Discover the perfect Chilli Paneer recipe! This easy-to-follow video guide shows you how to make a delicious, spicy cottage cheese dish that's perfect for any occasion. Ideal for Indian cuisine lovers. Watch now!
Serves 3-4
Main Ingredients
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Paneer - 400 gm
Onion - 200 gm
Capsicum - 200 gm
Green Chilli - 6 nos
Ginger - 2 inch
Garlic - 1 large
Cornflour - 2 tbsp
Kashmiri Red Chilli Powder - 2 tbsp
Soya Sauce - 2 tbsp
Schezwan Chutney - 2 tbsp
Salt - as per taste
Vegetable Oil - for deep frying
Methods
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Preparation:-
Cut the paneer into bite-sized cubes.
In a bowl, mix 2 tbsp cornflour, 2 tbsp Kashmiri red chilli powder, and salt.
Add a little water to make a thick paste.
Coat the paneer cubes with the cornflour paste and set aside.
Cutting vegetables:-
Cut all the vegetables that is onion , capsicum and green chilli into thick pieces and in similar size.
Chopped ginger and garlic into small pieces.
Deep Frying Paneer:-
Heat vegetable oil in a deep pan or wok.
Once the oil is hot, deep fry the paneer cubes until they are golden and crisp.
Remove the paneer cubes from the oil and drain them on paper towels to remove excess oil.
Preparing the Stir-Fry:-
In a separate large pan or wok, heat a little oil.
Add the chopped garlic, julienned ginger and green chilli.
Sauté until they become fragrant.
Add the sliced onion and capsicum.
Stir-fry on high heat until the vegetables are slightly tender but still crisp.
Sauce:-
Add the 2 tbsp soya sauce and 2 tbsp Schezwan chutney to the stir-fried vegetables.
Add salt as per your taste.
Add remaining liquid of cornflour mixture.
Mix well and cook for a minute.
Combining:-
Add the fried paneer cubes to the pan and toss everything together until the paneer is well coated with the sauce and vegetables.
Add little amount of water to make gravy thick.
Serving:-
Serve hot as an appetizer or with fried rice or noodles.
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