【港式原味雞蛋仔】空心外脆內軟｜雞蛋仔食譜｜港式雞蛋仔做法｜鎮店孖寶｜Bubble Egg Waffle｜香港街頭小食｜毫無保留公諸於世｜英國輕鬆製作出地道港式雞蛋仔｜極易做法｜香港味道

【港式原味雞蛋仔】空心外脆內軟｜雞蛋仔食譜｜港式雞蛋仔做法｜鎮店孖寶｜Bubble Egg Waffle｜香港街頭小食｜毫無保留公諸於世｜英國輕鬆製作出地道港式雞蛋仔｜極易做法｜香港味道｜中英文食譜

Рет қаралды 210,559

Күн бұрын

#商用產品教學 #蛋叔 #蛋叔遊學團
港式原味雞蛋仔空心外脆內軟的製作方法，可能係KZfaq史上最毫無保留嘅雞蛋仔教學，亦係我哋Bubble Land其中一款鎮店之寶，現在公諸於世。你們在英國有無類似的推薦呢?歡迎在影片下方留言分享。
00:00 影片精華預告：記得👆Like, Share, Subscribe
02:15 正片:港式原味雞蛋仔
02:26 影片與眾不同之處:商用版創業用雞蛋仔
02:34 英國雞蛋仔演變
02:50 英國雞蛋仔款式
03:00 雞蛋仔在英國等於Waffle, 不可以無醬?
03:29 雞蛋仔Sweet tooth材料及價錢
04:12 雞蛋仔Dessert材料及價錢
04:38 雞蛋仔麵糊粉漿的重要性
05:19 Bubble Land Menu - 雞蛋仔口味式
05:42 雞蛋仔麵糊粉漿的製作方法-配方比例、材料份量
07:00 如何在英國購買Waffle粉,Pancake 粉
07:23 為什麼不自己混合木薯粉、中筋麵粉、低筋麵粉、Custard Powder
07:38 自製粉與商用粉比較與效果
08:26 量度雞蛋仔材料份量
10:16 為什麼不使用白砂糖?
10:37 如何選擇糖的種類?
11:13 打發雞蛋仔粉漿
11:25 食物衛生與英國雞蛋上的小獅子(the British Lion)
12:00 打雞蛋技巧
12:55 為什麼商用版雞蛋仔不過篩
13:30 打蛋器價錢與購買地點
14:10 如何憑刮刀和餐刀代替過篩
14:45 餐刀的作用
17:00 製作雞蛋仔
17:38 實心雞蛋仔製作過程、做法、技巧、溫度與時間
18:46 為什麼需要多一個計時器?
19:56 剷邊與不剷邊
20:16 剷邊的好處
20:28 英國雞蛋仔紙Cone和香港雞蛋仔紙袋
20:41 英國吹雞蛋仔用風筒和香港吹雞蛋仔用風機
21:05 實心雞蛋仔痴底如何處理(1)匙羹
22:00 實心雞蛋仔痴底如何處理(2)多烘一分鐘
22:03 雞蛋仔製作時間安排
22:25 為什麼跟Waffle機說明書步驟的雞蛋仔不好吃
22:56 雞蛋仔起模工具
23:14 雞蛋仔造形技巧
24:55 製作空心雞蛋仔
25:04 空心雞蛋仔倒粉漿技巧
25:56 空心雞蛋仔製作示範
26:54 空心雞蛋仔的魅力和質感
28:23 空心雞蛋仔出爐
28:50 為什麼空心雞蛋仔會為你帶來更多生意
29:58 空心雞蛋仔起模技巧
30:43 空心雞蛋仔太脆怎麼辦?
32:37 影片願景:BNO VISA 香港人可以雞蛋仔做切入點在英國Market擺Popup
33:19 租Popup技巧: 用雞蛋仔寫Business Plan & Proposal
34:07 花絮
*********************************************************************
填寫以下表格，免費參加蛋叔Q&A快問快答網上講座、Webinar Live、最新影片系列、擺Market市集小本經營小食生意消息通訊
歡迎點擊連結登記👉bubblelanduk.ac-page.com/channel
👨🏻‍🍳 英國創業｜小本經營｜分享心得｜發掘市場🌏 REPEAT🔁
蛋叔創社BNOSU 喺英國專門為BNO港人，提供小本創業資訊和實用小知識，提倡可以個人Side Project形式嚟小本創業小食生意，期望盡快創造持續收入及汲取做Sole Trader嘅經驗，合組交流平台。
Bubble Land官網：
bubbleland.store
蛋叔創社Facebook：
/ bnosu
蛋叔茶舖Facebook：
/ bubbleland.group
蛋叔茶舖Instagram：
/ bubbleland.uk
Google地圖連結：
goo.gl/maps/Lir6eiHkPc4wM1fAA
*********************************************************************
#雞蛋仔 #食譜 #bubblewaffle #bno #英國 #香港 #英國創業 #英國生活 #移民英國 #英國香港人

