Try my mum's secret recipe for the perfect mixed stone fruit pie! This easy fruit pie recipe is sure to impress your family and friends. Use any stone fruit you have on hand for a sweet and delicious summer dessert! #mixedfruitpie #stonedfruit #mumsrecipe #baking #easyrecipe #dessertideas
Try my mum's secret recipe for the perfect mixed stone fruit pie! This easy fruit pie recipe is sure to impress your family and friends. Use any stone fruit you have on hand for a sweet and delicious summer dessert! #mixedfruitpie #stonedfruit #mumsrecipe #baking #easyrecipe #dessertideasMama's Secret Recipe for the Perfect Mixed Stone Fruit Pie
MIXED FRUIT PIE ( step-by-step below )(serves 10 - prep 45mins - cook time 45 mins)Ingredients:
(step-by-step below)-----------------------------------------------------------------------------------------------------------------------
* BASE *
- 280g flour
- 200g salted butter ( cold ) - if using unsalted, add a pinch of salt
- 2 egg yolks ( keep the separated egg whites for meringue below)
- 2 tbsp white wine
* FILLING *
- 4 plums
- 3 peaches
- 3 nectarines
- 2 tbsp sugar
- cinnamon
- 3-5 wheat bix ( or sponge / lady finger biscuits )
- 250g thickened cream
* MERINGUE / EGG WHITE FROTHY TOPPING *
- 100g raw sugar ( any sugar is okay )
- 2 egg whites ( which you have separated already above )
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Step-by-step:
* DOUGH *
1. mix all (BASE) ingredients together by hand until smooth and put the dough to the side for later use
2. mix egg whites and sugar ( MERINGUE ingredients ) together until thick and frothy - you will know it is ready when glossy peaks begin to form
3. place in the fridge to be put on the pie face later
* FRUIT MIX *
4. chop all the fruits into small, equal sized pieces and throw them into a frying pan
5. Add sugar ( you can adjust this depending on sweetness of fruits )
6. add cinnamon ( to taste )
7. simmer the fruits for around 5 minutes - to soften the fruits and release juices
8. set aside the fruits for later use
* FILLING * ( pre-heat oven at 180° C )
9. press the base mix spreading the dough evenly along the base and sides of your baking pan / tray - this will be the pie crust
10. crumb the wheat bix (or crumbable cookie) to lightly cover over the base
11. follow with the mixed fruits
12. add extra cinnamon if you wish
13. pour over thickening cream evenly
* BAKING *
14. preheat the oven if you haven't already at 180° C
15. bake for 30 mins
16. remove from the oven and dollop the meringue / egg white frothing over the fruits and filling
17. carefully spread the meringue evenly across the pie face
18. back in the oven, bake for another 15-20 mins - until the meringue turns a golden brown
19. ENJOY :)
* SERVING *
- the pie is ready to serve warm, or cool after a few hours in the fridge. Thank you for watching the video, I would love to hear your thoughts please leave a comment if you have any recommendations I will get back to you ! I hope you enjoy and please like and subscribe for more videos like this x-----------------------------------------------------------------------------------------------------------------------MUSIC CREDITS
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