Fried Pizza or Italian Panzerotto? Let us clear this hamletian dilemma with a real journey to the end of the frying! In Bari Vecchia (Old Bari), on the orecchiette's road, Mrs. Nunzia Caputo, famous for her homemade pasta sold by along the street, opened the doors of her "sottano" to show us the original recipe of the homemade italian panzerotto. We then move to San Giovanni a Tedduccio, Naples, where the pizza chef Feridinando De Giulio of Ermenegildo, leads us to discover two variations of the classic Neapolitan fried pizza: the battilocchio and the "grande". A video to watch all the way ...
In collaboration with Cosi Com'è
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