Traditional Cowboy Beans
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3 жыл бұрынBeans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/ #bestpintobeans #oldfashionbeans
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Used in this video:
Cowboy Apron www.kentrollins.com/shop-1
Hash Knife www.kentrollins.com/shop-1
Mesquite wood spatula www.kentrollins.com/shop-1
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Printable Recipe: kentrollins.com/cowboy-beans/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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@stevenserna910 Жыл бұрын
Folks...remember that if you use a Mexican style, "molcajete" (what Kent calls a masher) if you buy one new from the store, you need to cure it before you grind any food. They are made of volcanic rock. Use the piedra (the rounded mashing stone) and grind the bowl part. Place 2 cups of white rice in and star grinding. When the rice is ground up and completely turns black, throw it away and add more rice. Repeat grinding. As long as the rice turns black and dusty, the bowl is still not cured. When the rice grinds clean, throw it out and fill up the bowl with dish soap and boiling hot water, let set for about 5 minutes and rise out. Happy grinding.
@colejohnson3705 Жыл бұрын
Thanks for the tip. Have a great day.
@BoCoOverland Жыл бұрын
Thank you for that!
@iampennymitchell Жыл бұрын
Thanx for the info. Never knew you had to "cure" it prior to use . . .
@bones6173 Жыл бұрын
I do believe that is true
@ethankeshishian7531 Жыл бұрын
@Hypothermic Dysrhythmia No, actually it’s a completely different cooking implement.
@vicjockey Жыл бұрын
Ive tried different spices, but after having some of the best beans I'd ever eaten at my 95 year old Mother's home, I asked her for her secret recipe. Her answer :Pinto beans, ham bone, salt, pepper and onion on a low simmer. Sometimes simpler is just better. Momma knows !
@rightside1911 Жыл бұрын
that is how i was raised and pinto beans with cornbread was a large part of our diet we didnt always have hambone or hamhocks we used bacon or saltpork
@mattb6646 Жыл бұрын
My mom makes 15 bean soup kinda like that, usually after we have a ham, or used to I should say when I was young
@dodalton1 Жыл бұрын
My 97 yo grandmother cooks beans the same way! Except she's French and they use a large white bean which is really creamy and delicious. My Dad is a West Virginia native and cooks pintos the same as your Mom. Both are amazing meals. Especially in the winter. :)
@SwordoftheEnd Жыл бұрын
white
@Appalachianasshole41 Жыл бұрын
@@dodalton1 I am a WV native still live here and make beans the same way. I may add ramps when in season but other than that the same.
@jwill9690 Жыл бұрын
“That ol’ stove standin there behind Shannon.. known as Bertha will reach temperatures unknown to NASA” 😂😂🤣 love this guy. God bless you my Brother.
@ramadaani Жыл бұрын
Love you cowboy Kent from Egypt. You are like the grandpa of us all.
@jestice75 Ай бұрын
He's a real Mohammed.
@bluejupiter100 10 күн бұрын
These are just cooking videos but also history and sociology. They're full of insight and subtlety regarding their sources. Your content enriches my life and my understanding of America's past.
@RLN2411 3 жыл бұрын
My Granny made Pinto beans everyday as well as a big pot cowboy coffee... Started at 4:00 am ...kept hot on the heater all day for whoever showed up during the day. My papaw made cornbread everyday measured everything with his hand and stirred with a fork. This happened come rain or shine...no one was hungry :)
@carlh-thehermitwithwi-fi679 3 жыл бұрын
in a world where they are trying to remove "old ways, old ideas, old patterns, old traditions" (little Mao-ist if ya ask me) - the old ways..WORK! Thats because they are the old ways, and tradition and common sense is much more powerful than "new fangled ideas" Any old farmer can tell you this.
@maydaygarden 3 жыл бұрын
@@eddieb3404 I wouldn't go back before anesthesia was available.
@JeffDeWitt 3 жыл бұрын
Mine was a West Michigan farm wife. She made the best rolls and never measured anything, she'd been making those rolls for decades and knew just what was needed. And good GRIEF those things were good, especially with her strawberry jam.
@sidpierce9219 3 жыл бұрын
My mom always made beans every day with homemade bread and huge pots of coffee. She cooked two big meals a day. She cooked for the family and the guys in my dad’s jail. Yep, they ate what we ate. Pies on the holidays. We had more than one come stay at our house when they got out of prison and had no where else to go.
@sidpierce9219 3 жыл бұрын
@@eddieb3404 Parts of those times were great, other parts were hard. Great memories have a filter...that ain’t all bad.
@stevehilliard1495 3 жыл бұрын
Personal testimony, I was there & the beans and brisket tacos were delicious 😋
@edithdavis2848 3 жыл бұрын
I wanted to be, but cars at the garage.
@JoeHell67 3 жыл бұрын
lucky you!
@charliebigbear1630 3 жыл бұрын
Lucky Man
@alexpaige8895 3 жыл бұрын
Litrally 2 hours from my house
@tedpeterson1156 3 жыл бұрын
I would have went, first I heard about it was today.
