From Canned Beans To Charro Beans | No one Will Know The Difference ❤

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From Canned Beans To Charro Beans | No one Will Know The Difference ❤

Рет қаралды 190,721

2 жыл бұрын

CHARRO BEANS is one dish I prepare often, they are very popular here in South Texas, we also love to barbecue and have family gatherings and Charro Beans are a must... Charro Beans from a can started when I was in a rush to come up with a side dish and I didn't have time to cook a fresh pot of beans, so I used canned and now it's the way to go for me especially if I'm in a rush. It takes a few minutes and a few ingredients to prepare these and no one will know the difference.
INGREDIENTS----------------
4 16oz Cans Pinto Beans (I used Bush's)
5 slices thin cut bacon (chopped)
1/3 med onion (chopped)
1 large Roma tomato (diced)
1 finely minced garlic clove
1 jalapeño (diced small) (optional)
Small bunch cilantro (chopped)
1 1/2 Tbsp Chicken bouillon tomato flavored (Knorr)
2 C. water
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#charrobeans
#frijolescharros
#beans

Пікірлер: 746

@ShesInLosAngeles 2 жыл бұрын

This was a popular dish for us kids growing up. With buttered homemade tortillas, Mom was able to feed her 11 children on a “dime”.

@rachelcookswithlove 10 ай бұрын

Same in our house my friend, thank you for sharing. ❤️

@paulanzaldua3193 9 ай бұрын

Yes, but not canned beans, mom’s always cooked a pot of beans weekly 👍

@rachelcookswithlove 9 ай бұрын

@@paulanzaldua3193 this is just an easy option I gave, but a freshly made pot of beans is always best my friend. ❤️

@anitarodriguez7297 2 жыл бұрын

I so enjoy watching you, Rachel. I'm 74 years young and u know what? You bring back memories of my childhood. You are keeping the traditions of Mexican cooking alive. You are so sweet and your instructions are spot on. Keep doing what ur doing and my best to Ron 💖

@denisebuckley16 Жыл бұрын

5:04 5:04

@rachelcookswithlove 10 ай бұрын

Sorry so late, but I try my best to keep up...I appreciate your comment my friend. ❤️🥰

@dstat74 2 жыл бұрын

I love that you use Bush’s beans; they taste great with all the other ingredients. If I had to do that step from scratch, they wouldn’t get made.

@arleneorosco5128 2 жыл бұрын

I just have one question, how much tomatoes? I don't see the amount in the description. Lol...if you can let me know....Thank you

@rachelcookswithlove 2 жыл бұрын

So glad it'll help, thank you so much. ❤👍

@lisachapman6492 2 жыл бұрын

I like GOYA brands.

@carybradley3968 2 жыл бұрын

@@arleneorosco5128 the description now says 1 large Roma tomato, diced. :)

@mikedoud5093 Жыл бұрын

Why didn’t you list the amount of the ingredients for the charro beans

@pamelahaase384 2 жыл бұрын

I just finished making these, and they are the best beans I have ever eaten! They have so much flavor. My husband loved these! Thank you Rachel for this recipe!

@marialongoria4880 2 жыл бұрын

I like your Recipes l had never seen your video before l

@lee198321 Жыл бұрын

How many cans do I need for 15 people

@rachelcookswithlove 10 ай бұрын

I was so happy to read this, thank you so much my friend. ❤️

@sandyunruh387 2 жыл бұрын

Rachel, these beans look delicious! And such an easy "upgrade" to canned beans. No soaking and long cook time. Perfect! Thanks so much. Can't wait to make these.

@rachelcookswithlove 2 жыл бұрын

They will be delicious, thank you so much. ❤👍

@dumptruckandme 2 жыл бұрын

Maaaaaaaaaaaaan, this is good! I tried it today and it was a smashing hit with the whole family!!!!

