Homemade rice syrup (Ssal-jocheong: 쌀조청)

Рет қаралды 573,930

Күн бұрын

Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: www.maangchi.c...
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Пікірлер: 1 200

@DionaWardana 4 ай бұрын

Hi Maangchi... I just made my rice syrup last night, I have a question, how we store it? In room temperature or in refregerator? Because i have two big jar here 😂

@Maangchi 4 ай бұрын

You made this, awesome! Refrigerate it up to 1 month.

@DionaWardana 4 ай бұрын

@@Maangchi thank you for your answer 🥰... I realy like the taste of this syrup, because it's not too sweet

@Maangchi 4 ай бұрын

@@DionaWardana Yes, homemade rice syrup is more flavorful than store-bought rice syrup. Happy cooking!

@DionaWardana 4 ай бұрын

@@Maangchi thankyou from Bandung, Indonesia 🥰

@Maangchi 3 жыл бұрын

Allo everybody, Thank you so much for watching this video and your interest in making rice syrup. I can't wait to see your homemade rice syrup! I posted English and Korean captions. Enjoy the captions! 영어, 한국어자막 올렸어요!

@Nordlys_813 3 жыл бұрын

Hi, Maangchi. If I have rice cooker and cook the rice with it, can I just use Keep Warm function after mixing rice with barleymalt in 6 hours? Thank you in advance 💜

@ghada2792 3 жыл бұрын

Hi maangchi Do you think slow cooker will work for this recipe

@huntcatch3529 3 жыл бұрын

Hi Maangchi,how long can i keep the syrup in refrigerator? Thank you

@racheec2398 3 жыл бұрын

GdMorning 🙋🏼‍♀️ from Northern Ontario, 🇨🇦 I've not seen you in awhile & you look fantastic! I sure needed a sweet treat & a new recipe 😄 Your snack of rice cakes looks Delish! As a Francophone in this area, I learnt to cook using maple syrup. But that is not normally made at home 😉 Rice syrup looked a bit like dulce de leche but as you said probably not as sweet. - if I ever come across a Korean market, I'll be sure to buy some. I'll try making some at home too. ** Q:: Should I use a certain type of rice?? Thanks for sharing Have a nice holiday season 🌲

@prossynannyanzi7072 3 жыл бұрын

What is the powder called? I missed it

@davidvanin8630 3 жыл бұрын

You are amazing. According to your recipes, I cook almost daily. My girlfriend keeps cursing at me. "You are Czech or Korean?" And I keep telling her. My love. I am Czech in my heart. But I'm 99% Korean in the kitchen 😁😁😁 Good job Maanghi. Very nice inspiration for world :-)

@Maangchi 3 жыл бұрын

Haha! Continued good luck with your Korean cooking! I feel your passion for delicious food! : )

@JayJay-st1jj 3 жыл бұрын

Your gf should be happy she gets to eat such delicious food 😆

@fudgecake76 3 жыл бұрын

Date a Korean

@blessyjones8012 3 жыл бұрын

@@fudgecake76 hahah😂😂😂

@swatichauhan7912 3 жыл бұрын

@@Maangchi Maangchi you give such sweet replies

@ethelryan257 3 жыл бұрын

Now, this is how you teach. This woman is brilliant.

@paulandbenny 3 жыл бұрын

Yes!👏

@rinah_dm Жыл бұрын

I love how maangchi scrapes the sides. Nothing goes to waste

@gohantanaka 3 жыл бұрын

I’ve watched 5 seconds of this video and I already like her.

@Mlbb_370-x6n 3 жыл бұрын

she's the best !!!!

@GreenPorridge19 3 жыл бұрын

Welcome to the community. You'll never want to leave her.

@jaxcarp22 3 жыл бұрын

She’s amazing. I’ve been watching her KZfaq channel for quite a while.

