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Chick-Fil-A , Popeyes and KFC Sandwiches, but better with mushrooms

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Derek Sarno

Derek Sarno

Күн бұрын

Make popular fast food chains like Chick-Fil-A, Popeye's, KFC and Wendy's Chicken Sandwiches but better with mushroom ranging from super common to foraged. Satisfy your fast-food cravings with these homemade plant based alternatives. Join us as we share how to make 3 Extra Crispy Sandwiches using 3 different mushrooms. Crimini (Baby Portobello), Lion's Mane & Chicken Of The Woods.
Whether you're a beginner cook or an advanced chef and forager, we've got you covered with these elevated restaurant-quality culinary delights. The perfect whole food plant-based successor, packed with familiar crave-able flavors and textures. A naughty and satisfying treat. Discover a whole new way to enjoy your favorite foods with inexpensive and delicious mushrooms.
Lions Mane Grow kit. UK. ‪@marvellousmushrooms‬ marvellous-mus...
RECIPE: EXTRA Crispy Mushroom Sandwiches with Jalapeno-Garlic Sauce
INGREDIENTS shown in video.
1 Lions Mane Mushroom (the size of an apple)
12-14 Crimini Mushrooms aka {Baby Portobello mushrooms}
1 Hand size, Chicken of the Woods mushroom
2 tomatoes, sliced.
1 red onion, wafer thin sliced.
1 Jalapeno, fresh, sliced.
Squishy soft buns
Wet | Dry | Wet | Dry Batter Coating
DRY
6 cups Whole meal flour
1 cup Corn Flour/Starch
1 TBS Baking powder
2 TBS Garlic Granulated
2 TBS Onion Granulated
1 TBS Cumin
1 TBS Coriander, ground
1 TBS smoked Paprika.
1 TBS Salt, kosher/crystal
1 TBS Black pepper
WET:
4 Cups Soy or Oat MILK
3 TBS Apple cider vinegar
Extras:
1 Jar, pickle sliced lengthwise - for juice to marinate and fro frying pickles as an extra bonus round. Same method as the sandwiches.
1 Jar Pickled Jalapenos with juice - to marinate in before battering.
Wicked Kitchen Rotisserie Chicken Seasoning (Available in the U.K. at Tesco) for dusting after frying - optional.
DIRECTIONS
Quick Boil Mushrooms in medium sauce pot in enough water that they submerge.
Bring water to boil, add mushrooms, boil 3-5 minutes, remove, allow to cool and drip dry in rack until cool enough to handle and press the remaining water out.
Save the mushroom liquid to reuse or water your plants with. We will be reusing ours in a teriyaki glaze in an upcoming video.
JALAPENO GARLIC CASHEW DRESSING:
½ Cup Jalapenos pickled with juice.
1 Cup Cashews, raw
3 Garlic, cloves
Add to Bowl and cover boiling water, soak for 30 -60 minutes.
Strain liquid, add soaked cashews to High speed blender. Add Jalapenos and juice. Add Plant based milk just enough to cover Cashews. Blend until smooth and store in refrigerator for up to a week.
------
* Tefal Tabletop fryer
* Knives by Shun and Dalstrong - although as we always say, the best knife is the sharpest knife no matter the brand.
* Mandolin - by Bron.
As lifelong chefs and brothers who are dedicated to the culinary arts, and mastered the art of plant based cooking. We made the conscious decision to exclude animal products from our cooking and eating habits many years ago. We believe in the power of plant-based cuisine and its ability to nourish and satisfy. We want to empower you to take charge of your cooking endeavours, allowing you to be the master of your own kitchen. And when you find yourself short on time or simply not in the mood to cook, fear not! We have the perfect solution for you at wickedkitchen.... - a haven of chef crafted, delicious convenience and pure plant-based pleasure.
#vegan #fastfood #chickfila #popeyes #kfc #mushroom

Пікірлер: 364
@goodwifeweaver
@goodwifeweaver 11 ай бұрын
Just an FYI to anyone considering harvesting Chicken of the Woods in the US - there's a toxic mushroom called Jack O Lantern that is sometimes mistaken for COW - it won't kill you, but it will make you throw up about 15 times in a night. I know this because I had a friend who happily collected and fed them to a group of about 15 people. In the middle of the meal, another friend who had wisely refused to eat them ran in and yelled for everyone to stop because she had taken the mushrooms into a dark room and they glowed in the dark (thus Jack O Lantern) - another tell is that Jack O Lantern has gills underneath and COW does not. It was a bad scene to say the least. Lol...