Пікірлер: 298

@BNOSU 10 ай бұрын

2 Lite原味雞蛋仔粉漿Original Egg Waffle Mix 1066g窩夫粉 Egg Waffle Mix 200g糖 Sugar 920g清水Water 200g植物油Vegetable oil 8g雲呢拿油Vanilla Extract 160g雞蛋(5隻) Egg x 5 750mL原味雞蛋仔粉漿Original Egg Waffle Mix 400g窩夫粉 Egg Waffle Mix 75g糖 Sugar 345g清水Water 75g植物油Vegetable oil 3g雲呢拿油Vanilla Extract 60g雞蛋2隻Egg x 2

@vileung1 10 ай бұрын

Pancake or waffle mix is ok? Or must it be egg waffle mix? Thank you❤

@BNOSU 10 ай бұрын

我用開嘅係Egg Waffle Mix, 普通Waffle Mix我未用過啊😆你有機會試無Egg Waffle粉的話, 可唔可以分享返比我同大家知啊?😉

@user-ou3ql9rd1s 10 ай бұрын

平時1只蛋不是大概50-60g？160g 不是大概3支蛋？

@mau2628 10 ай бұрын

Thank you so much for the recipe ❤.

@mau2628 10 ай бұрын

Thank you so much for guiding us all the details of the egg waffle. What setting for the blow dry, cool or heat, low or high?

@helenmoy1727 10 ай бұрын

你心地善良，無私地公開配方，一心幫助別人創業，布施大衆。祝福你生意興隆！財源滾滾！

@BNOSU 10 ай бұрын

謝謝你嘅祝福同讚賞😊 希望大家都可以從分享中得到滿足和喜悅🥰🥰一齊享受製作同品嚐嘅樂趣🍳❤祝你也生活順遂，身體健康🙏🎉願每一位都成功且幸福🥰

@whk5270 10 ай бұрын

感恩你的無私精神🙏🏻 香港人要無私團結💪🏻

@BNOSU 10 ай бұрын

感謝你的鼓勵！香港人確實需要互相支持，一起加油！希望我們的分享能為大家帶來一點點幫助。感恩有你的支持和鼓勵！💕🏙️💪😊

@Milca778 4 күн бұрын

謝謝無私分享祝你生意興隆財源廣進

@mutjai5356 10 ай бұрын

非常感謝無私分享🙏🏼🙏🏼🙏🏼

@BNOSU 10 ай бұрын

你的支持和鼓勵是我們繼續分享的動力🌟😊 謝謝你的肯定，希望我們的食譜能夠幫到更多人🥰🍳

@annchan2416 6 ай бұрын

欣賞你的無私分享，更加尊重你的量度。心美人更美。祝你生意興隆。❤❤❤❤❤❤

@audreychan3723 9 ай бұрын

What impress me most is your attitude of helping others to start some business . You are kind and generous, God definitely will bless you and give you good health tohelp more others. Proud of you, a real HongKonger !

@BNOSU 9 ай бұрын

Thank you for your kind wishes and compliments! 🥰🙏 Being Hongkongers starting over in a different location, supporting and helping one another is essential! May everyone stay healthy and happy, working together to build more wonderful things!💪🌟

@audreychan3723 9 ай бұрын

@@BNOSU Dear Stanley, we are proud of you !

@flw2882 10 ай бұрын

謝謝分享你嘅心得🙏

@BNOSU 10 ай бұрын

非常開心你喜歡我們的分享！🥰 讓更多人知道香港雞蛋仔的魅力係我哋既目標❤🥄有冇試整啊？成唔成功都可以Tag返我哋Facebook㗎✨你嘅留言同分享係我哋最大嘅鼓勵

@ntran4499 4 ай бұрын

Uncle Egg has such a good heart and kind, you've saved people's life. Wish him the best, keep going. Thank you so much.

