
@Aquila556 3 жыл бұрын
Cantonese call this “拋鑊” which translate to "Tossing the wok". Never heard of "翻鍋", maybe they confused the words, they do sound a bit similar. Edit It soon became apparent to me that I can't speak putonghua.
@Forgenshoot 3 жыл бұрын
Perhaps the same root/base?
@Aquila556 3 жыл бұрын
@@Forgenshoot It can be
@erbium4308 3 жыл бұрын
翻锅 is what it's called in mandarin (mainland China) and also this technique is not specifically Cantonese, it's the industry standard all over China.
@kristiantangmadsen4649 3 жыл бұрын
Awesome video, love the cinematography of these latest videos props to you and your videographer, love how the camera moved around while you tossed the rice.
@Bootychu79 3 жыл бұрын
Excellent stuff there at the end, cannot wait to see your new build!
@alystair 3 жыл бұрын
@alex for the shot at 12:19 did you use some sort of vertical dolly, or had someone in the studio with you? Fantastic photography, research and practice as always :)
@beanslol5276 3 жыл бұрын
You must speak to the god of fried rice. The Uncle himself, Uncle Roger.
@GarrickSteyn 3 жыл бұрын
Watching your videos makes me happy!
@davidmees5562 3 жыл бұрын
That smile at the end of the slow motion sequence ❤️❤️ FABULOUS editing too btw !
@UnderfundedScientist 3 жыл бұрын
Only Alex would build a stove for the soul purpose to eat rice
@AngelManuelPerez 3 жыл бұрын
I'm almost disappointed there was no eye of the tiger montage.... lol
@melimoo6656 3 жыл бұрын
🤣🤣🤣
@zezty4295 3 жыл бұрын
I feel ya bud but it would be way too pricy to clear that lol
@Japanesebushbaby 3 жыл бұрын
Gosh i love your cinematography in these videos. you turn something so basic in nature into a film.
@elaadt 3 жыл бұрын
Hard core stuff! Going out to learn everything you can from the masters and then setting up your own practice rig followed by maintaining a practice regimen - that's totally out there. I salute you.
@kringe4168 3 жыл бұрын
"You dont need salt,you need MSG" -uncle roger
@nordishkiel5985 3 жыл бұрын
I read this in his accent :-)
@al-aurum2457 3 жыл бұрын
@8-Bit Andy what is ccp?
@teaCupkk 3 жыл бұрын
@@al-aurum2457 Your soon to be masters: The Chinese Communist Party.
@shiyanwijesekera4867 3 жыл бұрын
You know if Uncle Roger reviews this series, he’s going to rip him for taking 2 months to get it right, if he gets it right for Uncle Rogers standards.
@ShahiMehndi 3 жыл бұрын
"It's not in good shape"... story of my life!
@ChuckCanada1 3 жыл бұрын
well done Alex. thanks for sharing your journey!
@jonathandevries2828 3 жыл бұрын
Excellent series Alex! thank you for continuing to entertain me!
@dontbestupid6664 3 жыл бұрын
"I just want to cook!" French Accent.
@johannk1523 3 жыл бұрын
You know he's really french because he does workouts in jeans
@nicebear8268 3 жыл бұрын
Best KZfaqr. Best series. Stoked for what's to come.
@kignister 3 жыл бұрын
You are the MAN! At the end of every video, i always want to see MORE!You are the POG champ on youtube! Good job man!
@joaquinplacides2 3 жыл бұрын
i love how he could've avoided all of this just by getting a long handle wok 😂 content is content ig
@user-it7lw3oi9q 3 жыл бұрын
can't wait to see your homemade jet engine.
@larkmacgregor3143 3 жыл бұрын
Naw . . . only if he has something he needs it cook with
@ilzk91 3 жыл бұрын
That sequence mastering the technique after the strength test... Simply wow. You are doing such a good job I'm really loving this series😁
@nataschalachlan 3 жыл бұрын
i just love your videos! we can tell that you put a lot of effort in making and editing them
Go Gizmo!
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