I prepare this delicious Greek dessert 3 times a week! Bougatsa

I prepare this delicious Greek dessert 3 times a week! Bougatsa - Custard Pie with semolina

Рет қаралды 219,156

2 жыл бұрын

I prepare this delicious Greek dessert 3 times a week! Bougatsa - Custard Pie with semolina
Bougatsa is a greek dessert with a delicious semolina cream and fine crispy pie sheets.For crispy sheets, it is recommended to use clarified butter, and spray each sheet with water.
INGREDIENTS
- 4 thin sheets of pie
- 500 ml of milk
- 100 g butter (80 g clarified butter)
- 60-70 g sugar
- 80 g fine semolina
- 1 vanilla sugar
-1 egg
- water
For serving
-1 teaspoon powdered sugar
- 1/2 teaspoon cinnamon
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#greekdessert
#bougatsa
#custardpie
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Пікірлер: 160

@Greek_Cuisine 2 жыл бұрын

Hi! 👋 Please enable the subtitle in your language!

@fatilabbi8105 Жыл бұрын

Take a look to my home ' I 'd really appreciate it 😋😄💕

@fatilabbi8105 Жыл бұрын

Good great 🌷 looking tasty 👌💕 yummy thanks for sharing my friend 😋👌

@Greek_Cuisine Жыл бұрын

Thank You 🤗

@labrostraveller 2 жыл бұрын

Τέλεια συνταγή, η μπουγάτσα είναι πεντανόστιμη, ευχαριστούμε 👍

@Greek_Cuisine 2 жыл бұрын

Ναι.... Το αγαπημένο πρωινό 🤗🙏😍

@arunapeeters4262 10 ай бұрын

Wow! That looks absolutely fantastic and delectable! Thank you for sharing your recipe with such precision! I'm definitely going to make as soon as possible 😁☺️

@Greek_Cuisine 10 ай бұрын

I am glad you liked it 😊 thank you for your feedback

@Vlknaltin Жыл бұрын

Loved the simplicity of this recipe and how it turned out

@Greek_Cuisine Жыл бұрын

Thank you 🙏

@manosalwa786 Жыл бұрын

V nice and looking tasty 👍🤤thanks for sharing stay bless and connected

@Greek_Cuisine Жыл бұрын

Thank you 🙏 God bless you

@ginabene4864 2 жыл бұрын

Wow 😍Arata grozav! 😋😋😋

@Greek_Cuisine 2 жыл бұрын

Mulțumesc 🙏

@harryagrotis326 Жыл бұрын

If you are actually making this 3 times a week forget me following the recipe I am coming over!!!

@Greek_Cuisine Жыл бұрын

😂👍😍

@karin9788 Жыл бұрын

😂😂

@jmarcos1008 Жыл бұрын

This looks amazing, thank you.

@Greek_Cuisine Жыл бұрын

Thank you 🙏

@sretnazvijezda400 Жыл бұрын

Awesome 👍❤️🌹

@Greek_Cuisine Жыл бұрын

Τhank you 🙏

@banashkitchen2519 Жыл бұрын

Looking amazing

@Greek_Cuisine Жыл бұрын

Thank you 🙏

@amanyerian9851 Жыл бұрын

Wow I did it, delicious, easy, simple, tasty so yummy. Thank you ❤️

@Greek_Cuisine Жыл бұрын

🤗🙏😍 thank you

@carriedixon1765 Жыл бұрын

I made this for a friend of mine, who was born in England. She called it, Vanilla Slice ❤

@Greek_Cuisine Жыл бұрын

Super 😍 Hope she liked it 🙏🤗💙

@Jo_Bevan 6 ай бұрын

❤ Wonderful. Thank you

@Greek_Cuisine 6 ай бұрын

You're welcome 🤗

@user-rc7qs5mj3f 11 ай бұрын

Minunat❤❤ cel mai bun desert❤❤❤❤❤preferatul meu❤❤❤❤❤❤❤❤

@Greek_Cuisine 11 ай бұрын

Ce ma bucur 🤗

@mariajesusbenarroch3610 9 ай бұрын

Me encanta,

@Greek_Cuisine 9 ай бұрын

😍

@mariapenu4525 Жыл бұрын

Un.deliciu.Multumesc!

