@Krauseminze Ай бұрын
I love that I follow a dozen cooking channels and this is the one being sponsored by serious kitchen equipment.
@shimomiaizo Ай бұрын
Typhor knows what kind of creator they want to sponsor: the REAL ones.
@wildfire_ Ай бұрын
@@shimomiaizooh he’s creating alright. Creating a mushroom farm.
@ampersands6898 Ай бұрын
He's the one that needs them the most
@Random84530 Ай бұрын
It's to prove that even the worst chef in the world can make edible food using their product.
@PescaSuYoutube Ай бұрын
.
@usamaepekonis Ай бұрын
That steak has so many colonies that cooking it would be considered a genocide
@SkyMach Ай бұрын
Jesus
@marie7841 Ай бұрын
Jesus christ
@pxlarbexr Ай бұрын
I gasped at the image of that mold, if he continues on that pace we won’t be getting future videos
@soup_slayerShrek Ай бұрын
@@pxlarbexrHe might now eventually become a canoe (his destiny)😢😢
@sadgirllulu Ай бұрын
I looked at the comments before I finished the video… I know understand my god I wouldn’t dare to even think eating that lol
@noush4835 Ай бұрын
bro single handedly helping the doctors in his area
@Auhwyhbab 28 күн бұрын
They’ll be rich
@donutmago8760 25 күн бұрын
it's been 2 weeks, i'm getting worried that the reason is the aftermath of making this video
@JourneyFord-vx6jb 20 күн бұрын
now 3 weeks 😭
@donutmago8760 19 күн бұрын
@@JourneyFord-vx6jb oh god 😭
@mattlingpoo 19 күн бұрын
HE DID A NEW VIDEO DONT WORRY
@ivy3420 10 күн бұрын
4 weeks now. is he alive??
@billythenarwhal1579 7 күн бұрын
@mattlingpoo hollywood replaced the real futurecanoe with some clone.
@EtMeBuddy Ай бұрын
this vid has a deli slicer and a sous-vide machine?? THE MACHINES ARE WINNING!!!!!!
@theowainwright7406 Ай бұрын
No electric whisk tho
@HelloDarkness-sadboi Ай бұрын
How did you do that
@Only.Pros_1120 Ай бұрын
They've already won at this point...
@jason3114 Ай бұрын
Deli slicer was revealed maybe like a month ago...
@kakhakheviashvili6365 Ай бұрын
"Kitchen machines, son. They harder in response to ligma fork!"
@totodile_soul2737 Ай бұрын
I can imagine Guga reacting to this and seeing the mold saying "OH MY GOD, THROW IT OUT" Then getting to the end and saying "I gotta try this myself"
@Faroshkas Ай бұрын
I can hear that last bit haha
@konokiomomuro7632 Ай бұрын
I wish this become true
@Unicron187 Ай бұрын
dry-aging steaks in beef tallow infused with korean hot pot spices would surely be an experiment he would be willing to try
@Sosa10.0 Ай бұрын
Guga would have drunk the tallow fat before anything else he’s so morbidly obese
@spxr0201 Ай бұрын
Tbf I think he's done alot worse on his channel 😂😂😂
@ar1i_e Ай бұрын
i’m still in shock that he didn’t just throw it away after seeing that much mold and then proceeded to cook it and eat it😭😭😭🧎♀️ futurecanoe ur crazy🧎♀️🙏 pls don’t die
@sazacu1 Ай бұрын
It should be OK. I'm definitely no expert but as long as the mold doesn't Penetrate the pellicle it shouldn't ruin the meat. With that being said I personally would be too scared to eat it myself.
@moyaleeful Ай бұрын
I grew up seeing people eat almost spoilt meat. "Touched" was the word they used to describe it
@bada8893 Ай бұрын
@sazacu1 mold is just a way of microorganism saying "hell yeah, we conquered this place" and building up a huge monument. Once you see mold the whole thing is already plagued. He was just lucky the mold wasnt toxic and cooking it made it edible.
@jeremypena8762 Ай бұрын
Obviously he didn't eat the second one with all that mold he eat the first one only
@XBluDiamondX Ай бұрын
@@bada8893 According to the ol' Google, cooking food with mold on it is what creates the toxic compounds that is definitely not healthy for consumption. So cooking it did not make it more edible. Sounds like it just makes you sick in a different way.