@YoouChong 3 ай бұрын

多谢您无私分享，细心讲解。祝您生意兴隆🎉

@gogi3967 10 ай бұрын

你真係好，多謝教導

@BNOSU 10 ай бұрын

謝謝你的讚賞！🥰 我們會繼續努力，希望我分享的可以幫到大家，感激你的支持與肯定🎉🥄

@macfok4921 8 ай бұрын

好詳細好有耐心，謝謝你👍👍

@BNOSU 8 ай бұрын

感謝你嘅好評！我都好開心知道你覺得我嘅分享有幫助。謝謝支持！🌟👌

@woanlingchoi7159 10 ай бұрын

我很佩服你的無私精神👍. 祝你生意興隆🎉🎉🎉

@BNOSU 10 ай бұрын

謝謝你的鼓勵和祝福！我們會繼續努力，希望能帶給大家更多好的內容，並能為大家帶來一些啟示和幫助。感謝你的支持，一起加油！🥳👍祝你每天都開心！🌟💖

@oyes4019 9 ай бұрын

感恩佛系老板的热心分享。祝福您生意蒸蒸日上，步步高升，大吉大利，All The Best.

@BNOSU 9 ай бұрын

感謝你嘅支持與祝福喔！😊🙌 希望能為大家帶來啟發同一些有用的資訊！💖🎊祝你也一切順利，生活愉快！🌈🌟

@wendyquach7704 6 ай бұрын

感恩多謝你的分享🙏💋❤️

@chutsaichou5911 10 ай бұрын

非常耐性，善良，是一個nice man.

@BNOSU 10 ай бұрын

多謝你咁樣讚我呀, 有人欣賞原來係咁開心噶喎🥰, 我會朝著Very nice man呢個方向進發✨

@Monmonchichi 10 ай бұрын

謝謝你無私分享，你既建議令我覺得係依度無野做都唔怕啦！！自力更生！！

@BNOSU 10 ай бұрын

謝謝你的鼓勵和支持！😊🙏 每一位觀眾的支持都是我們前進的動力！希望我們的分享能夠幫到更多人💪✨超開心能夠幫到你！

@annahui9919 10 ай бұрын

Thank you for sharing your recipe, your are very generous person. From Canada 🇨🇦 😊

@BNOSU 10 ай бұрын

感謝來自加拿大🇨🇦的你溫暖的留言😊謝謝您的支持和稱讚😁我們會繼續分享更多港式美食的做法💖

@zhongpingchen2174 10 ай бұрын

我之前有开过店,用西米粉、木薯粉等,非常复杂,你的方法非常好,感谢的分享

@BNOSU 10 ай бұрын

謝謝你的肯定😊 每個製作方法都有它的特色，但我哋都希望可以為大家提供更簡單的選擇🤗非常高興能夠幫到您！非常開心我哋嘅食譜可以為你節省一些時間和精力💪🍳💡

@wellseewho 10 ай бұрын

I live in a small town in the USA and I miss the taste of Hong Kong walffle. It's my childhood favorite. I am going to gather up the ingredients and make some. Thanks for sharing the recipe and the technique.

@BNOSU 10 ай бұрын

Thank you for sharing your memories! It's truly heartwarming to hear how the Hong Kong waffle has left such a lasting impression from your childhood. I'm glad you're giving the recipe a try, and I hope it brings back all the nostalgic flavours of Hong Kong right to your small town in the USA. Happy waffle-making!🥞🌟❤️

@sunsun-sf1fp 10 ай бұрын

Appreciate your great heart for Hong Kongers!

@BNOSU 10 ай бұрын

非常感謝您的肯定和支持😊我們很榮幸能將香港的美食文化分享給大家❤️

@ginangan8892 8 ай бұрын

So nice of you to share,good job

@BNOSU 8 ай бұрын

I appreciate your kind comment! Sharing knowledge and helping others is something I'm passionate about. Hope you enjoy it! 🙏

@monlam5922 10 ай бұрын

Proud of you …. share is fun ! You deserved for all the successful 🎉

@BNOSU 10 ай бұрын

That’s very kind of you❤Sharing is indeed fun and your recognition is the cherry on top. Your support means a lot to us! 🎉❤

@miufung9400 10 ай бұрын

非常感恩🙏

@BNOSU 10 ай бұрын

感謝你嘅鼓勵和支持🥰🙏我哋都好感謝有觀眾似你咁支持！希望雞蛋仔能夠成為你生活中嘅小確幸🐣❤️

@junesze6236 10 ай бұрын

I love egg waffle, I will try Thank you for sharing

@BNOSU 10 ай бұрын

That's the spirit! 🎉Great to see a egg waffle lover here🙌Making egg waffles at home can be a fun and rewarding experience. Thank you for the love and trust in our recipe. Enjoy your treat! 🥳🍳