@Greek_Cuisine Жыл бұрын

Cu drag 🤗

@claudinezemmouchi6160 Жыл бұрын

Nouvelle abonnée merci beaucoup pour se partage j'adore 💕

@Greek_Cuisine Жыл бұрын

Merci beaucoup 😍

@evaiordanidis1444 Жыл бұрын

Bestes Bougatsa Rezept

@Greek_Cuisine Жыл бұрын

Danke

@quiz-blasters227 2 ай бұрын

Wow this looks good. Is this Greek dessert a custard pie or a pastry. Thanks for the recipe.

@Greek_Cuisine 2 ай бұрын

This is a custard pie. We eat it for breakfast 😁

@fayk.2278 4 ай бұрын

Love the smaller recipe. Thanks

@Greek_Cuisine 4 ай бұрын

😍

@thoulipan9129 3 ай бұрын

Υπεροχη συνταγή!!! Μπουγάτσα Θεσσαλονίκης τη λέμε και εμεις!!! Θα την κανω σίγουρα!!! Ευχαριστούμε

@Greek_Cuisine 3 ай бұрын

Ελπίζω να σας αρέσει. Καλή σας μέρα

@abido5488 Жыл бұрын

i wonder how similar the greek , turkish and syrian cuisine,,,, its something remarkebly wonderful

@Greek_Cuisine Жыл бұрын

Yes they're very similar indeed 😊

@dumspirospernwdss2036 Жыл бұрын

Greeks and Syrians, yes-they share a lot of history. Turks however, came much much later and were nomads, not sedentary people(in order for a culture to develop a cuisine rich in dishes that need hours of preparation, they need time, a steady home and of course an oven) , which means in this particular case, phylo is something they borowed from others, definitely not theirs.

@user-be1vl8pi3n Ай бұрын

В этот список добавьте пожалуйста ещё, крымско-татарскую кухню! У крымских татар, тоже есть это блюдо

@josianejacquel3968 Жыл бұрын

Je m’abonne merci pour cette superbe recette.

@Greek_Cuisine Жыл бұрын

Merci beaucoup 🙏

@elizaorzeszek8533 Жыл бұрын

Uwielbiam bougatse. Pozdrawiam z Polski.

@Greek_Cuisine Жыл бұрын

🤗🙏👌👋

@rezeptevielfalt2835 2 жыл бұрын

Wow sieht so lecker aus 😋

@Greek_Cuisine 2 жыл бұрын

😍🙏🤗

@muhsineeren2581 11 ай бұрын

Elinize emeğinize sağlık olsun.🎀❣️❣️🎀❣️🙋🇹🇷

@Greek_Cuisine 11 ай бұрын

Teşekkürler🙏

@yasemensayozer3671 6 ай бұрын

Elinize sağlık.

@Greek_Cuisine 6 ай бұрын

😍

@yaseminrahimoglu5500 3 ай бұрын

Trabzonlu olarak damak tadima cok uygun elinize sağlık

@Greek_Cuisine 3 ай бұрын

😍🙏🤗

@IrrraLife 3 ай бұрын

❤❤❤

@Greek_Cuisine 3 ай бұрын

💐

@holyforthelord8850 Жыл бұрын

Hello, I just did your bugatsa recepe and it turned out very delicios. Easy too. Thank you. My family really enjoy it. For tomorrow, i must do another one....there.'s nothing more left...:)) Greatings from Germany, Bayern!

@Greek_Cuisine Жыл бұрын

Hello 👋 I am glad that you and your family enjoyed this greek desert 😍 greetings from Greece

@GeilerDaddy Жыл бұрын

besser als dieser reudige Apfelstrudel.

