#frozenbrazodemercedescake
#dreamcakepangnegosyo
#businessideas2024
#pangnegosyocakerecipe
#brazodemercedescakerecipe
Packaging: purchase here👇
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Ingredients:
Buttermilk:
fullcream milk 1/2 cup
white vinegar 1/2 tbsp
Dry:
all purpose flour 1 cup (135 grams)
brown sugar 1/2 cup ( 84 grams)
white sugar 1/2 cup (100 grams)
salt 1/2 tsp
baking powder 1/2 tsp
baking soda 1 tsp
black cocoa powder 1/2 cup (40 grams)
Liquid:
buttermilk
egg 1 large
oil 1/4 cup
vanilla 1/2 tsp
hot water 1/2 cup (mix
with 1 tsp coffee powder)
Custard layer:
cornstarch 1/4 cup
yolk 3 large
evap milk 1 can
condensed milk 1 can
all-purpose cream 1 box (250ml)
pinch of salt
Note: You can do half of the recipe just enough to this cake.
Mercedes layer/ meringue wafer:
eggwhites 5 large (190 grams)
sugar 3/4 cup (150 grams)
cream of tartar 1/2 tsp
vanilla 1/2 tsp
cornstarch 1 tbsp
Whipped cream layer:
whipping cream 1 cup ( I used everwhip)
powder sugar 1 tbsp
powder milk 1 tbsp
*(Beat until stiff peaks).
Mercedes layer baking time: 35 minutes at 150°c do not use high temperature. ( If you like a little bit toasted, continue baking for another 10 minutes.
Pan size:15×11
Chocolate baking time: 35-40 minutes depending on the oven. (160°c)
Pan size: 8x11
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