From home, how to break down a USDA Choice Chuck Roll for cooking, refrigerator and freezing

Рет қаралды 14,668

4 жыл бұрын

For this video, I bought a 25 pound hunk of beef chuck roll (IMPS/NAMP 116A) and started breaking it down into smaller cuts. From the comfort of my home, I show how I cut, store, freeze and eat some of the chuck roll in this video.
Typically, the local discount supermarket has beef chuck is around $5.50 per pound. The chuck roll I purchased was $3.09 per pounds.
The breakdown of the Beef Chuck Roll.
Divided into the Chuck Eye and Underblade.
Chuck Eye: Chuck Eye Roast, Chuck Eye Steak, Delmonico Chuck Eye Steaks and Country-Style Beef Ribs (Boneless).
Underblade: Sierrra Steak, Denver Roast, Denver Steaks. The Denver Roast is the 4th most tender muscle on a beef steer.

Пікірлер: 25

@davidsolomon8203 4 жыл бұрын

You deprive viewers of some of the more interesting sections by speeding up the trimmings!!!

@eat4f1 4 жыл бұрын

Thanks for the input. I figured it was just boring to watch me trim. I can try showing it all the next time I trim stuff. Cheers!

@celticspike7 5 ай бұрын

I like the speed thru of elementary trimming.

@shawnjnicholson 4 жыл бұрын

“Where’s the BEEF?!” At your house! 😂🤣 Great video... made my mouth water.

@eat4f1 4 жыл бұрын

Thanks! I have the BEEF! lol

@oddballgunman5288 Күн бұрын

That perfectly marbled piece is what's called the Denver steaks... Cook medium rare and enjoy a steak that's better than ribeye

@oddballgunman5288 Күн бұрын

Invest in a vacuum sealer!

@billc6762 3 жыл бұрын

Did you get this at Costco?

@eat4f1 3 жыл бұрын

I purchased the chuck roll at Cash and Carry, which is now Smart Foodservices Warehouse. Costco Business does carry this item too. Cash and Carry was closer drive.

@shavonwalker2550 2 ай бұрын

So the "short ribs" come from the chuck eye and not the under blade, right?

@oddballgunman5288 Күн бұрын

Short ribs usually are random cuts by the butcher... 😂

@shavonwalker2550 Күн бұрын

@@oddballgunman5288 Yeah, but I'm betting you don't want to take them from the chuck eye steak section. That's why I'm asking.

@ptousig 4 жыл бұрын

Do you deliver? :-)

@eat4f1 4 жыл бұрын

:-) Place your order and you'll get delivery in 3 to 6 months... depends upon the hoarders. lol

@Boo-nj1ex 2 жыл бұрын

Where's the chuck roast from chuck roll?

@eat4f1 2 жыл бұрын

There's a couple ways from cut chuck roast from a chuck roll. What I did was parse out the chuck roll into different muscle groups and cut the roast from the chuck eye (see kzfaq.info/get/bejne/p9-orZdhtLG7Y4k.html). Also, the other way to cut a chuck roast is to just take the whole chuck roll and cut a chuck roast from that. That's the type of chuck roast at the supermarket. You'll see different groups of meat muscles in the supermarket chuck roast separated by a line of fat.

@oddballgunman5288 Күн бұрын

I usually cut some from the chuck eye section and some from the right side of the Denver steak section (under blade)

@Mauitaoist Жыл бұрын

Not that you're knives are dull you're just using the wrong kind of knives that knife is for cutting vegetables

@eat4f1 Жыл бұрын

It was quite frustrating. I did buy a set of new knives that helped a lot.

@pjs9346 5 ай бұрын

I use a chefs knife for many tasks not just cutting vegetables. Knife is always sharp.

@arturogonzalez9555 5 ай бұрын

Fajitas are the beef skirts. It does not mean strips, no such thing as chicken fajitas. Bad interpretation. Ask your butcher for beef skirts and you'll never cut a piece of meat and call them fajitas. The flavor is unique.

@eat4f1 4 ай бұрын

Thanks for the added information! Beef skirt Authentic Yes! This is a variation of what can be done in place of beef skirt. You're probably aware that there are always variations on recipes. For example, Birria is goat, but beef has become a popular and now a trendy form of Birria. All delicious - authentic and variations!