@costatre9648 2 ай бұрын
This Is real American soul!! Not fast food , junck food etc etc . I Love this autentic american Life and tradition!! From Italy ❤
@ManoloAlvarez-pz4lz 20 сағат бұрын
Hispana primo,estos son californios del reino de España,no hay salvaje oeste,hay salvajes ingleses,seguro que es descendiente de dragones de cuera,o colonos de nueva España,nos reímos de las mentiras y su sétimo de caballería,,Forza Italia , estos son descendientes dignos de roma,no de londres
@rredraama Жыл бұрын
I'm from Finland so beans are something you don't always use in everyday recipes (easily available ofcourse and getting more and more popular), but the funny thing for me is that ever since I've watched Westerns and read some Lucky Lukes as a kid I've developed a craving for beans that cowboys cooked for supper over an open fire. I have to try this recipe, thanks Mr. Rollins!
@92fonz 11 ай бұрын
Did you end up making them?
@rredraama 11 ай бұрын
@@92fonz Yes I did, thanks for asking. Really good, I can really recommend this recipe.
@92fonz 11 ай бұрын
@@rredraama Nice. Am glad you enjoyed them. Am gonna make them then🤙🏼
@bcamplite621 10 ай бұрын
Those western movies make you want beans so bad. With dry ass bread that looks like cardboard 😂
@aaronkarres3603 6 ай бұрын
Use the spine of your knife to scrape that cutting board for peets sake!
@johnhirtle4300 2 жыл бұрын
"You could cook a bean to death, but why would you?" True words of wisdom, Cowboy Kent.
@haroldgordon2878 2 жыл бұрын
flavor will stay the same - but the longer it cooks , the less gassy they will be . just dont make 'mush' out of them !
@FenceThis 2 жыл бұрын
I sure hope they’re already dead before thrown into the pot
@generock4205 2 жыл бұрын
Beans totally taste better the longer you cook them. Some people even cook them twice.
@robertpenison9405 2 жыл бұрын
I like the way you cook. Thanks
@jeffrobodine8579 Жыл бұрын
For nachos and burritos. 😛
@danebeisheim9793 2 жыл бұрын
Cowboy Kent is a treasure, and needs to be protected at all cost.
@codyroe7588 2 жыл бұрын
Yee haw
@dynacoh3956 2 жыл бұрын
I keep on seen this stupid comment eberywhere
@galememeeof6688 2 жыл бұрын
Is there something he needs protecting from or just in general. I think his wife does a great job taking care of him.
@phil6844 2 жыл бұрын
Protected from who?
@consistentme22 2 жыл бұрын
Yes!!
@younesakbour9903 10 ай бұрын
Look at them people! Beautiful and happy! God bless America! 🇺🇸
@DrewWolf-xk7sk Ай бұрын
God blesses everyone, I should hope!
@shanehopke8966 15 күн бұрын
Have you been to downtown Phili ?
@CarsCatAliens Жыл бұрын
Love his videos. Not just his personality. But the love and tradition that he puts into his cooking.. another thing I REALLY LOVE, Is keeping an old tradition alive.. Folks, we need to not let old ways disappear. That goes with everything. Even "New"
@Seasoncromwell Жыл бұрын
Agreed. On the traditions and his personality. Just found this page. It's like watching my dad. Teaching and personality.
@Poopshit420 Жыл бұрын
I say it shouldn’t be about the age of an idea but rather wether it is a good idea or not! If someone has a good old recipe I will cook it! If someone has a new idea I will cook it! Never let good ideas be forgotten!
@Maxid1 3 жыл бұрын
Without spicy beans you'd never have Blazing Saddles.
@KristiTalk 3 жыл бұрын
HA! 😂
@bjclassic1950 3 жыл бұрын
😂😂😂👍
@fairwitness7473 3 жыл бұрын
💨🙊
@jerrystrigel6701 3 жыл бұрын
@@fairwitness7473 m f.m. .I f.7. Ft cccc
@9ijnht5rdx 3 жыл бұрын
I guess you call 'em rootin tootin beans.
@lucillecohon2520 3 жыл бұрын
This looks delicious! My grandmother always used to have a pot of beans going. My grandfather would eat beans every meal, warm or cold. He lived to be 97 years old!
@michaelmerck7576 2 жыл бұрын
They do blaze my saddle but I still love them
@warehousejo007 2 жыл бұрын
bless his soul! 💜
@sandraatkins2539 2 жыл бұрын
I was about to ask you how long did your grandfather live. Beans are so good for you. I could eat beans and cornbread everyday. BLESSINGS
@carolinecorman1716 2 жыл бұрын
Same here. Grand folks had beans at dinner every night.
@georgecrompton8663 2 жыл бұрын
My Grandad lived to 97 and he drank whisky and smoked ciggies every day so they must be good for you.
