Landed here after Dr Pal’s recommendation 😄. Thanks for the video.

Thanks for sharing, simple and useful process of fermenting.

Very useful indeed, for a person like me who wants to eat fermented bambooshoot but don't want to carry all the way to avoid strong odour 😂

Loved it. From Doha; Qatar. Missing those days in Wokha...💞

As a microbiologist, I recommend using glass jar for fermentation in order to avoid contamination and BPA

im vry happy to see this vedio...its vry useful to us..

I am really a Nagaland foodie......born and brought up at kohima....now settled in Assam

This video looks so cool! :)

how many months can I store in this process

one of the most unique dishes i've had is pork and bamboo while visiting nagaland...at Konyak village, the whole experience was surreal

Is it necessary to add water? I have seen some people do and some people don't

I love it . Love from bodoland

How long will the nagaland fermented last in room temperature?

By the way, for how many days can you keep it and eat it?

How to make bamboo murrabba with honey... Pls share

Shall we keep in normal temperature or better in fridge

When I was there in Meghalaya I saw Garo people keeping it like this. But they used to cut it in small pieces. It smells very good and tasty.

Hello I'm your new yt fmly member from Sikkim nice vlog.

Hi , I’m from Assam , I love it. Thank you.

How long I have keep it in box along with water

Thank you for sharing.......wud love to try this

Did you add water for fermenting?

Which part of bambooshoot we should remove to not taste bitter?

Hey can you let me know where do I buy these bamboo shoots...? Its mouth watering..! Can you send some shoots to me.!?

Thank you so much for making/ showing vocational training. Please do more for meats and other items also.

I make it, after seven day i open it, but the smell is not exactly like bastenga. I threw out the water and I keep it in the fridge, will it be better than before after some days

Thank you yeah always!.. Last summer I did seeing your step but this year im not home.

Fermenting was this simple ☺

😊😊😊 V e r y n i c e 😊😊😊

Thanks for sharing From Mizoram

Thanks a lot. I have finally made it watching your video..👍

I relly like fermented bamboo shoot wow

Thank you

Thank you so much. I will try it soon.

Hi thanks for the lovely video..Just a small question..last time I bought some fermented shoots from Dimapur.I kept them in cool dark place ..but now the shoot are turning brownish..is it ok or the same is getting apoiled.pls suggest

Im also going to make it tomorrow

How those bamboo shoot taste after fermentation???

Is it banch tenga ?

How long can I kept? Expire?

Shall we keep it in room temperature even in a hot place? Or shall we put it in refrigerator?

Good

Please teach how to make murabba . Thanks

Very nice

Yes I kept it like this once but its all spoil why???

My favourite bamboo shoot...

Do we need to sun-soaked n salt can be added or wat ...thanx

Just got fresh bamboo shoots and was wondering how I'll ferment it. I have only eaten it from my northeast friends. Awesome video. Very helpful. Tomorrow I'll ferment it. Thank you . Wish me luck

Aap mujhe bamboo shoot ka powder arenge kr ke de skte ho ky ...ha to ky rate milenga

can i use canned chopped bamboo shoots and try fermenting them?

Is this bastenga? I really want to know how to make bastenga

This pickle we can keep long or not? And the water no need to throw out

I lov bambu 😋😋😋

Can we use any kind of bamboo shoot?

Fermented soya beans please🤩

👌👌 thank you somuch...so Any idea about dry one..??

Very nice ma'am thanks ❤️👌 #mrinaaltech

WE make like this same .

Will it spoil like place in dimapur ?cos its too hot here

Wow super from tripura

Super video

Need lot to learn about naga food and culture ..

Does this ferment without Salt??

In meitei language we call it soibum. And it's a delicacy.

Whenever i make it, it turns into black in Colour and get spoiled... Why so!!! Please reply

Do we need to add hot water or cold?

Wahooo Nice

Panda girl: give me a bamboo

Waiting for fermented fish please ☺️

Wow How long we can store

Nagaland is like same same Nepal

I put in fridge , will it be fermented

Kya aap bans ka murabba banate ho??? Odisha supply kar sakte ho??

What about that water, you leave it there or throw away after 5 days

Wow amazing sister nice video but you do not show how to eat it and if u possible please share baanska murabba recipe 😊😊😊

Bamboo toh boil kuripo nalagi nki?

Wanted to order Bamboo Shoots

Nice

Thank you for sharing 🙌👍any idea about fermented fish????how to🙏

Do you add other ingredients? is it really Bamboo shoot and Water only??

Is all kind of baboo shots are eatable?

Nothing was added?

2:51 please tell What do u poor water or anything

How many days we can store for future??

We add salt and water...but in mumbai we don't get this much tender bamboo shoots.

i have need your help please ,which month new bamboo tree grow from bamboo tree, bamboo tree Near in my village

very nice make a video on akhuni

Hot water or cold water has to poured in?

Just add cold water?

ESE katkar store kar sakte hai Kharab nahi na hoga

No salt? No sticky rice water? What causes the fermentation?

Pls tell me how can I prepare dry bamboo shots

How to cook and eat after doing this

How long can we keep ths ?

Can long can we store this at the most

Cold or hot water?

I didn't get this. she added only water??

Is tarah se karne se kya hota hain..from Tripura

Can we mix salt

Can i use tap water

After the shoot is fermented should i drain the water or how do i store it please??