@ahsanash457 3 жыл бұрын

She's so sweet! The sweetness in her tongue and gentleness in her accent. I just love her. She's the best

@gisellegonzalez2628 3 жыл бұрын

I’ve been watching her since she started her channel. Her recipes match her personality both are awesome!!!! Welcome aboard

@melmeltoo Жыл бұрын

Hi Maangchi... i just made this rice syrup following your instructions... started yesterday at 2pm and squeezing steps this morning to finish line. This recipe was out of my comfort zone but you made it easy! My mom used to be a great cook before she got sick, and i found all sort of beans and powder in her fridge... so this recipe was perfect! I regret not learning from my mom sooner... too busy with life. Like all your other fans, I am learning a lot from you. Thank you so much! And sending you warm sunshine across the ocean to you.

@Maangchi Жыл бұрын

Thanks for your nice words and happy cooking!

@dharmayafi6313 3 жыл бұрын

Maangchi: there are only two ingredients Me: 😀😀😀 Maangchi: rice and ... Me: 😀😀😀 Maangchi: barley malt powder Me: nevermind

@razoraurum1637 3 жыл бұрын

Me exactly, hahaha 🤣

@adamrandall2996 3 жыл бұрын

Technically wheat flour have amylase too, but the final taste and texture will definitely be different.

@airishviscara2326 3 жыл бұрын

Hahaha yes most of the ingredients are not available and its frustrating

@davidvoncken3974 3 жыл бұрын

I don't think barley malt powder should be that hard to find, it is also used in the west for making beer I think

@dorjelmaravilla4165 3 жыл бұрын

I feel you. I'm planning to look for it at online shop.

@laughterismed 3 жыл бұрын

Such a labour of love! Can you please show us the rice cooker recipe? It would be helpful to see the smaller amount.

@Maangchi 3 жыл бұрын

Check out the recipe on my website, please. You will see how to make rice syrup with a rice cooker. I always put the link to recipe in the description box of my videos. Happy new year!

@laughterismed 3 жыл бұрын

@@Maangchi thank you! I didn't realise it was in the same page of the recipe!

@ddd3240 3 жыл бұрын

I watched my grandmother do something very similar in South Louisiana many years ago. She put the pot on a heating pad to ferment it. The same one she used for sore muscles. It worked well enough. I honestly cannot remember why she was fermenting rice but I suspect it had nothing to do with syrup. Love the videos. Merry Christmas to you and yours!

@RavenSutcliffe Жыл бұрын

"I suspect it had nothing to do with rice syrup" XD I cracked up

@croissant2024 Жыл бұрын

Alcohol, maybe? Moonshine adjacent?

@ddd3240 Жыл бұрын

@@croissant2024 granny did like to take a bit of medication for her rheumatism. My grandad was known to brew his own when times got tough. Never heard of anyone using rice tho.

@maudline Жыл бұрын

@@croissant2024 would also help with sore muscles 😂😅😅

@ladystardust9707 3 жыл бұрын

Maangchi got me HOOKED on Yuja tea. I have a cup every afternoon.

@catfish5272 3 жыл бұрын

Yuja tea?! I have to try it now. I love puerh

@ladystardust9707 3 жыл бұрын

@@catfish5272 TRY IT. It’s the most delicious thing I’ve tasted. Not too sweet, but the flavor is SO bright and cheerful that I started shouting in my kitchen the first time I tried it.

@ladystardust9707 3 жыл бұрын

@@catfish5272 I got the stuff in the jar that Maangchi suggested from my Korean grocer, since I couldn’t find the actual fruit.

@suzannes5888 3 жыл бұрын

I'm so happy you posted this. I love making your Healthy Rice Cakes and now I can make them wherever I am - even if their's no Asian market with rice syrup in that part of the world. Thank you!!!

@janiceinFL Жыл бұрын

Maangchi, here in south Florida it costs $12.99 for a bottle of rice syrup!! I just followed your recipe and now I have 2 bottles from $6 worth of rice and malt barley powder! And so much better! Thank you once again!

@Maangchi Жыл бұрын

Amazing! There's no comparison between the quality of homemade rice syrup and store-bought rice syrup.