@Crowble13Oddly 23 күн бұрын
I hope he isn’t in the hospital and that’s why he hasn’t posted another video. Miss you king
@brandon9869 Ай бұрын
We'll see you in the ER in a week 🫡
@satanprobably Ай бұрын
Chubbyemu: 👀
@ladariusholmes1215 Ай бұрын
When he showed the first one, I was like "not bad. Just cut off the outside skin. Then when he showed the second one....please don't eat that
@tiagoangelo3828 Ай бұрын
Please don't make it into a chubby emu video...
@minminchipchip3640 Ай бұрын
Kinda nervous I hope its just like some kind of cheese mold situation, not ER 😟
@perilousloki4712 Ай бұрын
@@ladariusholmes1215there is no such thing as “moldy lart”. Thats just the mold you can see.
@otato4lyf Ай бұрын
You can't fool us. We know the real FutureCanoe has already died. Only an imposter can make a semi radioactive meal.
@onza1317 Ай бұрын
color grading
@bistrochefwithepilepsy Ай бұрын
a fungal mimic
@catooey Ай бұрын
AI is getting out of hand
@uu4052 Ай бұрын
You can only clone a man so many times. So sad how they blew up the cloning facility and they lost the original samples and had to use clone dna and frog dna to fill in the gaps
@bhaskarbose1263 Ай бұрын
Those radioactive meals had to catch up sometime.
@FaelFreitasDuarte 27 күн бұрын
He hasn't posted in 2 weeks and I'm starting to get worried
@Alxikmane 21 күн бұрын
3 weeks now 😢
@RandomPerson-iw3mw 21 күн бұрын
yea is he ok
@levicarpenter5509 15 күн бұрын
I can understand being worried but not every youtuber has to post every week
@TyphoonBlast 26 күн бұрын
It’s been two weeks where are you
@lordhelmchen616 Ай бұрын
that mold is about to turn FutureCanoe into PastCanoe
@isaacagain Ай бұрын
PastBoat
@garderork339 Ай бұрын
And then he has to figure out how to get back to the FutureCanoe
@jonanice Ай бұрын
That mould meat was too expensive for him to just throw out 😂
@aansprakelijkheidsverzekering Ай бұрын
PreviousKayak 🙏
@IberianCraftsman 29 күн бұрын
The roommate is the one eating them 😂
@Kris.H Ай бұрын
Hey Canoe, they sell dry aging bags that you can use to dry age meat in a regular fridge. Maybe try those next time to avoid the mold🤷🏾.
@lucifiel1618 Ай бұрын
don't ruin the fun bro
@Kris.H Ай бұрын
@lucifiel1618 not ruining anything. I just wanted to help him with some info he may not have been aware of. Mold can be extremely dangerous, especially eating mold.
@gz̈̇ Ай бұрын
Thanks I'm not very smart cooking wise but I was like "there's GOTTA be a better way" 😭
@tonytony87 Ай бұрын
How do the bags prevent mold from forming? I hear they don’t seal in the meat, so bacteria can still get in
@FormaldehydeSon Ай бұрын
it's not a bag it's a special membrane
@Talkination1 20 күн бұрын
17:55 so thats why he hasnt uploaded in 3 weeks
@TheSnozzwangler Ай бұрын
16:18 Oh no, he's developed a taste for mold...
@xynged 9 күн бұрын
dear god, he's becoming...French
@4_rol4 Ай бұрын
him watching Casually Explained makes so much sense. I feel similar vibes coming from both channels
@ImmortalSul Ай бұрын
Fr
@hufsa239 Ай бұрын
YESS i love them both made me so happy to see him watch casually explained😋
@beneinstine6830 Ай бұрын
I always confuse Nilered and FutureCanoe. For me Nilered looks like how FutureCanoe would sound like.
@LordDomielOfElysium Ай бұрын
It’s just the monotone-ness
@fulltimeshitposter2579 Ай бұрын
I swear I needed to double check if they‘re the same person
@shaazhaidar3512 Ай бұрын
that reply of him never producing that much mold is a kind of appreciation to the abilities of future canoe edit- thanks for the likes guys
@nightwalker4126 Ай бұрын
fr😭😭
@sergiowarm Ай бұрын
Been almost 2w since the last upload, i think mold may have gotten the best way his time around
@_bustion_1928 Ай бұрын
The man is cooking with fire. It is genuinely a good idea to inoculate dry aged meat with certain kinds of mold to further refine the flavor, and protect the meat from harmful strains of bacteria/mold :)
@saintyoo Ай бұрын
The solidified beef tallow is basically an oil based moisture barrier that prevents the water from evaporating. I would not 😮😮😮. I agree with dry aging it first and then using the chili oil as marinade after.