@naonao77090 7 ай бұрын
My family is from the southern Texas, northern Mexico area. Ranchers and cowboys. When I was a kid I remember cleaning beans out in camp the times they’d let me tag along to help. we had a pot of beans, flour tortillas just about every night for dinner at the ranch and there was always a pot of coffee going that I wasn’t allowed to have. some of my fondest memories are from that patch of dirt. thank you for bringing back that memory
@dhession64 9 ай бұрын
I love your cooking and the advice you give, but my FAVORITE part is at the end when you take off your hat and salute the veterans and those serving. Makes me sentimental every time. Thank you for what you do and the legacy you help preserve. God love you and Shannon, and the pups of course. Keep the flag flyin' high.
@CowboyKentRollins 9 ай бұрын
God bless you and we owe them so much
@icewallflatearth1158 3 жыл бұрын
This man should have a restaurant chain all across America.
@hirashamsi7323 3 жыл бұрын
Amen!
@TheLandBeyond_Creations 3 жыл бұрын
And some old westy parts on Canada
@lazarusmv1973 3 жыл бұрын
Bigger is never better when it comes to restaurants.
@icewallflatearth1158 3 жыл бұрын
@@lazarusmv1973 well a bunch of chuck wagons on the side of the road will do just fine..
@hirashamsi7323 3 жыл бұрын
@@icewallflatearth1158 oh I pray one day that would come true.
@msbq 3 жыл бұрын
You had me at "temperatures unknown to NASA" LMFAO
@user-vc5rp7nf8f 2 жыл бұрын
lol
@ImmortalLemon 11 ай бұрын
Dude that actually made me laugh out loud. Kent always finds a way to make regular talking amazing
@jrag1000 10 ай бұрын
Western humor, its greater than caeser of rome
@timbaker1320 10 ай бұрын
The altitude explanation makes sence. Nice video.
@timbaker1320 10 ай бұрын
Cilantro is the only soap that I put i my mouth. Mom used to put Lifeboy in it.
@thomasrutherford4113 Жыл бұрын
Imagine this dude being ya grandfather going round his and him teaching you cook… this man is just pure gold
@ericthegeneric1611 Жыл бұрын
I've always a grandpa like that
@ericthegeneric1611 Жыл бұрын
But one was missing and the other was man idk what he was but he was something but he didn't teach.
@Tweekitus Жыл бұрын
Dude, I love your passion for cooking. I wish I could eat dinner at your table, because something tells me it'd be a damn good time.
@CowboyKentRollins Жыл бұрын
Thanks so much
@SamSam-xx5im 2 жыл бұрын
I'm Brazilian and can eat rice with beans every day. The way Cowboy Kent cooks it for sure looks delicious. Gotta try his recipe.
@ericreed4535 Жыл бұрын
Compliments about beans from Brazilians are to be taken seriously!! I've eaten some incredible Brazilian beans 😀.
@luisaymerich9675 Жыл бұрын
I would add more garlic.
@typingcat Жыл бұрын
Rice with beans is the traditional food for prison inmates in South Korea. There is even an idiom, "to eat rice with beans" which means getting imprisoned.
@drufranks7534 Жыл бұрын
Iam from Tennessee and grew up eating beans and rice, with corn bread.
@TheMatheusraimundo Жыл бұрын
Nosso jeito é melhor e mais prático, o cara não tem uma panela de pressão!
@gordonowens7794 2 жыл бұрын
I was a Chef for over 30 years and this is the type of food I like, the older I get the more I enjoy all the aspects of the western way of life, when I move to North Carolina I definitely want to go to one of these events. Thank you for your dedication to the Cilinary Field.
@dianac5764 2 жыл бұрын
I live in the furthest west, California, and I love BBQ and tex-mex.
@j.rbry.8990 2 жыл бұрын
The recipes and ideas are great. I can't help but to wonder, what if he was in a wagon feeding 17 plus men for a month with only wild game, and the supplies on the wagons. I ain't no chef. But I am a third generation Southern cook.
@richardakers9167 2 жыл бұрын
@@j.rbry.8990 I think he can handle it. kzfaq.info/get/bejne/Y6ekbJd61s3Dh2g.html
@keircampbell9374 2 жыл бұрын
My boy, North Carolina sure is on the east coast for being “western”
@hendawg3048 2 жыл бұрын
Culinary
@victorcabanelas Жыл бұрын
Nice recipe as always! Small note, if you can, add a couple bay leaves. For some reason, they get rid of the gas that usually comes with beans (and don't take my word for it, it was one of my mom's secrets which I tried to debunk for years in vain). Cheers from Argentina, keep up the great work!
@Dina-nm1nx Жыл бұрын
gracias
@marvinbrewer8637 Жыл бұрын
Are bay leaves mrytle wood trees ???
@victorcabanelas Жыл бұрын
@@marvinbrewer8637 en.m.wikipedia.org/wiki/Bay_leaf
@1DEADBEEF1 Жыл бұрын
Thats no secret :) im from central europe and bay leaf, allspice aka pimento, majoram, cumin all help digestion and negate some of the gastrointestinal problems... bay leaf and pimento go to everything (every soup, every broth, every stock)
@starababa1985 6 ай бұрын
Also, pour off the water from the first soak and replace with fresh.
@jbthor9032 Жыл бұрын
My grandfather cooked his beans in a terracotta jar. He would boil the beans with hammocks and it cook all day long. The smell in the house incredible.
