Fun Guo from Yum Cha, Dim Sum 粉果

  Рет қаралды 345,354

wantanmien

wantanmien

11 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: wantanmien
請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
餡材料:
1. 40 grams = oz, 瘦豬肉
2. 4 隻大連殼
3. 1 片薑
4. 3 條菜脯 = 白蘿蔔乾
5. 4 個馬蹄
6. 3 朶冬茹
7. 30 粒蝦米
8. 2 片紅蘿蔔
9. 16 粒半片沒鹽炒熟花生
10. 16 塊香芫荽葉
11. 一些香芫荽條
13. 1/2 茶匙鹽
14. 1 茶匙雞粉
15. 少許白胡椒粉
16. 1 茶匙麻油
醃肉料:
1. 1/3 茶匙紹興酒
2. 1/3 茶匙雞粉
3. 少許糖
4. 1/3 茶匙水
5. 1/3 茶匙豆粉=粟粉
6. 半茶匙麻油
調味品:
1. 1 茶匙蠔油
2. 3/4 茶匙豆粉=粟粉
3. 3 茶匙浸冬茹水
皮料: 16 個
1. 80 grams = oz, 澄麵粉
2. 1 茶匙糯米粉
3. 2 1/2 茶匙菱粉
4. 2 !/2 茶匙豆粉=粟粉
5. 140 ml 滾水
6. 1/3 茶匙鹽
7. 半茶匙糖
8. 2 茶匙油
filling:
1. 40 grams = oz, lean pork
2. 4 prawns with shell
3. 1 slice ginger
4. 3 dried radishes
5. 4 waterchestnuts
6. 3 chinese mushroons
7. 30 dried shrimps
8. 2 carrot slices
9. 16 halves of unsalted, roasted peanuts
10. 16 coriander leaves
11. some slices coriander
13. 1/2 tsp salt
14. 1 tspchicken powder
15. some white pepper
16. 1 tsp sesame oil
marinade:
1. 1/3 tsp shaoxing wine
2. 1/3 tsp chicken powder
3. a pinch of sugar
4. 1/3 tsp water
5. 1/3 tsp corn starch
6. 1/2 tsp sesame oil
seasoning:
1. 1 tsp oyster sauce
2. 3/4 tsp corn starch
3. 3 tsp water of soaking the chinese mushrooms
wrapper: 16 pieces
1. 80 grams = oz, wheat starch
2. 1 tsp glutinous rice flour
3. 2 1/2 tsp tapioca flour
4. 2 1/2 tsp corn starch
5. 140 ml boiling water
6. 1/3 tsp salt
7. 1/2 tsp sugar
8. 2 tsp sesame oil

Пікірлер: 191
@wantanmien
@wantanmien 11 жыл бұрын
Hi thank you for your comment. I speak in cantonese coz I feel most comfortable speaking cantonese. My english is not so fluent. By the way the majority of my subscribers are cantonese just like me. I hope my subtitles will help those who don't understand cantonese and still want to learn my recipes. Have a great day. ^^
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked them. Thank you :)
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. Thank you for loving Cantonese cuisine, I will try my best. Thank you. Wish you A Happy New Year :)
@tranauchocolat
@tranauchocolat 11 жыл бұрын
I'm a Vietnamese from Australia. Thanks so much for your well instructed videos! I really love Cantonese cuisine!!!!!! Please continue your great work!
@theraconteurproductions5847
@theraconteurproductions5847 Жыл бұрын
I love watching your KZfaq channel. I have watched your videos for years now and is thoroughly entertaining and educational. Keep it up. Well done.
@wantanmien
@wantanmien Жыл бұрын
Hi dear, thank you for your support and wishing you have a good day 😌
@xBBYDOLL23
@xBBYDOLL23 11 жыл бұрын
Hi Maria, I am not Cantonese nor do I speak it. My parents are from Laos. I absolutely love your videos, I enjoy watching your cooking, so precise and looks delicious! Thank you for uploading and sharing.
@weesinteck87
@weesinteck87 11 жыл бұрын
you are amazing. I simply love the dishes as it reminds me of all the memories of all the food i love. thank you.
