宫保鱼片🐟 这样做鲜香入味，超级下饭菜，做法简单，在家自己也能做😋
材料：500克巴丁鱼片，1勺盐，1勺胡椒粉，1勺粘米粉，1勺玉米淀粉，1把辣椒干，1块姜，1颗洋葱，1把青葱
酱汁：2勺老抽，2勺生抽，3勺香醋，1勺白糖，少许清水
做法：
1)鱼片洗净抹干水份放入1勺盐1勺胡椒粉、1勺粘米粉，1勺玉米淀粉炸至金黄备用
2)锅中留少许热油，爆香洋葱姜片葱白，再加入辣椒干一起翻炒
3)再加入酱汁翻炒均匀，再加水淀粉煮至浓稠，把鱼块加入再翻炒一下就可以出锅啦❤️
Kung Po Fish Fillet 🐟 This is delicious super easy to prepare the meal, the method is simple, you can make it yourself at home😋
Ingredients: 500 grams of patin fish fillet, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of rice noodles, 1 tablespoon of cornstarch, 1 handful of dried chili, 1 piece of ginger, 1 onion, 1 handful of shallots
Sauce: 2 spoons of dark soy sauce, 2 spoons of light soy sauce, 3 spoons of balsamic vinegar, 1 spoon of sugar, a little water
practice:
1) Rinse the fish fillets and dry them with water, add 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of rice flour, 1 tablespoon of cornstarch and deep-fry until golden.
2) Leave a little hot oil in the pot, sauté the onion, ginger and scallion white, then add the dried chili and stir fry together
3) Add the sauce and stir-fry evenly, then add water starch and cook until thick, add the fish pieces and stir-fry it to get out of the pot ❤️