Below you will find the list of ingredients. Here is the recipe for Pizza fritta di escarole, an exquisite traditional Neapolitan dish typically prepared during the Christmas holidays. But this does not mean that it is perfect for all occasions. You have to taste to understand 😊 Aunt Franca's word
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Ingrediants:
400 g of Flour (Type 0)
220 g of water
2 tablespoons of extra virgin olive oil
7 g of salt
5 g of Brewer's yeast
Neapolitan stewed escarole 👉https: // • La Scarola Stufata 😍 R...
Follow the steps in the video.
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Neapolitan stewed escarole ingredients:
1 cap of escarole
a handful of black olives from Gaeta or Taggiasca
3 - 4 anchovy fillets in oil
1/2 clove of garlic
Extra virgin olive oil
Pine nuts (if you have them)
a handful of capers (desalted)
Pepper (optional)
Follow the steps in the video.
Attention: The olives present in the escarole must be pitted.