@gord2076
@gord2076 10 жыл бұрын
I like her explanation. Very clear to understand and easy to follow the method.
@lmoumia
@lmoumia 11 жыл бұрын
I love the way you explain the recipe and I'm a fan of Chinese food thank you so..
@frenchbullfrog
@frenchbullfrog 8 жыл бұрын
so much work for the wonderful Fun Guo, a taste of heaven
@paulki7206
@paulki7206 3 жыл бұрын
多謝粉果烹調製法,這裝法使我懷念媽媽在我幼年時做好靚及美味的粉果,我記得粉果皮薄透明油滑,材料有豬肉筍蝦冬菇等,真好吃的,我一直都想自己試造,但是不知怎樣做果皮,現在可以試試了,真是多謝。。。。
@wantanmien
@wantanmien 3 жыл бұрын
您好,請不要客氣,如能夠幫助您是我的榮幸。非常感謝支持。 祝您身體健康,幸福快樂😌
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome my dear. Thank you for enjoy watching my cooking and your comment. Have a great day :)
@Peck938
@Peck938 10 жыл бұрын
You speak very clear Cantonese! Your cooking is very precise. I like it. I will definitely try your recipe! Thumbs up, Keep it going!
@obsess1onz
@obsess1onz 11 жыл бұрын
Hi! absolutely love your videos. Very clear instructions! one question about this, can i make more and freeze them or is it better made fresh each time i want it? Thank you!!
@chucknight
@chucknight 11 жыл бұрын
Looks delicious! I made the salmon head soup the other day and it was wonderful. Thank you for all the recipes!
@wushudao
@wushudao 11 жыл бұрын
Thank you for making this! I have had such a hard time finding a recipe for this. 多謝晒!
@wantanmien
@wantanmien 11 жыл бұрын
Yes. You are welcome. Thank you for trying my recipes ^^
@TheAzn4evah
@TheAzn4evah 11 жыл бұрын
Hello! I really like your new layout on how you take your videos. :D You have improved so much since I've watched you! Keep it up! Thank you for sharing and I can't wait to try out all these recipes.
@MrAlbytheworm
@MrAlbytheworm 11 жыл бұрын
Thank you Maria for teaching all these wonderful recipes. I have try several of your recipes and my family just love them. Do you know how to make Cha Sui Bao?
@stevencung4442
@stevencung4442 7 жыл бұрын
I like this recipe
@yesharry66
@yesharry66 11 жыл бұрын
Thank you very much for teaching lovely recipies. I do understand some words of cantonese, thank God, but some words are too difficult for me. But watching and good feeling of what it would be I can make it. Thank you again.
@vf1401
@vf1401 7 жыл бұрын
整左啦,皮的煙韌度剛剛好。包的時候好似同時間比賽。 好喜歡睇你對雙手,好有慈母的感覺。 多謝食鐠分享,如果吾系住系英國,我想我吾會想學整呀。整過你教的椰塔,的同事同家人都覺得很好吃。 真心希望你能夠再放新食鐠。謝謝!
@guppymer
@guppymer 8 жыл бұрын
I just love dimsum, love prawns and pork so I will try this one day thank you for the detailed recipe...
@wantanmien
@wantanmien 8 жыл бұрын
+guppymer Hi, you are welcome. Thank you for watching. Have a great day :)
@catuscz424
@catuscz424 10 жыл бұрын
I love this,thank you for sharing.
@wantanmien
@wantanmien 10 жыл бұрын
You are welcome ^^
@wantanmien
@wantanmien 10 жыл бұрын
Thank you for trying my recipe and your feedback. Best regards to your family and friends. Have a great day ^^
@tracy12lee
@tracy12lee 11 жыл бұрын
Hi, I would like to ask if I want to make more do I just double the quantity of the ingredients ? Thank You for the videos they are very good!
@phuturephunk
@phuturephunk 10 жыл бұрын
This is fantastic!