@Gonefishing185 Жыл бұрын
Oh yes , and get the hot sauce ready
@JB-zo7ln 10 ай бұрын
There's nothing like hammhocks, beans, and potaters. Green beans or pinto beans or black eyed peas, or all of the above. But gotta have that hammhocks 😅😊😋😋😋😋😛
@chucktaylor4958 9 ай бұрын
He was using what I call a bean pot. Muy Bien.
@stephensmith3111 3 жыл бұрын
A tale that I learned from my father: A panel van pulls up at a large corral and a young bull hops out. He looks around at all the cows and gets a gleam in his eye. "Ohhhh boy!" A second van pulls up and a much bigger, more mature bull steps out. He surveys the area, spots the youngster and says, "Three quarters of the cows are mine, you can have the rest." The little bull is disappointed, but says to himself, "Well, that's still a lot of cows." A third van shakely pulls up, barely able to stay up on it's wheels. The side panels are nearly all smashed out from the inside. The driver quickly gets out and runs for dear life. The back doors of the van explode open and the biggest, strongest, meanest bull ever seen in living memory leaps out. Without bothering to look, he bellows out, "All of the cows are mine!" The little bull lowers his head and starts snorting and pawing the ground with his hooves. The second bull sees this and says, "Kid, you're not seriously thinking of challenging that monster, are you?" The little bull replies, "Heck no. I just want to make sure he knows that I'm not a cow."
@Mr-gn7yj 3 жыл бұрын
💯😂😂🍻🍻🍻✌
@tamacat920 3 жыл бұрын
mein gott
@cuttdawg150 3 жыл бұрын
Jerry Clower bit.
@armusc757 3 жыл бұрын
Old and young bull walk towards a pasture of cows. The young bull says "lets run down there and gets some cows." The old bull says "lets walk and get em all."
@anobserver3485 3 жыл бұрын
@@armusc757 Colors
@SolidXerm 3 жыл бұрын
Beans seem to be a unilaterally-accepted survival food. When I was stuck in the Netherlands last winter, I kept myself and my housemates fed with a recipe not much unlike this; it only differs in the spices and the meats. I've used basil, pepper, paprika, red chili flakes and bay leaves alongside a good cut of Csabai sausages from home. The Dutch didn't see proper snow in years and our crummy student-apartment had poor insulation, but damn me if those beans didn't keep us warm!
@deannastevens1217 3 жыл бұрын
Wonderful. There's a story I could tell you about beans and keeping warm.... from my ex-military husband. :D
@ericlakins7956 3 жыл бұрын
Did you have natural gas?
@jamesrobertson6053 3 жыл бұрын
Ww
@SewardWriter 3 жыл бұрын
Beans and lentils popped all over the world, and humans bred and traded them into amazing little powerhouses. They're among a very short list of nearly universal foods.
@curtisetcho4973 3 жыл бұрын
I think there's a Dutch oven joke in there somewhere.
@Nine-Signs Жыл бұрын
Anyone else longing for a slower time where any work you did was hard work but always came with a sense of achievement you cant find in an office for all the gold in the world.
@mattgaffney7012 Жыл бұрын
I've been cooking Capo Cowboy Beans for 50 yrs. I use beer instead of water. it adds a great taste. Tecate, or PBR. I make them when it's my turn to cook at American Legion Post 721 here in San Juan Capistrano. We had beans at the Barbecues we had in Capo when I was a little boy. Always pintos. Essentially the same recipe as here.
@Jimmy_in_Mexico 3 жыл бұрын
Itsa molcajete amigo. And you can put 239 beans, but if you put one more it's too farty. Saludos de Mexico
@crustyoldmetalhead 3 жыл бұрын
Si mon
@FH-cn3mg 2 жыл бұрын
Ah someone got to it way before me. :D
@JohnnyBGood405 2 жыл бұрын
Este vato🤣🤣🤣😂😂
@jpolinskyswife 3 жыл бұрын
That’s quite a testimony to Ole Bertha that she served until she finally burned out. I tip my hat to her and her stories!👍💕💕💕💕🇱🇷
@mjdurst9092 3 жыл бұрын
To ole Bertha thank you for all the good meals you cooked and kept hot for kent and the cowboys .
@carlholmes2251 Жыл бұрын
Today for the first time I made cowboy beans close to your recipe. Me and my family loved it. Thank you for sharing your amazing knowledge
@starejay Ай бұрын
I feel mighty lucky as a non-American to get the chance to follow a recipe from one of the most down-to-earth guys in America! You're just looking for a chili recipe, but you're getting offered the real American spirit alongside it. I'm thrilled to experience this in a video!
@adey88splace 3 жыл бұрын
Thank you for the Native footage! As an Ojibway here in Canada that made my day.
@Digzitify 2 жыл бұрын
12:38 I like how the man and his son (I assume it is) is putting their hats on their hearts as a respect for the dance. Nice videos, from Sweden!