@loveandgrow8778 2 жыл бұрын

Maangchi, I'm the one who commented on your video on Korean fried Chicken today regarding an alternative that you would recommend for us to use instead of sice syrup and, today itself I get this video suggested to me on KZfaq!✨ definitely going to try and make this, so thankful for you♥️

@1demetrabrown 3 жыл бұрын

I’m so happy you’re making this, by accident I found rice syrup in my local central market store( a fancy store similar Whole Foods but cheaper) and then they stopped carrying it 😞 and my local Asian grocery store doesn’t have it either . Sucks for me because now I’m in love with rice syrup. But now I can make it myself this makes me happy,happy happy. Thanks Maangchi 💗💗💗💗💗

@Maangchi 3 жыл бұрын

❤️

@hundragant 3 жыл бұрын

I feel I can imagine what that tastes like only because I've had rice candy before. But I still really wanna taste that! Crazy how two flavorless things can become a sweet syrup like that.

@ikajunita.k 3 жыл бұрын

Because rice contain glucose.

@smileybomb123 3 жыл бұрын

i love how maangchi takes the time to show us these recipes even though most of us would just buy it from the store

@onendonly3471 3 жыл бұрын

Hi Maangchi, we Polynisians always wash our rice before cooking and we were always taught at a young age to measure rice with the line on our pointer Finger and rice always comes out great and measured correctly. I can always relate to our Asian brethrens. Thank you for all your amazing videos😘😘💗💗💗💗love it!!!!

@Maangchi 3 жыл бұрын

Interesting!

@Kunnie 3 жыл бұрын

*OMG I usually use jocheong instead of sugar because I heard that it's good for brain neurodevelopment So there are a lot of sweets using jocheong in Korea I always bought and ate, thank you so much for the good recipe. I will try it*

@peipei4082 3 жыл бұрын

Oh does it mean can I use this rice syrup n add to coffee?

@Kunnie 3 жыл бұрын

@@peipei4082 I haven't added it to coffee. Not yet...^^ But I tried honey. I usually add jocheong when I cook side dishes. It's similar to honey, so I think you can try it. I wish it would be nice with you

@pipithakolbjorn3998 3 жыл бұрын

wow I've just knew that ssal jocheong is really good for neurodevelopment.. 고맙습니다 eonnie 🙏. So, can I add rice syrup if I cook tteokbokki, jjajangmyeon or another Korean dishes?

@Kunnie 3 жыл бұрын

@@pipithakolbjorn3998 Of course you can I also add it when making tteokbokki or jajangmyeon. Koreans sometimes eat snacks or food made with jocheong.^------------^

@racheec2398 3 жыл бұрын

Hi! First I hear about a syrup or ___ that aids in neuro-development.. I suffered a bad head injury many years ago leaving me with various "invisible disAbilities" & chronic pains. Sugar is a terrible but tasty 'drug' .. 🤔 I certainly feel a difference when I've indulged in too many carbs or sweets! My body let's me know in the most unpleasant ways, lol😉 - interested in learning more about benefits to this sweet treat.. Natural, Pure Honey & maple syrup are wonderful sweet alternatives that are both delicious in coffee, tea & baking 😋😋 🙋🏼‍♀️🌲🇨🇦

@Comentarista202 3 жыл бұрын

1:23. (2.25 pounds) 4:23. (60° Celsius)

@nodezsh 3 жыл бұрын

It's so weird that she used both kilograms and Fahrenheit… But I guess that way nobpdy's left out.

@kingff5724 3 жыл бұрын

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏👍😘

@KVeganJEE 3 жыл бұрын

This was so comforting to watch! Thank you Maangchi🥺🥰

@al4381 3 жыл бұрын

When my granny makes yoghurt she needs to put the yoghurt culture in when the milk is 40 °C and then keep at that warm temperature for next hours. She warms up the oven to 100°C and then turns off. Then the large pot is put in there as the oven cools down. Works every time. Last time I did for her I only heated up the oven to 50° C and it also worked very well. Tip for your fermentation process of this rice syrup.

