I have decided to create a new series that I will call Friday Night Pasta! Although it says Friday night in the title they can be enjoyed any day of the week. Friday is when they will be released. The goal is to show how to make incredible pasta dishes with little or no planning. Based primarily on items I have on hand. That is todays offering, Pea Cream Sauce with Chicken and Roasted red peppers.
Ingredients
10 ounces frozen peas
about 3 ounces white wine
1 medium shallot
2 cloves garlic
about 1 cup heavy cream
1/4 to 1/2 cup Parmesan (get the good stuff)
Garnish
left over chicken thighs sliced
roasted red bell pepper
1/2 an onion cut into sticks
about 4 ounces frozen peas
about 3 ounces white wine