Fried Loh See Fun with Minced Chicken Recipe

Fried Loh See Fun with Minced Chicken Recipe | Rice Pin Noodles

Рет қаралды 13,620

2 жыл бұрын

Loh See Fun, or Rice Pin Noodles, are chewy, thick noodles that can absorb a good amount of gravy. It's perfect with minced chicken and just-cooked beansprouts. Enjoy! Ingredients & Utensils ↓
Fried Loh See Fun with Minced Chicken Recipe | Rice Pin Noodles
Ingredients:
450g of loh see fun or rice pin noodles
75g of spring onions, cut into 1.5 inches in length: hcws.link/springonion
300g of bean sprouts, washed and cleaned: hcws.link/beansprouts
200 ml of water
250g of minced chicken
1/2 of the yellow onion, cut into thin slices: hcws.link/onionyellow
1 red chilli: hcws.link/redchilli
1.5 tbsp of crispy fried garlic: • How to Make Garlic Oil...
2 tbsp of garlic oil: • How to Make Garlic Oil...
2 eggs: hcws.link/chickeneggs
1/4 tsp of sesame oil: hcws.link/sesameoil
2 tbsp of chopped preserved vegetables: hcws.link/preservedveg
1/4 tsp of salt
1/2 tbsp of sugar
1 tbsp of light soy sauce: hcws.link/lssyummy
1 tbsp of oyster sauce: hcws.link/oystersauce
1 tbsp of thick soy sauce: hcws.link/tss
Utensils:
non-stick pan: hcws.link/fujishogun
silicone turner: hcws.link/greenturner
Subscribe at: kzfaq.info... #HomeCookingWithSomjit

Пікірлер: 22

@hiobi1172 2 жыл бұрын

OMG Somjit - you did it again! I tried this recipe 20 minutes ago and it is simply delicious. I did burn my "loh see'fun" a little bit, but just a little. Nonetheless, it still tasted awesome. I highly recommend this dish. Just make sure you don't overdo that 8 minutes of cooking time with too high heat! Awesome dish, Somjit, thanks for sharing!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Hiya Obi, wow, thank you very much for the feedback 😀 I'm very happy to hear that you've tried and enjoyed it - this matters the most. It makes my day 😀

@jasontheworldisyours 2 жыл бұрын

Nice recipe

@HomeCookingwithSomjit 2 жыл бұрын

Hi JasonTheWorldisYours, thank you for the comment 😀 I'm happy that you've enjoyed it 😀

@CookBakeTaste 2 жыл бұрын

Great recipe. Definitely worth a try 😊

@HomeCookingwithSomjit 2 жыл бұрын

Hi Nailia's Sunny Kitchen, thank you for the comment 😀 Please let me know if you try it. Happy cooking 😀

@GgieGoh-pm1ws 2 ай бұрын

Looks yummy

@HomeCookingwithSomjit 2 ай бұрын

Hi @GgieGoh-pm1ws, thank you 😊 It's very good!

@kuoyingchen9540 2 жыл бұрын

Sooó yummy end delicious 😝👍🏻👌

@HomeCookingwithSomjit 2 жыл бұрын

Hi Kuoying Chen, thank you for the comment 😀 Yes, it's very delicious 😀

@ithink_widz 2 жыл бұрын

So yummyyy

@HomeCookingwithSomjit 2 жыл бұрын

Hi ithink widz, thank you for the comment 😀 I'm happy that you've enjoyed it 😀

@georgekhin2332 2 жыл бұрын

Thank you 💗 😊

@HomeCookingwithSomjit 2 жыл бұрын

Hi george khin, thank you for the comment 😀

@blueangelsfan9281 2 жыл бұрын

Can I use any type of noodles? Thanks for your reply ❤️

@HomeCookingwithSomjit 2 жыл бұрын

Hi Kuchinta Lover, thank you for the comment 😀 I would suggest to use rice noodles like kuey teow, glass noodles, etc. However, if using other types of noodles, I would suggest omitting the water as only Loh See Fun needs more liquid than other noodles. Hope it helps 😀

@qistina15 2 жыл бұрын

Hello, i’m just wondering. Is Loh see fun noodle actually a laksa noodle? also I watched your previous video making dry wonton mee, for the thick sauce soy, is it preferable to use the sweet one or the salty. Thank you

@HomeCookingwithSomjit 2 жыл бұрын

Hi Qistina Balqis Razali, thank you for the comment 😀 They are not the same noodles; although from my quick research, they are made from the same main ingredient - rice flour. Loh See Fun noodles are also known as Rice Pin noodles, they are short and resembles rounded cones. They absorb gravy very well, and are very, very smooth to consume. For the thick soy sauce, firstly, thank you for trying the recipe 😀 I've used the salty type. This is what it looks like: hcws.link/tss Happy cooking 😀

@qistina15 2 жыл бұрын

@@HomeCookingwithSomjit Thank youuu

@HomeCookingwithSomjit 2 жыл бұрын

You're welcome 😀

@jc1157 2 жыл бұрын

What type preserve veg did you use?

@HomeCookingwithSomjit 2 жыл бұрын

Hi Marie C, thank you for the comment 😀 I used preserved mustard tuber from a packet. Here's what it looks like: hcws.link/preservedveg Hope it helps 😀