Read on for info on the recipe. Below is the list of ingredients.
Here it is an easy and quick recipe of fried cod in batter. A delight that cannot be missed on our tables. Especially at Christmas time 🎄
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Ingredients (approximate doses):
up to 800 g of cod
170 g of "00" flour
250 ml of ice water
salt
for frying:
Olive Oil or Seed Oil
Desalinate, hydrate and then dry the dried cod fillets.
Let the batter rest for 30 minutes in the refrigerator.
The cod can be cooked with or without the skin.
Oil temperature 170 ° C.
Add a pinch of salt and pepper before serving.
It is recommended to fry and serve on the table.