How to: Sikhye | The Korean Rice Drink!

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Күн бұрын

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Today, we're showing you how to make Sikhye (Korean Sweet Rice Punch, 식혜) from scratch! This is the traditional way to make it - and its sooo good! I learned the technique from my grandmother and now I share with you - our Neighbors! This drink is typically enjoyed after meals - as a dessert!
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Пікірлер: 151

@serybs 3 жыл бұрын

one of my professors brought us sikhye and fried chicken in college for our finals and he was my favorite professor for sure 😂 so delicious!

@FutureNeighbor 3 жыл бұрын

That sounds like the perfect combation heh! What a cool professor

@nagavyshnavi631 2 жыл бұрын

Sarah you're so lucky.

@pjmbyul 3 жыл бұрын

The first time my family and I had this at a restaurant, my dad told the waiter (in a good way) that it tastes like the leftover milk at the bottom of a finished bowl of cereal. The waiter was dumbfounded and looked like he'd just been told the answer to the universe, lmao, he'd never thought of sikhye like that before.

@HappyTummyRJ 3 жыл бұрын

Awwwww sikhye is so good, it has a sweet flavor so it's a good choice to have it with less sweet things! Or it is good to have it as dessert with rice cakes ! It would be perfect!

@george-qz9un 3 жыл бұрын

Ahh I love this drink!!! Never knew what it was called though lol, always called it the "Korean sweet water" 😂

@FutureNeighbor 3 жыл бұрын

Haha happy you do! Know you know the name shik-heh!

@fancynancy6467 3 жыл бұрын

Thank you! Merry Christmas, Happy Holidays and yes, lets bring in a happy and better New Year! Thanks guys!

@FutureNeighbor 3 жыл бұрын

Yes, Merry Christmas to you too Nancy!!

@riamunoz-licup3510 Жыл бұрын

Omg! I made this and gave some to my Korean neighbor and she loved it. Your recipes and so good and easy to follow. Thanks so much!!!

@janiceinFL 3 жыл бұрын

Daniel! You didn't say this was so addictive! I made a batch on Sunday, today is Tuesday and if the approx 3L I ended up with, it's almost gone, and it's just ME drinking it! Lol! (It's sooo good chilled to a slush!) Time for another batch!

@hkalsa7200 3 жыл бұрын

This is a great tutorial, thanks! I’ve always wanted to make it and you made it look doable 👍🏼⭐️

@happytrails1963 3 жыл бұрын

Sounds awesome, I love rice but never had this before. Really makes me want to give it a try. Thanks for the video and be safe!

@christineschexnayder9582 3 жыл бұрын

Going to try this!

@chibichecker 3 жыл бұрын

This is perfect, and just in time since I was thinking about making this from scratch!

@gracehc9356 Жыл бұрын

Yum!! Thanks for sharing!!!

@annieho9233 3 жыл бұрын

Thanks, Daniel & Katie! Merry Christmas & Happy New Year to you too. Fighting!!

@FutureNeighbor 3 жыл бұрын

Merry Xmas to you too Annie!! Fighting for the New Year 🙃

@ch0c0p1nk 3 жыл бұрын

Thank you for this recipe! You make me feel confident in making it at home because you explained everything so well. I wish more happy moment for this channel in the coming year!

@FutureNeighbor 3 жыл бұрын

Thank you! And wishing you warm holidays from Korea ;-)

@Lisa-ij6tt 7 ай бұрын

I love this drink , never knew how to make it. Thanks for the video

@lindapachia101 3 жыл бұрын

Finally! 😭 You made it look so easy! I’m going to give this a try!

@clairechtan9012 Жыл бұрын

Same here!!

@kichakennamer1057 3 жыл бұрын

Thank you so much and merry Christmas

@glendadalejones3753 3 жыл бұрын

Perfectly guided on ...how to 👌🥰 Happy Christmas both.much love sent,wish you both peace 🎄🎄🙏🏻

@riamunoz-licup3510 Жыл бұрын

I love sikhye but never had it homemade. I’m excited to try make this… thank you for the recipe!

@960027079 3 жыл бұрын

I followed your recipe (using a crockpot) and it is beautiful and tasty! Thank you for teaching me. This was one of my favorite things from Korea, but I hate the canned ones. Being able to make it now is awesome!

@cnevett6854 3 жыл бұрын

Merry Christmas and Happy New Year , Katie and Danyual. Thank you for all the videos!

@FutureNeighbor 3 жыл бұрын

Merry Christmas & New Years to you too C!! Much love from Korea ;-)

@jpark2568 3 жыл бұрын

Merry Christmas to you and your family! Thank you for always sharing such great content and offering all your subscribers great recipes!!