@user-rf7mq4gg9v 8 ай бұрын

無私分享，善心，您的生意一定會再越做越大。

@BNOSU 8 ай бұрын

多謝你嘅支持同肯定🌼🙌 我哋會繼續努力繼續分享，大家都加油呀💪🌈

@agnesliu6033 9 ай бұрын

雖然我唔係打算做雞蛋仔生意，但都好多謝你的無私分享，令其他有心香港人可以受惠！

@BNOSU 9 ай бұрын

多謝你嘅肯定與支持！😇🙏 希望能夠幫助到有興趣或者有需要嘅人，感謝你認同我哋嘅努力！大家都要加油啊！🚀🙌

@yuenyuen-hy8iu 3 ай бұрын

謝謝分享

@grandgrand157 10 ай бұрын

多謝無私😊分享

@BNOSU 10 ай бұрын

很開心得到你的支持和鼓勵🥰🍳希望你都成功做出好味的雞蛋仔😄🥞

@bonnylee2013 10 ай бұрын

感謝你無私的分享❤❤❤

@BNOSU 10 ай бұрын

謝謝你的鼓勵和支持！希望這個食譜能讓您煮出美味的雞蛋仔😊🥰🥞

@wendyquach7704 6 ай бұрын

😂

@chickenrun98 9 ай бұрын

Tried your recipe and it turned out great (twice now). Thank you very much for sharing. From Brisbane, Australia.

@BNOSU 9 ай бұрын

聽到你成功同滿意嘅經驗，我哋真係好開心🎉🥳多謝你支持我哋嘅食譜，仲特登留言比我哋🎊感謝你嘅支持同肯定🥰Brisbane嘅朋友，期待下次分享更多嘅食譜比你試🌏💕希望你繼續喜歡我哋嘅內容😊🙌

@lamflora8701 8 ай бұрын

多謝蛋叔講解得非常清晰，連應該注意的細節都細心分享，獲益良多 🙏

@BNOSU 8 ай бұрын

多謝你的支持同欣賞！🌈 🥰 好開心知道你有所得著，我哋會繼續努力，提供更多清晰易懂的教學内容，希望對你有幫助！👨‍🍳🌟

@laufanwong554 8 ай бұрын

好難得有無私的愛💕💕💕

@BNOSU 8 ай бұрын

好多謝你嘅稱讚，有你欣賞已經很足夠，我哋要一齊加油🥰🥰🥰

@elizabethchang5686 9 ай бұрын

Thank you so much! You are so kind to share your recipes and help others. May God Bless you!

@BNOSU 9 ай бұрын

Thank you so much for your blessings and support! 🌟🙏Our intention of sharing is to help as many people as possible. May God bless you and your family too! 🌈🙌

@elizabethchang5686 9 ай бұрын

@@BNOSU There are many waffle machines out there, what brand is good for us to select? Do we need to get one like yours or modest quality/price ok? Appreciate.

@BNOSU 8 ай бұрын

There isn’t a one-size-fits-all answer as it depends on your specific needs and budget. For beginners, a reasonably priced, user-friendly machine with adjustable temperature settings would be ideal. Once you're more experienced, you might consider investing in a higher-end model for better durability and performance. Happy cooking! 🎉🥳

@jennyfong2877 8 ай бұрын

Delicious Thank you for your sharing

@BNOSU 8 ай бұрын

I'm glad to hear that you liked it! 😄🥳 Thank you for your support! 👍💪

@jason199303 7 ай бұрын

多谢你分享🎉

@BNOSU 7 ай бұрын

多謝你嘅觀賞😊

@xixili7151 18 күн бұрын

你教学好真诚哇～

@angelachan7327 10 ай бұрын

愛心雞蛋仔❤

@BNOSU 10 ай бұрын

謝謝你❤️ 希望我哋嘅雞蛋仔能夠為你帶來快樂🥰🍳

@kinhungtong1388 10 ай бұрын

蛋叔謝謝你耐心分享，very detail, I am going buy bubble waffle maker and DIY and enjoy. This recipe is much easier than others. Thanks for sharing again😋😋

@BNOSU 10 ай бұрын

謝謝你嘅喜愛和鼓勵，讓我哋有動力繼續分享🙏😍好開心知道你喜歡我哋嘅食譜！快啲買一部機返屋企自己整，期待你嘅成功作品🐣🥳希望你嘅雞蛋仔做出來又好食又成功🍳🎉

@lumpingyiu 5 ай бұрын

很欣賞你的無私精神

@Skwan168 6 ай бұрын

Great recipe. We tried so many online recipes. This one is best one so far. We needed to add more sugar though.

@Knight246 10 ай бұрын

我loop完又loop，好味道！🎉

@BNOSU 10 ай бұрын

哇！loop個不停係我哋最好的鼓勵！😄 感謝你一再重睇雞蛋仔影片🙌 知道你喜歡真的很開心🎉🍳我哋會繼續努力製作更多影片❤🍴

@sharontham11116 10 ай бұрын

Thank you for sharing.Hello from Singapore!!