@bettykroll
@bettykroll 2 ай бұрын
A good reference book is definitely useful in identification. A good way to tell the difference is COW has pores where as the Jack O’ Lantern has gills.
@grawakendream8980
@grawakendream8980 Ай бұрын
did every single person who ate it throw up?
@goodwifeweaver
@goodwifeweaver Ай бұрын
​@@grawakendream8980yep, without exception. I only ate a couple bites and threw up 5 times.
@devilally
@devilally Ай бұрын
Omg. This would explain why I got so sick the last time I had it 😵‍💫
@MagisterialVoyager
@MagisterialVoyager Ай бұрын
@@goodwifeweaver Ouch! 😩
@bradydegrasse
@bradydegrasse Ай бұрын
Wow! I want a Derek Sarno friend that cooks like this all the time! 😁
@kimberlysauber5601
@kimberlysauber5601 2 ай бұрын
8:58 - Yet another thing I LOVE about eating plant based, you can reuse the marinade because nothing is contaminated. How I like my food, not contaminated. 😊 🌱 ❤️
@bei1016
@bei1016 Жыл бұрын
Derek, If you had a Restaurant in Los Angeles. You would Make a Fortune. I would Work for you. Bravo.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Wow, thanks!
@LHeptade_Nomade
@LHeptade_Nomade 6 ай бұрын
@@DerekSarnoChef I would work for you for free … nonono I would PAY to work for you !
@alexxdaye1
@alexxdaye1 5 ай бұрын
AGREED 100%!!! I'd certainly be there!!!
@coreedavis8556
@coreedavis8556 4 ай бұрын
Restaurant in Michigan too please lol😁
@yiyisun4607
@yiyisun4607 4 ай бұрын
@@DerekSarnoChef yes, please Derek come to California. Start a vegan fast food restaurant chain. in USA You can do it! Investors will support you.
@agneschrismer9946
@agneschrismer9946 Жыл бұрын
My tummy is growling watching this video. I used to like fried pickles, but no one here in texas makes them vegan. They all look amazing. Frankie and her friend are so adorable.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching - they are so fun to be with WHEN NOT FILMING lol. Love me some fried pickles!
@ericmaldonado6780
@ericmaldonado6780 Жыл бұрын
I live in Houston tx and a whole bunch of places have fried pickles around my area
@agneschrismer9946
@agneschrismer9946 11 ай бұрын
@@ericmaldonado6780 yes but the ones I've asked about are not vegan. I always ask the restaurant's alot of questions
@paulywolley
@paulywolley Жыл бұрын
Best 13 minutes of my day! Love the tip about boiling the mushrooms to reduce oil saturation. Thanks as always for the education and inspiration. Big shout out for never forgetting the animals! And mega bonus stars for cameos by Frankie and Milky!!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Glad you enjoyed it Paul, thanks for watching.
@islandkaren1
@islandkaren1 Жыл бұрын
The dogs playing at the end was the perfect addition. Dinner and a show.
@MagisterialVoyager
@MagisterialVoyager 29 күн бұрын
The boiling made such a difference! Thanks for the awesome trick, sir!!!
@michaelnicola5210
@michaelnicola5210 3 ай бұрын
New to your channel and HOOKED!!!!!! If I was doing a plant based cooking show, this is what I would want/dream for it to be. I think you make everyone want to be better in the kitchen. Eating vegan has only been a challenge as the restaurant business has been so lax in jumping in, with the exception of a few "junk food vegan" companies. You take it to a new level, of course. I guess I've grown tired of restaurants that offer so little for us, tired of leaving things off or the Impossible Burger which is such an easy way out, not that I'm not glad for it but there is so much more that can be done and you are doing it. Very grateful for what you're sharing. Thank You
@Judy-xx4yn
@Judy-xx4yn 11 ай бұрын
Tried this recipe with using Crimini (Baby Portobello) and Lion's Mane. Thanks for sharing. Boiling the mushrooms really made a difference. Putting the onions in the refrigerator was truly a game changer. The sauce was delicious. Really cute dogs.