@FutureNeighbor 3 жыл бұрын

Merry Christmas to you too J - best wishes from Korea!

@AnarchyStockers 3 жыл бұрын

Hearing them suddenly speaking Japanese felt like such a plot twist lol

@FeedMeGoodChefNunu 3 жыл бұрын

Omg you are finally making my suggestion I bloody love sikhye it's my favourite drink!!

@guillaume2005 3 жыл бұрын

Daniel-ssi we need a makgeolli vid next time lol

@miyacoxlong2343 3 жыл бұрын

I agree, this needs more likes

@chuck430 3 жыл бұрын

maangchi has a simple one

@ryanchen4112 Жыл бұрын

so cool!!! thanks :D

@dianedo8314 3 жыл бұрын

Luv u guys.. luv your cooking style and recipes! I love this and I enjoy them when Korean restaurants offer it after our meal! I will definitely make this over Christmas!! Merry Christmas from Texas!

@FutureNeighbor 3 жыл бұрын

Merry Christmas to you Diane from Korea ;-)

@aiRbckwrds 3 жыл бұрын

MERRY CHRISTMAS & HAPPY NEW YEAR! HERE'S TO A BETTER 2021!

@wittymum 3 жыл бұрын

Ahh, now I know what's it called and how it's made. I had this everytime at Korean restaurants in Asia but in California, they don't serve it - it seems like a lot of trouble to make it though... I miss the taste of it.... Thank you so much for sharing ! Wishing you guys happy and healthy and successful 2021 !

@CynariGames 3 жыл бұрын

merry christmas and a happy new year! i hope 2021 is a much better year! :) 💜

@cteehuda 3 жыл бұрын

My fav in summer ☺️

@cookielady2801 3 жыл бұрын

Merry Christmas and a very happy New Year to you both too 💜💜💜

@Lucious410 3 жыл бұрын

Happy holidays and have a happy new year 😊

@hillelawaskar5791 3 жыл бұрын

Looks delicious..

@docimma Жыл бұрын

Awesome recipe

@chayanknightheart Жыл бұрын

Thank you ...God Bless you good beautiful people ❤❤❤❤❤

@icecube1497 3 жыл бұрын

Your videos make me really happy :) thank you very much :) Fighting ^______^

@pshanny5448 3 жыл бұрын

Merry Christmas and Happy 2021!

@janerogers8201 3 жыл бұрын

My mom never shared her secret, now I know! 고마워요 and happy holidays🎄🎊🎉 ❌💜❌💜 from Northern California

@riya-so5tp 3 жыл бұрын

Happy New Year and Happy Holidays to both. Hope the new year brings lots happiness and Yummy and tasty recipes. 💕💕💕 Lots of love and good wishes. India, Assam❤❤❤

@FutureNeighbor 3 жыл бұрын

Yes, Happy Holidays to you too Riya! Much love from Korea 🕺

@CindyMay 2 жыл бұрын

So making this this weekend!!! Update… made this last night and just now tried it and wow! Super yummy, now I can enjoy Sikhye at home. ☺️ Cz my local Korean restaurant stopped serving Sikhye for some reason ☹️

@Mumbungua 3 жыл бұрын

I want to try making this for my employer.

@momsterwong9088 2 жыл бұрын

I'm finally making Sikhye...you made it so easy to follow, to get every drop of barley milk, I used cheese cloth. Right now it's in my slow cooker so I can't wait to try it ...sigh...but have to wait over 8hrs

@Kennyliz 2 жыл бұрын

I work on NYC and I usually go to 32nd street to eat Korean food and also to the Korean market. I’ve been always served with sikhe and I tried it but I never eat it. From now on, I’ll eat it out of respect for the hard work. ☺️🥰

@hermic5623 3 жыл бұрын

Ahh I want some now 😭😭

@blushingbiddies 3 жыл бұрын

Made this and it hits the spot for a little sweet craving after dinner! Outta curiosity, how long will the drink keep in the fridge?? Little nervous if I should be drinking it faster XD

@kimchikat2169 3 жыл бұрын

The last Potcast was so nice again! And quite shocking, indeed! One really starts doubting the integrity of police force! This is a very interesting recipe! I wish for you to have a merry Christmas and a swell an healthy New Year and I truely hope your wedding plans will succeed!

@FutureNeighbor 3 жыл бұрын

Ah, that "police" story was a good way to wrap up 2020 heh 😱 Glad that you're listening along Kat!! We wish you a Merry, Merry Christmas from Korea ;-)

@jdavidwoo 3 жыл бұрын

awesome!! would love to have some with osam bulgogi, next recipe maybe?