@rachelcookswithlove 10 ай бұрын

Sorry for late response, I try my best to keep up, but I was so happy to read this my friend. ❤️👍

@melissafields3376 2 жыл бұрын

Looking at this; I remember that about a year ago, I wanted to try to make my beans more flavorful . And I can't believe I accidentally made charro beans! The only difference was instead of the chicken tomato bullion; I used chicken bullion and 2 tablespoons of tomato paste. I'll try your recipe tonight 🙂

@LessThanHandy 2 жыл бұрын

WHAT??? I cannot believe you broke authentic Mexican recipe cooking protocol by using canned beans!!!!...Just kidding.. 😁 I've done that too...love your recipe . 👏👏👏👏

@rachelcookswithlove 2 жыл бұрын

Lol!!! Thank you so much for your comment my friend. ❤👍

@coleenlong8212 10 ай бұрын

Why NOT use a shortcut by once in awhile using canned beans‼️‼️‼️ It’s what one DOES with canned foods‼️

@staraeddy5330 9 ай бұрын

@@rachelcookswithlovewhat kinda beans do you use

@LLove-th4ju 7 ай бұрын

@@staraeddy5330it’s Pintos

@debblackbart9026 7 ай бұрын

These were delicious!!!!!

@mariannesanchez7978 2 жыл бұрын

Going to share this recipe with my son! He loves beans with his rice almost every day! Yum! Thank you!!!

@rachelcookswithlove 2 жыл бұрын

Great idea, thank you so much.❤👍

@stephaniebranch1513 2 жыл бұрын

Hi Rachel, thank you so much for sharing your delicious recipes! I’m also a Texan , not as close to the border as you but close enough☺️ I have learned so much from you and need to let you know how blessed I feel to have found you. You are a great instructor in teaching us how to cook real Mexican food! I love your personality and your honesty, I also want to say how thankful I am that you take your time to show us everything you use so that we can have the same results as you! I don’t have a favorite recipe, I love them all! I will be taking your charro beans to my next cookout!

@rachelcookswithlove 10 ай бұрын

So sorry for this late response my friend, I try my best to keep up...I was so happy to read your comment and I'm happy you enjoyed my recipe.❤️👍

@sharongarcia195 2 жыл бұрын

I can watch all the recipes you have I recently got of hospital and watching you is so relaxing I want to try and cook everything lol

@rachelcookswithlove 2 жыл бұрын

Thank you so much, hoping you recover well my friend. ❤👍

@excapeplan1282 2 жыл бұрын

Thank you! Love it! It’s so disappointing to order charro beans and when they bring them to the table all they are is beans with apiece of bacon and a few onions. Your recipe looks delicious! Just tried your recipe and they were a huge success with a large group of friends!!

@rachelcookswithlove 2 жыл бұрын

They are delicious, enjoy my friend. ❤

@annasmith8177 2 жыл бұрын

I have fixed canned beans like this, but it’s good to have you show us how it’s done. Thanks, Rachel. ❤️

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. 👍❤

@suespatches7881 2 жыл бұрын

I love your “bowl cozy.” Pretty and keeps the beans warm and the fingers safe.

@sonnysideup570 2 жыл бұрын

Thanks for sharing this short cut recipe I do have a lot of can pinto beans so I will be using this for sure Have a blessed evening 70 year old here in Texas

@rachelcookswithlove 2 жыл бұрын

Thank you so much, enjoy my friend, blessings to you. 👍❤

@sarahschooler6494 2 жыл бұрын

I made this recipe last week and it was fantastic. I made it with half the ingredients for two people and we ate them twice. My husband is the ultimate taste tester in our home and he said this recipe is a keeper! I can't wait to try some other recipes from this channel. Thankful I found Rachel Cooks With Love! This world needs more love.❣️

@rachelcookswithlove 10 ай бұрын

This comment made my day, so sorry for the late response, I try my best to keep up. Thank you my friend, hugs and love.❤️

@stephaniejernigan2932 11 ай бұрын

Cooked these tonight and OMGoodness! They were so good! Thanks for the video!