@MaliohammadDesigns Ай бұрын
I have seen one hippy chef/ guy make a butter covered dry aged stake but it was in commercial settings
@wanidouse Ай бұрын
Further, white-mold growth on a dry aged steak, as a rule of thumb, isn't dangerous. Just like how mold on certain cheeses enhances the flavor, specific, non-toxic mold strains enhance the flavor and tenderization of the process.
@PescaSuYoutube Ай бұрын
.
@support_theory8754 Ай бұрын
@@wanidouse Kinda wonder how a koji, salt, & all the ingredients for the chili oil but powdered and no oil
@inlovewithwheein Ай бұрын
We are going to ER with this one.
@mowards Ай бұрын
we? who is we?
@ashleypisarts 29 күн бұрын
@@mowards You and me buddy
@levicarpenter5509 15 күн бұрын
We there is no we, there is only me and I'm not walking to a different state
@SolLikesStars Ай бұрын
it's just $5 but it's still a thanks, I have bad anxiety and your videos always make me laugh and feel better. thank you
@lilithrives 23 күн бұрын
video posted almost 3 weeks ago and there's no sign of life from him damn
@CliffThePerson Ай бұрын
It only looks a tiny bit radioactive this time
@xoudrion2775 Ай бұрын
But bro ate mold 💀💀💀💀💀💀💀💀
@phuanh992 Ай бұрын
I mean he cut out the mouldy part so he should be fine righttttt…
@Tilde_Shii Ай бұрын
@@phuanh992pretty sure if you can see mold, it has already seeped in to the inside.
@daichi8615 Ай бұрын
Bro ate teleported steak
@Ottoni174 Ай бұрын
@@Tilde_Shii if it was cooked for 2 or 3 hours at 140f it basically kill anything that is alive there guaranteed, if cooked for less time or not as hot it still kills most living things there
@gen.dh7 Ай бұрын
YOU'RE BACK I HOPE YOU'RE FEELING BETTER SOME ADVICE: PLS REFRAIN FROM EATING POISON
@jaimerivera448 29 күн бұрын
He hasn’t uploaded in two weeks he’s cooked.
@pamelamoyana1493 24 күн бұрын
It’s been 2 weeks…I think the mould may have won😞
@aDespondentThespian Ай бұрын
Guga is coming for you, Mr.Canoe. You stepped out of your lane and into his. RIP Tomateo-can Man.
@Toastybees Ай бұрын
He's going in the dry aging fridge next to Angel
@timetochronicle Ай бұрын
FutureCanoe got Ramsay to rap with him while Guga earned Ramsay's ire. Guga ain't got shit on FutureCanoe
@scottchristofersen2367 Ай бұрын
Nah. Guga is just going to be inspired to do it himself to test it.
@Y0uTubeCommentPoster Ай бұрын
Guga sent the mold
@adamvasquez879 Ай бұрын
Heh Guga is coming for this!
@lexicon1742 Ай бұрын
The steak coming out fuzzy-looking from the fridge after dry aging is very on brand.
@goose7930 29 күн бұрын
I always find myself sticking around to the end just to hear the "Thank you!", no idea why i just think it's a great way to end a solid video. Keep it up man love the content
@jaykay6095 21 күн бұрын
It has been 3 weeks since he last posted a video im concerned
@Shidah2Izumi Ай бұрын
Maybe the chill paste needs salt to prevent the mold.
@Seth-mu3wo Ай бұрын
Better yet he could add a bunch of MSG to the hot pot seasonings, and get the best of both worlds.
@markb5249 Ай бұрын
yeah, he basically covered it in oil / fat, which really aren't going to do anything to draw out water. I think once it's at the paste stage, he can probably physically mix some salt in (I dunno, 50/50 weight or something? beats me) and although it won't be perfectly distributed, it should work well enough to keep the moisture down to keep mold / bacteria out.
