Fresh Homemade Einkorn Pasta
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4 жыл бұрынI like using Einkorn flour as often as possible in my kitchen, and fresh pasta is a great way to reduce my exposure to conventional flour and use ancient grains instead, with plenty of pastured eggs!
gregfly.com/fresh-einkorn-whe...
@MJM750 8 ай бұрын
Was wondering why you chose einkorn flour? Do you just use egg yokes or the whole egg?
@GregFleischaker 8 ай бұрын
I like Einkorn flour because I think modern wheat has been altered too much to be very good for us, I still eat it but when working from scratch I prefer a heritage flour when possible. Plus Einkorn makes really good pasta! Depending upon my needs I usually add one or two full eggs and then six egg yolks, you'll get a really beautiful yellow pasta that won't spike your blood sugar the same way store bought pasta will.
@SorrentoShore 6 ай бұрын
I followed your recipe two Christmas's ago for my lasagna, and it was a gane-changer. I agree Einkorn is the real deal. I use "Jovial " brand from Tuscany.@@GregFleischaker
Bon Appétit
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Becca Bristow
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