@trunkmonkey9417 Ай бұрын
"...I can see y've had enough!" Yep. Growin' up with my granny's beans. Growin' up with my mama's beans. Growin' up with Uncle Sam's beans. Livin' life with my wife's beans and now just me and my cat livin' with my beans. God gave us beans. Beans are life. My cat loves the beans I cook. Variations of all the beans I remember. Happy trails... Happy meals...
@jakemelinko 5 ай бұрын
This is my first time here. Wow a lot of flattering comments. Understanding real history is real important. So far i love the details I've never heard from anyone else.
@ericklugo3051 2 жыл бұрын
As a mexican I aprove this recipe, and actually we make a kinda similar beans recipe just with less seasoning and more vegetables. 🤤😋🙏👌
@TheHeavyMetalMan11 2 жыл бұрын
mexican food is awesome !
@ericklugo3051 2 жыл бұрын
@@TheHeavyMetalMan11 I know and thanks, I got so blessed to have had the chance to enjoy real traditional mexican food as a child I am turning 43 today. And I am trying to learn and cook the traditional recipes as from other countries as well 🙏
@TheHeavyMetalMan11 2 жыл бұрын
@@ericklugo3051 thats nice dude. You maybe should try some german stuff too if you can get it. I recommend you Sauerbraten, Rotkohl und Kartoffelklöße. Greetings from germany
@ericklugo3051 2 жыл бұрын
@@TheHeavyMetalMan11 Thanks and course I will! If you could recommend me ancient German recipes I'll be thankful man! 🙏
@joseantoniogodinezgonzalez2215 2 жыл бұрын
¿ unos buenos frijolitos charros compatriota ?
@randystone6781 3 жыл бұрын
Reminds me of cooking with my granny. She would never have messed with beans if she didn't have a ham hock to use. Add fried taters, scratch cornbread and some slices of white onion, and you've got one of the finest meals under God's Heaven! 😋
@ironcladranchandforge7292 2 жыл бұрын
You've got that right!! Nothing better than beans with fried taters and corn bread.
@ldqa2737 2 жыл бұрын
And canned tomatoes... That was dinner every night for us too growing up.
@NiteCreature666 2 жыл бұрын
neither god nor heaven exist, and onions are disgusting.
@conradsmith6037 2 жыл бұрын
@@NiteCreature666 oh boo hoo
@albertamaloney6580 2 жыл бұрын
What time is supper?😆
@KarlMcCleve Жыл бұрын
I remember helping my mother sort the pinto beans before she cook them. She would put them out on the table and we would look for the rocks before she put them in the kettle to cook. They tasted so good
@debbieharrison1911 7 ай бұрын
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
@dushanepowell3782 Жыл бұрын
This makes me miss my father who just past away last January. I was raised in Northern Arizona and my parents owned a small convenience mart and gas station in Happy Jack, AZ. My dad would get up early in the morning and put on a pot of beans on the wood stove used to heat the store. These beans would cook all day on the stove and we would have them for dinner when we got home from school. Love what you are doing, keep it up.
@lindaweathersby6084 Жыл бұрын
My father passed away in January too. He would have loved this recipe. You have great memories. Cherish them, So sorry for your loss. I understand.
@CowboyKentRollins Жыл бұрын
So sorry for your loss, i bet those were some great beans
@dushanepowell3782 Жыл бұрын
@@lindaweathersby6084 Thank you, sorry for your loss.
@dushanepowell3782 Жыл бұрын
@@CowboyKentRollins Thank you. Great memories.
@SuperNolaguy Жыл бұрын
I assume the store is no more, so why didn't you keep the family tradition going? Just curious... Because I would certainly have made it a point to stop there next trip cross country. ❤️
@duckymcscrooge438 2 жыл бұрын
Watching your cooking demonstrations makes me feel good. It’s escapism, like watching an old timey cowboy show and a fun cooking show all in one.
@venomtang Жыл бұрын
lol, bud, it is that.
@SouthernJaeger Жыл бұрын
That it is. Cooking is a pleasure and and a form of escape. You can create something beautiful and drown out the day as you do it. Cooking what you’ve hunted is even better
@Prairie7777 6 ай бұрын
Kent, I so enjoy all of the videos that you produce. Coming back to watch your channel here is like coming back home. All of your videos are heart warming and you sir, are a treasure for sure. You are appreciated very much and so are all of the great recipes you share!
@va941 3 ай бұрын
This is the America i want to visit someday! ❤ Blessings from Finland friends!
@LawtonDigital 2 жыл бұрын
Talking about beans with a port-a-potty in the background. Chef's kiss.
@user-yp5re5ml5m 3 жыл бұрын
"we'd be glad to have you" - you don't hear that very often these days. what a wonderful way to open.
@zuzannawisniewska4464 Жыл бұрын
I had no idea for tonight's dinner. Thanks Kent.Cowboy beans are a heartly side dish made with ground beef, bacon, onion, peppers, brown sugar, baked beans and barbecue. I really like her...
