#friedgreentomatoes #remoulade #soulfood
Fried Green Tomatoes is the ultimate fried food in the South! Green Tomatoes are firm and are perfect for deep frying because they hold their firmness while remaining juicy and delicious! Pair the Fried Green Tomato Recipe with a housemade Remoulade Sauce and you'll have yourself quite the tasty snack or side dish!!!
Giveaway details down below! 👇👇👇
Subscribe to RFD here: bit.ly/2zzR6BV
Follow RFD's Instagram here: bit.ly/2AyxPkb
Like RFD on Facebook here: bit.ly/2Pa72zC
LIKE, COMMENT, & SUBSCRIBE!!!
Ingredients:
Remoulade-
- 1 1/4 cup mayo
- 2 1/2tbsp spicy brown mustard
- 1tbsp smoked paprika
- 1tsp Cajun seasoning
- 2tsp lemon juice
- 1tsp pickle juice, sweet or dill
- 2 tsp horseradish
- 2 garlic cloves, grated
- favorite hot sauce, to taste
- black pepper, to taste
Green Tomatoes-
- 2 large green tomatoes, sliced into 3/8" slices
- kosher salt
- 1 1/2 cup flour
- 2 cups bread crumbs, unseasoned
- 1/2 cup buttermilk
- 1 large egg, whites only
- 1tsp salt
- 1tsp smoked paprika
- 1tsp garlic powder
- 1tsp onion powder
- favorite hot sauce, 3-4 dashes
- canola oil
Directions:
Remoulade Sauce- Combine all ingredients in a small bowl and whisk together until well mixed. Refrigerate for at least 30 minutes.
Fried Green Tomatoes- Pour oil into a cast iron pan until 1" deep. Preheat oil to 350ºF. Slice tomatoes and place onto a tray and sprinkle with salt. Let tomatoes sweat for 30 minutes and pat dry with a towel.
Make breading station using 3 medium bowls. Bowl #1 combine flour, 1tsp salt, garlic powder, onion powder, smoked paprika. Bowl #2 combine egg whites, buttermilk, and hot sauce. Whisk until well mixed and no egg white clumps are left. Bowl #3 add bread crumbs.
Place tomatoes into flour and coat well. Shake any excess flour before transferring tomatoes to the buttermilk mix. Coat well, again shaking any excess buttermilk mix off the tomatoes. Transfer to breadcrumbs and make sure to press breadcrumbs into the tomatoes so that they are evenly coated. Place tomatoes onto wire rack and let rest for at least 10 minutes before frying.
Fry 3-4 tomato slices at a time for 3 minutes or until golden brown and delicious!
Serve with Remoulade Sauce & Enjoy :)
KZfaq Giveaway Terms & Conditions
KZfaq Contest Policies & Guidelines- bit.ly/3gdlZla
No purchase or payment is required to win. This giveaway is open to legal residents of the United States, but void where prohibited by law.
Our “KZfaq” giveaway begins with Regester For Dinner’s KZfaq video post announcing the promotion, and ends upon our announcement of the winner in the comments section of the same video.
One prize, featured in the video, will be granted to one randomly drawn individual who enters the promotion.
Entry is accomplished by “Subscribing” to Regester For Dinner’s KZfaq Channel, and leaving a comment on the giveaway announcement video.
Winner must be at least 18 years of age.
Multiple entries by one person or KZfaq account will not increase odds of winning.
Odds of winning will depend on the number of eligible entries received.
Winner of the giveaway will be notified via a reply to the winner’s comment in the KZfaq Video.
Winner must provide Regester For Dinner with a valid ID before the prize will be awarded. If one or more prizes, with a total value of $600 or more, are awarded to a winner during any calendar year, a Form 1099 will be issued.
This promotion is in no way sponsored, endorsed, administered by, or associated with KZfaq.
By entering this promotion, you agree that Regester For Dinner and KZfaq will have no liability regarding any and all matters related to your participation in the promotion, as well as acceptance or possession of the prize.
No sponsors for this promotion.