@MsMona-qg9jx
@MsMona-qg9jx Жыл бұрын
Your voice, flair with your kitchen utensils, the food and the enjoyment without shame...sold. First time seeing you and you had me researching mushrooms and calling stores. Longest 13 minutes of my life. 😂 Loved it. 🎉
@Jah-Moon
@Jah-Moon Жыл бұрын
When you cut into the red orange mushroom 🥰 color made me think of a spicy burger. They all looked great!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
It was!
@allencaruthers867
@allencaruthers867 Ай бұрын
I came across your channel not long ago. Wish I had found you when the channel was fresh. Somehow I’ve missed you guys all this time. Love your techniques, and combinations. I just got your book so I’m going to go have some fun with that now. Thanks for what you do.
@benjaminljcattana76
@benjaminljcattana76 9 ай бұрын
I love watching your videos man, So easy to watch and the alchemy is endless ♾️🌟🪷 May Love, Light and Wisdom be with all 🙏💚🧙‍♂️
@yiyisun4607
@yiyisun4607 4 ай бұрын
I used your wet,dry,wet dry method on oyster mushrooms. Customized my flavors and used white pepper, salt, and Derek Sarno's Blazing Beast Seasoning. OMG delicious! Better than restaurant. Thank you so much!
@Lezohno
@Lezohno 10 ай бұрын
got a chicken of the woods, made it your style but nuggets, it is incredible, just the flavor i needed with some jalapeno tabasco
@SpicyMoustache
@SpicyMoustache Жыл бұрын
Absolutely AWESOME!!!!! Love it so much bro 🔥💚
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks so much. Slowly feeling more comfortable with it all.
@oregonwoodelf
@oregonwoodelf Жыл бұрын
These look ridiculous! Seriously some of the best food I've seen on your show. I need to make these😁🍄
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching!
@richard_ford
@richard_ford 4 ай бұрын
not a vegan but always impressed at the creativity of vegan chefs .. amazing stuff, it looks great!
@potterylady44
@potterylady44 Ай бұрын
Yes same ugh....so creative and delicious looking!
@alicetheegreet
@alicetheegreet 5 ай бұрын
Love the idea to boil the mushrooms. I've never thought of doing that. Thanks for sharing.
@patrickgenovese2594
@patrickgenovese2594 Ай бұрын
Jesus dude, this is freaking insane!!! Vegas needs you bro......
@rolandbaron5813
@rolandbaron5813 5 ай бұрын
I'm sold! 😮 🔥🔥🔥🔥
@user-lj9wh4hw9k
@user-lj9wh4hw9k 4 ай бұрын
I just ran this back before I got in the kitchen and omg! Boiling the mushrooms was a game changer 🔥🔥🔥
@tanyaware3769
@tanyaware3769 7 күн бұрын
Thanks for the Mandolin tip. The sandwiches actually look incredible. Not going to do it myself but I do appreciate fine cuisine when I see it. Good job!
@kimberlyh5868
@kimberlyh5868 4 ай бұрын
Always wanted to try fried pickles! I'm in Northern England and it's just not a thing here. I'm definitely inspired to make them at home now. Also... great video... Mushrooms are the best!
@willd6215
@willd6215 Жыл бұрын
A puppy play date! Well That's fricken adorable
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Wicked adorable
@kendrairvin8350
@kendrairvin8350 4 ай бұрын
OMG!!! They look sooo good!!😍Please start a restaurant in NC!! Maybe Charlotte, Asheville, Raleigh or Wilmington??🤔
@bettykroll
@bettykroll 2 ай бұрын
My dad started my love of foraging when I was a very young girl. Paper grocery bags full of morels in the spring! I’ve expanded my knowledge and I’ve been lucky enough to forage lions mane, hedgehogs, lobster, black trumpet, oyster, golden chanterelles, giant puffball, and shaggy manes. Foraging for herbs , ramps, and fiddleheads makes for a good day. Have mushroom knife will travel.
