Fresh Bucatini Pasta Using Einkorn Flour
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Күн бұрынGreg Fly tries out his new Kitchen Aid pasta extruder attachment to make fresh bucatini pasta at home using Einkorn flour and plenty of egg yolks for smooth, soft and golden pasta!
gregfly.com
@21jerkyboy Жыл бұрын
How's the texture of it cooked?
@GregFleischaker Жыл бұрын
I did not let mine dry all the way out, cooked it just a few hours later, and it tasted quite good, no complaints, but no real al dente crunch or bite if that is what you are looking for.
@stephaniesisson1035 6 ай бұрын
Where did you get your pasta drying tree? What brand is it?
@GregFleischaker 6 ай бұрын
It's nothing special, some generic rack I picked up at a cooking store years ago, you could probably find one anywhere that sells pasta tools.
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