#thokkurecipe, #tamarindpickle,#kannadarecipe,
Tasty Tamaring thokku or pickle in kannada.
Hunase hannina thokku or uppinakayi.
How to make tamarind pickle at home
Recipe : Tamarind candy in kannada / Khatti meethi imli candy / Hunase mithai / Hunase hannina mithayi / Tamarind candy recipe in kannada / Imli ki goli Recipe / Chigali Recipe in kannada / Imli Toffee Recipe / Sampolak candy Recipe / easy tamarind candy recipe / how to make tamarind candy Recipe / Imli ki goli in kannada / kathi methi imli goli recipe / chat pati emlili lollipop / Tamarind Toffee recipe in kannada / Tamarind lollypop recipe.
Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli in Northern India.
Here in Uttar Karnataka We prepare chigali in different way by grinding raw ingredients without fire cooking.
Ingredients :
Tamarind (soaked in water)-1 cup
Jaggery-1/2 cup
Chilli flakes-1/4 tsp
Jeera powder-1/2 tsp
Black salt-1/4 tsp
Red chilli powder-1/2 tsp
Garlic-4 nos
Salt for taste
Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food
Sweet chutney made with mango powder, sugar and Indian spices
Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.
Dips and relishes are an integral part of every cuisine, but we Indians use and make so many varieties of dips, each with a different twist in taste which cannot be compared to anyone else in the world.
Saunth is a sweet chutney used in Indian chaats. It is made from dried ginger and tamarind paste, hence the name. The chutney is brownish-red in color. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavor to the chaat and is preferred in most parts of North India.
Watch our video to Learn about Instant Sweet Chutney For Chat or Sonth Chutney at home, and don't forget to share your feedback in the comments section below.
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