@jacquelinemassinello3451 2 жыл бұрын

My mouth is watering !!! I can’t wait to make this Rachel !! Thank you again for an easy and delish dish 🌹

@rachelcookswithlove 2 жыл бұрын

Thank you so much my friend. ❤

@bettyjohnson605 2 жыл бұрын

@elsiepowers9787 2 жыл бұрын

Mrs. Rachel I have always wanted to make Charro Beans and never knew it was so easy thank you for showing us how to make them. Only I will use fresh beans, but if I didn't have any I see nothing wrong with using can beans.

@jstlvroflife Жыл бұрын

Goya beans are the best for my family but my grandson like Rachel luvs Bush...Both can beans are delicious...Can't wait to try this recipe..

@leighannedearingsilva6112 Ай бұрын

I discovered Charro Beans at a restaurant we went to for breakfast a few weeks ago. They were so delicious!!! So naturally, yours was the first KZfaq channel I came to in order to find a recipe, and you didn't disappoint! I'm putting my pot of beans on right now! ***Update*** I made the beans, and they were AMAZING! Muchas Gracias, Rachel!

@tamaraaba5018 2 жыл бұрын

Mmmm, I love getting these Charro beans when they are available in my local Mexican market’s ready made food. Now I can learn how to make them myself. Gracias

@rachelcookswithlove 2 жыл бұрын

Yes you can do it, thank you so much. ❤

@sandidykes4285 2 жыл бұрын

I love my Rachel! She's becoming like family to me and miss her when pressed for time!!

@rolenestone 2 жыл бұрын

Rachel - you do cook with love - and I appreciate that you share your wonderful recipes.

@rachelcookswithlove 2 жыл бұрын

Thank you so much my friend. Blessings. ❤

@mariannesanchez7978 2 жыл бұрын

My mouth is watering! Going to share this with my son. He LOVES beans and rice (almost every day)!

@rachelcookswithlove 2 жыл бұрын

Great idea, thank you so much. 👍❤

@mira7640ify 2 жыл бұрын

YES!..nobody will no the difference!..Go Rachel!👏

@rachelcookswithlove 2 жыл бұрын

❤👍⚘🥰

@lostribe5130 3 ай бұрын

I made the beans today just like you wrote it except that I was lucky to find a big 53 Oz can of Bush's pinto beans rather than four little ones. I absolutely loved the way they turned out! I'm the one who has hard water and bad luck with beans. These are delicious and flavorful and remind me of my favorite charro beans out at a restaurant. I ate three big bowls of them today! I'm doing them this way from now on. Thanks. I do think that special tomato bouillon is the key.

@fiat3879 2 жыл бұрын

What a great, quick recipe! Healthy & delicious! And, the ingredients are pantry staples! Thank you, Rachel😍

@seemorebutts3428 8 ай бұрын

Yes! I always thought it better to use dried beans, but I tried these canned beans and they are unbelievable. It took 50 years to convince me! Thank you for this recipe.

@virginiaclay4894 2 жыл бұрын

Rachael cooking with you is sinful ,We are enjoying all everything you have done is out of this world. LOVE YOU BUNCHES ♥ GOD BLESS YOU AND YOUR FAMILY

@lizdwyer3928 9 ай бұрын

Hi Rachael, I tried this recipe for company and it was a great success! You were right no one knew they were canned beans! I let them know after we were done. They all wanted the recipe! Yummy!

@rachelcookswithlove 8 ай бұрын

Great job!❤️👍🥰

@toandiloya585 2 жыл бұрын

Mmm😋 looks delicious Rachel and simple recipe too. I also love your placemats, they are so colorful/beautiful 😍 Marie L.