@BNOSU 10 ай бұрын

你好！知道有來自新加坡的觀眾支持真的讓我們很開心！🎉謝謝你喜歡我們的食譜，期待你的成功製作😊🥞 Hello! Knowing that we have viewers supporting us from Singapore truly makes us happy! 🎉 Thank you for liking our recipe, and we look forward to your successful creation 😊🥞

@allenwah 10 ай бұрын

Thank you for your sharing. Hope you have good business. Nice man

@BNOSU 10 ай бұрын

謝謝你！很開心你喜歡我們的分享🙏😊祝你一切順利！每天都開心💪🌟

@ivanman_ 10 ай бұрын

祝老闆生意興隆，生活愉快！👍🏻👍🏻👍🏻

@BNOSU 10 ай бұрын

非常感謝您的祝福🙏我們會繼續努力，也祝您生活愉快，萬事如意😊💖

@xinlow4279 10 ай бұрын

蛋叔謝謝你耐心分享, may i ask the hair dyer is cold air or hot air ? thanks very much for your sharing

@BNOSU 10 ай бұрын

吹雞蛋仔時，建議使用吹風機的熱風模式。但要小心不要吹太長時間，以免雞蛋仔過乾。很高興能分享給大家！😊🥞💨祝你製作成功！👩‍🍳🍳

@avloniacademyofmusic6457 8 ай бұрын

Thanks for your great sharing. I tried your recipe with Krusteaz Light & Fluffy Belgian Waffle Mix. It looks good, however, it does not taste as good as I liked. Do you have any suggestions on the waffle mix?

@BNOSU 8 ай бұрын

I really appreciate you sharing your trial experience! 🙌 Different brands of waffle mix can have varied tastes. You might think about adjusting the recipe or trying another brand for your next attempt. Wishing you success in making the perfect egg waffle! ❤️🍳

@ymyung3780 3 ай бұрын

Stanley 師傅您好！謝謝您的分享！請問您所用的鷄蛋仔機及托架在何處買呢？謝謝！

@yinfanchan4549 9 ай бұрын

謝謝妳

@BNOSU 9 ай бұрын

好開心可以幫到你🥰希望你喜歡同成功整出好味嘅雞蛋仔🎉🙌🎉

@jerryyuen4255 4 ай бұрын

Thanks so much

@pooyan9810 Ай бұрын

🙏無私教學。

@acousticwind 10 ай бұрын

Thanks for sharing your findings and tips! HKers +oil!

@BNOSU 10 ай бұрын

謝謝你的鼓勵💖🥳希望我的分享能幫到你，香港人一齊努力！🤗🔥

@lf9938 8 ай бұрын

like! 可以講下點樣加入其它味道，如朱古力、綠茶味等等。

@BNOSU 8 ай бұрын

感謝你嘅支持！🥳 要為雞蛋仔加入不同嘅味道其實好簡單，鍾意加朱古力又得，加埋珍珠都得架！影片如下: kzfaq.info/get/bejne/i8qebLFnrsrVonU.html kzfaq.info/get/bejne/lcmRipmctLu-eqs.html

@kslsavedvideonainai1657 4 ай бұрын

谢谢你🙏

@shirleyko1739 10 ай бұрын

感謝你的無私分享,请请问你下槳时是否需要预先将机器加热到某温度才可以加，是否不需要油一下机器，每次直接加蛋槳就可以?

@BNOSU 10 ай бұрын

是的，建議你預先將雞蛋仔機加熱到適當的溫度，這樣可以確保雞蛋仔烤得均勻和酥脆。通常不需要再另外塗油，因為麵糊粉漿裡面已經有足夠的油分。每次烘烤前，建議清潔機器以保持最佳狀態🍳🔥

@ako8548 8 ай бұрын

Came across this video by chance. Very detailed explanation and generously giving tricks to make the perfect Hong Kong Egg Waffle. HongKongese Add Oil

@BNOSU 8 ай бұрын

Thank you so much for stumbling upon my video!🥳🥳🥳 I'm thrilled to know that you found the explanation detailed and the tips helpful. It's all about spreading the love for Hong Kong Egg Waffles and keeping our food culture alive, no matter where we are in the world. Hongkongese, let's add oil together! 🇭🇰💪😄

@mingc6706 Ай бұрын

請問最尾用風筒吹,係熱風定係凍風.謝謝你祥細講解.

