𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝘁𝗶𝗿 𝗙𝗿𝗶𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 干锅土豆片 (gān guō tǔ dòu piàn) is a popular Chinese dish consisting of thinly sliced potatoes that are stir-fried in a hot wok or skillet until they become crispy on the outside and tender on the inside.
The flavors of this dish are a balance of savory, umami, and a touch of spiciness. The Yunnan dried chillies and spicy bean paste contribute heat and a smoky flavor, while green onion, red onion, garlic and ginger provide additional depth and aroma. This dish definitely goes well with a bowl of rice!
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