I have made this twice!! I had to just give you your props.... this recipe is BUSSIN'! ya heard 😋? I just wanted to thank you, because I didn't the first time! Plz come back... your ingredients are so easily accessible and stuff that I already have in the pantry.... plz don't stop making content! Hats 👏 off👏 to 👏 da 👏mutha effin👏 chef! PERIODT!!

~Ingredients~ Water Soy sauce Worcestershire sauce sauce White Onions Sea salt Black pepper Add any oil More water Portobello mushrooms ~For dipping~ Vegan egg Sea salt black pepper Poultry seasoning Onion powder Crushed pepper ~ingredients for marinating~ Flour Black pepper sea salt ~ingredients for the chipotle sauce~ Vegan mayo BBQ sauce Mustard Agave

I tried this recipe yesterday. I tweaked the ingredients to my family’s taste and it’s great. Thank you so much. Helpful tip: I cut the onion into strips, battered it, floured it and fried it too. Tasty and crunchy in a salad.

Quick tip poke a tiny hole in the mushroom let it seep

I like this recipe and while I don't want to become vegan, I like some of the recipes that I can make sometimes.

not vegan but i just wanted a cool recipe for my portobello mushrooms so this was fantastic!

Greetings from Ireland So my Daughter made these for 6 of us and they were great - thank you. One small issue was converting cups to grams - too much salt for us Europeans We are making them using small mushrooms today and hopefully that will go well also

Nice...I like the oyster mushrooms to.. good music selection as well

Looks delicious. A great way to make ur vegan meals healthy is to use spelt flour instead of white flour, gluten free buns, olive oil to fry or an airfryer, honey instead of agave and sea salt instead of iodized salt. tates just as yummy. Gonna try this for sure ❤

That Anita baker sample in the background is fire !!! And they looks delicious def gonna try!!

Just made this and it was great and sauce in particular was delicious ty sm

I tried this and it was so good!!!! Thank you!

About to try this tonight! So excited

Oh wow!! Looks amazing! Great share!!

Looks amazing!

The Sauce is Amazing!

Oh man, can't wait to try this for dinner tonight. Thank you!

So I was searching for some portobella mushroom recipes and came across your channel! Two words, love it! I'm about to try this chicken recipe out and I will definitely be watching more videos!

Looks absolutely amazing, sis!!! Yummmm!!!!

This was delicious. I used flax meal alternative for the batter. I battered the mushroom twice and fried. So good. Thank you

I can’t wait to try this! It look amazing! 🤩

Made it so delicious ❤

To any new vegans watching this make sure the Worcestershire sauce you use is vegan, most aren't because it includes anchovies. Having said that, I've made this a couple of times and it's very good.

Thank you for sharing your recipe. This is my first time on your channel. I can hardly wait to try!

JUST TRIED IT WITH JUST EGGS! I tweaked the ingredients to my liking though. DELICIOUS! I WILL BE FRYING THEM AGAIN! Thanks much! 🤗

Your music selection for this video is my vibe. Love it. 👌🏽 Will try this recipe this coming week. Thanks!

Looks yummy 😋

Need to try this omg 🤤

Looks so good. I can't to try it.

Looks so good omg 😩

Fantabulous

Making these for my discipleship group! Praying they’re good!

Fantastic 😊 thank you 😊😊

Thank you so much.

I just tried this and it's pretty good. I should've let it dry a little more before I put it in the egg marinade because the middle came out tasting a little too succulent like fat but still delicious. Of course I did my seasonings my way. But it think it'll go great with a po boy. Thanks 👍

Ooh..! Looks delish, love the idea to marinate first

Looks good.

Looking forward to giving this a try

Thank you. I am not vegetarian but I need something to make for my mother in law who is. This looks great. I’ll follow up after I make it but at least wanted to say thanks, plus say you have a voice for fm radio😉.

Going to go make this with my red beans!! Thanks!!

Thank you for sharing this vid. ❤

Thank you 👑✨💜

Looks tasty 😋 for awhile I was only seeing fried oyster mushrooms and didn't know if this type of mushroom would work. I'm willing to try now

This looks so amazing! I’m going to try this especially the vegan egg replacement! I think🤔 if you would have had better prep bowls, it would have cut down on the prep time 😉 I know use what you have but still 😁

Looks really good....