@iBeerus- Жыл бұрын
man i wish i was raised like this so badly. everybody needs a little Cowboy Kent in their lives. i dont even cook often. i just love the homey feel of these videos
@Thesage50 2 жыл бұрын
This video brings back fond memories of that hilarious scene from “Blazing Saddles”where the cowboys were having a hard time digesting “Cookie’s” beans!
@axelmilan4292 2 жыл бұрын
"I'd say you've had enough!" **waves away fumes**
@johnfarmer6246 2 жыл бұрын
Be sure to knock on the fence before entering
@ageingviking5587 2 жыл бұрын
Back when we were still allowed to laugh at Mel Brooks movies :-) LMAO
@dr.froghopper6711 3 жыл бұрын
Us at 5000’ in central New Mexico-well, I grew up with bacon grease, maybe some actual meat, salt, water and beans. But we added our fixings after the beans had boiled themselves soft. We didn’t soak. We were on the road all over America as Dad was a traveling pipe fitter.. Mom kept stuff dry for transporting it. I didn’t realize that I was getting an education as a cookie but I can feed myself with cast iron. I love chile!
@mattmccarthymusic Жыл бұрын
That line of happy folks doing the happy dance brought a tear to eye. Greetings from a Texan now living in Wisconsin. Been cooking a lot of your recipes lately. Looking forward to the book in March!
@CowboyKentRollins Жыл бұрын
Thanks so much
@gregnixon1296 Жыл бұрын
A staple in my grandmother's kitchen was pinto beans that were somewhere in the preparation process. Bean soup, cornbread, chow chow, and buttermilk were all she needed.
@nostromoau 2 жыл бұрын
I made these beans 3 times so far, delicious every time! Thanks for the recipe.
@garyowens7454 2 жыл бұрын
Make some cornbread as a side.
@dogslobbergardens6606 2 жыл бұрын
@@garyowens7454 heck yeah, you'll grow big and strong eating pinto beans and cornbread. They go together like peanut butter and jelly.
@jamesbanish1723 Жыл бұрын
He is truly a true treasure. This kind of cooking is a lost art.
@karlapreas4039 Жыл бұрын
I have increased my vocal-berry listening to you. And now, I can cook! Thanks a million. You two make me smile.
@maystivenparamomartinez8649 Жыл бұрын
I´m from Colombia, our meal´s culture is around the beans, and he shows and amazing skills with the bean´s preparation. Gob bless Cowboy Kent, and national treasure from USA.
@jdmohr6178 3 жыл бұрын
I loved that city dude’s reaction after trying Kent’s dish on the show Chopped ….”and those beans, my God-they were great!” Haha! I wonder if he had any idea how many pots of beans Kent has cooked over the years - it’s second nature to him, like pulling on his boots in the morning! Keep up the good work, Kent!
@thelovertunisia 2 жыл бұрын
Amazing how you make this historic period live up again. Greetings from Tunisia.
@milorivera66 Жыл бұрын
Man ! Love me that hat of yours ! ...it's an icon all by itself ! ...Congrats !
@CowboyKentRollins Жыл бұрын
Thanks so much
@howardnay5053 Жыл бұрын
I love this recipe. It’s delicious, and not expensive. Money is getting tighter, every little bit helps.
@williamkeith8944 2 жыл бұрын
I like cooking beans just about like Kent does. I also cook corn bread to go with it, and top the beans off with some chopped onions. Add some sweet iced tea and you've got a fine meal!
@dagunn2124 2 жыл бұрын
Yeah, that cornbread makes it great 👍
@latongelajohnson6979 Жыл бұрын
You have to have that cornbread 🤣🤣🤣🤣🤣
@arribaficationwineho32 Жыл бұрын
I love chopped parsley and green onions on top at the last minute
@wlidbill5261 Жыл бұрын
add mayo and its really heaven
@arribaficationwineho32 Жыл бұрын
@@wlidbill5261 a friend said her red beans always got rave reviews because she added a stick of butter. “Food science” is what I call it
@matsuretro 3 жыл бұрын
I died at the "every farty one" pun. Hadn't heard that one before. 😂 When you showed the final product, I swear I could smell those through the screen. Those looked mighty good! Love your stuff and thanks for the smiles.
@neilgoldberg547 3 жыл бұрын
Kent's very smooth with his puns, they catch ya off guard if you're not paying attention.
@kmarch6630 3 жыл бұрын
Might be a good thing we couldnt smell anything with all that bean action going on.
@chronicawareness9986 3 жыл бұрын
he should be our president if u ask me
@farmboy5129 3 жыл бұрын
he used that on in an earlier bean video
@darrensmith9640 3 жыл бұрын
Most of his videos will leave you salivating.
@mahmoodkhalili7075 Жыл бұрын
I,m from iran and i realy like soutern culture ... be safe and healty .. god bless you 🙋
@michaelhogan4090 Жыл бұрын
In younger years was a ranch hand, horses. Have always drempth of being a cook on the trail, Thanks for your show of chuck wagon cooking and gatherings of chuck wagons. An Old Vet now but Live the dream thru you, again Thanks.
@debravogt7139 3 жыл бұрын
My mother always used white onions. She would put them in the pot, but she would keep some in reserve to top off the beans! I still love that!