@wantanmien
@wantanmien 11 жыл бұрын
Hi, did you try to turn the volume up ? I can hear myself pretty loud and nothing wrong. Best regards to you ^^
@wantanmien
@wantanmien 11 жыл бұрын
Yes, you can. But the fresh made always taste better. Thank you ^^
@crystalchia5898
@crystalchia5898 6 жыл бұрын
Good in detail
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. I am happy you liked it. Thank you :)
@tiarawall
@tiarawall 11 жыл бұрын
ms. I like your fun gou, but a little bit differen inside, in my country, the filing make from chive or jicama and when they cook they brush with garlic oil, but i do not how to make it the skin, now i know how to make it the skin because of your show thank you very much but i have a question. my question is 1. how long i have to put flour in double boiler after sieve second quest : when they cool the skin will be hard or soft like when they still warm thank you for your help.
@wantanmien
@wantanmien 11 жыл бұрын
Thank you so much for your support ^^
@Remonna.L
@Remonna.L 11 жыл бұрын
阿姨,你嘅食谱都好讲究啊。太厉害啦~佩服。我每次做菜都会看你的食谱,从中得到启发。虽然我未能完全按足来整,但是已经获益良多!希望阿姨你能继续分享更多广东传统小吃的食谱,加油!^_^
@yunlyechuen1554
@yunlyechuen1554 8 жыл бұрын
大師姐,謝謝你,你真好。
@wantanmien
@wantanmien 8 жыл бұрын
+Yun Lye Chuen 您好, 非常感謝捧場收睇, 多謝, 祝幸福和快樂 :)
@hlimkb
@hlimkb 11 жыл бұрын
thk for posting,are u in hkg
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. Thank you so much for trying my recipe. I am very happy. Have a great day :)
@Doobiety
@Doobiety 11 жыл бұрын
These were pretty darn tasty! So making these for New Years again! :D
@ronglwwu7624
@ronglwwu7624 10 жыл бұрын
I love 粉果 or dumplings
@TheAdidonaella
@TheAdidonaella 10 жыл бұрын
beautiful
@SharronSussman
@SharronSussman 10 жыл бұрын
I am learningoto use a new bamboo steamer - today: cabbage & carrots - tomorrow maybe your Dim Sum! Thank you for such clear video & good tips, like leaving the little hole when twice-sealing the dumplings.
@wantanmien
@wantanmien 10 жыл бұрын
You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^
@MasterAsra
@MasterAsra 10 жыл бұрын
Delicious. Can't wait to try it for myself.
@wantanmien
@wantanmien 10 жыл бұрын
Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^
@wantanmien
@wantanmien 11 жыл бұрын
Yes, you can. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^
@wantanmien
@wantanmien 11 жыл бұрын
I will put them on my request list. Thank you :)
@GfreeRfoodie
@GfreeRfoodie 9 жыл бұрын
I love all the your videos. Thank you for sharing with us, would it be possible to put english ingredient subtitle? I get the gist of what your making but sometimes I'm guessing at the dry ingredients.
@wantanmien
@wantanmien 9 жыл бұрын
Thank you for loving my video. All videos come with english captions. Please click the CC Button to activate english subtitles. Have a lovely day :)
@wantanmien
@wantanmien 11 жыл бұрын
Hi, put the flour mixture in the double boiler make it hot easily to cooked it. Salty eggs can steam, fillng, seasoning etc. Thank you for trying my recipes ^^
@BambooStar8
@BambooStar8 11 жыл бұрын
This looks great! Please don't listen to the comment about background music as I would find that distracting. Your videos are great just the way they are!
@wantanmien
@wantanmien 11 жыл бұрын
Thank you so much Miki ^^
@kkz201
@kkz201 11 жыл бұрын
maria, can these be made ahead and frozen? then steam as needed?
@88kayk
@88kayk 11 жыл бұрын
can you teach us how to make lai wong bau and hom sui gok dim sum there my favorites, please
@MrAlbytheworm
@MrAlbytheworm 11 жыл бұрын
Maria, I can only find part two. Is there part 1 video on how to make the flour? Thank You.
@happymusics
@happymusics 11 жыл бұрын
Thank you!