@simonemril7425
@simonemril7425 10 ай бұрын
My man i made the lions mane one...and o my goodness...you gotta make a recipe book or something... Thanks a million!
@HappyHouse-nn9hu
@HappyHouse-nn9hu 6 ай бұрын
Yes!!! I haven’t tried the Chicken of the woods, but the Lion Manes is TERRIFIC. It definitely has the meaty/stringy texture of a chicken breast. Amazing!
@tredlaslo9292
@tredlaslo9292 Жыл бұрын
Man, after having watched like 5 videos, THIS is the selling point for me. It just clicks right. As an arborist im in contact with lots of Mushrooms, as a Burger fan i like the part of just slamming the oversized piece of mushroom on into the bun because thats how you do it! Amazing... and i really like how clean you work and the presentation of the food, its so nice! Gonna try it when i find a chicken of the woods, they should be popping soon where i live :D kind regards
@IRON5
@IRON5 Жыл бұрын
Definitely got my attention. For visiting mushroomville in the near future...
@nicolerain3127
@nicolerain3127 11 ай бұрын
😍 As a Self professed Mushroom lover, I am absolutely speechless. Wooooow, just wooooow, thats all I can say 😍
@lizbethanne109
@lizbethanne109 Жыл бұрын
Dear God, those look amazingggg❤ And fried pickles too🤤❤ Thank you yet again! Also: Frankie💗💗💗
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Love a good fried pickle, what an additional treat. Thanks for watching
@galmando1984
@galmando1984 Жыл бұрын
Awesome! I made trick-fil-a with portobello mushrooms a while back. Mushrooms are just the easiest alternative aren't they? I need to make some of that crema!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Yes they are! Thanks for watching
@garyragin9966
@garyragin9966 3 ай бұрын
We need this here in Washington DC 😋
@jslevenson101
@jslevenson101 7 ай бұрын
Maybe a slice of lime, basil, parsley, and edible flowers like a daisy rose, or pansy for decoration.
@a_shot_in_the_dark
@a_shot_in_the_dark Жыл бұрын
Fabulous line up! Really interesting to see how each performed! The colour of Frankie’s Chicken of the Woods is just beautiful. Yes to gravy. :) Thanks ~ great video! 💚🙏🏻
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Many thanks! Frankie’s treasures.
@ukgroucho
@ukgroucho 5 ай бұрын
Did not realise that you were living in Blighty. Got one of the Lions Mane kits (Urban Farm IT) and had one really nice 'flush'. Working on a second attempt. Got a big mixed punnet of exotic mushrooms from CostCo today so I think mushroom burgers could feature on the menu later this week.
@sandradavis4359
@sandradavis4359 Жыл бұрын
All 3 sandwiches look amazing!😋😋
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thank you and thanks for watching.
@tobiaskiwitt5657
@tobiaskiwitt5657 17 күн бұрын
Thank you Derek for this! I just had a Ratatouille-like-Moment while eating this, I couldn't believe how good this is. Better than KFC and all the others, because it tastes just as good - but doesn't harm any animals.
@etomandrummer84
@etomandrummer84 Жыл бұрын
Just made the lions mane and boy were they good! Thank you Derek for the great recipe.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Glad you enjoyed it
@369HueDeeTruthSeekBfr33
@369HueDeeTruthSeekBfr33 Жыл бұрын
Dude your awesome!! Never feel like I wasted my time when I watch your shows! Thanks!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks and thanks for watching!
@katharinavonzitzewitz826
@katharinavonzitzewitz826 Жыл бұрын
Just WOW!!! MOUTHWATERING wow! Beautiful delicious appetizing animating yummy yummy good!!!😊😊😊
@andyfairchild2383
@andyfairchild2383 Жыл бұрын
They all look delicious! Think I’ll try the portobello ones, easy enough to get those. I know what you mean about fried pickles. There used to be an American style chilli restaurant in Bristol that did them, only place I’ve ever seen them. Sadly closed now but was open long enough for me to get hooked on the pickles.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Love me some fried pickles. Portobello would work too!
@miabusaba-pq2ei
@miabusaba-pq2ei 10 ай бұрын
Yeah but, oyster gonna give you a crunchy taste when deeply fried. I can recommend my plug if interested. His stuff comes with cookbook or guide if you wanna grow yourself.
