Chuck Roast - Hot and Fast vs Low and Slow

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Күн бұрын

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(words that help you find this video) Chuck Roast - Hot and Fast vs Low and Slow food network beef rib roast weber

Пікірлер: 426

@73twall 5 жыл бұрын

You forgot to mention that chuck is one of the cheapest cuts of beef. I love it, because I honed my cooking skills on this. I couldn't afford better. Slice that roast in half, and you have chuck steaks. Grill it, roast it, Dutch oven it, slow cooker it, cut it into cubes and make stew out of it, grind it, anything. You are right. It is the most versatile cut of beef there is. However, it's easy to ruin it and turn it into inedible leather, too. Thanks for showing love to this lowly cut.

@jny78 2 жыл бұрын

I got a jaccard tenderizer and went to town. 6 minutes in each side and it was as tender as a rib eye. Try this

@DMSProduktions 2 жыл бұрын

Brisket is cheaper.

@jny78 2 жыл бұрын

@@DMSProduktions bullshit I saw a packer cut at Costco for 80 bucks

@DMSProduktions 2 жыл бұрын

@@jny78 LOL! I was getting it for ~$5/kg up until last year. It's $8 now! Still cheap compared to other cuts!

@Cladman3001 4 жыл бұрын

Chuck roast here in the State we normally cook it in a dutch oven pot with potatoes and onions for 4 to 5 hours at a relative low temp so it is tender and juicy. Add a little red wind at the start with some plain flour sprinkled over the seared chunks then add water to almost cover the meat. Put it in the oven at 12 noon and remove it at 4:30pm. Good, good, goooooooooo!

@jda7819 5 жыл бұрын

Goodness, when you put that roast over the veggies and put it back on the grill, my mouth instantly started watering. I bet the combination of both together was amazing. Excellent video!

@camerongoliath1350 5 жыл бұрын

The quality of that chuck is better than some steaks 🥩

@kevinkelley3657 5 жыл бұрын

It has an excellent beef taste for sure, very good, if you have never tried a chuck eye steak, try it, it is also very very beefy, and very tender also. Chuck eye steaks are under appreciated in my opinion. The taste and tenderness are only bested by a very good rib-eye.

@juliankirby9880 4 жыл бұрын

kevin kelley because they are more affordable, they are a great steak for learning all the different techniques and methods for cooking a good steak.

@craigw4644 4 жыл бұрын

LMAO -- Chuck and Briskets are my two favorite cuts, I like the price and I like the nourishment.

@etherdog 5 жыл бұрын

This was a real eye opener, Roel. I'm going to try it next weekend. Thanks for your tests!

@dgblac0 9 ай бұрын

Great video

@usmcfrommt9790 5 жыл бұрын

Swiss Army knife of meat. I’m using that for chuck roast from now on. Thanks Pitmaster X!

@davidmccormack449 4 жыл бұрын

Chuck roasts are extremely versatile. I have used them for stew, beef pies, tacos, wraps,and chillie

@beaconoflight3225 5 жыл бұрын

In Australia... we call the chuck roast a “poor mans brisket”... and to be honest this does a disservice to such a great cut. I suspect this is due to the Texan BBQ influence all over the world now... but if you ask a real butcher here in Aus, who supplies all cuts for low and slow.. they will tell you this cut, the chuck roast is the bomb! 👍👍👍

@p018112 5 жыл бұрын

But it does a great service to the wallet. like you said it's a great cut and it's cheap.

@mikegomez5121 4 жыл бұрын

Been cooking brisket for ten years now. Felt as if I had mastered my craft, but a brisket for me is a lot of effort. Managing the fire, maintaining temp, staying up for hours,etc. etc. Wife brought a roast home one day and I decided to mimic my brisket recipe and we both loved it! It took far less time and effort as well.

@Alien300Blackout 4 жыл бұрын

@@mikegomez5121 What temperature do you smoke it?

@mikegomez5121 4 жыл бұрын

Alf Pedersen I started at 225 for 3 hours to smoke it, then cranked it up to 325 for a nice bark on the outside for another 30 minutes.

