FYI..... Don't watch Steve cook after smoking a joint...... I've been to the fridge 6 times in 10 minutes......

It's not very often that a cooking/bbq show can hold my interest anymore..... This one did, start to finish, very awesome!

That dude has an obsession with gelatin

Some of the very best content of youtube the fact that this is free is amazing.

Wow... this brings back memories of going to my great grandparents house as a kid and the entire family would come over and do what we called a boucherie. These are the best memories I possess. Basically the process was everyone would show up extremely early in the morning and would butcher a pig right as the sun was coming up. All the family members made their specialty dishes and everything on that pig was cooked and consumed on that day. They made everything, alot of the things made in this episode, hog head cheese, cracklins, sausage, and blood sausage to name a few. If you can name a dish from a pig it was probably cooked at least once over the yearly tradition. As my great grandparents got older and no longer raised pigs they tried to continue the tradition by buying a live pig. But like so many other cultural traditions they were unfortunately eventually scrapped. These get togethers were part of my first "recallable memories" ,for lack of a better term. I'm sure this is still a tradition for some families here in cajun country, but it seems like either people just don't talk about it much, or don't do it often. And now I'm thoroughly depressed remembering all the good times I had as a kid with relatives who are no longer with us. Rip Maw maw and paw paw Debaillon, maw maw and paw paw Cortez and everyone else who created those unforgettable memories that will last a lifetime.

I love this show. Nose to tail eating. Part hunting, part cooking. A great combination!

Cool to see Steven working with Louis CK.

Highly skilled! Not only in harvesting the game but also in preperation! You are an impressive example of what most guys who boast about being a Hunter should strive to become!

Man, I feel like I'm wasting so much of the deer I kill after watching steve hunt. Just because I don't use the intestines and skin 😂😂

Headcheese mhhhh………… we call it SCHWEINSKOPFSÜLZE in Germany You should have Headcheese over some Bratkartoffeln ( Panfried potatoes ) then the gelatine starts to melt due to the hot potatoes ;)

I strive to be like Steve in the way that he can connect with people from every walk of life.

This show has single handedly made me want to hunt again- I have a real serious problem with trophy hunting, or killing for the sake of killing. This show reminds me of why I got into hunting in the first place, although I am not eating squirrel no matter what - Thank you Steven...

I find myself commenting on more and more of these videos I’m always blown away by the production quality but more than anything I’m impressed by the consistent quality of character of the guests you have on the show. They always seem like such cool people to hunt/cook with.

As someone who has hunted,cleaned,cooked a pile of hogs in Texas. I truly appreciate the use on this hog. Fantastic job guys

It gets no better then meat eater on KZfaq!

Your friends are blessed to have taken a part in that meal.

I am very impressed with Matt Weingard's level of cooking skills. His wild game cooking skills are professional level, one to two levels above what I've seen so far. We usually see this level of skills in Europe where the a long history with wild hogs. Matt has strong potentials to expand this skill set. I would suggest that he opens up a cooking school to teach cooking wild hogs like a pro in America.

#RinellaForPresident #MeatEaterNation absolutely love that you guys are posting all the episodes !!

That was one of the more interesting cooks I’ve seen in a while. I always do deer meat and butcher two hogs every year, we cut the hogs feet and heads off and bring them to the old timers up the road to make pickled feet and head cheese. I’ll have to try it now.

Hi Great video. In England we call head cheese brawn and my mother used to make the very best with a half pig's head and trotters cooked in a pot then pick the meat off the bones and let it set in bowls. Fantastic with hot English mustard and fresh crusty bread.

One of the best episodes ever. What a fun thing to watch and learn from.

My grandfather and I used to snack on souse when I was little. Spouse, block cheddar cheese, and cracker with a Sun Drop. Best meal ever, especially eaten at a roadside country store with a screen door entrance. I am realizing that was head cheese. Great memories.

This is the most impressive cooking special I've seen. Amazing. Ill use the recipes and pass the video on to other people. Top notch

Your cooking shows are always some of my favorite. While the kill is an awesome experience what you do with the game after can be just as fun

I'm obsessed with this show and I absolutely have no idea why! Yet I love it so much!

“Hosed out the goods” That’s a very polite way of saying it. 🍻

Jellyfish Gone Wrong - great punk band name.

0 seconds ago Howdy, Brother! Wife and I appreciate all the time and effort you put in for local folks and communities in general. If you're ever hunting in or around Burleson, TX, y'all are more than welcomed to stay at my place. We're "empty nesters" and have three "suites" anytime and plenty of parking for trucks and trailers. Stay as long as you like. God Bless and Drive-On, Cowboy! 🤠

Just finished what I thought was a good meal until I watched this.

My favorite channel. You've made me love hunting even more than I already did. I shot a 230 lb sow a week ago. Wish I had waited until you uploaded this, haha. Such a good feeling knowing I have enough red meat in my freezer to last me til next deer season.

Into the kitchen, dirtclod goes! What will come out nobody knows. Javelina head cheese? Mtn Lion sausage? Great episode, sending it to the whole family!

As a huge fan of head cheese. This was very interesting. I've always loved meat eater, this episode was just different. Great job

I'm a really big hunting and I'm 13 and I love all the good tips and tricks

Souse!...A Southern delicacy eaten as a slice on a soda Cracker with a dash of Tabasco or Crystal Hot Sauce...washed down with a cold beer. Otherwise known as Pork Terrine in a French Restaurant, it is excellent!