@marycooper9429
@marycooper9429 Жыл бұрын
That Chicken of the wood’s mushroom is beautiful. It makes my mouth water watching you eat them
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
It was an amazing find, super tender and delicious, couldn't have been any better. Thanks for watching. :)
@marycooper9429
@marycooper9429 Жыл бұрын
Oh I love watching your videos. . Thank you for sharing.
@marycooper9429
@marycooper9429 Жыл бұрын
Oh I love watching your videos. . Thank you for sharing.
@marycooper9429
@marycooper9429 Жыл бұрын
Oh I love watching your videos. . Thank you for sharing.
@marycooper9429
@marycooper9429 Жыл бұрын
Oh I love watching your videos. . Thank you for sharing.
@Edge2177
@Edge2177 Жыл бұрын
Thanks for showcasing these amazing mushrooms.
@eric.gardenerextraordinaire
@eric.gardenerextraordinaire 2 ай бұрын
sounds so yummy
@jenniferjerome3789
@jenniferjerome3789 Жыл бұрын
I have been waiting for a recipe like this! Thank you for delivering it!!❤❤
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Our pleasure, thanks for watching.
@veteranstatus155
@veteranstatus155 Жыл бұрын
Glad I came across your channel, I enjoyed the cooking and the dogs and I’m glad you include Frankie it’s great to see the passion for both cooking and animals!! Keep up the great content!! Also I would love to see a video on how to make the dog treats you talked about from the vegetable cuts you had left over On the sandwich video, with Frankie giving us a taste test. 😁
@carmene.correarivera8597
@carmene.correarivera8597 Жыл бұрын
Qué rico 😋 me encanta setas chicken of the woods sabe a pechuga de pollo aquí en Puerto Rico cultivan las Portabella he comido marinado en vinagre balsámico a mí las setas me matan mi mejor sustituto de carne gracias por compartir abrazos desde mi país Puerto Rico 🇵🇷
@cpboomlove
@cpboomlove Жыл бұрын
Thanks for the recipe, it looks delicious but I'm definitely adding more spices to my rendition!! Looking forward to it
@dee-dees.3635
@dee-dees.3635 3 ай бұрын
Wow! These look AMAZING! I'm too nervous to forage for mushrooms, but I will definitely try the ones I can buy at the store. 😊 You make it look so easy!!! Thank you for sharing these recipes!
@ForagerChick
@ForagerChick 9 ай бұрын
DANG!!!! I make the chicken of the woods sammy all the time but never tried lions mane or cremini on a sandwich. Thanks :)
@oscarluna4268
@oscarluna4268 Жыл бұрын
I wish I could like this more than once. Oh MY! 🤤
@linzertube
@linzertube Жыл бұрын
The sandwiches are crazy beautiful and delicious-looking! Thanks, Chef, for sharing their making. Frankie is such a sweet dog…I enjoyed seeing her playing with a friend.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching
@privatetatum
@privatetatum 11 ай бұрын
Maaaaaan. I wish I could reach through the screen. For many years Popeyes was my favorite restaurant on earth - yes, I know. But once I decided to not eat commercially raised meat anymore, Popeyes was out. It’s been over 5 years since I’ve had Popeyes and I miss it every time I think about it.
@blendanarrainsamy6306
@blendanarrainsamy6306 Жыл бұрын
What an amazing recipe. I make the burgers for dinner but used the big brown mushrooms. It was so delicious. Thank you for sharing your talent.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Wonderful to hear, thanks for watching
@andrewwashere82
@andrewwashere82 Жыл бұрын
I had a foodie geek out experience at the beginning when you pulled out The Chicken of the Woods! I didn't know you could find them growing naturally in the neighborhood. Thought you had to venture into the deep woods. Lucky find you had! 👍👍👍
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
They're hard to miss, this is the 2nd one i've found on walks around the neighborhood
@schzz8149
@schzz8149 Жыл бұрын
You make the most amazing food. It looks so easy, I wish I could cook like you.
@sharoncampbell860
@sharoncampbell860 Жыл бұрын
What a beautiful cutting board.