@Alien300Blackout 4 жыл бұрын

@@mikegomez5121 Thanks for reply,I'm going to try one in my Primo Kamado

@a.rjohnson4257 4 жыл бұрын

Chuck Roast is actually my favorite cut of meat. I have been smoking it for a long time now. It also makes awesome burnt ends.

@Alien300Blackout 4 жыл бұрын

What temperature do you smoke it?

@edgarrodriguez3084 4 жыл бұрын

Alf Pedersen 225 F

@cldavis33 3 жыл бұрын

OMG - burnt ends are my absolute crack-head favorite if I can use that term. When I turn my back after smoking the ribs, chickens, ham, brisket and all...if I can just get a bit of some burnt ends, I giggle in guilt. Sick obsession. I am going to do this. Thank you A R Johnson.

@agon1963 4 жыл бұрын

Great idea. I just purchased a smoker a few months ago and have started smoking different cuts of beef and having fun with it and my stomach has been enjoying it.

@theguyshow3392 5 жыл бұрын

Great job cooking both Chucks! One of my favorite cuts great for BBQ, Braising, Slow Cooking.

@zanderwow 4 жыл бұрын

I do miss this set. Always loved seeing the wood burning stove. The brick wall. The wood beams. And the lighting was always great. Oh, and I'll be doing one of these roasts real soon!

@chawks37ckt 5 жыл бұрын

I am so doing both of those cooks! 🤤 Beautifully done as always!

@jasonjjj27 2 жыл бұрын

I love chuck roast and believe it's a highly underrated cut of meat. It might not be as good as a ribeye when cooked like a steak, but I still enjoy it very much and would gladly eat it any day of the week. Having said that I would never put a ribeye in a stew or turn it into a roast, so for me I always look for the cheaper cut and turn it into something delicious.

@sandhill9313 9 ай бұрын

A very thick ribeye is called a rib roast, so of course you would 🤪

@darinstgeorge 2 жыл бұрын

Liked and subscribed! I think your delivery is top notch, keep up the good work!

@angelomanzi9272 5 жыл бұрын

This is my favorite episode because I did not expect this at all! I always sear mine as a steak on a pan because I'm super lazy. But I will try the slow roast super soon! This cut of meat is very cheap in my area, which is why it's my go to lol. Also, I love when you give your cameraman a chance to taste the food too. I'd go crazy being there not getting a chance to bite... lol.

@PITMASTERX 5 жыл бұрын

Hahah awesome Angelo... you can make almost anything out of this cut.

@backyardgrillmaster2910 5 жыл бұрын

I was thinking the same thing, but now after the video chuck roast will sky rocket in price. lol great video.

@johnchase4408 5 жыл бұрын

I'm glad people don't know how good it is. More gor us. 🤣

@harrymanback8933 5 жыл бұрын

Love chuck roast it is the best cow cut for me. I do it all and recently got into shredded tacos using chuck it’s amazing

@1ebola 4 жыл бұрын

That's cool, I've been cooking chuck roast for the past 4 months because my local supermarket keeps putting it on sale. My first try was searing and then slow cook in a crock-pot for 8 hours, it was like butter and the second time was in my smoker for 8 hours and it had a great crust and wonderful smokeyness like a brisket. I also have cut the roast up into thin strips and turn it in to jerky in the smoker, that takes about 4 hours. It really is versatile.

@ryanmay3022 2 жыл бұрын

Ah the good old days when there were meat sells

@danapatelzick594 5 жыл бұрын

Usually this is cooked long and slow, but the two you did look wonderful. Well done!

@Beencouraged777 2 жыл бұрын

Best roast ever. I love it so much. I slice almost through in two directions on both sides stuff with butter garlic , onions, green bell pepper after dry rub on both sides put a little water in bottom bake at 350 for about four hours covered tightly with foil. Super tender and sooooo flavorful ! It’s very expensive here in Washington State at Safeway grocery store, wort every penny though and then some.

@internziko 5 жыл бұрын

@ 2:08 i literally yelled "Oh My God" in awe of how beautiful that chuck looked..

@flfbsphatboyblue8970 2 жыл бұрын

Well… I know what I’ll be cooking this weekend! Thanks so much for this chuck recipe!