@GnarlyOatmeal
@GnarlyOatmeal 11 жыл бұрын
What is the purpose of the double-boiler? Are you warming the flour before you add the hot water? Also: I just started a batch of salted eggs (They should be ready next month). Aside from Moon cakes and congee, what other recipes can salted eggs be used in? I'm glad I found your site. I'm learning a lot. :)
@wantanmien
@wantanmien 11 жыл бұрын
I haven't try before. If you trying to deep fry them. Please tell me how the recipe worked out. Thank you ^^
@visswaayful
@visswaayful 10 жыл бұрын
YAYYYY!!! Can't wait to try... Thank you!!😘
@wantanmien
@wantanmien 10 жыл бұрын
You are welcome. Thank you for trying my recipe. Please tell me how it turned out. Thank you :)
@dimyssg5361
@dimyssg5361 10 жыл бұрын
Yum Thank you for sharing!
@wantanmien
@wantanmien 10 жыл бұрын
You are welcome my dear :)
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
Why do you use double boilers to sieve the flour mixture?? please
@wantanmien
@wantanmien 10 жыл бұрын
You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
thanks a lot maría ( is that your name) I have all the starchs for this recipes, will try to make the half of the recipe, and hope they will be very good with your teaching. I will tell you , and take fotos, and send them to you. hugs and million of thanks to share with us your knowledge Blanca
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
I did, it says Wheat Starch. I will make with tapioca starch and tell how they are. thanks maria
@wantanmien
@wantanmien 11 жыл бұрын
Thank you so much ^^
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
maria, but is possible to frozen them ???
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
hI IBRAhim, tell me please how was the frying of Fen guo?? thank you
@timetogotosleepzzz
@timetogotosleepzzz 11 жыл бұрын
the people that eat your food are so lucky. XD I was wondering if you could do a vid on jian bing (don't really know what part of china it's from)?
@wantanmien
@wantanmien 11 жыл бұрын
You are wecome. Thank you for trying my recipe and feedback. Best regards to your mom. Thank you :)
@arcoiris4925
@arcoiris4925 10 жыл бұрын
I'm going to try this today. I don't have a steaming rack, I only have a steamer (the one you use in Mai Lai Go) and a bamboo steamer. Hopefully this will work too. Thank you :)
@Awouat
@Awouat 11 жыл бұрын
hello, i'm a fan for all your recipes, i want to try to do it, but i don't understand chinese language, if you can put english sub like one of ur recipes r " cheung fan ", pls, thx u
@eileenyeo8382
@eileenyeo8382 8 жыл бұрын
我想问您,粉果冷了,皮会变硬吗?
@wantanmien
@wantanmien 11 жыл бұрын
I haven't try it before. Sorry, I don't know. If you frozen them. Please let us know. Thank you ^^
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
I dont understand the reason about the double boilers, Why two?
@minpin9144
@minpin9144 9 жыл бұрын
Great video. Tk u
@wantanmien
@wantanmien 9 жыл бұрын
You are welcome. Happy Chinese New Year :)
@Blancaugartequiroz
@Blancaugartequiroz 11 жыл бұрын
HI Maria soon I am going to practice this recipe, Today I got the steam pot made by bamboo. I need to know something specific and important. When in the rappers you said TAPIOCA FLOUR, Flour is the result of grinding of the entire product, in this case the entire tapioca (cassava, yuca). My question is: Do I have to use TAPIOCA FLOUR (thick and heavy dust) or TAPIOCA STARCH( Smooth fine dust). I would like to send you a photo of the tapioca I got. May I?
@wantanmien
@wantanmien 11 жыл бұрын
你好, 很高興認識你. 多謝 :)
@wantanmien
@wantanmien 10 жыл бұрын
Thank you ^^
@cynthiapalma1147
@cynthiapalma1147 8 жыл бұрын
enteresting
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. I don't know because I haven't try it :)
@luoyi728
@luoyi728 10 жыл бұрын
好吃!
@wantanmien
@wantanmien 10 жыл бұрын
您好, 多謝 :)
@kazzarulez980
@kazzarulez980 11 жыл бұрын
What is another name for "菱粉" where can I buy this type of flour?