@PJEC
@PJEC 5 ай бұрын
Wow 👌🏾
@dianegerlach2454
@dianegerlach2454 4 ай бұрын
I've had COW mushrooms. They are delish!! The sauces tho :))))))
@johnwhale3774
@johnwhale3774 2 ай бұрын
Wow what a find? Enjoying your video, can't get these mushrooms iN.Cyprus, Yes oyster sometimes, wild in season, the button, or regular. you are so good to listen too, gentle tones.The best.
@jenwylie4093
@jenwylie4093 Жыл бұрын
They look fantastic. I love that your dog gets playdates! 🙂
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
She's the one with a social life ; )
@Matthew_F
@Matthew_F Жыл бұрын
That looks EPIC! I want one!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Would love to make you one. Thanks for watching!
@beverlyd1951
@beverlyd1951 Жыл бұрын
Wow!! The cremini looks just like a fried clam 😮.. you do like your spice but those look amazing!! You’re too far away!! ❤
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
These weren’t spicy at all and very, very tasty!
@vileator
@vileator Жыл бұрын
HOLY SHITE!!!! What a great way to incorporate those powerful shrooms! ❤️‍🔥🙌
@jenbrown1078
@jenbrown1078 Жыл бұрын
Oh yum!!! Damn!! Looks awesome 😁 Love seeing the puppies.... knuckle nutts!🤣🤣🤣
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
The best!
@MichaelPratchett-ms6my
@MichaelPratchett-ms6my 4 ай бұрын
Awesome! I’m going to try the lion’s mane recipe tonight. Just have to go back to the store to pick up a few more ingredients.
@yodagoat
@yodagoat 7 ай бұрын
Oh, and top top about making the onions crispy! Thanks!
@tinyjungle_
@tinyjungle_ Жыл бұрын
Looks so wicked good!!!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
They all were incredible. Thanks for watching.
@valrick8106
@valrick8106 Жыл бұрын
Made the lions mane version tonight. The breading was AMAZING but the mushrooms were soggy (boiled for 4 mins) and totally void of flavor. Could I salt the water they were boiled in? Not sure if that would help. Any advice?
@SommerCrushT
@SommerCrushT 27 күн бұрын
Fried pickles are delicious 😊 I bet they’d be jumpy dipped in the nooch ranch you’ve concocted 😊 I miss Bubbies pickles from the States 😢
@vegantattoo7292
@vegantattoo7292 Жыл бұрын
Thank you! Love you, Derek!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching.
@mtm00
@mtm00 Жыл бұрын
11:42 OMG! 🎯 I am soooooo jealous right now! 👀 Totally awesome food! (Loved seeing the dogs playing - thank you for all that you share with us, Derek. Luv yuh!)
@RonDonProductions
@RonDonProductions 11 ай бұрын
Your recipes made me start to enjoy mushrooms. Thank you because I've been missing out lol
@jaimecollins3616
@jaimecollins3616 Жыл бұрын
Thank you! Thank you! Thank you!
@Whoa.linda13
@Whoa.linda13 Жыл бұрын
OMG!!!! You hit every time! Do you have a recipe for using oyster mushrooms as a chickenless sandwich? I’d love to know. 😊
@rini6
@rini6 Жыл бұрын
I’m sure oyster will work well. I’ve seen other creators use them fried for sandwiches as a substitute for KFC etc.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
You know, we don't yet, will have to work on that.. It would be the same process as long as they are the cluster oyster mushrooms, not the King Oyster. Hope that helps.
@Whoa.linda13
@Whoa.linda13 Жыл бұрын
@@DerekSarnoChef I’m going to give it a try. I’ll let you know how it comes out.
@anitacook8227
@anitacook8227 Жыл бұрын
Where did you get your mandoline? I never can find a decent one that I can sharpen/ keep sharp.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
@@anitacook8227 It's listed on the bottom of the description.
@oceacinta
@oceacinta Жыл бұрын
I have discovered your channel & I’m loving it. So delicious food and interesting commentary!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Glad you enjoy it!
@jenniferherrera7216
@jenniferherrera7216 25 күн бұрын
Omg sooooooooo good❤
@curt3494
@curt3494 Жыл бұрын
These things look ridiculously good!!!