@JeriFortune 3 жыл бұрын
When my grandpa was still living we went with him to events like that. He had a covered wagon and horses. My cousin would go and set up his own camp. He had a but wood stove and a big pot for cooking. He cooked ham and beans and sold it as one of the food vendors there. The last day there a bunch of us would take a food item to him and he would throw in all in the pot and cook it. We called it hobo stew. You name it, it was probably in there.
@leversforever9748 3 жыл бұрын
good memories like that will last for ever
@joshuavaldivia3092 2 жыл бұрын
sounds vile
@tuomaskosonen8171 Жыл бұрын
Must try this! Looks delicious, greetings from finland 🇫🇮
@thomaswolf6507 Жыл бұрын
In love with this one, making it for the 4th time today. I've found adding tomato paste/sauce/diced tomatoes along with ground beef basically makes an enhanced chilli. I've been using smoked bacon ends from a local butcher, plan to try tossing some smoked ham in this go around.
@CowboyKentRollins Жыл бұрын
Sounds great!
@thomaswolf6507 Жыл бұрын
@@CowboyKentRollins Smells amazing. Only downside here is I have a huge ham in the oven and it takes a long time to cook (along with the pinto beans) and I'm on watch duty while everyone else gets drunk. Ah well, I think it's my best batch yet. I appreciate your recipes - they are amazing and help reduce eating expenses with inflation.
@Commodore4life 2 жыл бұрын
I'm half way across the world, and this gentleman unknowingly made me build an outdoor kitchen.
@donl3248 3 жыл бұрын
Every Tuesday night I start to wonder what’s on the menu tomorrow from Cowboy Kent and Shannon. Absolutely love you two, and the pups!
@michaelwdagle7410 Жыл бұрын
It's so refreshing to see someone use seasoning besides Cajun.
@marcovienna6031 Жыл бұрын
You are a great passionate cook and also a fantastic storyteller! Greetings from Italy
@quadradomus 3 жыл бұрын
You and Shannon working together are like magic! Love the ‘B roll’. Always well done. Thank you once again!
@CowboyKentRollins 3 жыл бұрын
Thanks so much for watching
@7eroBubble 3 жыл бұрын
"... we like our food to bite back." I'm big on chillies... and that's great line! I'll remember that one.
@RcNuke 4 ай бұрын
I love it. God bless you too.
@batt3687 10 ай бұрын
Upvoted for the happy dance. That Kent Rollins positive energy sure is infectious!
@jeu3942 3 жыл бұрын
Love this man. We need one of you with every deployed unit. Semper Fi brother
@Krutchin 3 жыл бұрын
He'd be stoping wars with that fine cookin'...
@davidcruz8667 3 жыл бұрын
Oorrah.
@yurbeeinwatched 3 жыл бұрын
"I think you boys have had enough" Slim Pickens Blazing Saddles
@io_metre Жыл бұрын
10:33 - loved your table spoon size 💪🏻👌🏻
@theoutdoorsman9726 Жыл бұрын
Awesome looking recipe!! That’s my childhood right there. I was raised up on soup beans. My mamaw made a big ol pot of mixed soup beans and hot fresh cornbread every few days. Couldn’t beat ‘em for what they were, as they’re delicious, and they are really filling unlike a lot of other vegetables they pack quite a bit of protein and they keep you feeling full longer and most importantly, they’re cheap!! Like cowboy Kent said, you can feed a lot of people with a pound of dried beans and that pound is cheap often at my local grocers, you can find the grocery stores own brand packaging beans and they’re like 2 1lb packs for $1!! Can’t beat that with anything guys!!!
@dustinrettig3652 2 жыл бұрын
As a chef, I LOVE Cowboy Kent! I like to get away to the woods, camp, make food over a fire and in cast iron, and this channel is amazing for that!
@abarbee81 2 жыл бұрын
Also been a chef….. for 22 year now. All fine dining and French inspired steak and chophouse stuff. I love this channel. He changed my cast iron game even after I thought I was an expert. :)
@robertgarcia2000 Жыл бұрын
Put a little
@robertgarcia2000 Жыл бұрын
Put a little baking soda after they're cooked it will take the gas out guarantee 👍
@leevibyman2053 2 жыл бұрын
My Finnish uncle introduced me to this channel two years ago. He loves Cowboy Kent!
@shawnmclean7932 2 жыл бұрын
Sisu.
@betodaval 2 күн бұрын
This man just cooked the hell out of some beans, showed respect to the natives and ripped a giant one. Subbed.
@marvthedog1972 Жыл бұрын
You sir are a national treasure. God bless ya.
@LouieNeira 3 жыл бұрын
“ How about some beans Mr. Taggert?” “I’d say you’ve had enough!” My favorite line from Blazing Saddles - makes me laugh every time I hear it!
@AndyCigars 3 жыл бұрын
ADMINISTRATIVE PERSONEL ONLY - Knock on barbed wire before entering
@tpsu129 3 жыл бұрын
@@AndyCigars Mongo only pawn in game of life.
@Doug19752533 3 жыл бұрын
@@tpsu129 "Mongo like candy!" BOOM!