@bosoudang Ай бұрын
@@markb5249dry aged with oil/fat is called wet aging, it is a thing. As long as the meat is not overly wet and doesn't have strong pungent off smell after wet aging, its probably still good and safe to eat.
@Levian-Durai Ай бұрын
@@bosoudang So would this be better done with a type of fat that won't solidify?
@violetviolet888 Ай бұрын
You can't "Dry Age" in OIL.
@TheGratefulBread Ай бұрын
Future Canoe whispering meat cooking sounds 100/10
@aarettikoski1172 Ай бұрын
IKR?!! I want more! Future Canoe meat cooking sound 1h version when?!
@estefanie.g 21 күн бұрын
sir, it has been 3 weeks???? where are you
@TheMobBuilder Ай бұрын
4:34 this man really showed up just like his profile pic in the oil reflection, can and all hahaha
@iceblaze93 Ай бұрын
12:35 On the right side it looks like a couple spots of mold formed. Still edible methinks. Edit: Oh fuck I should have waited before commenting...
@way9883 Ай бұрын
I was concerned
@deefarhei3617 Ай бұрын
Best comment
@soloanima1 29 күн бұрын
😊 the hits you can see are the dead parts 😊
@lindholmaren 28 күн бұрын
💀 bro out here eating the mycelium meat
@Braveheartdjs1011 15 күн бұрын
Correction it isn’t mold it’s actually flavor spots that taste so good they can put you in a hospital
@violasses Ай бұрын
futurecanoe never fails to fill us up with his flavorful thick broth for 18 minutes
@Mirmnqc Ай бұрын
AYO
@PlaguewielderAlchemist Ай бұрын
😳
@croquemaster314 Ай бұрын
ooouuuuhhghhh im SOOOOO full of futurecanoe’s future canoes……. and mold
@KazimJafar Ай бұрын
Can't wait for FutureCanoe and Chubby Emu collaboration video
@Kikker861 10 күн бұрын
A man ate 2 moldy steaks. This is what happened to his kidneys...
@GreenDog3 23 күн бұрын
it's been like 2 weeks i think the mold got him
@slonth Ай бұрын
sorry if this comment isn't funny, but i just wanted to take a moment to be candid and say your videos are incredibly entertaining. you're my favorite cooking youtuber by far. congrats on your sponsor too. you're epic. like a fortnite victory royale.
@vanolls Ай бұрын
I'm sure he read this and smiled really wide such a nice comment
@ctrlskyy Ай бұрын
no, he’s epic like a purple scar
@_SohamSingh Ай бұрын
That was pretty funny
@oneandonlybabypringle Ай бұрын
Can I have ur pfp
@slonth Ай бұрын
@@oneandonlybabypringle it's from an old skydoesthings video. the one where redvacktor pretends to take over the office.
@sneg__ Ай бұрын
you really shouldn't take it out of the water bath as soon as it hits temperature, sous vide is meant to hold it at a specific temperature for a while (to kill of all the germs lol)
@madebywera5048 Ай бұрын
and reduce the chance of botulism poisoning which is quite high in this case!
@vstecliuk6555 Ай бұрын
Beef isn't that dangerous at all This is why the only rare cooked steaks you see are from nothing like pork but beef.
@joshc5613 Ай бұрын
@@vstecliuk6555 "beef isn't that dangerous" bro this beef was incubating a new species
@bur_n_t Ай бұрын
@@vstecliuk6555 bro did you watch the video and actually see the beef in question???
@vstecliuk6555 Ай бұрын
@bur_n_t I'm talking about beef in general, like a type of product. The risk of having germs from a raw steak is very minimal. That's why you can easily have a rare roast from a restaurant, but only for buffalo or cow's meat. The complications with the mold, in my opinion, aren't that serious. Most of the time chopping off a large piece of the infected meat or vegetable is enough to get rid of most of the fungus and its metabolites. Yes, it depends on the circumstances and the time it remained molded. And that's why some industrial framework standards have been made to evaluate the harm done and if it is still to be put on the market. If no critical level of mycotoxins has been spotted then it is considered safe to consume.