@chrisdellosa1139 4 жыл бұрын

Amazing production quality Im astounded that you dont have way more subs

@bethy-lou3307 5 жыл бұрын

Loved the video. Smoked or roasted chuck is tender and juicy low and slow. Thank you for the post. Blessings from Colorado, USA.

@damegan123 5 жыл бұрын

Man love the video montage, you're getting really good. Greetings from den haag!

@PITMASTERX 5 жыл бұрын

Thanks Gabriel.. shout out to Morrison

@marcobuttigieg6063 5 жыл бұрын

I have never as yet cooked brisket, but I will try this for sure! Thanks for the great video!

@supermills03 5 жыл бұрын

Thanks for the video, I smoked a Chuck yesterday and was really happy with the results, it tasted just like a really nice brisket, I left it unwrapped and I pulled at 185 F after about 5 hours, including about an hour and a half stalled at around 170 F. it got a great dark bark on the outside and have a very thick pink smoke ring throughout the roast. The look of the meat reminded me of a ribeye and that got me thinking it would actually be good if it were cooked like a thick juicy ribeye so I would like to try that. But next time i'm in the mood for BBQ and I don't have an army of people to feed I am just going to BBQ a chuck roast.

@laurenthanser 5 жыл бұрын

Nice trick with the meat above the vegetables Roel. Looks gooooood.

@PITMASTERX 5 жыл бұрын

Thanks Laurent

@jackieacheson4928 5 жыл бұрын

I love veggies in meat juice.

@cldavis33 3 жыл бұрын

I have always wondered what if I smoked a roast like a brisket - can't believe I haven't tried this. Great job as always on your vids!

@Jackdelroy1 2 жыл бұрын

Just discovered your channel. Subscribed!

@stevehofmann9525 5 жыл бұрын

I’m always curious about the people who do cooking related video blogs. Today you showed something that told me you have spent many many hours with a large sharp knife in your hand at a cutting board and it made me smile with recognition. While slicing that delicious chuck roast I saw your index finger sneak over the blade quick as a snake and hold the slice for a fraction of a second then retreat then do it again and it was all being done with muscle memory automatically. I don’t think you even knew you were doing it ! Put a knife in a cooks hand for 5 minutes and it will tell you more than any resume’.Another big fat giveaway about your professional history is your reverence and respect in handling the food, especially the raw fresh things. You can tell a lot by the way a cook touches the food and you can taste that care in the final product. Your third “tell” is your preference for food cooked for flavor and a pleasing attractive appearance and NOT towards a fancy or trendy presentation. And lastly, thank you for always remembering that the video is always about the food and not the cook.The food is always the star of the show.

@danshaffner3854 5 жыл бұрын

Awesome video as always! I can't wait to try both styles as well. Just bought a Joe Jr. to go with my classic 2.

@motazsayed 5 жыл бұрын

My favorite channel 😍😍😍really can't wait for more 😍😍

@PITMASTERX 5 жыл бұрын

Thanks Motaz

@Zombkiler 5 жыл бұрын

This man living the dream

@klownvandamn7946 5 жыл бұрын

where is the beer?

@DewaldDee 5 жыл бұрын

Where is the hot chicks?

@MochiHTX 5 жыл бұрын

Where is the sports

@Paul-jt9ub 5 жыл бұрын

Where is the Wagyu A5 dry aged picanha

@cusimilooking4965 3 жыл бұрын

I am now marinating my chuck roast in beer, rosemary, sage , salt and pepper. Have it sitting in my regular electrical oven. It's just sitting there, bathing and absorbing flavors. Will leave it there for about 4 hours at ambient temperature. When I'm ready, I'll drain the juices and put some celery pieces and begin roasting. Half way will throw in diced potatoes, mushrooms and sliced green and red peppers.

@wbball15 5 жыл бұрын

Thanks for sharing. I love cooking chuck roast. It really is the swiss army knife of meats.

@petermontagnon4440 5 жыл бұрын

Not surprised at the results!! It is all in the way you prepare and care for the meat!!

@davidmckean955 5 жыл бұрын

The cuts of meat that make up a chuck roast (chuck, chuck eye and flat iron) are all really versatile. I always look under the meat counter for especially good looking roasts and I trim them up and cook them as steaks and grind the leftover trim into hamburger.

