Slice the 59cm of raw salmon
[Salmon noodles]
1) Sprinkle thick salt on the front and back of salmon and leave for 15 minutes (remove fishy smell)
2) Kelp is soaked in rice wine (or cooking wine + soju) and water
3) Wash salmon once and drain, then wrap with soaked kelp
4) Put the salmon in a large container, and let ripen in the refrigerator for a day
5) Put water, radishes, and whole pepper in a pot and boil the beef brisket
6) Rip boiled meat by hand
7) Take out the aged salmon and roll it up
8) Slice the rolled salmon into the desired thickness (thin or thick)
9) Put sliced salmon in a bowl and put pickled radish, eggs, and beef on top
10) Pour the slightly frozen cold noodle broth and finish
11) If you want to enjoy spicy naengmyeon style, put sauce, green leaf vegetables, pickled radish, meat, boiled eggs, and salmon in a bowl and mix them
(Seasoners: red pepper paste, red pepper powder, alul sauce, salt, water, ginger powder, minced garlic)
[Salmon rice with culture]
1) Place the sliced salmon on a plate, then place the rice and sashimi soy sauce on the side
2) Slice salmon and eat it with rice, wasabi and soy sauce
[Salmon noodles kimbap]
1) Slice the aged salmon into long pieces
2) Cut the seaweed in half and connect it horizontally with water
3) Put sushi rice on top of rice and salmon on top
4) Slightly char the salmon with a torch, then roll well
5) Slice to eat, serve on a plate, and eat with avocado, caper, Horseradish sauce, etc
[Ingredients]
Salmon - Naver Shopping
Beef, Cold Noodles Broth, Radish, Avocado - Neighborhood mart
[Music]
Artlist
[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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