@rachelcookswithlove 2 жыл бұрын

Thank you so much, I bought the mats in Mexico my friend. ❤

@toandiloya585 2 жыл бұрын

@@rachelcookswithlove They are lovely. They have beautiful things in Mexico. We haven't been there since the pandemic began, but hopefully soon so I can go shopping 😉 Take care!

@ButbyBhggyhggh-hn6tk 2 ай бұрын

He visto y he hecho dos o tres recetas de frijoles charros tex-mex muy buenas...pero me quedo, sin duda, con la suya....para mi es la mejor, sin discusion alguna. Muchisimas gracias por darnos esta esplendida receta. Muchas gracias, Rachel, y saludos desde Pinto (Madrid -España-).

@happypaws2010 2 жыл бұрын

Oh wow these beans are so yummy...I love bacon so I added exta, half of a ham stake diced and I also added hickory smoked black pepper that you can get on Amazon. I will be making these for the next potluck for sure and your right no salt needed. I put a little in a bowl topped it with a nice layer of mexican cheese blend and put more beans on top of that so good. Thank you so much Rachel 💓

@a-lynn3404 2 жыл бұрын

Ms Rachel, I’ve just discovered your channel and I can’t get enough! Your teaching and directions on your dishes is superb!! My family loves Mexican and these dishes will definitely be on our table. Thank you 🙏🏼

@florajaramillo7670 2 жыл бұрын

I use canned beans all the time. Very versatile. I have never had charro beans. Look delicious.

@debrahuckeyfessler9805 Жыл бұрын

I’ve been fixing canned beans like this for YEARS and you’re RIGHT! No one ever knows they are “quickie” beans because they taste fabulous!

@NectereYT 2 жыл бұрын

Charro beans and rice is love and life. Thank you!

@rachelcookswithlove 2 жыл бұрын

Yummy yes!!!! Thank you for your comment.⚘❤

@spacegas1 Жыл бұрын

I made these today. I started before checking my inventory, and only had three cans of pinto beans, so I grabbed a can of refrieds and dumped those in as the fourth can. Holy cow! These were delicious, and the refrieds made for a really creamy mixture! I’ll be making these often. So easy, and delicious!

@karenmccurdy4448 2 жыл бұрын

Omg...I made this but did not have some of the ingredients ...I had bacon fat added to pot no bacon, but I had beacon bits...then had a Italian tomatoe...added garlic added a cub of chicken bouillon ...I had some frozen jalapeños added then water, dumped 2 cans of pinto beans...omg so delisious.. .I love you page I watch all the time...lol I live in Santa Fe 30 so love the food...tytyty

@annitam4994 Жыл бұрын

Made the beans today. I only added 1 cup of water because I didn’t want them too soupy but let me tell you…..this recipe is great!!! Thank you!

@richardvtagle 2 жыл бұрын

Years ago a friend of mine introduced me to using canned beans for charro beans and you are absolutely correct my dear Rachel, nobody will ever tell the difference. What I love about your video is the addition of the Knorr Suiza Consomate as I've never tried using it but you I will for sure the next time I'll be making charro beans. I also believe it's the brand of beans you use and both you and I use the same brand. My very beloved friend, I pray that you and your Ron will be blessed and filled with joy as we begin this brand new week. As always big love and huge hugs are sent your way.

@rachelcookswithlove 2 жыл бұрын

Thank you so much, the tomato bouillon makes a huge difference, I don't think I would like them with anything else but this. I love a fresh cooked pot of pinto beans, but canned is so easy and just as delicious, especially busy days. Thank you so much for your comment dear friend, time is flying so quickly it's hard to believe!! Blessings to you and your Johnny, love and hugs your way. ❤🐎

@eddiesecanti2343 7 ай бұрын

These were the BEST charro beans I’ve ever had! I added brisket sausage and the flavors were amazing. Thank you!

@deirdree5215 17 сағат бұрын

Thank you for the easy way! My mother in law said they were good and ate 3 helpings! I didn't tell her I used canned beans! Lol That's between me and you!