@bobbicatton 3 жыл бұрын

Merry Christmas❣️

@FutureNeighbor 3 жыл бұрын

Merry Christmast - best regards from Korea ;-)

@madisonm9896 3 жыл бұрын

I’ve always wanted to try sikhye!!! I want to try a tried and true one from Korea (if you guys can recommend some) before I make my own🥰

@FutureNeighbor 3 жыл бұрын

Yes! There is a one by Paldo that comes in a small yellow can - I like to get it from time to time at the convenience marts here in Korea.

@clivestaples244 3 жыл бұрын

Good bye dont ever want to see you again.😁 perfect sentiment for 2020. Merry christmas and an incredible new year ro you and your wife.🎄🍾

@FutureNeighbor 3 жыл бұрын

Yes, Merry Xmas to you too - much love from Korea!!

@caterpillar590 2 жыл бұрын

First time watching your vid and I'm impressed by your really good pronunciation 😯 I watched because I'm curious that why this drink can be a halal drink. Turn out I want to try this but it's hard to find malt/ barley in my country 😅

@siyacer 8 ай бұрын

That "Sou desu ka" and "Sou desu ne" caught me off guard 😂

@nimsway8427 3 жыл бұрын

Omg this is so much work :) but I love to try this once.

@thgthgthg 3 жыл бұрын

Thanks for the video. Just like to ask, can I use pearl barley for making sikhye?

@tshelley4232 3 жыл бұрын

Last week I went to a Korean Restraunt near Atlanta Georgia and after my meal they gave me a bowl of this. It had bits of rice floating around but the liquid was whiter in color. Served very chilled. Delicious! Have you ever made Makeolli, korean rice beer? I’ve tried several times and it came out okay. The yeast I used was called nuruk.

@FutureNeighbor 3 жыл бұрын

Yes, thats right! Nuruk - I tried once to Makgeolli but the flavor came out "interesting"... didn't try again... but its a nice project to master!

@haroldjamesiyo9377 10 ай бұрын

My favorite drinks in Korea.

@deniellebonaparte6137 Жыл бұрын

She's so cute 🤗❤️

@Bear-cm1vl 3 жыл бұрын

You mentioned "no powders"... Is there an instant version of this to try so I know what mine should taste like?

@taffietownsend5115 3 жыл бұрын

This is the bomb chef's I love it 🤩 🤩 thank you neighbours

@FutureNeighbor 3 жыл бұрын

Merry Xmas to you Taffiee!!

@taffietownsend5115 3 жыл бұрын

@@FutureNeighbor Merry Christmas!! 🎊 🎉 💪🏾 💪🏾 🥂

@bajka91 3 жыл бұрын

Marry Christmas!

@FutureNeighbor 3 жыл бұрын

Thanks Weronika! Merry Christmas to you too!

@chvdu 3 жыл бұрын

I remember having this in a Koream restaurant where my former boss brought me. I always wondered what that was made of.

@FutureNeighbor 3 жыл бұрын

They served it for dessert right? Good way to finish a meal.

@KimAraLand 3 жыл бұрын

It came again, and here i am again too

@TeaGardens 3 жыл бұрын

Love shikhye, I tried making it before but used uncooked rice 😬 it turned into congee

@dianeladico1769 3 жыл бұрын

Wishing you both a joyous holiday season and a happy, healthy and awesome new year. You two are just the cutest.

@FutureNeighbor 3 жыл бұрын

Diane, Wishing you a Merry Xmas from Korea !!

@bsclaire 3 жыл бұрын

I have a Thermomix and there is a fermentation mode in it. Can I do that instead of keeping it warm in the rice cooker for it to ferment?

@elspink 3 жыл бұрын

Salud, cheers, 위하여

@itspribanerjee Жыл бұрын

WOW

@JL_hahaha0303 Жыл бұрын

If you cook the rice it would turn into a delicious sikhye porridge 😂❤

@JayJay-st1jj 3 жыл бұрын

Can i use wheat malt too?

@gutsen9930 3 жыл бұрын

How many times I have mixed this up with the finger washing bowl.

@27Chelle07 3 жыл бұрын

Question for ya, what's the Korean new year's eve and new year day meals consist of? I'd like a menu for what you are going to have. And what is your tradition for celebration of the new year.

@Leogoesliquorstore 3 жыл бұрын

it reminds me of the chilean mote con huesillos

@FutureNeighbor 3 жыл бұрын

Just Googled it - looks like a drink I would like to try!!

@Superr143 Жыл бұрын

Instead of buying malt powder , can we roast the barley and blend it into a fine powder?

@daisylianmasam8367 3 жыл бұрын

How long can we keep it? I mean the shelf life?

