Although steamed eggs may seem simple, the failure rate is quite high. Many people excel at cooking complex dishes but struggle with steamed eggs. This dish requires precise proportions and timing.
Remember these three points, and I guarantee that your steamed eggs will never fail again.
1. Heat the water directly to around 90 degrees Celsius and gradually add it to the egg mixture while stirring. This ensures that the egg mixture is quickly and evenly heated.
2. Use a ratio of 1 egg to 75ml of water. Unless the eggs are exceptionally small, this ratio should be accurate.
3. Steam for ten minutes and let it sit for five minutes. This helps to control the cooking time better.
I believe that after watching this video, you will be able to make delicious steamed eggs.
蒸蛋雖然看著簡單，失敗率卻很高。
很多人複雜的菜做得很好，可是卻做不好蒸蛋。
因為這道菜對比例，火候有著比較高的要求。
記住這三點，我保證你蒸蛋從此不再失敗。
1直接加熱水，約90度左右，慢慢的加，邊加邊攪拌。
這樣可以讓蛋液迅速均勻的受熱。
2一個雞蛋，75ml水，
只要雞蛋不是特別小，這個比例準沒錯。
3蒸十分鐘，悶5分鐘，
這樣能更好掌握火候。
相信你看了這個視頻，一定會做出好吃的蒸蛋。
#chinesefood #recipe #steamedegg