@twilawalker1598 10 ай бұрын

Made these yesterday but cut the recipe in half. I ordered the bouillon off Amazon. Made steak and chicken fajitas to go with and the usual condiments and sides. Your beans I could actually just eat by theirselves. Shared all with my more elderly then me neighbors. Will definitely make these again.

@SA-hf3fu Ай бұрын

Wow! I LOVE when a shortcut works just as well! Thank you! 🥰

@sharishartaz6122 2 жыл бұрын

I made these exactly as Rachel said and I added a can of Rotel. it was delicious! Thank you, Rachel .

@janetjo357 2 жыл бұрын

Best beans I have ever made. I did not have cilantro and my husband for not like it anyway so sO made without. Fantastic!!! Thanks Rachel Love your recipes

@cassityart7001 2 жыл бұрын

Thanks! They are great. I added Mexican beer and a little brown sugar.

@rachelcookswithlove 2 жыл бұрын

Sounds delicious. ❤

@Jae..9.. 2 жыл бұрын

I was going to make your charro beans in an instant pot recipe but now I can save a lot of time and just use this recipe. Thank you, Rachel!

@rachelcookswithlove 2 жыл бұрын

They will be delicious, thank you so much. ❤👍

@NonnaLG 2 жыл бұрын

I’ve done it and its still so much work. I enjoy her recipes

@jennievillas5203 2 жыл бұрын

Short cut right up my alley!!! Thank you, Rachel!

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. 👍❤

@ra1der5 2 жыл бұрын

Rachel, this was EXCELLENT! I followed the recipe exactly except I thought your version might be a little soupy for me. I drained the beans, but reserved the juice just in case. I liked the flavors and texture without the bean juice. The added water provided just enough sauce for me. Maybe mine isn’t as traditional, but the flavors you built were right on. Thank you!

@rachelcookswithlove 10 ай бұрын

I was so happy to read this my friend, sorry for being late, but I try my best to keep up with all the comments. Hugs and love, you did great.❤️

@maryvina7631 2 жыл бұрын

My beautiful daughter makes her beans like that n you cannot tell the difference of being can and homemade beans 😋😋😋

@rachelcookswithlove 2 жыл бұрын

❤👍

@user-lg5nw8mq9v 4 ай бұрын

Great quick to go charro beans. Thanks Rachel!

@sherylm2442 2 жыл бұрын

Rachel, I just made these 3 nights ago but I thought something was missing. Now I know it was the tomatoes and the chicken tomato bullion; I will look for that and try them again. Thank you so much for sharing your secrets!

@andybetz.9978 2 жыл бұрын

Hi Sheryl

@KodenameKrusty 2 жыл бұрын

I made these beans yesterday and they were awesome, my wife even loved them and she said she didn’t like beans but I persuaded her to just taste them. She ate more of them than I did. Thank you for making great food videos and I will be making more of them.

@NonnaLG 2 жыл бұрын

Thank you so much! Having to separate and cook beans turned me off from doing charro beans. You’re a blessing 🤗

@rachelcookswithlove 2 жыл бұрын

Thank you so much. 👍❤

@joanszymberski2288 2 жыл бұрын

I love rice and beans. I am going to make and serve over rice..a complete meal! Thank you Rachel. You are the best!

@sing2me Ай бұрын

I am still in awe at your beautiful kitchen and how you upgraded near your retirement years. 🙌🎁☕️

@elvinaraposo523 2 жыл бұрын

I love beans and this recipe is so easy to make ,I will try it

@rachelcookswithlove 2 жыл бұрын

Thank you so much. 😘❤👍

@Candy-le5wk 2 жыл бұрын

You’ve done it again miss Rachel. Love this combination. God bless you and yours. 🥇🤗

@pollyboyd8698 Жыл бұрын

Rachel, I made these beans exactly to your recipe, and they were absolutely delicious. You would never know they were canned. The flavors you created in these beans is outstanding. I will be making these again and again. Thank you! Love your videos!