@kurniaoctavia90 2 жыл бұрын

i'm so thankyou, because of your channel, i can recook a korean food so easily :)

@Maangchi 2 жыл бұрын

Happy to help!

@dthompson1313 3 жыл бұрын

It's so refreshing to see that Jamaicans aren't the only ones who washes their rice 😊 I'm so making this.

@alevusmanzade8543 3 жыл бұрын

We also did it as well here in Southeast Asia

@user-gs4pl1ft5j 3 жыл бұрын

가래떡 찍어드실 때 소리 질렀어요!! 진짜 한국인이라면 다 아는 맛이죠. 아는 맛이라 더 참기 힘드네요.ㅋㅋ 항상 영상 잘 보고 있습니다. 감사합니다. 늘 건강하셔요!!♡♡

@Maangchi 3 жыл бұрын

❤️

@MrFbouchard 3 жыл бұрын

I love learning how to make things I usually buy at the store... Even though I will probably just keep buying them at the store, so much easier!

@shifengchen4990 3 жыл бұрын

I cannot believe I have been watching this channel for years. I love this channel. I learned how to cook from this channel when I was by myself in college. Thank you!

@Maangchi 3 жыл бұрын

👍

@user-rb9qm3zp5p 3 жыл бұрын

와 가래떡에 쌀조청 진짜 맛있는 조합ㅜㅜ 전 조청하고 간장이 좋아요! 한동안 조청에 중독되서 가래떡 찍어먹고 소떡소떡 해먹어서 살이 많이 쪘었는데ㅎㅎ 망치님 덕분에 요리도 배우고 영어공부도 하고 있어요 감사합니다!

@MonroeMakeBelieve 3 жыл бұрын

I love that you always give us other alternatives to use our waste instead of just throwing it out. 💗✨

@user-lf4sz1jt8n 3 жыл бұрын

망치님은 항상 부엌이 반짝반짝 빛이나요 냄비도 오래쓰시는거 같은데 항상 반짝반짝 냉장고도 반짝반짝 비결이 도대체 뭔가요

@jenniferrobbinsmullin3417 3 жыл бұрын

I am going to try making this. I brew ale and beer, so I have dry barley extract on hand, which should be either the same or similar enough to the barley powder you're using. Both are meant to create a fermenting medium. Not only do I love the food you make in these videos, but you are a wonderful and thorough instructor! Thank you for sharing your passion and skill for cooking!

@tylerhughes5420 2 жыл бұрын

You probably have dry malt extract, this is not the same! She's using diastatic malt powder which is usually found 8n fancy grocery stores, however you can just prepare a mash with 2 row and precooked rice then strain and reduce wort until syrupy.

@RobyMontes22 Жыл бұрын

@@tylerhughes5420 Yep. She essentially made a mash with rice as an adjunct. The malt enzymes are converting the rice starch into simpler sugars. You won't get that with malt extract which has the enzymes denatured from heat @Jennifer Robbins Mullin

@sbn49ajc98 3 жыл бұрын

These videos are so well planned out, explains each step thoroughly, I really admire that. Thank you, you are delightful.

@Maangchi 3 жыл бұрын

Thank you very much! Happy cooking!

@calistatv_myday 3 жыл бұрын

어렸을때 할머니가 만들어주셨던 조청맛이 그립네요^^ Thanks for sharing your recipe Happy end of the year🎄💕🎄💕🎄

@user-yk3ue4dt7r 3 жыл бұрын

영어 공부할 겸, 요리도 공부할 겸 망치님 영상을 봐요. 1석2조로 효과를 보는 것 같아 굉장히 기분이 좋네요. 감사해요!!

@HappyTummyRJ 3 жыл бұрын

Everyone should have this syrup !! My mom puts it in every food that needs some sweetness :) it could make your food rich ! So good !

@joeconiglio 3 жыл бұрын

Thank you. So nice and educational. Happy Holidays.

