Galatopita - greek custard pie - The easiest cake I ever made
The translation of Galatopita is milk pie. It is basically a dessert with milk, fine semolina. It is a delicious dessert with just a few eggs, a bit of sugar and I used low-fat milk. The result is a dessert with few carbs and fat and rich in protein. If you like you can make with fillo.
Indulge in Greek Sweetness: The Heavenly Galatopita Recipe! 🇬🇷
Craving a delicious and authentic Greek dessert? Look no further than the Galatopita! This heavenly milk pie.
In this video, we'll guide you through every step of making this beloved classic, from the simmering milk and semolina to the perfectly golden finish. ‍
What to expect:
Clear and concise instructions: Learn the recipe with ease, even if you're new to Greek baking.
Authentic flavors: We'll use traditional ingredients and techniques to capture the true essence of Galatopita.
Visually stunning: Mouthwatering close-ups and helpful shots will make you want to dive right in!
Bonus tips and tricks: Discover little secrets to elevate your Galatopita to the next level.
INGREDIENTS:
INGREDIENTS:
- 1 liter of milk
- 100 g fine semolina NOT FLOUR
- 2 eggs
- 120 g sugar
- peel of a lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- a little salt
- 2 tablespoons cornstarch
* Extra:
- 1 egg yolk
- 1 tsp milk
A tray with a diameter of 24 cm
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