Gajar Ka Halwa | गाजर हलवा | Carrot Halwa Recipe | गजरेला

Gajar Ka Halwa | गाजर हलवा | Carrot Halwa Recipe | गजरेला | Chef Ranveer Brar

Рет қаралды 3,332,777

4 жыл бұрын

GAJAR KA HALWA - A must, must have dish for winters.. What can be more heart-warming than a bowl of hot carrot halwa on a cold winter afternoon, right? Try my recipe and let me know how you liked it. Happy cooking :)
#Gajarkahalwa #Carrothalwa #RanveerBrar
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GAJAR KA HALWA
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Serves: 3-4
Course: Dessert
Cuisine: Indian
Ingredients
Pinch of Saffron
2-3 Green Cardamom pods, crushed
2 cups Winter carrots, grated
3 cups Cow's milk
¼ cups Ghee
10-12 Cashew nuts, Chopped
10-12 Almonds, Sliver
¾ Cups Sugar
Pinch of Salt
Process
● Heat ghee in a kadai. Add saffron, cardamom, grated carrot and cook till they are soft.
● Add milk and cook on slow flame till all the milk is evaporated.
● In another pan, add ghee, cashew nuts, almonds and saute till golden brown.
● Add this mixture into the kadai and mix well.
● Now add sugar and salt and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
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#gajrela #gajarhalwarecipe #carrothalwawithoutmilkmaid #binacondensedmilk #binakhoya #halwa #gajarhalwaranveerbrar #carrothalwa #gajarhalwabananekividhi

Пікірлер: 3 700

@usamashaikh6253 Жыл бұрын

No drama, no fuss, laid back, natural this is the Ranveer Singh Brar I absolutely love!

@Cookingbysumreen 9 ай бұрын

Bohat he nice cooking by sumreen

@manojkudas108 5 ай бұрын

Hell no..Ranveer is full of drama and we love that about him 😊❤

@sangitapaul6133 3 жыл бұрын

Every other chefs only shares the recipe..but Ranveer is the only chef who shares the history of the particular food and recipe, he shares his secret tips and tells the most favourite dialouge "Ranveer apne bataya nahi"💕 He's not only a chef...he adds love and emotions to the food❤ Love you Ranveer☺💕

@sreebhamidipati4583 Жыл бұрын

Being the only south Indian family in the neighborhood of post partition punjabis in Delhi, Gajrela from red carrots in the fridge is the most nostalgic memory. I can totally relate with Ranveer on that. Mom and all the aunties would go to sabzi mandi (20 km away), to buy carrots in bulk. everyone would make it in their homes and exchange the variations. some put raisins, others put pistachios, others like my mom made it plain. Kids would come and go and take a spoonful or so from the fridge while Aunties would sit out in the sun with their knitting needles , gossip topics and katoris of Gajrela to keep going. That picture stays in my memory. Thank you Ranveer for re-living it.

@sohamkarandikar16 2 жыл бұрын

I love how he explains the story and history behind each dish

@undefinedus 4 жыл бұрын

He's so adorable chef. I'm addicted to his all cooking episodes

@abhi9june 4 жыл бұрын

Mee too

@roshanreddy6 4 жыл бұрын

Me too

@kc5297 3 жыл бұрын

ayantika Das me too

@swarnaravishankar9857 3 жыл бұрын

Very true

@akhtarhaque3506 3 жыл бұрын

Me also

@nannaredmi7341 4 жыл бұрын

Ranveer you touched my heart when you said "All Mother's should prepare Gajar Ka Halwa for her kids", reminded me of the days when my mother would prepare this for me... This is truly that One special dish which reminds of the special bond between every mother and child.

@gauriminhas8204 7 ай бұрын

Every time I go for making gajar ka halwa...I always search for your this recipe...the line k sardiyon me gajar ka halwa apne baccho ko khilana hr maa ka farz hai ... Motivates me a lot. Is ek line ko sunne k liy ...I watch your this ultimate recipe every time.

