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Hi! I'm Joconde. This cake is Apple Mint Cake.
I chose a green apple, a fruit that is refreshing and heralds the end of summer and the beginning of autumn.
It was my first time trying apple whipped cream cake, so I consider a lot about how it would taste. In the end, I made a mint flavored apple cake to match the image of a green apple.
Mint flavor is from mint candy. This is the method I used for the mint chocolate whipped cream cake in my previous video. Instead, I made a recipe so that the mint flavor is not too strong.
Apples were boiled to make jelly. I also used the juice to make a syrup for the sheets.
Since apples break down protein, they must be boiled before use.
And I used not only gelatin but also agar agar powder.
I applied the apple-colored half mirror glaze.
The fault line looks prettier in design.
Check out the video for 100% successful mirror glaze.
I also decorated this with mini green apples.
The neat decorations seem to match the taste of this cake.
I think the taste is very good because of the soft mint and the refreshing apple chewing.
It will draw you want to eat it again and again. I hope you try it.
Thank you for watching.
ingredient
♥︎Apple Jelly Layer
140g apples, diced into 5mm cube ( used less than 1 apple)
8g lemon juice
20g water
30g sugar
1g agar agar powder
2g gelatin
(For the structure of the jelly, after boiling it, take only 50g of it to make puree, and then use it by mixing it again.)
♥︎Apple Syrup
80g apple juice
20g sugar
♥︎Mint flavored whipped cream
410g heavy cream
35g mint candy, finely ground
15g icing sugar
♥Mirror Glaze
6g gelatin
38g water
75g corn syrup
75g sugar
75g white chocolate couverture
50g condensed milk
♥︎Decoration
Mini green apple (Where to buy Alps Otome mini: url.kr/8t926z )
Eclair piping tip
♥︎Genoise (15cm)
90g cake flour
1g salt
140g eggs
90g sugar
35g milk
20g butter
4g vanilla extract