Always nice to give the salmon a little taste of a 6 foot cedar log during the dispatch process. Flavor really comes out during the grilling process.

Melt stick of butter, sour cream, and some lemon juice. All to taste. Place red onion rings on salmon fillets, pour sauce over fillet, shredded sharp cheddar cheese sprinkled over salmon, cook at 350 for about 35 minutes or until done. Taste great with halibut as well ✌🏼🍣🎣!

Glad to see you guys back in Alaska! 🎣

I was cringing just as you said that when you were taking out the belly bones 🤣 good video bro keep them up! Y’all need to try and dry some salmon strips, I make the strips blade thickness and season with Montreal steak and put them on a rack to dry overnight with a fan on them. Usually takes a day to dry but damn good to snack on! 🔥🤙🏽

Keep the catch and cooks coming boys! That’s what I’m here for! Y’all are the best!

Throw some Kewpie mayo on that bowl. Trust me homie, you won't be disappointed.

Great tip on the Custom Seafoods processing center. I've had fished processed there before, great place. Did not know about the afterhours drop off. This will help with possession Issues. Thanks

Make clams casino stuffing and pack an inch layer on seasoned salmon fillet... Bake at 350 for half hr then broil ten mins until stuffing is golden crispy 😋🤸

YOU LISTENED...LOVE IT...THANK YOU FOR SHOWING THE CLEANING OF THESE KINGS...SO DANG BEAUTIFUL THOSE BRIGHT ORANGE FILLETS...GOTTA GET UP THEIR!

Great video, and I'm glad you're back up in the great land. Hope to see you again on the river. Fish on ( Rick)

Sam was on fire! Nice to see him take his time and enjoy the fight. Poke bowl looked good. Never seen the fish cooked before but totally understand being careful. Good job Jon.

You made it right. So good too. I need to make more ! Keep up the great work good fishing video too

Cedar plank salmon, you can find the planks at Walmart

Awesome poke recipe. Would love to see you guys travel to Hawaii and do some catch and cooks!

Take the filet. put on 2 layers of tin foil. cut up some green onion, cilantro, garlic, 1-2 Thai peppers, lemon grass, salt & black pepper. Add water to cover fish. Fold the tin foil to keep all the steam inside to cook the fish. Place tinfoil over the stove top at medium-low level. Simple but very tasty. Hmong style

smoke some of them

I live in MN, the land of bland when it comes to food. Local Thai restaurant has really good beef and broccoli and they have 5 chili peppers next to it, you point at the chili level of heat you want. I told the waiter(Native Thai..) to make it the way he would eat it... he looked at me like I was crazy, shrugged and wrote down make it homemade style. The staff were all staring as I took a bite, expecting me to suffer from the heat level LOL when I added some extra chili oil they gasped... I could hear them whispering about the loco eating food that was beyond hot... Now I need to try and find that BBQ sauce! Sounds right up my alley! Next time you cook it instead of freeze then cube add a few drops of fish sauce. You won't taste it directly but it adds a background complexity a stir fry needs! And you need a wok there! Just a cheap flat bottom carbon steel wok that will work on the stove burners. Mine gets so much use it is non stick now, like a well seasoned antique(not new Lodge, that stuff is to rough surfaced to take a good season) cast iron pan. Lodge cast iron I take a flap disc on my grinder and smooth the surface, 80 grit to start, then I finish with 220 grit(you want a little roughness but not the gravel bed factory finish). Then season as you normally would after a good cleaning.

Another rock star video.

You guys should go frog huntnig with FLAIR over the summer again like you guys did 4-5 years ago.

Awesome guys

The salmon cakes are some of my favorite recipes bro

Jon I’ve been trying to get you to grill some salmon on a brown paper bag on the grill and show everyone that it tastes way better grilled instead of in a pan or the oven!! I’ll just put a little salt and pepper on the fish and when all done put some fresh lemon on the fish along with a little bit of BBQ sauce brushed on the fish Wright before it is done!! Definitely one of my favorite ways to eat salmon!!! When my better half and I went to the big ten tournament in Chicago we ate at a seafood restaurant and I had seen they had bbq salmon grilled I was definitely skeptical of trying some but after trying it oh it’s definitely my top 3 ways to eat salmon for sure!!!

intro fooking kings!

