गोळा भात or Gola bhat is a Vidharbha special recipe specially cooked in Nagpur city due to which this recipe is called Nagpuri gola bhat, this recipe is delicious and requires very few ingredients to cook. We can cook this recipe in around 1 hour. So let's see how to make gola bhat recipe in marathi.
Ingredients:
2 Cup Basmati Rice
Approx 4 Cup Water for Boiling Basmati Rice
Salt to taste for boiling rice
1 Pinch of Turmeric Powder / Halad
1 Pinch of Haing
1 Small piece of Green Chili for Boiling Rice
1 Tsp Oil for Boiling Rice
1 Tsp Curd for Boiling Rice
2 Cup Besan / Gram Flour
1 ½ Green Chili, 7 Garlic Petals, 1 Inch Ginger, 6 Curry Leaves & ½ Tsp Jeera Coarse Paste
¼ Tsp Hing
¼ tsp Haldi Powder
¾ tsp Red Chili Powder
3 Tbsp Oil
2 Tsp Curd
Salt to Taste
Finely Chopped Coriander Leaves
Tadka Making for Butter Milk:
2 Tsp Oil
¼ tsp Jeera
2 Small pieces for Green Chili
6 Curry Leaves
1 Pinch of Hing
Salt to Taste
Tadka Making for Gole Bhat:
1 Tbsp Oil
1 Tsp Mustard Seeds / Mohari
½ tsp Jeera / Cumin Seeds
3 Dry Red Chilies
12 Curry Leaves
¼ tsp Hing
Chapters:
Introduction & Rice Boiling Process: 00:00 to 00:59
Gola Making: 01:00 to 02:19
Gola Mixing in Half boiled Rice and Further Boiling: 02:20 to 02:48
Butter Milk and Tadka Making: 02:49 to 03:17
Tadka Making for Gole Bhat: 03:18 to 03:55
Tadka Mixing in Gole Bhat and Serving and How to Eat: 03:56 to 04:29
#golebhat
#vidarbha
#Nagpur
#rice
#nagpurrice