Gulkand Lassi Recipe
Serves 4
Main Ingredients
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Rose - 10 nos
Rock Sugar Powder - 3 tablespoons
Honey - 2 tablespoons
Kewra Water - 1/2 teaspoon
Curd - 700 gm
Methods
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Grind rose petals and rock sugar powder in a jar. Now mix all the ingredients with the curd and garnished with the crushed cashews and ice cubes before serving.
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