@jesuszuniga2397 5 жыл бұрын

Chuck is very versatile. I love it sliced very thin and quickly seared on both sides. Great Carne Asada for Tacos.

@BLKBX101 5 жыл бұрын

"Meat for old people, with dental problems.." Magnificent! ;)

@PITMASTERX 5 жыл бұрын

Hahahahaha

@russellhalvorsen1858 5 жыл бұрын

I just looked at the first three seconds of the video and the meat looks AMAZING!!!

@glenniz1 5 жыл бұрын

The Chuck and the Seven Blade cuts, are truly some of the best tasting, and most versatile cuts of beef!!!

@bamamubs4723 5 жыл бұрын

Looks delish, Roel!!

@CrotchetRocket 4 жыл бұрын

I smoke these up and just tell people it’s “basically brisket” and they just agree and smile... but deep down inside I know

@montoyanathan60 4 жыл бұрын

You sly dog lol

@jamesbailey5008 4 жыл бұрын

Woah!

@josephmars20 3 жыл бұрын

I prefer chuck over brisket.

@a.humphries8678 3 жыл бұрын

How long do you smoke it? Do you sear it after smoking?

@estuchedepeluche2212 2 жыл бұрын

I recently salted and dried a piece of chuck, it was the best cured meat I ever had!! I salted for about 2 days and then dried it for 2-3 weeks. It was super beefy, a bit too beefy for other people, but I couldn't get enough.

@ronford8770 5 жыл бұрын

Thanks for sharing. I'll try it really soon.

@BEERNBBQBYLARRY 5 жыл бұрын

Nice video. I did my own video a while back called something like "Chuck Roast: The Brisket Alternative" after brisket prices went through the roof. It IS indeed a good alternative to brisket.

@chrischild6894 5 жыл бұрын

Just found this channel and we love it, can't wait to get cooking with more of your recipes

@joeseibert3969 5 жыл бұрын

Chuck is one of my favorite cuts. I usually cook like a brisket

@lombardfortsoniii8124 4 жыл бұрын

Gonna smoke one. Thank you so much for your videos. I watch em all !!

@bigpapi3636 5 жыл бұрын

Thanks for the interesting experiment. I've cooked hundreds of Chuck roasts but I've never roasted one to 125F as they typically get braised or low/slow till all the collagen is gelatinized. I guess even us old hounds can learn something new! Thanks for the video.

@johnchase4408 5 жыл бұрын

I like cutting them into 2 inch thick steaks and then throw them in my BBQ Smoker for 4 hours. You gotta try it.

@farmerbob4554 5 жыл бұрын

John Chase good tip. I will try it. I was looking at the chuck cuts at Costco and they look pretty good!

@raypflomm6020 5 жыл бұрын

@@johnchase4408 I normally buy them 2' thick and slice them into 1" steaks. Same concept though. Smoke and sear.

@plankhill 5 жыл бұрын

@8:04 it actually resembles a brisket, I might have to try this. Us southerners "Georgia USA"have always done them in a Crock pot "Slow Cooker" till it falls apart actually, or a cast iron dutch oven, still slow, Veggies and all in one pop. Never thought of putting one on the smoker actually, and I have just the smoker to do it on hahahaa. Thanks for the Idea.... keep up the good work !!!!

@crinick2130 5 жыл бұрын

Love smoking chuck roasts! I've heard them called the Poor Man's Brisket. I love them because they are just as forgiving temperature wise as a pork butt which means less chance to mess it up!

@PITMASTERX 5 жыл бұрын

They are.. really good cut

@handcannon1388 5 жыл бұрын

The "poor man's brisket" is an odd moniker, since chuck costs twice as much per pound where I'm from.

@jpicking 4 жыл бұрын

i smoked a 3 pound chuck roast last week. in a masterbuilt electric smoker used kingfords pruimem blend wood ships oak hickory apple woods. turned out great and very tender.