@dreamydamsel1 2 жыл бұрын

It was fantastic to know the history of Halwa alongside this yummy recipe. My daughter while still in my tummy, appeared extra excited everytine I ate gajar ka halwa.. a year old now, she has started on solid foods and I can't wait to prepare this for her, and will ensure to create a mum magic taste for her to relish forever..😍

@shubhanataraj5481 4 жыл бұрын

Cooking is certainly is an art in itself but the interest to do a thorough research on its history and reciprocating the same to the audience is just great,hats off to you Ranveer🤩

@bobbydugu3984 3 жыл бұрын

Exactly

@kuldeepbatra9172 3 жыл бұрын

Kali gajar ki kaji BAHUT Tasty banti hy Try it

@ajayakarna9910 2 жыл бұрын

@bhavinamistry5844 2 жыл бұрын

👌👌

@anujoshi209 4 жыл бұрын

Made this today, followed Mr. Brar's instructions fr 1 kg of carrots. 1 lt milk, used full fat and 150 gms sugar. Came out really well. My neighbours who had never had ( they are not Indians) halwa b4 loved it. A little love from India:)

@tinniguha 2 жыл бұрын

Thanks for the weights in grams and kgs

@IbrahimlifeCaptured1 3 жыл бұрын

My fvrt chef Ranveer Brar..❤

@ishfaq7500 3 жыл бұрын

How perfect... Nicely explained like a free flowing story. That's what a chef should b. Very impressive presentation 👌❤️

@ranaz6663 3 жыл бұрын

The best part of your recipe is..It's historic knowledge.. it always shows that you are enough qualified and well educated cheff

@sherrybhatnagar5511 3 жыл бұрын

I made halwa with your recipe... it turned out to be the best one so far and I’ve been making carrot halwa for more than 10 years now. Everyone at home loved it as well. 🔥🤗

@shivatuber Жыл бұрын

I do not know much about cooking, but I tried it exactly the same way, only replaced sugar with desi khaand, it took around 01:40 hrs for 750 gram carrots, this is the first time I cooked any halwa & it turned out to be so so delicious, thanks ranveer....

@bharatlalchaurasiachaurasi3263 13 күн бұрын

Nice you are towards your good health use desi khand it's right option

@ashishchangal 2 жыл бұрын

followed your recipe and made gajar ka halwa today, maza hii aa gaya, bohot acha bana halwa, thank you brar sahab.

@swapnalikhamkar1529 4 жыл бұрын

I really love how you explain history and geography about the food. Also, I saw one of MasterChef's episode where you explained how canned tomato puree can't beat flavour of raw tomatoes. Amazing sir 👍

@Coolsaurabh012 4 жыл бұрын

Aap zindagi me kabhi puree use nahi karenge. And his face was 😩

@saimanojc 4 жыл бұрын

Hey can you send me the link to that episode?

@priya03_94 2 жыл бұрын

Canned means what?

@arjunkoli4846 2 жыл бұрын

L L

@jiyara8821 2 жыл бұрын

@@priya03_94 packed

@fauziyahpatel6680 4 жыл бұрын

I could listen to him narrating the food history for hours without getting bored😍

@rohiniajay1465 2 жыл бұрын

Hi Chef. Thank you so much for sharing some amazingly authentic recipes with us! You are an amazing teacher to have. You make cooking and history lessons so enjoyable!

@digvijay020284 7 ай бұрын

I made it for my wife this Sunday. She got irritated that I was peeling, grating and frying the halwa as advised by you. It took 2.5 hrs to cook it completely. But when my wife tasted it. She fell for me once again. Love you Brar....my Bro...

@meghavasani1650 4 жыл бұрын

Apart from his mind blowing recipes I love the history he explains 😃

@sindujaramanathan1540 4 жыл бұрын

I love the way he explains the past of a dish while giving you the best recipe.. thank you chef..i tried this recipe and turned out to be the best gajar ka halwa i ever made ♥️♥️

@manasiparanjape2497 2 жыл бұрын

I really love the way you tell the entire history of the food

@aditijajoo 5 ай бұрын

Just made this. Omg! Its turned out absolutely yummmmmmmmy. Thank you !!

@sanjuktamishra5642 4 жыл бұрын

Proffessor of culinary history and chef.Brilliant man.

@sweetankhiheart 4 жыл бұрын

When you talk about a recipe, your passion for food shimmers through your eyes!! Love all your recipes, tried a few and they turned out just perfect. Thanks!!