@bbb462cid 3 жыл бұрын
@@Doug19752533 ...let's play chess
@chefmarcos 3 жыл бұрын
@@bbb462cid lmao this is my favorite line
@samlavoie9216 2 жыл бұрын
Thank you Sir for helping veterans!!
@nami-vlog 4 ай бұрын
Thank you for the great insights into traditional cowboy recipes...👍
@robertpaugh878 Жыл бұрын
What a great narrator of yesterday . Love your recipes !!
@ricardocarrera9788 Жыл бұрын
In Chile (the country) we make the beans more or less as shown here but we add a lot of pumpkin (diced and mashed) and near the end we add dried noodles and we call it "porotos con riendas" (beans with reins). En Chile (el país) hacemos los porotos más o menos como se muestra aquí pero le agregamos bastante zapallo (cortado en cubitos y pisado) y cerca de terminar le agregamos tallarines secos y a eso lo llamamos "porotos con riendas"
@jamesthomas759 Жыл бұрын
Bro that sounds delicious! I'm gonna make the beans that way
@05carsm Жыл бұрын
The porotos con riendas recipe is not even near to this, with zero savor profile similitude, these are closer to a texan dish than anything in south america
@grimcity Жыл бұрын
That sounds bangin'!
@chandamara Жыл бұрын
That sounds absolutely delicious!
@overclucker Жыл бұрын
Sounds like a winner. It reminds me a little of chili-ghetti. I like to make a pot of spaghetti the day after making chili, and on the next day mix the leftover chili and spaghetti.
@davelaubscher8578 2 жыл бұрын
Kent, I made these beans this week. Just for my wife and I. I thought we'd freeze half but not a chance! They're going too quick! Oh and I forgot to count the beans and pull out the Farty ones..... Kent, it's been GLORIOUS!
@rosemarydudley9954 2 жыл бұрын
Dave KLaugscher ... ha ha ha ha ha ha...
@annmariegillaspie5016 2 жыл бұрын
😆 Lol
@johnmonty7077 2 жыл бұрын
Let errr rip
@darlaolson9974 Жыл бұрын
I really enjoy your videos. But I am especially thankful for this one. You mentioned the brand name of the pinto beans that you use, "Casserole". I was able to find them at Walmart and so I decided to try them out. The beans turned out perfectly. They were nice and tender. So thank you Cowboy Kent. Thank you for letting your viewers in on your cooking tips, techniques and secrets. I'll keep watching.
@CowboyKentRollins Жыл бұрын
Thank you Darla so much
@daisytoromanzano8865 9 ай бұрын
@@CowboyKentRollins Thanks for the recipe it sound really good. Fresh organic cilantro might not have that soapy flavor if grown in your own garden. The only reason for soaking them is to help released gas and minimized lectins for those with sensitivity. Cooking completely essential or people can get sick. What are your thoughts about the shots and nose test? Thanks
@nicholasdonvito1703 Жыл бұрын
My wife used to use Kidney beans for her style Chili. She let them simmer all day and they tasted great and was nice and think! Boy I miss those days!!!
@wendyc7730 3 жыл бұрын
Big Bertha "temperatures unknown to NASA" I love his dry humor (timestamp around 4:15)
@randygibson7342 2 жыл бұрын
I love watching everything you do. The respect you show our armed services and the old traditional way of life. My hats off to you sir. Okie for life and keep on keeping on
@matteoaroi651 Жыл бұрын
Just beautiful. Thank you.
@lukasbiktjrn4822 Жыл бұрын
I loved his surprised face when she corrected him 🤣🤣🤣
@jamesburson6650 Жыл бұрын
I am 75 years old. I did not grow up in the the west, rather, in the midwest. My father was from old south "Luzzianna". He was not actually Cajun or Creole. I grew up eating beans 'n rice and still cook them the old fashioned way. ... I loved watching you prepare and cook the western style cowboy beans. In my younger days I did live in Texas and in Colorado for several years each. Your recipe has many things in common with my bean recipe. (I also mix red beans and pinto beans sometimes. Most of the the times I use one or the other alone.) ... Man, you made me hungry! 😋
@CowboyKentRollins Жыл бұрын
Thanks James for watching and i do love some beans
@xjuhnx 2 жыл бұрын
As a city dweller, I am obsessed with your channel Kent! Thank you and your wife for bringing us warm these moments, stories, and techniques from the great outdoors. Hope to get there one day. Blessings to you both 🇺🇸
@CowboyKentRollins 2 жыл бұрын
Thanks for watching and God bless you
@jritter1 10 ай бұрын
Hey folks, I used pork bellies cubed and pan fried then I put them in the pot with the beans. This is my rainy day go to meal. Thanks Ken and Shannon.
@CowboyKentRollins 10 ай бұрын
Great idea!
@jritter1 10 ай бұрын
@@CowboyKentRollins thank you sir and ma’am I appreciate it and next time you’re in Missouri I’ll see you
@rickyprince7281 Жыл бұрын
Thank you for sharing your cooking wisdom with us.
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