@geotra9177 5 жыл бұрын

Both look amazing

@ChrisSmith-wz4cc 5 жыл бұрын

Hey Roel, Heres one you need to try with that chuck roast, season it how you like... (I use Salt, Pepper, Onion powder, & Garlic powder) wrap it in the paper twice (2) then cook at 250 degrees for two hours per lb. let rest 20 minutes unwrap and enjoy... its perfect every time...

@marksterling533 4 жыл бұрын

Just picked up a 3lb chuck roast , planning on reverse searing it early this week. Nice price break from the usual ribeye, nearly as good too.

@asaelcano1753 5 жыл бұрын

That looked so good

@bozzskaggs112 4 жыл бұрын

I've just begun experimenting with chuck roast bbq. Low and slow is the way to go! Aaaand I've liked the roasted as well but I'm sucker for bbq (smoked low and slow with a marinade in most cases.). --------- I'm subscribing.

@brucetodd443 5 жыл бұрын

Been really thinking about smoking a chuck roast for Thanksgiving and now you've made the choice harder

@danielwerner1980 5 жыл бұрын

Oh Roel, they both looked absolutly fantastic 🤤😌👌👍

@PITMASTERX 5 жыл бұрын

Thanks Daniel

@BustaMike07 5 жыл бұрын

Long time no comment from me...sorry 🤓 I really like this comparison.... You really make me hungry and for sure jealous... go on like this...👍

@Dangarangg 3 жыл бұрын

Smoked is now my preferred way to cook a chuck roast, so much better than just a pot roast.

@mnminnmn 4 жыл бұрын

i just smoked one on camp chef til 160F then wrapped in foil and added some beef stock and finished the cook. was amazing!

@jernigan007 Жыл бұрын

HELLO FROM 2022 ! cheers on the quality of your videos have improved.

@markopaan8595 3 жыл бұрын

You Dutch guys are rock🤙❤from Croatia

@Cremantus 5 жыл бұрын

Thank you for the well documented comparison... and... roast would have been my choice as well.

@ricksteineck2907 4 жыл бұрын

Love the chuck!

@Meself-ks6nm 2 жыл бұрын

Just did several smoked chuck roasts for Christmas. I threw some onions on top and bottom of roast when I wrapped it then cooked to 210 degrees. Was a hit with everyone.

@jackwest5123 4 жыл бұрын

So, I've done the low and slow version of chuckies many times. But I've never done the hot and fast version. HOLY CRAP! This was a major party in my mouth! UNBELIEVABLE! I used a vidalia onion instead of a purple onion. Everything else was exactly the same. SWEET and savory. Freaking amazing. BAM!

@meatsloth333 5 жыл бұрын

I have done a smoked chuck before. Loved it. I actually used the leftovers of it and put it in chili. Now I'm interested in the roast method. Might try that out.

@giacomoorlando5586 5 жыл бұрын

Nice! I ve always treated that as a steak, either in the pan or on the flame. My dad sent me a picture few days ago of a australian wagyu chuck roast, it looked amazing and he roasted it as a steak in the fireplace. It was rear but he told that it was super tender even if he likes it rear, almost raw

@PITMASTERX 5 жыл бұрын

That is awesome

@a526003b 4 жыл бұрын

“It’s meat for old people” Hahahaha. You sir are the first European that I respect behind a grill! Please spread the deliciousness!!!

@a526003b 4 жыл бұрын

PitmasterX > Gordon Ramsey behind a grill

@PutGodFirst2112 4 жыл бұрын

Chuck roasts are my favorite.

@okiepita50t-town28 2 жыл бұрын

They both look delicious.

@flytelaw1 5 жыл бұрын

Loving this video from Kathmandu today! I must say that “BYOB” has taken on a new meaning...”Beef Your Own Brisket”....👍😜

@PITMASTERX 5 жыл бұрын

hahahahahha awesome.. keep it real in Kathmandu!! ;)

@Sheenasalesthriftytreasures 5 жыл бұрын

Looks amazing 💖💖💖💖

@ChrisS310 5 жыл бұрын

Looks awesome man.

@PITMASTERX 5 жыл бұрын

Thanks 👍🤩👍

@beltxabeltxa 9 ай бұрын

I will be making mine this afternoon, Denmark, Thank you

@Sterlingcape 5 жыл бұрын

Great video

@RichGrueber 5 жыл бұрын

Thanks for doing this. I have been after an alternative to brisket for when we are only feeding the immediate family as brisket is too big.