@caisycg1607 2 жыл бұрын

I love all your videos and recipes! Thank you for sharing the delicious meals🙂

@rachelcookswithlove 2 жыл бұрын

Thank you so much for your comment my friend. ❤

@ginahernandez3219 2 жыл бұрын

Oh Rachel, I made some this past weekend but I never thought of putting some tomato bullion. I sure will put some next time around. Thanks for sharing your delicious recipe, Rachel ❤️

@cheryrobertson2735 2 жыл бұрын

Learning from you is such fun, I'm an old grandma in California and never learned to cook spicy foods, thank you, tastes delicious!

@idabustamante7081 2 жыл бұрын

Hello Rachel tfs this quick easy fast yummy recipe 😋 . . enjoy your Sunday take care ❤️🙋‍♀️🦋🌈💐🌻

@rachelcookswithlove 2 жыл бұрын

It was a beautiful day, thank you so much my friend. ❤⚘

@gstseek 2 жыл бұрын

Rachel, I have to tell you I had never had charro beans but they looked so good. I used your recipe, reducing it by a quarter, since it was just for me. I omitted the bacon since I didn't have any thawed to cook, but added a tbl of bacon fat. These are out of this world! I absolutely love the flavor! Thank you so much. Im really glad I bought 2 cans of beans because I am sure I will making more!

@joypolk3093 11 ай бұрын

@gsteek- if you slice your frozen bacon across the width of the bacon, 1/4 to 1/2 “ wide…you can fry the bacon just like that.😊

@kmm291 2 жыл бұрын

Yes looks great! My cousin makes those coozie bowl holders! I was like Oh Ruthie makes those. I have 2.

@rachelcookswithlove 2 жыл бұрын

I just love them! ❤

@julietteyanni8633 2 жыл бұрын

Ilove all your recipy

@rachelcookswithlove 2 жыл бұрын

Thank you so much. ❤

@HF-eu2ei 2 жыл бұрын

Gotta love the taste tests! 😋 Thanks Rachel.👍😉

@smorgasbroad1132 2 жыл бұрын

See? Yes Rachel I see, but oh do I wish I could smell. I have wondered what Charro beans are. Now I can make them myself. Thank you for being such a good cook.

@RudyGarza-ii5rc 2 жыл бұрын

You are Wonder Woman in the kitchen!! I tried this and it was great. I was thinking it wasn’t going to be good, but boy was I wrong. Carro beans in an hour with lots of flavor. I did add 1/3 link of chorizo for flavor.

@dvusgrl911 5 ай бұрын

I made this for my boyfriend. He said he loves charro beans. I was worried as this was the first time I ever made it. He LOVED IT! Thank you!!!

@dvusgrl911 4 ай бұрын

My second time making them….🤤🤤🤤🤤

@robertshumway5610 6 ай бұрын

My friend’s mom would make this and homemade tortillas. It was the best we still talk about those beans and homemade tortillas. Can’t wait to make this

@JaniceLadyJStyleKrako 2 жыл бұрын

Sounds sooo good 👍

@whosoever 2 жыл бұрын

Made these today! My whole family loved them! Thank you for this delicious recipe.

@estellasalgado5082 2 жыл бұрын

Way to go Rachel, I cooked some beans in crock pot and made them with all the ingredients mentions and boy they were delicious....I just love your cooking and presentation... Thank you so much!!!! .tu amiga Estella

@christinambrown9151 2 жыл бұрын

This is a perfect recipe. I definitely will be making these! No one will know the difference! Thank u!

@rachelcookswithlove 2 жыл бұрын

Enjoy my friend. ❤👍😘

@donnajones370 10 ай бұрын

There have been many times I've wanted charro beans and none in the pantry. So thanks for showing how to fix that problem

@emilyarriaga3086 2 жыл бұрын

Yeah I followed the recipe and they came out so delicious. I am a lousy cook but this video so easy to follow. My beans were a hit at my work potluck. Thank You 🥰

@cynthiakelly9621 2 жыл бұрын

I love the cozies you have for your hot bowls.