@AimlessSky 3 жыл бұрын

Have not tasted sikhye before, but it does vaguely look similarly to another drink called barley water. I wonder if the two taste similar as well?

@Bear-cm1vl 3 жыл бұрын

What country is barley water from, Sky?

@AimlessSky 3 жыл бұрын

@@Bear-cm1vl Not entirely sure. But it is common in South-east asia.

@TheCratsky 3 жыл бұрын

I love this drink! Need to be careful though. One 200mL cup of shikye is approx 200 calories so it's a calorie dense beverage. The same amount of soft drink is approx 100 calories in comparison. It's so tasty though. Eeeaahhhh.

@daverson3834 3 жыл бұрын

Is there anything that can be done with the leftover barley that you 'milked' ?

@lisahinton9682 3 жыл бұрын

Daverson, I wondered the same. I make homemade dogfood and I think it could be a component, though I'm not 100% sure.

@daverson3834 3 жыл бұрын

@@lisahinton9682 umm what about for hoomans? Lol

@lisahinton9682 3 жыл бұрын

@@daverson3834 If you want to eat that, okay.

@waterlilygirl7 3 жыл бұрын

So beautiful

@슈퍼로봇대전 2 ай бұрын

The taste of using all water, not the bottoms, will be better

@nicholaswhorley8343 3 жыл бұрын

I like how you call everyone 'neighbors'. Do a video on 된장찌개 if you haven't yet.

@ayameg143 3 жыл бұрын

What is the shelf life of this?

@KD-sg1ig 3 жыл бұрын

reminds me of amazake

@JS-vp6wg 3 жыл бұрын

What would happen in you put uncooked rice

@cyclingpanda1 3 жыл бұрын

fancy

@saniakhan7711 3 жыл бұрын

You’re first congratulations!’

@miken9484 3 жыл бұрын

Wouldn’t it easier to squeeze the liquid through a cheese cloth ?

@Bear-cm1vl 3 жыл бұрын

Cheese cloth separates too easily and the malt fibers would escape, although a nut milk bag or another fine fiber bag would work, preferably one that doesn't absorb as much liquid.

@annainspain5176 3 жыл бұрын

I've wanted to make this ever since l saw my first Kdrama, Sunny Again Tomorrow! Labour intensive but l bet it's worth it. It's even worth the mid roll ads that cut you off in the middle of a word.

@susank.4945 3 жыл бұрын

Ok, I like this one but I like the cinnamon tasting one better.

@shaneliew60 3 жыл бұрын

Korean amazake

@diva555sg 3 жыл бұрын

What is the difference between rice punch & mageoli?

@elmoroque 3 жыл бұрын

Rice punch is sweet drink - no alcohol, kids friendly. Makgeoli is alcohol - only for the grown ups lol.

@annainspain5176 3 жыл бұрын

Rice punch is not alcoholic.

@YummyFoodSecrets1 3 жыл бұрын

👍💞💖🤝💟❤

@shennanoona7917 3 жыл бұрын

Daniel you look really handsome today

@taheelur1 2 жыл бұрын

your girlfriend is the spitting image of the asian version of saoirse ronan

@samandy24 3 жыл бұрын

Happy Holidays, guys! And yes!!! Let's all wipe 2020 from our memories haha. But let's all still be safe. I do wish this video was released 2 days ago when I made my trip to a Korean mart. I could have bought the barley malt and tried this! I'm so curious about the taste! ★_★

@FutureNeighbor 3 жыл бұрын

Merry Christmas to you too!!

@digzonsega917 2 жыл бұрын

Yup i just called it korean horchata

@jakemcavoy2554 8 ай бұрын

The liquid should be clear instead.

@yejiaaa9255 2 жыл бұрын

hi! is this halal? ( non-alcoholic )

@rojiodari6816 2 жыл бұрын

Yes.

@JaneDoe-tm2ex 3 жыл бұрын

I fucking loooove 식혜 but I feel like it’s too much work. I just buy it from 떡집s or in the liters from the grocery store.

@FutureNeighbor 3 жыл бұрын

yes I share your sentiment heh - the ones from 떡집s are so goood

@zenastronomy Жыл бұрын

is this alcoholic fermented?

@julieshin Жыл бұрын

no it is not. sikhye is just a sweet drink. makgeoli (rice wine) is alcoholic fermented.

@lalalania4395 3 жыл бұрын

is sikhye intoxicating? I mean, can it make you tipsy or drunk? Coz I'm a muslim and I really want to drink sikhye. But there are lots of article on internet said that sikhye is a liquor.

@julieshin Жыл бұрын

no it is not. it’s just a sweet drink. i am korean and have had many cups of sikhye in a sitting so you can trust me. makgeoli (rice wine) is intoxicating, but not this.