100,000 pieces of cheese skirt burger
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[Big cheese skirt burger combo]
1) Make patties by mixing ground pork, ground beef, salt, pepper, cooking wine, and roasted onions
2) Add 9g of yeast to 150ml warm water and 50ml warm milk and mix well
3) Add an egg and melted yeast to 400g flour and mix until combined
4) Add 40g butter and knead until dough is smooth
5) Cover the dough with plastic wrap and ferment for 2 hours, then remove the gas and shape it into a round shape and ferment for another 1 hour
6) Apply egg yolk water to the fermented dough and sprinkle with sesame seeds
7) Place in preheated oven and bake at 170 degrees for 15 minutes
8) Chop and stir-fry the onions, and grind the cheddar cheese blocks finely using a grater
9) Melt the lard in the pan, then place the patties on top and bake
10) When both sides of the patty are cooked to a certain extent, pour the ground cheese
11) Cover the cheese until it melts, then open the lid again to release moisture
12) Cook the cheese on low heat until the tip of the cheese is crispy. (You can make it faster by charring the cheese with a torch)
13) Apply sauce (mayo + hot sauce + vinegar + ketchup) to bread and place patties and onions on top
(*You can eat it with different vegetables depending on your taste)
14) The cheese skirt part tastes better with salsa and like nachos
(*Salsa: Mix minced onion, minced tomato, minced coriander, cheongyang pepper, lime juice, and salt)
[Ingredients]
Cheddar Cheese Block - Costco
Ground beef, Ground pork. - Neighborhood mart
Flour, Yeast - Coupang
[Music]
Artlist
[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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