I love you man love your cooking skills 💥🔥

When we make sausage in Romania, we mix up all the ingredients until it’s so thoroughly mixed that it resembles like a cake batter almost, if that makes any sense. Then, as we’re filling up the casing, we fill it slowly so as to not break the casing, while at the same time popping the air pockets as we go, not after it’s done, then, each casing holds about 24-48” inches, so you break it down in into 12-14” pairs, then you hang them up somewhere so that they can get plenty of air and dry for at least 24hours, and then the next day you smoke them and they’re good to go.

Steve, one of your absolutely BEST videos ever! I'm so impressed with the way you totally handled this entire animal! Wild boar is my favorite game animal and I've made countless batches of sausage! Can't say I've ever used the small intestines, but hey there's always next time I shot a hog! I'm recommending a really nice crisp Rose for the ham! I'm going to have to try all three of these recipes very soon!

Next moose season he should come up to New brunswick where i live i saw 7 in my back field the other day

That dude looks like a legit food scientist, lol. Love him.

My sophomoric humor had me laughing every time you said "Head Cheese".

"Respect the life of the animal." I like that concept.

Steve cannot be thanked enough for what he has done for tha american hunter and for conservation!!!

I’m already watching this video for the second time using it to plan how I’m going to cook my next boar 🐗👌

The color of that ham is just beautiful.

Awesome show! This is without a doubt the greatest hunting show ever made!

Great show the food looked great and you have implanted new ideas for me thank you for all the episodes you put together thanks

Thanks again for sharing!

Honestly this may have been one of the best cooking videos I've seen and I watch a lot of cooking videos... mint!👍

Always love to watch your vids❤️

From rooter to tooter!!! Love it

Love how at the :18 mark they are drinking PBR. Great down to earth folks!

I love seeing you hunt but as an aspiring chief myself as well I love to see the cooking specials with guest chiefs on and I aslo like the idea of you doing a different animal playing to the strong suits each one and utilizing the whole animal.

The absolute best outdoor videos available. Steven does a great job of showing why true hunters hunt and teaches us how to utilize our kills. Well done!

Wow! This film is professionally done.!

This is one of my favorite episodes and it's fueling my desire to one day go on a hog hunt.

More videos like this! Amazing! Learned a ton. Very cool.

Excellent video and final products...Looked like a great day or days with the chef...I need to call my chef friends and organize a group meal......Very wonderful...Thanks for the inspiration...Cheers Jeff

That was amazing! Thank you Steve!!

Absolutely love your show man

Best cooking episode yet. Great video

Headcheese is AWESOME !!!! Thanks for sharing , it's a process that way worth it !

I would eat every single thing they made! Man it looked so freakin good!!!

Whole Hog Sausage is what I love.

as a born,bred,and raised suburb boy I am enjoying these videos alot

Omg absolutely love it. Fantastic information

That head cheese look like a vietnamese dish called 'gio thu' meaning head sausage

start to finish, very awesome!

I've never seen this episode, I used to skip over the cooking specials stuff. I really want to see the episode where the hunting of the hog happened, for sure, but I LOVED this episode.

Great job! Opening peoples eyes to the other parts of the hog.

Thanks meat eater love the content 👌

Great video! Thanks again!

I think, this was, one of my favorite episodes!!

Head cheese in Britain is known as Brawn and is lovely,when I was a chef on a passenger ship,thursday was brawn day when we made one

Love everything about this but my mind can’t help but start thinking about all those dishes at the end

This is brilliant

Like my ol man said.... "from the rooter to the tooter!!"

Ide give my left arm for a cooking/fishing/hunting excursion with you. Your true to the land,animals, and harvest. Amazing videos as always wow

Like it!!! all the way from the rooter to the tooter, full usage.

Absolutely incredible cook 🎉 Head cheese completely described. Ham in net & smoked Sausage in stomach lining Looks delicious ❤

There is a Filipino dish that uses the pigs jowls called sissig? I can’t spell it, it’s deep fried and chopped up and utterly delicious

Nice to see Paul Rudd's failed clone give his opinion on head cheese at the end.

This is making me so hungry. My mouth is watering.

I used to be that person who always felt bad for the poor deer or poor elk or even cougar. Thanks to you, Remi Warren, and Cam Hanes I have a much better understanding of hunting and importance of it and how it ties to conservation. I love your show. Thank you!

Head cheese is the cheese that grows around the mushrooms tip if a person isn’t circumcised

Great watching

What perfect dinner viewing thanks a million @meateater

Fantastic & thank you.

That was just absolutely fabulous watching all the cuts of meat and how you cooked them and to see it all on the table I wish we had wild hogs in Scotland but no joy you have to go over to Europe so that ain’t happening we have plenty of big Red deer and other kinds of deer to enjoy but I throughly enjoyed this big thumbs from us over in Scotland ✊👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸👌

Way we remove the hair in Hawaii, take a propane torch to it. It also melts the hair roots. If you do it right, there’s no eating hair. Instead of having a tiny bit of skin, you can eat the entire hide.

Bits, jumbles and jellies makes sense to me. Beats the heck out of “head cheese”.

This is awesome!!!

Outstanding sir love ur attitude and the cooks humor

Love this show 👍🏼

Props on the great content!!!

Great Episode!

in the UK, head cheese is called brawn. You don't see it too often these days. see it in Czech Republic all the time.

You guys are Great.

melhor canal de caça muito bom! parabéns Steve continue assim !

Love these