@skmuzammilzeeshan6173 4 жыл бұрын

Sangeeta Bose true that... I too noticed. Food is the best passion to have...😋

@amikakushwaha8729 2 жыл бұрын

Followed the recipe and the “Ranveer aapne bataaya tha” tricks and it turned out great! Inlaws were impressed and more importantly,so was hubby. 😁 while serving the dish, I shared the story of halwa that accompanied...definitely added to the experience 🙏🏽

@desireadvertising 2 жыл бұрын

You are amazing Ranveer!!!! The best part of your video is the intro and history of any recipe. This really stands you the best amongst the Good chefs. Thanks Bro!

@anikatabassum3389 4 жыл бұрын

I just love how he speaks about history.. feels like an interesting history class

@priyanshisoni1134 3 жыл бұрын

Every episode i wait for this line- phir aap kahenge Ranveer aapne bataya nahi 😂😂

@sabiyaqueen6296 3 жыл бұрын

Meeto

@falgunighosh1203 3 жыл бұрын

I am also waiting

@goayash5602 3 жыл бұрын

Me too

@paramitaghosh6431 3 жыл бұрын

Mee too 🤭

@harishjaved8426 3 жыл бұрын

Main bhi

@prernalelehomevideos 3 жыл бұрын

Wow love the history lessons that run in parallel thanks so much

@mishravivek85 3 жыл бұрын

Thanks for the recipe Chef.. Tried this today.. It took me 3 hr to prepare..result was awesome.. my wife was surprised 😉

@GurpreetSingh-vi2wh 4 жыл бұрын

I'm a massive ranveer brar fan, started watching masterchef just because of him🤩🤩🤩

@CoverHaven 4 жыл бұрын

Me too

@amitkini5753 4 жыл бұрын

The only thing is Masterchef has scripts and ways, doesnt allow the real RB to come out...

@anubhavbatra 4 жыл бұрын

Same

@itshxrsh 4 жыл бұрын

mastercehf which season??

@rahnumanaushad5717 4 жыл бұрын

@@itshxrsh season 6

@ritarai108 3 жыл бұрын

There is no chef like Ranveer Brar!!!!! Love watching all your recipes 🥰

@payelkarmakar1405 2 жыл бұрын

I tried this recipe for the first time today right now.. I am 22 yr old and first time made halwa in my life... And IT CAME OUT AWESOME!! THANK YOU CHEF❤lots of love from West Bengal 🥰

@chaitras2288 2 жыл бұрын

Thank you for the detailed explanation! I made with 2kgs of carrot with 2l of milk and added 200gms of sweetless khoya in the end. It was amazing!

@purnimarana6775 4 жыл бұрын

Just love the way he cooks 😍

@NoorMohamed-ki4zh 3 жыл бұрын

Loved your commentary! You are warm, kind and affectionate! God bless xx

@Swatzoid Жыл бұрын

Love the fact that you educate us all about the origin of the vegetable (monopoly), how the dish was created and how it came into existence. That is why, I keep referring back to your videos again and again!

@aa-lk1gz Жыл бұрын

seen so many cooking channels , your presenting skills are awesome . thank you for delicious halwa .

@pradnyakharade3718 4 жыл бұрын

Ranveer Sir missing ur closeup killin SMILE this time after saying , "Aap kahenge Ranveer Apne bataya nhi"

@ranjitassi990 3 жыл бұрын

Yeap very nicely said with his highlighted smile ☺

@ranjitassi990 3 жыл бұрын

RANVEER your smile is more than a a signature dish☺️☺️

@jeffryan7948 3 жыл бұрын

Amazing concept.. I am learning so much from him. Really addicted to see him cooking and listening his stories atleast once a day. Keep it up bro. True talent

@Piyush911 2 жыл бұрын

Thank Q Mr Brar, Today I am recreating this halwa recipe in memory of my father whom I lost in last January (2021), as he use to cook in the exact same way, and my 6 yr old kid is watching me do, as I use to do as my father use to cook for us. ❤️

@nailascuisine6478 Жыл бұрын

You are the best , following your recipe always make my cooking an amazing experience. God bless you my brother.😊