@kholifatun8025
@kholifatun8025 9 жыл бұрын
Wooww nice
@wantanmien
@wantanmien 11 жыл бұрын
您好, 有, 菱粉是木薯粉。又称泰国生粉, 祝快樂 ^^
@AlexSaidit
@AlexSaidit 11 жыл бұрын
Can you make the original Wantan recipe? I have tried many ones posted in youtube, but they still don't satisfy the one I tried in Chine once when I was there. It seems to be that many people include so many ingredients that the original and traditional flavor is lost in the way. Please, I need that recipe. Thanks
@wawoewillems
@wawoewillems 11 жыл бұрын
I have a question can I leave the roasted peanuts out? Because my daugther can't eat peanuts..
@kawaiihimejenn
@kawaiihimejenn 11 жыл бұрын
sehr gut! Danke! :)
@BMonfrinotti
@BMonfrinotti 11 жыл бұрын
sorry but it is possible that the teaspoons of rice, tapioca and corn flour are tablespoons?
@wantanmien
@wantanmien 10 жыл бұрын
My wrote is wheat starch, I bought in Frankfurt, I live in Germany. Have a great day ^^
@wantanmien
@wantanmien 11 жыл бұрын
Miki, the dim sum in germany are different taste like Hongkong ^^
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. Thank you for your comment and a fan of Chinese food. Thank you :)
@wantanmien
@wantanmien 11 жыл бұрын
I will try my best :)
@shanlideng3243
@shanlideng3243 8 жыл бұрын
谢谢你一定好吃😊
@wantanmien
@wantanmien 8 жыл бұрын
+Shanli Deng 您好, 非常感謝支持, 捧場. 祝快樂 :)
@savalnem
@savalnem 7 жыл бұрын
@boosoochong2497
@boosoochong2497 7 жыл бұрын
Saval Nem h
@irenekam7596
@irenekam7596 7 жыл бұрын
Saval Nem ,
@maiamartinez13
@maiamartinez13 11 жыл бұрын
sounds yummy lol I wish my mom was ok with rice flour lol I made a mess last time :)
@wantanmien
@wantanmien 11 жыл бұрын
Sorry, which video you find part two please ? Cha sui bao is one video ^^
@christine180298
@christine180298 11 жыл бұрын
who filmed this for u??
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. I am waiting my dear ^^
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome ^^
@wtam69
@wtam69 11 жыл бұрын
A lot of work but it's worth it.
@lizanaluz1293
@lizanaluz1293 10 жыл бұрын
I wanted to know the ingredient of the fun guo wrapper,what kind of flour you use? I love to eat this when I was in Hongkong,if we go to yum cha...
@wantanmien
@wantanmien 10 жыл бұрын
All videos come with english captions. Please click the CC Button to activate english subtitles. wrapper: 16 pieces 1. 80 grams = oz, wheat starch 2. 1 tsp glutinous rice flour 3. 2 1/2 tsp tapioca flour 4. 2 1/2 tsp corn starch 5. 140 ml boiling water 6. 1/3 tsp salt 7. 1/2 tsp sugar 8. 2 tsp sesame oil Thank you. Have a great day :)
@veravera9462
@veravera9462 7 жыл бұрын
wantanmien
@muiliu6310
@muiliu6310 6 жыл бұрын
Liza Naluz ,
@wantanmien
@wantanmien 11 жыл бұрын
You are welcome. I am in germany ^^
@maymayee2002
@maymayee2002 8 жыл бұрын
謝謝你,I love you
@wantanmien
@wantanmien 8 жыл бұрын
+hebe cheung 您好, 請不要客氣, 非常感謝, 祝幸福和快樂 :)
@ibrahim2ibrahim
@ibrahim2ibrahim 11 жыл бұрын
Hey Maria, can i deep fry them? :D cause i have no worries about my weight/health xD
@kawaiikowai08
@kawaiikowai08 11 жыл бұрын
This looks delicious! Now if only I could find wheat starch :(
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