Wooooow thank you for sharing with us! Thank you so much for write the recipe in english. I will make them, look very delicious. Thank you. Best regards from Mexico City.
@ananyakirasoi93894 жыл бұрын
I will also try 😊
@sweetdreams94363 жыл бұрын
Have you tried it already or yet? If yes, please tell us the result .. thanks
Wowwww. Thank u...will really come in handy as ive just moved to a new place without an oven. Pretty difficult to get a nice loaf of bread around here too. Thanks again from South Africa
*WOW!!!* These look AMAZING! #1 - don't have to go to the store during lock down #2 - there's a heatwave here in Canada & I don't want to turn on the oven. I can't wait to try these ~I hope everyone is well and staying safe Greetings from Canada 🇨🇦 😊
@ananyakirasoi93894 жыл бұрын
Stay home stay safe
@user-fl5lx5mc5n4 жыл бұрын
なんか発酵したパン生地って可愛い 丸っこいからかな?
@ainasalihah18754 жыл бұрын
Made this the other day using all purpose flour. The dough was stickier than in the video so I had to add more flour. During the cooking time because my stove's heat is too big so the outer part was burnt 😅 because of this the bread was a little tough, had to remove the skin to eat it. It doesn't have a particular taste, so it made a great companion to savoury dishes i.e. I ate it with curry 😄
@kaverifarm63924 жыл бұрын
The best bun recipe I've tried this far. Precise measurements, perfect instructions and guidance. Did this today, superb outcome. Thanks a lot for this detailed recipe 🙏👌👌
@Ahmad-po5rr4 жыл бұрын
People of ladakh in troubles China must help them Indian army doing bad
@user-qn6up5ws2e4 жыл бұрын
最近めっちゃ投稿頻度高くてめっちゃ嬉しいです❤️ 今日も美味しそうです❗️
@user-gj5nn4yl8w4 жыл бұрын
01:16 The table looks like an archery scoreboard! I think we should drop the dough right in the middle :)
Accurate measurement. First time managed to get very soft and tasty bread! 💓 from India!!
@rachel14rod3 жыл бұрын
Which yeast you used,please?
@gowriravi46333 жыл бұрын
@@rachel14rod instant dry yeast!
@kaverifarm63924 жыл бұрын
Tried this bun with whole wheat flour. Changed only the qty of milk : 90g and water : 52g. All ingredients same qty. Came out the same way, excellent 👌. PS: my dough stuck to the butter paper in my first attempt. Today, I lightly buttered the paper. No issues.
This is the iconic Canadian heritage recipe and it is known as the “Touton” since early 1800, though the origin of the word is lost, this crispy puff of Newfoundland fry bread with a dollop of butter and generous drizzle of Fancy Molasses most likely hailed from the Aboriginal people living in the area as fry bread seems to be an aspect of various aboriginal groups throughout North America in assorted forms. Possibly the Beothuk peoples who first migrated from Labrador to present-day Newfoundland. I grew up with fried bread dough and I love them. I usually add a small bit of butter to the cooking oil for a butter flavor, then I smother it in more butter after they are cooked.
Thanks for sharing the recipe in English. i really wanna try this.But my hand says , "no ! You don't have that skill" .
@azlynlovegardeningcooking40514 жыл бұрын
☺
@LeonArgent3 жыл бұрын
As a self teaching bread maker, you may fail in the begining but keep practicing and you will be great at it. We all have issues when starting something.
@user-km3gl2gu7h4 жыл бұрын
フワフワしてそう😋 とってもおいしそーです!!
@Yannie_0w03 жыл бұрын
me:ok lets look at the comments comment section:(full of Japanese comments) me:ok then,google translate google translate: *Error*
@jinx86933 жыл бұрын
Dont worry I'm about to make this bread so I will edit my reply and show you my result! C:
U can also use salt at the bottom and heat it for some time then use a tripod stand on it to keep the plate with buns. Cover it and bake in medium heat for abt 15 mins. Might give the same result as long as u used the right ingredients.
@ellylin81164 жыл бұрын
Finally you have English recipe. I am so happy.....
@Qinn_Skies2 жыл бұрын
suitable for me as a traveller and living in dormitory... with detailed description about the temperature. Kudos
@user-ot5sm8jr5t4 жыл бұрын
この動画を見て何気に思ったこと スライム作りたいな~(放心状態)
@yumily71974 жыл бұрын
再生速度1.5倍で見ててそれに気付いてなくて、パンこねる速度めっちゃはやくて焦ったw
@layuzamusa3 жыл бұрын
Jkkkkiiooooo A
@ahishasemy693 жыл бұрын
Ohayo 😅😂😂
@user-cx4pq8vm3x3 жыл бұрын
コメ見てから1.5で見ちゃいましたw 面白いww
@ridwanilyas69403 жыл бұрын
@@ahishasemy69 黙れ
@ridwanilyas69403 жыл бұрын
@@layuzamusa 黙れ
@WsFood4 жыл бұрын
It looks delicious and well cooked. I'm not good at bread, so I'll have to watch and learn a lot👍😁
@mxmri4044 жыл бұрын
パンかわいい...
@arkonite4 жыл бұрын
We call those muffins in Northern Ireland. Delicious split in half and toasted with butter!