@linglingchan8607 9 ай бұрын

Thanks for sharing 🫶🏻🫶🏻from USA

@BNOSU 9 ай бұрын

好高興我哋嘅影片喺美國嘅網友都受惠得到！多謝你咁支持我哋🫶🏻🎉😊希望我哋嘅雞蛋仔影片可以為你帶來一絲香港嘅風味啊🇭🇰❤️🍳

@pansychan9227 10 ай бұрын

Thanks for the sharing. Hong Kong bubble waffle has a very strong coconut smell. Do they put both coconut and vanilla flavors?

@MrAlan1828 10 ай бұрын

No, NEVER coconut maybe custard

@BNOSU 10 ай бұрын

香港的雞蛋仔通常有濃厚的椰香，確實有些地方會加入椰奶和香草味來提升風味。每家的秘方都不太一樣，但這兩種成分都很常見。🥥🍦 Hong Kong egg waffles typically have a rich coconut aroma. Indeed, some places do add coconut milk and vanilla flavor to enhance the taste. While each shop might have its unique recipe, these two ingredients are commonly used. 🥥🍦

@sweelan77cheng18 10 ай бұрын

我在马来西亚，我的孙女很喜欢吃鸡蛋仔，我试做了一次不脆，也许我没用吹风筒，但我也没看到卖的人用吹风筒。

@BNOSU 10 ай бұрын

每個地方可能有自己的製作方法和技巧😊吹風筒是一個提升脆度的小技巧，但並不是每間店都會用到，還有其他小技巧可以讓雞蛋仔更脆。你可以用風筒試做一次，就知道有咩唔同啦😆希望下次你的孫女很快就吃到你做的外脆內軟雞蛋仔！🎉❤

@vanessayuk7175 9 ай бұрын

Thank you

@BNOSU 9 ай бұрын

🥰謝謝你的支持！希望你喜歡我們的分享🥞✨

@wendyquach7704 6 ай бұрын

请蛋叔叔多多指教我想創業喺歐洲請你多啲分享嗰啲材料喺邊度可以買到

@cocawong1594 7 ай бұрын

想問，如果盤黐底，要點保養同處理？

@winghungchan5128 9 ай бұрын

師傅真係好細心教學，毫無保留👍請問你開風筒係用熱風，還是無熱風呢！謝謝你🙏🏼

@BNOSU 9 ай бұрын

多謝你嘅讚賞😊同埋有有留意影片細節🥰！我係用風筒嘅熱風，祝你嘅雞蛋仔製作成功，外脆內軟🍳🎉🍳🎉

@28906CHRIS 10 ай бұрын

英國生活大家都要加油支持你

@BNOSU 10 ай бұрын

多謝你嘅鼓勵！喺英國生活雖然有時會遇到困難，但有大家嘅支持感覺輕鬆啲。希望你都生活愉快，繼續前進，加油！🇬🇧🌟💪

@28906CHRIS 9 ай бұрын

@@BNOSU 我下年都來英國生活, 之前來左2次睇區

@BNOSU 9 ай бұрын

哇！好開心聽到你將會來英國生活！🥳英國生活真係好有趣同充滿新體驗！🌈🍂希望你搬來之後會更加喜歡呢度嘅生活！如有需要，歡迎隨時找我哋交流啊！💂‍♂️🎡

@jennyquan7165 10 ай бұрын

多謝你的食譜！請問你用開邊隻牌子的waffle粉漿呢？

@BNOSU 10 ай бұрын

我哋遲D會準備拍多一條新影片，將很多種不同的Waffle粉都試比大家睇個效果😉可以Subscribe定我們的Channel啊❤️😊

@user-qr3rg9ig3t 4 ай бұрын

請問做空心雞蛋仔，機台要先預熱嗎？

@user-vt9hu2rx3q 2 ай бұрын

請問你啲貼杯同埋啲紙杯在哪裏買

@chioumeikok 6 ай бұрын

请问粉浆可以放在外面多久不变质？

@jody-wo7um 10 ай бұрын

多謝分享請問可知窩夫粉跟pancake粉做出來的有什麼差別？🙏

@BNOSU 10 ай бұрын

我哋準備緊一條影片, 會兩種粉都試比大家睇個效果😉可以留意住Channel啊❤

@susanyan7715 6 ай бұрын

Just come across your video. Great sharing to help others. Very interested in going a different direction in my life. Where do you buy your professional bubble waffle making machines? Can’t find like ones in amazon. Can you recommend or share links to buy yours? Thanks.