@aejazdar6794 4 жыл бұрын

Masterchef so humble and sober.great

@rajivradhakrishnan7007 3 жыл бұрын

Gordon Ramsey “bloody hell “ who are you an idiot sandwich 😂😂

@anukafle127 4 жыл бұрын

He is not just cooking , but also giving so much information 😀 Loved it 😊

@mrs.ghotra5110 2 жыл бұрын

Ajj m 2nd time Gajrela bnaya... 1st time kuchh khaas ni bnya c.. ..pr ajj Todi recipee dekhi.. Te shuru kr dita... Thanks alot Mr. Perfect ❤️❤️

@kritikasinghs2011 3 жыл бұрын

Hi Ranveer, thank you for sharing the recipe. I did tried at home, it was first time ever making it and it turned out to be absolutely delicious, exactly like my Mom used to make. Thank you thank you.

@hatakeprat 3 жыл бұрын

The best and most perfect chef...the way he cooks dishes are so perfect..he is always smiling...my mom used to say that khana banate wakt kush rehna chaiye food pe acche sanskar hote hai I was like huh?? But when I saw you cooking I accepted..thanks for all recipes and I always for the part "RANVEER AAPNE BATAYA NAHI" in every video 😅😌😌

@FloralTarotReader 3 жыл бұрын

Yes. Always cook with postivity and good mind otherwise you shouldn't cook... Thats is why home cooked meal have different impact on us.

@augustrainkolkata4523 4 жыл бұрын

Skip the sugar part yaar,, your smile is all enough to sweeten the halwa 😝😆🤣 God bless 🙏

@SW46NH 4 жыл бұрын

His smile is Sugar and your comment is full of cheese, be careful you might give people high cholesterol just with your cheesy comment 😂😂😂

@augustrainkolkata4523 4 жыл бұрын

@@SW46NH that's the catch of this sweetness... The more you take ((or give)),, the more healthy you live... No cholesterol,, no sugar in blood only energy woh bhi positive 😁😆😂🤣

@kuldeepbairwa6991 4 жыл бұрын

Osm tasty lsg raha hai and legend cook

@djboysam000 4 жыл бұрын

Agar namak chahiye to 😂😂😂😂 No 1 kale kya sir

@passionforfilmspassionforf2087 4 жыл бұрын

Jorrie Bhattacharya ji ! Kyaa baat boli ji aapney.... Khuda aapki bhi muskaan banaye rakhey. Rab raakhaa !

@Say_deep_calgary2617 3 жыл бұрын

That's why , I love your cooking .... superb.... bahut ...bahut vadiya bilkul desi style.👌👌

@mubarakgull9183 2 жыл бұрын

Sardiyoun ki mithas gajar ka halwa , Love from Kashmir

@glacier219 4 жыл бұрын

I watch him specially for his immense knowledge 😊

@sanjeetsadana226 4 жыл бұрын

When he finally said, hamare yaha GAJRELA kehte hai ☺️☺️☺️ punjabis never say gajar ka halva, its always GAJRELA

@themirrorspeakstruth1128 4 жыл бұрын

Also call it Gaajar-paak.....near Mohali chandigarh area

@amyz5110 4 жыл бұрын

@@themirrorspeakstruth1128 same area. We distinguished gajarpaak as more solidified gajrela cut into barfi like pieces

@GudhawalaLadka 4 жыл бұрын

Exactly!! Gazarela or gazar pak

@armugaming156 4 жыл бұрын

Hamari Dadi Nani ke yaha bhi GAJRELA kehte hai

@jassroyal3232 4 жыл бұрын

very true hahah

@md8129 10 ай бұрын

Chef, i made it with just 1 carrot. It was amazing. Specially the taste of nuts tossed in ghee. Awesome. Thanks for the video😊

@shubhamdharra5468 2 жыл бұрын

Made it first time in my sasural and it has turned out so well! Love your recipes 😋❤️❤️❤️

@sparccom6704 3 жыл бұрын

I love it when you include the history of food along with tasty recipes

@mrittikadas2034 4 жыл бұрын

Gajar Halwa is my most Favourite.😍😍😍😍😍😍And you too Chef.