@rachelcookswithlove 2 жыл бұрын

Thank you so much.❤️

@donsumner9268 2 жыл бұрын

Yum Yum Charro beans for dinner!! Please pass me a bowl, Rachel. Lol! I think even I can cook this simple recipe. Thank you for posting!

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. ❤👍😘

@texsurfer 2 жыл бұрын

one of the best mexican food hacks. been doing this for years and there are so many haters out there that think they aren't authentic.

@Lwah0812 4 ай бұрын

Yet another tasty recipe I need to save. I froze a ham bone in January and I was looking for a recipe for for ham and beans that I could hopefully make part of it into refried beans. Anytime I need a recipe you are now my #1 go to! 💕

@texassews535 Жыл бұрын

I LOVE watching you taste the beans. Just know my mouth is watering!

@binglecatshtown6607 2 жыл бұрын

Rachel... I made this today and omg.. IT CAME OUT DO DELICIOUS. THANK YOU SO MUCH. YOUR THE BEST

@natalieguerrero8878 Жыл бұрын

It's my first time making beans EVER and I tried this recipe and OMGGGG DELICIOUS!!!!! I love you for this video 😂 ❤️❤️

@FrazierMtnCheese 2 жыл бұрын

Thank you for this time saving recipe 🙂 I really appreciate all you do on your channel. You're the best !

@rachelcookswithlove 2 жыл бұрын

Thank you so much for your sweet comment. ❤

@bessiemanaois7271 2 жыл бұрын

Good day Rachel thanks for sharing your yummy recipe.😅😅😅

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, thank you so much. ❤⚘

@PenusDrippings 2 ай бұрын

I used prepackaged Pico de Gallo from HEB for the veggies and use Sazon and tomato bouillon. Sometimes ill add some smoked sausage as well.

@normaiglesias8227 2 жыл бұрын

I love charro beans! These look so easy and delicious …yummy

@judybingen5359 2 жыл бұрын

I love ALL your wonderful recipes! Thank you Rachel 💜

@teresarametta2150 2 жыл бұрын

Just an update made your soup today, if I told you my husband and I loved it, that would be an understatement it was SPECTACULAR!!!😃🤩🤗👏 thanks for all your yummy recipes, you truly are an angel!

@beckykukoski8678 6 ай бұрын

Everyone of your recipes that I have tried exceeded my expectations. Easy to follow, simple recipes. You are the best.

@geraldbaker6339 2 жыл бұрын

Thank you I tried charro beans for the first time a few weeks ago and now I found a simple recipe so I can make them

@meraripryor8135 Жыл бұрын

Rachel you are the sweetest person ever I wish you were my neighbor. I would be over your house all the time lol every time I watch one of your videos you always bring so much joy to my heart and a smile on my face and then I have to get up and go to the kitchen and fix one of your recipes lol because every time I watch you and your videos you make me so hungry everything looks so tasty and delicious. Like I said I wish I was living next-door to you here in Houston Texas. 🥰🙏

@floraespudo7755 11 ай бұрын

❤I LOVE THAT THANKS FOR SHARING I ❤️LOVE❤THOSE CHARRO BEANS

@rrelampago1 2 жыл бұрын

I love that you used Bush's pinto beans. They make an excellent product and your recipe is fabulous. I am going to try this next weekend.

@jackycordell7464 2 жыл бұрын

I will try this. I enjoy all your turtorials. I have tried the tomato flavored chicken bouillon. It is very tasty in any dish I’ve put it in. Thank you!

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. 👍❤

@teeshselis1 2 жыл бұрын

Thank you for all the delicious recipes you share for us who love different dishes for dinner or a potluck. You've taught me to become a better cook for my family ❤