@joeannkwok 9 ай бұрын

多謝你無私的分享。❤好想食波蘿包，可以賜教嗎？

@BNOSU 9 ай бұрын

多謝你嘅讚賞同支持😊🙌！好的，我會研究一下，來緊嘅影片有機會會分享呢個食譜。敬請留意我哋嘅頻道更新啊🎉

@keithwch 9 ай бұрын

@@BNOSU 多謝您回覆我。支持您。

@carmentam5561 10 ай бұрын

請問用風筒吹雞旦仔用凍風還是用熱風？謝謝無私分享！

@BNOSU 10 ай бұрын

一般而言，建議使用熱風來吹雞蛋仔表面，來確保雞蛋仔外脆內軟的口感。謝謝您喜歡我們的分享💕！

@lonewong4241 10 ай бұрын

師傅，想問下waffle粉可以係邊間超市買到？我去過sainsbury's, Aldi, Waitrose, iceland都唔見😅, 請告知🙏

@BNOSU 10 ай бұрын

那些大型超市可能沒有專門的waffle粉，但他們應該有賣一般的Pancake粉，可以作為替代。有時候，不同的超市會將waffle粉放在不同的區域。你可以試試看在烘焙用品區或國際食品區找找看。如果實在找不到，你或者可以考慮在一些亞洲超市或網上購物平台如Amazon上尋找📦🍪💡🛒祝你購物愉快！🥞🛍️

@lonewong4241 10 ай бұрын

師傅, 想問下如何用鴨蛋代替雞蛋會唔會蛋味香d?

@BNOSU 10 ай бұрын

用鴨蛋代替雞蛋確實會令雞蛋仔有更濃郁嘅蛋味。如果您喜歡濃烈嘅蛋香，可以試試看👌💖但記得鴨蛋通常比雞蛋大一D，所以要留意份量調整喔😉

@BNOSU 10 ай бұрын

06:17有講解食譜

@makrimmy 8 ай бұрын

我用crepe 粉整好硬可自調水份糧？ Makro 入面得細包pancake粉200g

@BNOSU 8 ай бұрын

感謝你的問題！如果用crepe粉做雞蛋仔太硬，當然可以試下調整水份或加入一些油分來改善口感。至於Makro的pancake粉雖然和傳統雞蛋仔粉不同，但可以一試，之後再調整。👍🥞

@ellylauw3458 10 ай бұрын

🎉🎉🎉

@BNOSU 10 ай бұрын

🥳🥳🥳

@siokeichang6782 22 күн бұрын

風筒用熱風定凍風?

@EdmondLui 9 ай бұрын

👍🏻解釋非常清楚及細緻, 完全感受到你的熱誠👍🏻, 祝你業務蒸蒸日上✌🏻, 見到你回答留言係用熱風, 平時見到 snack express 用風扇仔(凍風), 想請教一下點解要用熱風 ?

@BNOSU 8 ай бұрын

非常感謝你嘅讚賞！🌈✨ 用熱風係為咗雞蛋仔表面可以快速咁形成脆皮，同時裡面可以保持柔軟；凍風的話，要喺短時間內做到呢種效果應該比較難啊🙌我哋無食過Snack express嘅產品啊，你有嗎？佢哋有無做到外脆內軟口感㗎？

@EdmondLui 8 ай бұрын

@@BNOSU 感謝你的回覆🙏原來用熱風同凍的風扇效果完全不同👍我比較少食但個女同個仔間中食, 講真因為沒有得揀先至食Snack express, 其實完全沒有做到外脆內軟口感, 一開始已經好硬容易損口, 如果食到一半剩餘的, 大約15-20分鐘後就軟淋淋, 只得甜味也沒有香味, 所以好難搵到好食的雞蛋仔.

@atlantis3574 10 ай бұрын

广州人辞职手术修养后好耐无做野，啱啱好想试下用港式鸡蛋仔摆摊！好多谢蛋师傅无保留分享！

@BNOSU 10 ай бұрын

要多多保重身體! 希望你早日重回最佳狀態🥰多謝你咁樣讚我呀, 有人欣賞原來係咁開心噶喎💖感謝你的肯定，蛋叔一定繼續分享！🍳🙌希望我哋嘅分享可以幫到你起步，期待你的雞蛋仔大受歡迎🥳亦祝福你創業成功🙏🥳

@sarafu2628 27 күн бұрын

請問旦仔机可在哪裹買到?

@pollychan4707 Ай бұрын

我想參加你們的work shop 幾時有課上

@wendyquach7704 6 ай бұрын

我好想呢個創業请你多多指导🙏🙏🙏

@yeahcat1265 10 ай бұрын

請教風筒吹時是凍風,? 感謝!