@DrBrunoRecipes 3 жыл бұрын

Looks so delicious 😍 Greetings from Scotland. Have a lovely day everyone 😍

@racheec2398 3 жыл бұрын

🙋🏼‍♀️🇨🇦

@janjoslyn4593 3 жыл бұрын

🙋‍♀️🇺🇸

@caseyglidewell5489 3 жыл бұрын

👋🏻 🇺🇸

@zakiyyahw1162 3 жыл бұрын

I'm so excited Maangchi

@stephmoo1359 3 жыл бұрын

Maangchi you never cease to amaze me. I said "wow" out loud at least 3 times while I watched this. Thank you!

@PYsKitchen 3 жыл бұрын

Wow homemade rice syrup!!! 😍 Thank you for this recipe!

@ronamaeregalado2315 3 жыл бұрын

The sound of rice being washed calms my soul!! Maangchi!! I love you!!! My fam loves anything i cooked and i learned it from you!

@decalboy4746 3 жыл бұрын

Korean cooking is a lot of work sometimes. But it is always great food. Thank you.

@RobinMarconeCassidyRN 3 жыл бұрын

Maangchi, I'm so grateful for your channel. I've learned so much since I've subscribed to your channel so thank you! I don't think there is one recipe of yours that I don't love. Its also important that I have enough leftovers to take to work with me as well. So to all my coworkers who comment that my dinner always smells and looks delicious, it is and you can do it too! 😉 Thanks so much Maanchi. A huge fan! 💞

@Maangchi 3 жыл бұрын

👍 So cool! : )

@prathimanannam9513 3 жыл бұрын

Wow very thank u mam I learn how to make healthy recipe traditional way thank u very much agai🙏 please share us ur traditional recipies traditional way😍

@ivylee8644 2 жыл бұрын

조청 사기 쉽지 않았는데 만드는 방법 알아서 넘 좋아요 대박 ㅜㅜ 고마워요 망치엄마!

@vcepodryad 3 жыл бұрын

It's so delicious! Thanks for the rice syrup recipe!

@anujpramanik1819 3 жыл бұрын

Wow! This is also completely vegan as compared to honey.

@blackbogbrewing3186 2 жыл бұрын

So this malt flour you are using is a diastatic malt powder since it still has amylase and other enzymes intact, and the way you are increasing the temperature into areas where the enzymes work best is basically like step mashing for brewing beer. It would be very interesting to brew a beer with some of your rice syrup as a liquid malt extract, it could possibly come out similar to a Japanese or Korean rice lager with a bit of change in color due to maillard reactions from reducing it down into syrup on the stove.

@kkachili 3 жыл бұрын

조청이 이렇게 만드는거였군요.만드는 과정 처음 봐요. 망치님의 가르침으로 웬지 도전할 수있을듯싶어요. 시간은 오래걸리겠지만..이렇게 조정 한번 만들어놓으면 요리할때 은근 잘 쓸듯하네요. 좋은 레시피 감사해요!

@xenarulz6268 3 жыл бұрын

Yaaaay new video! This recipe looks FANTASTIC!!! Thank you! Love from Mexico 💕 Sam & Sandy

@AshleyLimFangRu 3 жыл бұрын

Saw your cookbook at Kinokuniya bookstore this week! ^^

@Maangchi 3 жыл бұрын

Cool!

@EliseSecond 3 жыл бұрын

Ohhh! Amylase enzym is used to make oat milk sweeter as well. Maybe I can use malt powder instead of the enzyme capsules I use.

@annawilliams7650 3 жыл бұрын

Some people like to use rice syrup as it contains no fructose which they think is bad for the liver in high amounts.

@iamme1566 3 жыл бұрын

Now I have to go buy me some barley malt powder just so I can make this rice syrup. Thank you for the recipe. Wish you and family a good year end celebration 💜

@Maangchi 3 жыл бұрын

It sounds great! Check out the written recipe and this is information about barley malt powder. www.maangchi.com/ingredient/barley-malt-powder

@minyoonggg 3 жыл бұрын

가래떡 찍어먹는거 미쳤다ㅜㅜ 그릴에 굽는거까지 완벽쓰

@ninavitus7170 Жыл бұрын

Thank you for these very clear and wonderful instructions. I am about to start on this and because the instructions were so good, I feel confident. Excellent Video. Thank you.