Looks good

Sauce is fire and desire baby!!!! Not done cooking yet just had to tap tf in

Looks sooooo good😭😭😭I’m going to make the mushrooms with some rice and cabbage since I could find VG buns!

Thank you

The PND intro 😩 my favvv

I'm trying this tomorrow

Yummmm

👋 Queen, this looks amazing I was jamming to the 🎶 as well. I will be making this today, I did not know there was Vegan Eggs out there (Yay), thank you for sharing. I am surely subscribing to your channel. I am just getting back to an Alkaline/Vegan lifestyle and this seems fairly simple to make. Peace n Happiness

Haha. Awwwee damn. I didn’t know it was actually going to be good because the mushroom strong taste is always hard for me to get out. Props to you frfr.

Yummy

I tried your recipe!!! The only thing I did different was I used a freezer bag instead of a container so I could spend up the marinating process. I fried some and grilled some, they were scrumptious. Thanks a bunch

Okay I see you getting down ☺️ very nice recipe

Just found your channel. I am a vegan in progress. This video is going to go a long way in my journey. I just subscribed. Thank you.

Damn I need this too

I am in New York I know what it's like to go without meat but thanks for this looks really good appreciate it ❤😊

Could I use an air fryer? Also omggg you're a good cook 😭

❤

Looks good but cut the Finn’s out they taste muddy even when cleaned

Sharing is caring shared

Well alright in my big freedia voice 😂😂😂😂😂 looks delicious definitely a new subscriber

Looks delicious 😋 where you get the vegan mayo and eggs?

I will be making this recipe tomorrow for dinner, will l let you know how things turn out.

🤤✨

Once again this looks so 🤤🤤🤤🤤 I like your nails too hun

For the egg batter can you use flaxseed meal

Do amazon sell powder eggs?😊

How was the texture?

That looks amazing and I bet it is!! 😂 But where the hell is the chicken in that Vegan Chicken Sandwich? It looks great though, I'd love to try it!

What did you put in your vegan egg powder to give it that wet look ? You didn't say what was in there

I have a question do you have to keep the membrane in the mushroom

music b on point 2👂🏾✨😵‍💫sheesh

You obviously switched the fried mushroom for a piece of chicken thigh. J/K. Looks good!

What type of bun you using?

That’s awesome Dude, vegan, or not !

can you use a egg sub

Okra plays as a good binder, with minimal taste from the gel.. That's if you choose to avoid soy and potato products

‼️‼️‼️

This shit looks fire.

What vegan egg did you use? I only know of Just Egg which is a plant based egg.

Sis is that vegan Worcestershire sauce? I can’t find vegan anywhere. 😮I’m new to your channel, glad I found ya. 😊🙋🏽‍♀️

What kind of oil?

Is there something else I can use besides any form of eggs?

Did you add water to the vegan powder egg if so you didn’t show I’m follower of your cooking

Is it safe to eat the brown gills?

You should pull it up a little bit more so it just the whole thing gets marinated so you don't have to put it back in and out that's just a suggestion love your recipe the girl

Nice recipe love to see more people working with mushrooms. Note: Worcestershire sauce is not vegetarian/vegan as it contains anchovies

I made these for dinner tonight. They were really crispy and tasty, though I will use less salt next time. But... as the mushrooms were frying they began to weep and when I turned them over in the oil I had a major eruption because all of the liquid ran out into the oil. Do you think there is a way to pre-weep the mushrooms so they are not so liquid or maybe not add the water to the marinade? Any ideas? I have two more mushrooms and will try again tomorrow night. I should add that I used JUST EGG and Pamela's Gluten Free flour for the egg and flour. Maybe I might try to mix the egg and the flour mixture together to make a batter?? Just thinking out loud. Thanks for the recipe.

Heard this from Steven 'Teban' Tabora. "Mushroom hear, Mushroom dare, Mush; Mush; Mush (Mushroom 'ere Mushroom they're Mushroom dare Mushroom here Mushroom eeer Mushroom hear!!!) 😶

Good gawd

Hello to the one in the background..VEGAN =non dairy and meatless...thats why it's called Vegan Chicken sandwich..stay in thy own lane😊

Is the bread vegan?

Mmmmmm. Thank you for the tip-vigorously shaking in flour.

You ant nothing but the truth ❤

What can I sub the soy sauce with

It's so amazing when one finally finds joy in achieving something that's so important to human ,Dr Aluda you truly God sent, The herbs you sent to me work like magic am healthy now💖💖