@BNOSU 10 ай бұрын

建議使用溫熱的風來吹，這樣可以使雞蛋仔達到理想的酥脆效果🥞🔥注意不要吹太長時間，避免過乾

@billyjo2285 8 ай бұрын

請問風筒吹雞旦仔時，用冷風，低熱風吹的？

@BNOSU 8 ай бұрын

我哋通常會用熱風👋你部風筒如果有唔同熱風比你選擇，不妨試下出來嘅效果有咩唔同，再揀一個自己鍾意嘅啦😊🥳

@lupinglin9414 7 ай бұрын

❤

@Nobody-gt1jy 9 ай бұрын

🙏

@BNOSU 9 ай бұрын

🙌

@siowchinchow5000 10 ай бұрын

请问可以分享waffle 粉是怎样的吗？

@BNOSU 10 ай бұрын

當然可以😊你看看你身處的城市有什麼選擇🌟我們使用的Waffle粉是在坊間買的，經過多次試驗調配出來的，確保每次做出來的雞蛋仔都是最地道的，我們在影片中有分享一些製作技巧和建議，希望您會喜歡🙌💖

@amandamak8808 8 ай бұрын

❤❤❤❤

@BNOSU 8 ай бұрын

🫶🫶🫶🫶

@Babys-334 10 ай бұрын

請問風筒吹是冷風or暖風？

@BNOSU 10 ай бұрын

我哋用開暖風/熱風的, 你用開咩風來吹的啊?

@paulyeung5628 10 ай бұрын

雖然外國人比較喜歡吃偏甜，認為oreo餅中間白色果層除去，會更加吸引

@BNOSU 10 ай бұрын

謝謝你的建議～外國朋友的口味確實有時和我們有些不同，我自己都鍾意無白色果層嘅Oreo餅。係啊！香港人都鍾情原味🤣🤣好似仲未見過揀Dessert個一款！我們會考慮試一試無中間白色果層的oreo餅做雞蛋仔，看看效果如何🍳🍪 感謝你的反饋🙌😊

@hunghui1418 10 ай бұрын

可以教做格仔餅嗎？

@BNOSU 10 ай бұрын

都好喎, 遲D拍一段新片, 分享埋點樣整格仔餅, 等大家都可以了解一下

@cocofan735 10 ай бұрын

請問師傅香港有冇教學室？想學

@BNOSU 10 ай бұрын

感謝你的支持🥰目前我們在英國經營，暫時還沒有在香港設立教學室。但你可以關注我們的KZfaq Channel，未來或會有更多的機會和計劃🌟🙌 我們現在主要透過KZfaq Channel分享食譜和製作技巧。若您對某些技巧或做法有疑問，歡迎隨時在影片下留言提問👩‍🍳💌

@Glance852 8 ай бұрын

Very well spoken for a food tutorial. You can even do podcast. U have good voicd

@BNOSU 8 ай бұрын

I'm so thrilled to hear your compliments! 😊🙏 Thank you so much for thinking my voice is suitable for podcasting; perhaps we'll try that direction in the future! Thanks for your suggestion and support! 🎤🌟

@Bluebird-2501 15 күн бұрын

你應該是用風筒冷風吹是嗎？

@tommyshum9037 8 ай бұрын

想請教，市隻或一些event 地方邊到可搵到，收費一般是怎樣的，你會唔會攪一些特許經營，謝謝

@BNOSU 8 ай бұрын

👋 市集或event嘅資訊通常可以喺網絡或者社交媒體找到。至於價錢方面，真係要視乎具體情況，例如場地、規模等等，以下呢條影片可能幫到你：kzfaq.info/get/bejne/eNiaY6h016fckpc.html 特許經營方面我一直都想攪，希望可以盡快推出💪🙌好多謝你嘅建議

@peilingyang713 7 ай бұрын

Hi Stanley! Thanks for sharing and I have been trying to learn to make bubble wrap waffles in order to open my own business! Can I ask how much to open a shop like yours, selling bubble wraps & bubble tea? And what location are you? Will you share bubble tea teaching as well? Much appreciated!

@BNOSU 7 ай бұрын

Hello! Thank you for your message, I'm thrilled to hear about your interest in starting your own business! The capital required to open an egg waffle and bubble tea shop varies greatly, depending mainly on the location, size, and equipment of the shop. We are currently located at Trinity Market, Hull. As for the bubble tea courses, we organise workshops periodically, and we're in the process of scheduling a new round of workshops 📅. Updates will be posted on our KZfaq channel and social media 🎉. I recommend subscribing to our KZfaq channel and turning on notifications so you'll be instantly informed about new workshops. I'm looking forward to hopefully seeing you soon! 🔔👨‍🍳

@peilingyang713 7 ай бұрын

Hi Stanley! Thanks for info and would have loved to see you but I am in South just outside London. Already subscribed your channel. Look forward to seeing more of your videos and 恭喜发财