@Maangchi Жыл бұрын

I hope it turned out good! Happy cooking!

@artefakt4965 3 жыл бұрын

That is a nice idea ! I never found rice or corn syrup here, so i usually make a sugar syrup... So next time we want to eat the "Crunchy crunchy Manngchi fried chicken", i know what to do ! Thx !

@umena1000 3 жыл бұрын

One of the most difficult and long process 2 ingredients recipe which looks tiring but tasty at the same time😋 I guess homemade food always look delicious, cosy and healthy to me😊

@Maangchi 3 жыл бұрын

It's very easy if you have a timer. You don't need a kitchen thermometer. Every hour, stir the mixture over medium heat for 3 minutes and cover. That's it! : )

@BakingLab 3 жыл бұрын

핸드메이드 조청에 구운 가래떡이라니!!! 겨울 더욱 생각나는 조합이네요~~ 어릴때 할머니가 직접 조청만드셔서 과질해주셨던게 생각이 나네요!

@gogosei 3 жыл бұрын

와..세상에....조청도 직접 만드시다니요....마트에만 가면 쉽게 살 수 있다고만 생각했는데...저 영상을 보니 저도 급 만들어보고싶네요...^^ 냉동실에 있는 엿기름부터 찾아봐야겠어요..ㅎㅎ

@Airam_Coach 3 жыл бұрын

Oh I found it!!! Thank you for the video tutorial Maangchi.🤗🤗🤗

@crochetedlace2838 3 жыл бұрын

Looks very easy, just watch the Temperature. Thanks!

@Maangchi 3 жыл бұрын

Yes, it's very easy if you have a timer. You don't need a kitchen thermometer. Every hour, stir the mixture over medium heat for 3 minutes and cover. That's it! : )

@sophielee4047 Жыл бұрын

So much better than buying at the store. I love all your recipes🥰

@user-fr3py4vw2i 3 жыл бұрын

it’s healthy without sugar Thank you

@yusrayusoff2667 6 ай бұрын

I made this with jasmine rice that I had in my cupboard to use up the malt barley I had from making gochujang. Turned out really well using my electric pressure cooker and the rice syrup is awesome for making granola too! Thanks maangchi

@sarahotis 3 жыл бұрын

It looks like a beautiful caramel!

@user-qs9pz4gg4k 3 жыл бұрын

가래떡 등장할때 박수쳤어요!! 바로 이맛이야~🤤🤤 Big hands claps when ricecake toasted! Yum

@samra3654 3 жыл бұрын

Watching maangchi is therapeutic

@Yunah2003 3 жыл бұрын

저는 이탈리아 거주자예요! 집에서 약과를 만들어보고 싶었는데 조청을 못구해서 못만들고 있었는데 ..망치님 덕분에 조청 만들어서 약과 만들어보려구요^^ 이 조청으로 약과 만드시는 영상도 올려주시면 너무 좋을 것 같아요! 좋은 영상 항상 감사해요!

@SSONGASMR 3 жыл бұрын

*Who loves this channel?* 👇🏻🎅💜

@pyaeaung8400 3 жыл бұрын

I do!!!!💙💙💙💙💙

@lauraluffman6177 3 жыл бұрын

I love her she is so sweet 👍👍

@aaarrriic 3 жыл бұрын

She so adorable and lovable. I would love to spend the holidays with her because she is just so dang wholesome.

@tastycookshow6266 3 жыл бұрын

I am new here...but it start to get me. 🙃👌

@waynesuch3966 3 жыл бұрын

I moved from Texas, USA to Australia after my wife died. I still have a Grandson and his partner, both Doctors. His partner is an American/Korean, so when they can travel out to Australia, I can feed them some Korean dishes. I am also happy that they adopted, in Korea a boy and a girl (twins) so I have great-grandkids, and Mrs. Kim, a widow of Korean origin who is their nanny will also be able to come out, so she will be able to make kimchi and other dishes for all. This is the reason I have subscribed to this channel. I especially love the Fish cakes, because we catch quite a large number of fish in Queensland.