@Jello85 Ай бұрын
the feeling of pride I have for no good reason from having watched him grow from 10k subs to 2.13 MILLION should not be this high. this has become my favorite cooking channel. thank you
@yoot6428 Ай бұрын
Watching him slowly but surely getting more and more skillful at cooking is just lovely
@sirmaurice.- Ай бұрын
If he continues at this pace he's gonna be Past Canoe
@przemo141 Ай бұрын
man, I was here at ~100k subs, it's creazy that you're already on 2M, well deserved tho
@SPdanig Ай бұрын
There was just something about someone who’s inexperienced and has all the wrong equipment making food from these mega cooks with expensive machines that specifically do one thing like grate salt over fried fish or something silly
@shayralabelle309 Ай бұрын
Guys, the white fluffy part of the mold is just the peak of the "iceberg", its roots are everywhere in the steak. Cutting mold away (usually) isnt very effective. There are some exceptions with hard food (carrots for example). But hey, he did load up this video -> he survived! :D
@dipteshkarmakar4999 21 күн бұрын
Man are you all right? Waiting for your videos..
@Chantal-os7sn Ай бұрын
The video wasn't boring, your voice is just nice to fall asleep too. I now have to rewatch it cus I missed most of it
@harshit7414 Ай бұрын
I hope you recovered from that nasty cold. Big fan of ur content ❤
@Dgalthatwantsagoodlife Ай бұрын
It's safe to watch your videos when hungry, I don't feel like eating what you make. I laugh and I starve.
@J-R-2000 12 күн бұрын
My advice is to mix a lot of salt in the chili beef tallow oil to prevent bacteria and molds from forming. My theory is that since the oil solidifies, it encases the meat like plastic wrap, making the meat dark and moist since no moisture escapes, thus encouraging mold growth. Unlike the msg steak, the msg has sodium, which draws out moisture from the meat through osmosis, making the meat from the outside dry. The dry environment prevents molds from forming, and the sodium from sodium discourages microbes from growing as well due to the "harsh" environment.
@YashCharan11 Ай бұрын
These videos are so good but please also retain the but lazier series. Those videos are relatable which is why we find your videos so entertainingg! I think a good balance of advanced cooking like this video and the lazy homecook style is necessary. Ty canoe love the videos!
@qamakomakhoba3325 Ай бұрын
Mould is back 🎉🎉
@ZEEmtl 21 күн бұрын
are you dry aging yourself??
@user-mq3yz1ij2o Ай бұрын
FutureCanoe the reason i liked your channel over other cooking channels is bcz you make shit like a normal person would. No fancy ingridients, no fancy apparatus, no years of cooking experience, just a normal person cooking. Please dont change, ever. Continue using radioactive chicken and whatever you have in your house as substitutes
@pdragon619 Ай бұрын
I mean a normal person attempting to do a fancy dry age experiment, buying a bunch of stuff they'll only use once, and fucking it up and creating something covered in mold, is still pretty on brand with that original premise. It's the typical story of a home chef attempting to step beyond their bounds.
@veldora7832 Ай бұрын
hes just playing with his life at this point
@Dove.mae._ Ай бұрын
His Vids are my comfort zone...I love your vids ❤
@ammcd2012 24 күн бұрын
The screenshot of them telling you NOT to eat it is PEAK Future Canoe...I love you and your honesty ❤
@Student-chef03 23 күн бұрын
I am now fr worried
@RandomLemonBoy Ай бұрын
13:38 I love his hair omg I can already tell bro looks pretty (the arms too omg 😔)
@xxbittersweetxx3332 Ай бұрын
U SIMPPPPPP (I agree )
@cutie5119 Ай бұрын
Ikr😩
@AnnBoye Ай бұрын
@@cutie5119bro he ate mold
@RandomLemonBoy Ай бұрын
@@AnnBoye for us
@xxbittersweetxx3332 Ай бұрын
@@AnnBoye screw u man he ate it for US
@slngoooo Ай бұрын
MONGOLIA MENTIONED 0:13
@JoachimFosse Ай бұрын
If i remember correctly marshmallow's are used to "RETAIN" moisture, for example by adding to a jar of brown sugar to prevent sugar crystallization
@zaraa.a 20 күн бұрын
guys i think the mold catched up to him its been 3 weeks😢
@RedRaven5910 Ай бұрын
Your right I do love to see you struggle but that’s good because it shows that your just like us you fail some of the time when cooking and we do that too it shows that your relatable
@LivPC Ай бұрын
The way I just screamed "DON'T DO IT" when he started eating the moldy steak... please take care of your health, Canoe 😓 mold can kill you
@NotKeni 20 күн бұрын
where bro at Its already been 3 weeks
@HistoriesPast Ай бұрын
Mould is back on the menu boys!