Looks like a ton of fun...and the Poke Bowl looks 🔥🔥!!!...I made a Wild Turkey Fried Rice on my YT Channel with alot of the same seasonings this year and the Spicy Mayo and Bachan's Sweet and Spicy was amazing on it...Great Job Fellas

Nice fish!! Any chance catching some grayling on flies in a video this year???

My slay dogs😊. Love it

yall should use the eggs in some of the videos and always a banger video 30 min video and I still need to learn how to fillet kings thanks to tip. And yall should keep the salmon collars its super good for grilling and tasty.

What this Canadian does with his rainbows and salmon out of the great lakes. Oiled baking sheet Lemon pepper Salt Then I put brown sugar and maple syrup in a glass bowl microwave for 30sec to a minute and mix it really good. Put mix on fillet bake in the oven at 350 for 20 minutes and enjoy.

You need to do a cedar plank salmon man!

It’s called twiddling when using a bobber

Try furikake salmon, super easy to make

My son on chef duty 🤌🏼 that fish makes my mouth water 💦

Cheers Boys

i like video my friend , great fishing

What light is Sam running under that GoPro? Another great video from y’all!

fire

local forage like berries and such with the fish!

Slay Dog has the magic wandoo

Hope you brought some bear repellent 30 06

You guys should do a catch clean cook and try to make some sushi.

I wanna go to Alaska sometime soon but idk where to get help guides nor locations if there’s websites that you guys use I would appreciate it greatly

I would add some Japanese furikake seasoning in that poké bowl🤙🏾

You guys need low light cameras...

"Sriracho"...can't say I've heard that pronunciation before 🤣

Y’all fish today or last week? I was thinking no tide for today might make things pretty slow to nothing at all coming in the river.

Do a salt encrusted king! Find the recipe from Gordon Ramsay!

What’s the fit Sam? Gear as well??

Where did you go to catch these fish? Seward?

what river systems are you fishing for 2 kings in 1 day??????

Smoke some salmon Bbq some over coals Salmon burgers Crab Salmon stuffed 🔥

would you guys check out the skeena river? huge fish up in them rivers of B.C

16:40 had me nervous with that knife blade side up.

Are you guys in Anchorage?

5:00 need a bigger stick

What river are you fishing on?

What power pole is that? I’m looking to get into salmon fishing and I like your setup

Buy a Cook book!!!!!!!!!!!!!!😮😢

I’m curious why you don’t bring a net down to the river for landing?

Anybody trying to help me learn a thing or two about king salmon fishing in alaska. Just moved up to alaska and dont know much about fishing for salmon but i know kings are running right now and want to get out.

Bring out some fly rods?

Are you guys still boys with flair? What’s up with that??

Make coconut salmon

So if I fly there from Brookings, can i fish with you?

What kind of hooks you guys using?

👍

Are there any trout steams?

Do they ship it to you as well?

❤️👊💪🎣

Brothers! send me info on Rv sending and when you should slay! All info is welcome

What go pro do you use?

That was an SBD silent But deadly

Panko Crusted Deep Fried Salmon Fingers

Cooking a whole fish over the fire pit would be a good video

I miss living in Alaska

the filets would have been good grilled

Love the poke salmon bowl butttttttt,,,,,,,you guys better get to Seward before all the reds are gone. Go to spring creek. Not in at McDonald’s don’t know why.

That middle finger through the filet was a big FU to us Californians 😢 Jk, but it sucks we lost the privilege to harvest pacific king salmon, but definitely isn't your fault!! Keep on with the great content, I'm a fan! I just have a case of the CA fisherman blues.. 😕

why did sam cook his salmon more????

Cap’n Crunch salmon recipe: Here is my Cap’n Crunch salmon recipe. Take your salmon and cut it into brownie sized squares. (Get all the bones out) Take 5 cups of Cap’n Crunch and 2 table spoons of granulated garlic and put it a blender and set it to low and crunch it up about as fine as bread crumbs. You can also put it in a ziploc bag and smash it with a rolling pin or rubber hammer, just don’t get too crazy or you can poke holes in the ziploc, that’s why the blender is a better idea. Pat dry your salmon and shake it in a ziploc bag with flour, johnnys seasoning and pepper. (To taste) Then dip your salmon in beaten egg wash and then roll it in the Cap’n crunch. Cook it in medium high peanut oil ( it has to be peanut oil.) until golden brown on both sides. Mix half mayonnaise/ half sweet chili sauce. Dip the salmon in the sauce and prepare for an orgasm. ❤️❤️

When are you going to grow up? you act like a fifteen year old?