@maryclairegaloni8727
@maryclairegaloni8727 10 ай бұрын
Well done…wow
@galebecker3487
@galebecker3487 Жыл бұрын
These look delish. Loooove Frankie❤❤❤I haven't tried Lions Mane or Chicken in the woods yet. Enjoy making mushroom stroganoff often. I'll try these recipes soon. Thanks Gale x
@weirdunclebob
@weirdunclebob Жыл бұрын
I can vouch for the sharpness of mandolines! I lost the tip of my finger in the coleslaw I was making in a pub kitchen in Fitzrovia once. I learnt my lesson and used the guard after that. I was more annoyed that I had to make another coleslaw than I was at losing a small bit of flesh, though! I also learnt that day that hospitality use blue sticking plasters so they're more visible in the food if they fall off! My local pub café (Perth, Aus) has fried gherkins. I haven't tried them as I thought they sounded gross but I might give them a go in your honour next time I'm there!
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Always use caution with sharp things - can't stress that enough. Fried Pickles are AMAZING! Give em a go.
@weirdunclebob
@weirdunclebob Жыл бұрын
@@DerekSarnoChef I was young and arrogant back then and I've since learnt to be wary of even blunt things! Will do!
@Still-Learning
@Still-Learning Жыл бұрын
I am currently on a journey to become a better vegetarian, and I find vids like this extremely constructive to the continual exploration, growth, and development of my veg-u-cation. I appreciate the production.😊
@patsommer4495
@patsommer4495 6 ай бұрын
Yum! Love my deep fat fryer. But nothing less restaurant-quality than Clean Oil. Bland. So I try to make a batch of falafel 1st before a big deep fry party. If not, at least like in Caribbean and fry half an onion along with. Oh, and for gluten free, am partial to akarajé batter aka black eyed peas. Clings well, fries up great. Can be thin and crispy or a thick batter with baking soda is fluffy chewy and never soggy.
@gomezcreativemedia
@gomezcreativemedia Жыл бұрын
Your mushroom sandwich LOOKS AMAZING!!!!
@Myjoycaro
@Myjoycaro 3 ай бұрын
Great recipes! Thank you so much for sharing. 😊 Wondering if you have considered using a harness with the leash instead of connecting to a collar for your dog. Collars pull on the neck muscles and the harnesses tend to be gentler on their bodies.
@HappyHouse-nn9hu
@HappyHouse-nn9hu 6 ай бұрын
I made this recipe yesterday and it tastes AMAZING!!! Omg, this is definitely a game changer for me. I will try out your other recipes, and hopefully, we make a full 180 degrees on becoming a vegetarian. Thanks so much for sharing your knowledge 🤗
@yodagoat
@yodagoat 7 ай бұрын
Absolute DYNAMITE! I'm yet to try Chicken Of The Woods as I always find them on Yew trees but I bet Giant Puffball would work a treat! Keep it coming.
@ednapuckett1042
@ednapuckett1042 2 ай бұрын
I like to use mushroom broth when cooking rice or quinoa.
@AlexandraVicunaPerry
@AlexandraVicunaPerry Жыл бұрын
They looked fabulously delicious 🤤. Sending love to Frankie❤
@flatboat67
@flatboat67 Жыл бұрын
Dang it! Thank you
@Kishaloves19
@Kishaloves19 Жыл бұрын
Meat where?? Each one looked so satisfying 😩😋
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching.
@crownedcreation555
@crownedcreation555 5 ай бұрын
Yummy
@rmleider
@rmleider Жыл бұрын
great tip boiling..the one time I batter fried maitake it got to oily..still enjoyed it greatly
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching
@manolaykhounviseth1864
@manolaykhounviseth1864 Жыл бұрын
Love this channels
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Thanks for watching
@wuzzy5894
@wuzzy5894 Жыл бұрын
Awesome, very clean, definitely soothing voice. What a delicious treat this was
@tuckerw65
@tuckerw65 Жыл бұрын
Thanks for this idea, never heard of battered Gerkins before, can't wait to try it out. Love your products.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
One of life's simple pleasures, thanks for watching.
@2gunzup07
@2gunzup07 8 ай бұрын
From a habitual animal eater this actually looks pretty dam good
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