@PlumPupVRT 20 күн бұрын
so the mold killed him damn imma miss him
@cutie5119 Ай бұрын
You're back!!!! I've missed u so much!!!
@rizu7226 21 күн бұрын
its been 3 weeks, hows ER?
@gillyweedniharry Ай бұрын
As someone who has watched so many Guga vids, congrats on your own dry aging experience.
@Kacchonkers Ай бұрын
13:38 guys... why is he kinda... 😳
@oceanrosethatsailsacrossth3466 25 күн бұрын
I knowwwwww
@Elixyr-cf3mo 21 күн бұрын
You’re only realising that now??
@rilessmiles6590 18 күн бұрын
Kinda what? I don't get it. Send help
@Kacchonkers 18 күн бұрын
@@rilessmiles6590 kinda hot lol
@justkidding0147 Ай бұрын
“It’s never too much fat” is the same energy as “I’d rather have more foodgasms than years on my life”
@fractallifeform8691 Ай бұрын
This has quickly turned into my comfort channel. For me it's like the.. NileRed of cooking. Thanks, canoe
@zhwan2102 21 күн бұрын
I miss him
@Noodlezoupful Ай бұрын
I read the title and thought it was Guga Foods and got chocked to see FutureCanoe dry age, was awesome!
@Crashsides 27 күн бұрын
Anyone know if he's still alive?
@strecheh1225 Ай бұрын
Culinary school, ex-line cook, likes to cook guy. I appreciate the humor and the honest attempts at this stuff without much background. Love the content, and never eat a steak that moldy ever again.
@Emunah_ Ай бұрын
So glad you are doing better and I hope you stay healthy after the steak. Goodluck! Seriously though, very interesting and fun video!
@Player500-1 Ай бұрын
😂
@AbhishekShinde-lj9qy 24 күн бұрын
Is he okay? He hasn't posted for quite sometime now..
@NinthSettler 24 күн бұрын
he finally got got by the radioactive chicken
@FishingWithB- 22 күн бұрын
bro left the chat, no upload in 3 weeks
@dasbooterror 12 күн бұрын
I've never gone from excitement to nearly vomiting SO FAST. Thank you for risking your stomach for all of us.
@Mazo_Kyo Ай бұрын
ok. honestly canoe. I am fucked up right now but you just came off as a legit pro. So proud of you bro!
@shahiru4787 Ай бұрын
14:40 guga would say “ and i know it doesnt look good right now, but watch this😎😎”
@JordanSamonelol Ай бұрын
Starting my morning off great today!
@Mynamejeffffff2648 21 күн бұрын
Your voice is so interesting like it’s different in a good way I love it
@invisible_assassin 4 күн бұрын
I still remember when he only had a few thousand subscribers love to see how far hes come❤❤❤
@AshokKumar-ro2lu Ай бұрын
we want a 2million special QnA
@Sushiisverynoice Ай бұрын
8:10 YEESYYEEEEESSSS FINALLY SOMEONE KNOWWSSSSSSSSSSS AHHHHH YESSS
@birbopikle6431 27 күн бұрын
The realest cooking channel
@OldManBOMBIN Ай бұрын
I'm not a big "cooking show" guy, but I gotta say, you're pretty entertaining. I enjoy your delivery; it's like jazz. But good.
@quartz2999 20 күн бұрын
we miss u
@Karss_ Ай бұрын
12:20 not you taking a bite of the Szechuan dry aged marshmallow 😭
@someveryrandomghost Ай бұрын
i think it's cute how he feeds his roommate as well (not cute in that way!)
@lukeingle5587 12 күн бұрын
OMG you have 2 mil subs! Congratulations, love you!
@fathansudardjat5824 24 күн бұрын
Guys he hasn’t uploaded in over 2 wreks I think he died 😢
@suiculy4654 24 күн бұрын
i see why there has been no posts for 2 weeks
@Saya_562 Ай бұрын
“If you don’t like flavor you can replace it with a bowl of water into hot oil” 😂 It took me a minute to get it but that is now my favorite insult.
@timeofourlives1693 21 күн бұрын
You alright bro!!
FutureCanoe
Рет қаралды 1,9 МЛН