@sazji 3 жыл бұрын

Who ever figured this out?! I’m sure chickens would also be happy to eat the leftover rice dregs.

@Maangchi 3 жыл бұрын

It's such a great tip for those who raise chickens!

@kingff5724 3 жыл бұрын

🙏🙏🙏🙏🙏🙏🙏🙏😘

@kingff5724 3 жыл бұрын

🙏🙏🙏🙏🙏🙏🙏🙏

@jazzyfizzle7975 3 жыл бұрын

Chickens would LOVE this! It would be very good for them

@Trkive Жыл бұрын

Oh my gosh!! I didn't realize it was that simple!! I'm going to make some

@Maangchi Жыл бұрын

Good luck!

@allandavidson9176 3 жыл бұрын

A very Interesting and Educational video. Thank you . I am always ready to learn other culture's techniques.

@user-lf4sz1jt8n 3 жыл бұрын

망치님 충무김밥이요 언젠가 꼭 한번 해주세요

@swj0912 3 жыл бұрын

충무김밥 👍👍

@Bhavs62 3 жыл бұрын

Dear Maangchi, thank you so much for making this video, this is a wonderful authentic recipe! I can’t wait to make my own rice syrup. ❤️😋😋✨

@Maangchi 3 жыл бұрын

Good luck with making good rice syrup!

@mariagarcia-po6kl 3 жыл бұрын

Hi. Maangchi. OMyLord, I love your rice syrup. I did not know you can make your own rice syrup. I just love you Maangchi. Happy Holiday's. Merry Christmas, and a wonderful New Year. God Bless you. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@juliabrouwer1284 3 жыл бұрын

Maangchi, you are the best. Simple. Nothing else to say.

@nunyafawkingbiz Жыл бұрын

Currently making this I’m on hour 5 😅❤

@Maangchi Жыл бұрын

Good luck!

@luthienprice2949 3 жыл бұрын

How do we store it and how long does it last? Thank you so much for this recipe! :)

@paa3153 3 жыл бұрын

Such a sweet lady. I want to give her a hug. 🤗

@jaceaseg110 3 жыл бұрын

Maangchi, you are great teacher! Thank you.

@lgg5422 2 жыл бұрын

Thank you so much! It's like you're in my brain 🧠 lol, I've been watching you since I was in middle school, I'm 23 now and you've helped me become a really experienced and cultured chef. Thank you for everything Maangchi and I hope you're doing well! ❤❤

@Maangchi 2 жыл бұрын

Yay! : )

@leannejaggs3208 3 жыл бұрын

Hello from Australia. I enjoy checking out your recipes. This was really interesting I did not know I could make my own rice syrup. Thanks for something different.

@lennyng4591 3 жыл бұрын

OMG!! Been curious for this recipe for along time and now finally can see you made this. Thanks MaangChi. I love rice syrup very much. Gonna try this out later ❤️

@user-kn2dn 3 жыл бұрын

조청 만들기가 이렇게 시간과의 싸움인지 몰랐어요 ㅎㅎ 한국에서 쉽게 사먹을 수 있는게 해외에 살면 정말 너무 귀해지죠 ㅜㅜ 쫀득한 가래떡도 구하기가 참 어렵죠. 대리만족 하고 갑니다~! 다음에 수정과 레시피도 해주세요!😍😝

@itschickennn8169 3 жыл бұрын

I’ve always wondered how to make this!