@PITMASTERX 5 жыл бұрын

Right you are Richard.. you might even start preferring it over brisket

@a.humphries8678 3 жыл бұрын

You can never have too much brisket!! :)

@ErichEats 4 жыл бұрын

A roast. Is a roast. Is a roast. Iconic.

@Jaydawg1250 Жыл бұрын

I love bbq'ing chuck roast. I like low and slow on my Traeger and cook at 250° F/125°C until temps hit about 160°F/70°C (mostly about 3-5 hours depending on how thick the roast is) then wrap in foil until the roast is probe tender (205°F/96°C). Mostly this is about 7-9 hours total cooking time. My "rub" is very simple. 16 mesh pepper, salt, onion powder, garlic powder and smoked paprika. lekker lekker lekker - Smaklijk eten.

@valterb5330 5 жыл бұрын

Good episode !! Question, where can I purchase the mini grill grate you put over the veggies while cooking the roast??

@kevinkelley3657 5 жыл бұрын

I agree with your point of we do everything but roast a chuck roast because I have never roasted a chuck roast! I have used it for a pot roast, and it was excellent. I have used it to make beef tips in the pressure cooker, and it was excellent, I could taste the strong beef taste over the excellent brown gravy that I slather my beef tips in, but I have never roasted it.

@browncty 4 жыл бұрын

Great way to cook a chuck roast. I will try this on my smoker with this cut of meat instead of cooking it in the oven next time.

@Cristianron1 5 жыл бұрын

Video Quality is really picking up Roel! Nice music, nice camera angles, really enjoyable to watch!

@PITMASTERX 5 жыл бұрын

Thanks Vincent.. we are pushing to make the best vids we can

@pub3_iin_my_chapstik 5 жыл бұрын

Delicious!

@andrewhill1539 5 жыл бұрын

My favourite cut of meat for burgers, roast, thin cut steaks for the braai, stew. You name cook it, its simply delicious

@TheRealSuperDred 5 жыл бұрын

So excited...

@PITMASTERX 5 жыл бұрын

Awesome

@wolfman011000 4 жыл бұрын

Thank you for the video i'll have to visit my butcher for acouple of chuck roasts, not really a great fan of roast beef BBQ beef a whole different matter. One thing you may like to try, after finishing the main cook my bbq is still putting out alot of heat from the left over charcoal, I like to put foil wrapped vegetables carrot, onions and garlic etc on the grate for some slow roasted goodness. Left over meat and vegetables make for a wicked stew. take care God bless.

@mancaveandgaragedesignsrec1492 Жыл бұрын

Made burnt ends with a chuck roast. Awesome!

@jacksonmagriplis6617 5 жыл бұрын

Mouth watering once again, Roel🙏🏻

@PITMASTERX 5 жыл бұрын

Thanks bro

@thriftshop2609 4 жыл бұрын

The Chuck is right next to the Rib (Rib Roast). I grew up in a butcher shop. I cut off steaks off the end of the Chuck many times, flame grilled them on a skewer over an open flame.

@James-kb7lt 5 жыл бұрын

Looks great

@PITMASTERX 5 жыл бұрын

Thanks James

@jaredjohnson1174 Жыл бұрын

Growing up on a beef ranch, I always looked at Chuck as more of a sub-par sirloin, and had it cut as such. You get some pretty good steak out of the chuck if you have it cut 1" instead of the typical 2" Roast. I have always just seared and sliced it whether steak or Roast. I came to this video to see if I was doing the right thing. It seems like my original feeling on beef chuck was correct, it is a very versatile cut that stands up to being prepared many different ways.

@a.humphries8678 3 жыл бұрын

I've got two of these babies, I'm going to try it both ways!! Yum!

@timduenas2120 4 жыл бұрын

That's yummy for my tummy

@KENNEY1023 4 жыл бұрын

I make pot roast. I sear it on all sides then in the oven low and slow with veggies. I also have made barbacoa for tacos again sear low and slow with spices no veggies just peppers.