@shilparaizada1259 2 жыл бұрын

apne jo method batya gajar ka halwa bnane ka....hmne bilkul same method se bnaya.....mouthwatering gajar ka halwa bna......I praise myself.....thanku so much Ranveer ji

@ritunagesh5613 Жыл бұрын

Yummy 😋😋❤️👌👌🥰Maine aaj try Kiya

@ashvini87 4 жыл бұрын

My memories with Gajar ka Halawa always be like "I like to cook n my husband like to eat"... no matter how much efforts to cook... But always happy with satisfaction on my husband's face.... ☺ ☺

@harvinderatwal1971 3 жыл бұрын

Same me

@durgasivakuru3887 3 жыл бұрын

My mom makes like this as well🙂 I learnt it from my mom and from u learnt the facts ..thank u😍

@Syed1712 Жыл бұрын

Best chef.....Ranveer aapne bataya nahi....is line ka wait karta hun...

@vasantichavanchavan6987 2 жыл бұрын

Along with the recipe the way you tell the food history, that's what makes it more interesting 🥰❤️🥰

@shwetarapriya4291 4 жыл бұрын

True, I could relate with each and every word. Maa ke hath ka gajar ka halwa is always the best we can have in life. And specially Jo Winters me ek baar banta h badi kadhai me. ❤️ Entire year we wait for Winters just to have this..

@poojasahini6338 4 жыл бұрын

I just love the way you talk, it’s so natural and relatable. I am also from Lucknow 🙏😃

@nikitag421 3 жыл бұрын

We literally travel back to medieval and ancient times when u share stories. I too love the in between tips u share about minute ingredients like salt,cardamom.

@shradhamahajan9423 2 жыл бұрын

He is just so watchable! I made the halwa already yet watched his video just for his articulation!!

@deepajose5249 4 жыл бұрын

I tried this recipe exactly as per your instructions and it turned out to be sooo good . We need more recipes likes this..

@SalmanShaikh-ts7wj 4 жыл бұрын

Best youtube channel so far, i like the way you tell the history of foods with recipie, AMAZING concept,Please don't ever stop making these type of videos.

@explore.kashmir26 5 ай бұрын

Great...I listened to the video for 5 minutes at a fast speed and made the halwa in the pressure cooker ...and the taste is amazing.. thank you❤

@nanditachoudhury9745 3 жыл бұрын

You are right. Gajar Dudhh milke jo magic karte hain uska sach me koi jawaab nahi. Aap ne jo gajar ka halwa sikhaya hain hume, woh aaj tak rang laa rahi hain meri kitchen me. Every guest says that it is the best Gajar ka Halwa they have si far. And all credit goes to you else than you chef. Thank you so much and god bless you.

@sushmaprashanth7157 4 жыл бұрын

The way you connect food with the history of it is really good . Very informative. Lot of things we stop eating because we don’t know what is the importance of food and ingredient.

@gomathikishore3407 3 жыл бұрын

Food history is always interesting, thank you for including it whenever possible!

@rachananishad7670 2 жыл бұрын

Ranveer aap sab batate hain...yehi khoobsurati hai is show ki..🙏

@priyankavavhal1 2 жыл бұрын

today I made yr recp for gajarella...with 1 kg gajar and 1.5ltr milk..it almost took 3hrs to cook....and the taste was above expectations...grt ❤️❤️

@swatisagar326 4 жыл бұрын

This is exactly how my mom cooks except for a pinch of salt. I live in hostel, and this video was a nostalgia, thank you chef

@malavikaganesh9970 4 жыл бұрын

My birthday is in the winters and mum has always given me THIS as bdday gift and not cakes! Now I shall try this, since I'm away from home! Chef RB, I owe you! ❤️😭😭😭

@LONGLIVEPOU 2 жыл бұрын

Made this today..turned out really great, Kesar aroma takes it to next level!! Enjoyed watching the video, which brought back my childhood memories too connected with Gajrela !