@mikk5540 3 жыл бұрын

Hi Maangchi, this recipe could be added to the vegetarian recipes playlist! Love watching your channel, thank you for this recipe, I’m definitely gonna try it out if I manage to find some barley malt powder. :)

@Maangchi 3 жыл бұрын

oh, ok! 👍

@mikk5540 3 жыл бұрын

@@Maangchi thank you! ☺️

@sokphyblakeman9873 Жыл бұрын

Thank you for sharing this recipe. I wonder if you could use jasmine rice instead of short grain rice. Because I never had short grain rice in stock. We always eaten jasmine rice. But I love rice syrup and I can’t find it anymore in grocery stores. Thank you again. God bless you Manngchii. 🙏🙏🙏🙏❤️❤️

@secretsoul6882 3 жыл бұрын

Thanks Maangchi, since the first time u introduced us rice syrup, i always wondering how it was made. The process is beautiful. I appreciate it. Thank u!

@jonathanchu9207 3 жыл бұрын

The amylase breaks down the starch into maltose, which is really sweet! If you boil the syrup down you get maltose candy! If you boil the rice and barley malt powder, the amylase becomes denatured (basically molecular shape gets ruined) and it can’t allow the reaction of breaking down starch into maltose occur. But you have to heat it up a little so that enzyme action is faster!

@Americansikkunt 2 жыл бұрын

Very interesting! Can it turn to alcohol?

@user-jm3ig1lk8r Жыл бұрын

망치님 정말 대단하십니다 👍

@waqarahmad8369 2 жыл бұрын

Very nice you reveal the secrets of rice syrup...thankyou sister

@anoxe-uz4mb 3 жыл бұрын

ㅋㅋㅋㅋ망치님 비록 저는 한국에 살지만 맛나게 만들어 먹을게요 히히

@momskitchen 3 жыл бұрын

설탕 대신 사용하기에 조청 넘 좋아요. Homemade rice syrup is also my favorite subsitute of sugar.

@melissalambert7615 3 жыл бұрын

Thank you for showing how rice syrup is made at home. I never knew. You are sweet.

@user-cs6zy3fd1d 3 жыл бұрын

1년여쯤 조청 만드는 영상 제작해서 올려달라고 부탁드렸는데 드디어 제 소원이 이뤄졌네요. 한국산 조리 꿀이라고 표현해야 할까요? 한국 대표 조리음식으로 세계에 널리 알려줬으면 싶었는데 좋은 영상이라 보는내내 기분 좋네요. 어렵지않게 알려주셔서 감사해요.

@o0Avalon0o 3 жыл бұрын

💖 You seem like the kind of person I'd happily invite to our holiday celebration! Thank you for the interesting information & dedication to teaching cooking.

@shinwoori84 3 жыл бұрын

할머니네서 귤 까먹고 조청에 가래떡 찍어먹어야 아 진짜 겨울이구나 싶었드랬죠... 이민 가신 지가 오래 되셔서인지 오히려 더 한국의 옛 모습을 많이 간직하신 거 같아요.

@zxczxc9240 3 жыл бұрын

달달하고 고소하고 최고져 ㅋㅋㅎ

@MikeKrall 5 ай бұрын

Thank you 🙏. You are such a great woman and teacher ❤

@user-fq1sd8rv5v 3 жыл бұрын

망치님! 영어에서 전라도 사투리가 느껴져서 반갑습니다. 고향이 임실이라는 거 알게된부터 더 반갑구요. 전 임실은 아니지만 멀지않은 곳에서 태어났어요. 조청은 제가 매년 만들어 먹는 보약같은 거라서 유심히 봤어요. 전 알러지성 비염에 기관지가 않좋아서 매년 도라지 조청을 만들어 먹고있어요. 망치님께서 건강에 좋은 보양식같은 것도 소개를 해주면 좋겠다는 생각을 해봅니다. 가령 조청도 저처럼 도라지 조청도 할수있지만 칡이나 인삼 오미자... 여러가지로 하듯이 다른 보양한식도 응용해서 건강을 챙길수 있는 팁을 알려준다면 더 좋겠다는 생각이 들어요. 영상 잘 봤구요...항상 건강하시길 바랄께요 😄😄👍👍👍👍👍

@Maangchi 3 жыл бұрын

감사합니다!