मै छत्तीसगढ़ से हूँ और बहुत चाव से खाता हूँ इसकी सब्जी।। मेरे घर मे बांस बहुत है और हमारे यहाँ करील कहते है इसको

One of the most common and main food ingredient of arunachal pradesh.

बहुत अच्छा लगता है देख के खाने का मन कर रहा है

Bhot khaya h sbji or achaar very tasty

Aachar sabhji dono khaye h bahot achha lagta hai

Very new for me..Thanks for sharing

Nice

Mouthwatering superb share 👌 new recipe for me .

Main khaya hai bahut maja aata hai

I am from odisha. Barish k mausam me ye bahut milta he. Ham roj khate he ise tasty hota he...😊

Something new and yummy tasted .

बहुत ही सुंदर 🙏🙏🌿जय श्री राम बहन 🙏🙏

Very nice mera fevret sanji aacar

Thanks for sharing

Wow...its unique to.me

Haa, suna hai mene..Iske baare me..Lekin khaya nahi hai..😋😋😋😋

New for me👌👌👌

ये तो पहली बार ही देखा और सुना है कि बांबू का भी अचार बनता है 😊ये ऑनलाइन मिल सकता है क्या। दिखने में तो स्वादिष्ट लग रहा है।

Superb recipe never seen this before thank you for sharing

बहुत बढ़िया है। ये मैने पहली बार जाना है कि करील का भी आचार बनता है।

Hamare yaha vi bnate h achar Sabji vi achi banti h iski

Ok

Thanks for this

Mine banya aur khaya hi i like it

Yes

Ha iska sabji khaya or achar bhi khaya hay

Ham ne khaya h sabji bhi Khai h

Eaten this a lot in my school days 😋 . Sandhna is better than kuril .

Nice video hamane gav me sabji khayi hai lekin Mumbai kabhi mila hi nahin

Hamare yaha milta hi nahi Superb recipe

Very nice😍👍🏻

यह तो हमारे नेपाल मे भी मिलता हैं ईसे बास कहते है ईसकी आचार बनती है ऊसे तामा की अचार बोलते 🇳🇵🇳🇵

looks good dear...

I love it

I make this pickle every year.. We have available bamboo shoots here in Assam

Wow .. never had this looks yumm

𝑴𝒖𝒛𝒆 𝒑𝒂𝒕𝒂 𝒉𝒆

Super delicious 😋 and new for me..will definitely try it 👍👌

Very nice 👌👌

Thanks

Waoww new for me... Will try soon Ty dear for sharing this recipe

Haa m khai hu aachar

We r eating these days

It's a tasty very difficult to get in Bangalore

Nice👍

Hn khaya hai meyne ye achar ghar me bottle bhar bhar ke hai

This a popular Nepali achaar here in West Bengal hills ...we use raw mustard oil

Ji hamne bhi khaya hai nepali style mein

हमारे यहा इन्हें बन्सकिले बोलते हैं और इसकी सब्जी बनाते हैं

Hum log isko tamba bolte hai

Very tasty

Bamboo shoots ye sab hamre Arunachal pradesh mai toh Available hain

Hamare Khar me hai kalir

Sbse easy aachar bamboo ki hi he. Ye chote piece me kat k nhito great kr ke bottle me pani dekr 4/5 days rakho or nikle kr dhup me sukhao 2ghonte. Uske bad chilli,garlic Katie wo vi dhup me sukhake haldi,salt,red chilli powder mix krke thande mustard oil milaye or 6/7 din dhup me sukhao uske bad kha k dekho. Itna masala denese bamboo ki asli tast kharab ho jate he.

Hinge dalna jaruri hai kya

Ise khane se kya fayada hota hai

Mam,Mp or bihar me baas ki kopal milega kya ???

Thanks dear is recipe ke liye ...First like dear.. Ha maine is Ki sabji Khai h.. Pr achar nahi khai

Mam ye nepali respee he famas he iska achar nepal me

Ye khatta bamboo sticks hai ?

Ma'am ise dhoop me sukhana hai kya

From which state?

Nepali Mai Tama bolte hai mam bash ko tama

बांस का अचार कहां पर मिलेगा

Hamre gao me milta

Kaa miltahe ye

Kitne dintak khab nhi hoja

नेपाल मे (तामा) कहते हे

Hi

Silna jarust nahi

Nice