@anumadhukar 5 ай бұрын

Recipe with knowledge... thanku sir 😊

@ManishKumar-vp5gb 4 жыл бұрын

He should be History teacher in schools..😂

@mishraneha2718 4 жыл бұрын

crrct...And students will never bunk the history clss🤣🤣

@ManishKumar-vp5gb 4 жыл бұрын

@@mishraneha2718 😂😂

@shirvimehta741 4 жыл бұрын

And suprise for suprise test passing student get gajar ka halva as rewards

@ManishKumar-vp5gb 4 жыл бұрын

It's mouth watering ..😁😁

@archanaagrawal6338 4 жыл бұрын

Students ke hi toh maje aa jare Roz unhe kuch acha khane ko bhi mil jata aur history unka fav. Subject ban jata😂😂

@populs4550 4 жыл бұрын

No matter how many times I have made the dish I always look forward for perfection only from this channel

@shubham08210 4 жыл бұрын

U can also check chef Kunal Kapoor KZfaq channel also

@jitendrakumarbehera1422 2 жыл бұрын

Ek dum badhiya bana

@davewriter007 2 жыл бұрын

Hi Mr. Brar, you always provide the most amazing and easy recipes even for us novices along with the beautiful stories behind them. I am living away from home and made this halwa on the ocassion of my mom's birthday and sent her the pic, she couldn't taste it bt her smile was worth all the halwa in this world. Thank you so much :)

@debabratasahoo6487 4 жыл бұрын

I am on gajar halwa duty every winter around, and man let me tell you- you just need patience along with the obvious carrots(are red as possible), milk and ghee, but the most important and crucial ingredient is your patience. As he notes in the end, you cook it for 2-2.5 hours, you get something heartwarmingly delicious.

@SaritaSharma-vd9eo 4 жыл бұрын

Thank you so much for sharing the recipe... I tried this at home exactly the way you prepared and it was super delicious... my family and friends appreciated a lot... it is only possible with your recipe.. will try more recipes thanks once again Chef Ranveer 👨🏼‍🍳

@NikhatJahan-kh2iq 4 жыл бұрын

Nice

@NikhatJahan-kh2iq 4 жыл бұрын

Apki baate bhut acchi lagti h

@alysharafique5829 2 жыл бұрын

Today I made this halwa,it came out so delicious. Thankyou so much for this amazing recipe 😀

@mahjabeenbano8133 Жыл бұрын

Tyvm Ranveer . You are a masterpiece in the world .Such an amazing chief you are . Your recipe is amazing & awesome really your every dish super duper delicious 🤤😋 .tysm chef Ranver for sharing this halwa and with history .i really like your recipes and this historys .once again thank you so much.

@Nidhikumari-kv3uw 4 жыл бұрын

Hey Ranveer.. I cook it exactly the same way you shared without knowing that this is your recipe. Happy to know this. Big fan of your cooking ❤️

@nishchayupadhyay4535 4 жыл бұрын

Ranveer my mom is perfectionist in making sweets and the one sweet she masters is gajar ka halwa....kudos to all the mothers

@yashmehta2131 4 жыл бұрын

Bta fir kab khila rha hai Aunty ke hath ka gajar halwa

@amazingfamily910 6 ай бұрын

Zabbardasr sab kuch zababbardast

@sumayahussain7623 2 жыл бұрын

I tried it, became soo goood!!! I added 2tbsp of nido milk powder in the end and cooked for 2minutes and it enhanced the flavour even more!😍

@shivamtiwari384 3 жыл бұрын

Only lucknow people can relate to kaali gajar ka halwa😍

@bbbulty 4 жыл бұрын

My mommy prepares exactly same way. N its top of the world feeling when u eat this milky sweet after grating 3/4 kilo gajar for making halwa.

@divyuuchauhan...8520 2 жыл бұрын

Aaj hmne Phli bar gajar Ka halwa bnana tha or fir apke recipe se best kha hi Kuch ho skta h Lucknow walo k liye so plz wish me best of lk I hope apke Jaise thoda b bna sake hum...luv uhhh man ❤️

@shrutigangadhar590 3 жыл бұрын

Loved the way to express your love for cooking , the traditional way you teach home made gajar ka halwa.

@Sandyy1401 3 жыл бұрын

I love the stories that you tell during making every dish . . Magical. Feels so good.

@kanikahasija3537 4 жыл бұрын

You remind me of my naani. She used to explain me just like you do while making sweets. My mom and maasi are like that too. May be genetical. You are always so precise about measurement. You were the only one who explained about sohan halwa, which was a lost recipe and came from a place where my ancestors belong.