@user-qm8gh3eo1u 7 ай бұрын

@@GeilerDaddyGreek cuisine is much superior to German cuisine. Greek food and sweets are much tastier.

@GeilerDaddy 7 ай бұрын

@@user-qm8gh3eo1u I know. I lived almost one year in Thessaloniki and I miss the Greek cuisine very much. Greek cuisine is one of the best or maybe the best in europe. German cuisine is one of the worst. Only English cuisine is even inferior. Btw: Do you agree that Μουσακάς and παστίτσιο are the lowest dishes in greece? These were the only ones I did not enjoy.

@user-qm8gh3eo1u 7 ай бұрын

@@GeilerDaddy the truth is that while moussaka and pastitsio are among the most famous Greek food, we have much tastier food than that in Greece.we have foods and sweets that are not known to foreigners and are much higher than moussaka and pastitsio.our seafood, the traditional sweets they make in the villages and more if you try them you will go crazy.

@alexandraAris498 Жыл бұрын

❤❤❤❤❤❤

@Greek_Cuisine Жыл бұрын

💐🙏

@sureyyacitak1191 Жыл бұрын

Danke

@Greek_Cuisine Жыл бұрын

🤗🙏😍

@jelenajelic7 Жыл бұрын

Hello! This looks great🙂! What size are the sheets? They seem really big. Can we use ordinary leaves for strudel? Bye🤗

@Greek_Cuisine Жыл бұрын

Hello 👋 The sheets are 43x49, but of course you can use ordinary leaves for strudel or phyllo dough. Thank you for your feedback 😊 bye🤗

@jelenajelic7 Жыл бұрын

@@Greek_Cuisine Thank you for your reply! I will definitely try it! Bye🤗!

@benedeksilvia3536 2 жыл бұрын

Mulțumesc cu iubire și recunoștință! 🙏🌹😘🧚‍♂️

@Greek_Cuisine 2 жыл бұрын

Cu drag! 🤗🙏😍

@marija9762 Жыл бұрын

👍👍💫💫👋

@Greek_Cuisine Жыл бұрын

🙏

@delia.4974 Жыл бұрын

M-am înscris la canal felicitări este super canalul mâine fac rețeta aceasta mulțumesc

@Greek_Cuisine Жыл бұрын

Eu va multumesc pentru sustinere! Sper sa va placa reteta! ☺️

@auck2002 Жыл бұрын

Hello! Great video will def give this a try! Can I replace semolina with all purpose flour instead ? Will the impact be significant ? Thanks !

@Greek_Cuisine Жыл бұрын

Hello! Yes you can try it with flour too. It will change a little the taste and the texture. The cream will be the classic custard cream... enjoy it 👌

@auck2002 Жыл бұрын

@@Greek_Cuisine awesome ! Thank you for the quick reply !

@jellymulder 9 ай бұрын

I did this recipe apart from used flour and 3 eggs, worked really well.

@rosabenalmadena872 Жыл бұрын

Gracias, se puede hacer la crema y guardarla en el frigorífico toda la noche ?

@Greek_Cuisine Жыл бұрын

Si, se puede 💐👋

@bogusiamisa4107 7 ай бұрын

☕️☀️❤

@Greek_Cuisine 7 ай бұрын

🤗

@billiej5063 Жыл бұрын

Hello, another question as I am not familiar with working with filo pastry. I want to make this dessert for a dinner party. Can I prepare this a head of time with the custard wrapped inside the pastry and wait half a day before it goes in the oven ? Will that make the pastry soggy ? Do you have any tips on making this in advance ? Thank you!

@Greek_Cuisine Жыл бұрын

Hello! Yes you can but make sure that the custard cream has cooled well first, and spray the filo pastry with water only on top, before you put it in the oven. 👋

@billiej5063 Жыл бұрын

Hi thank you for your reply !! So I will follow your video step by step, but at the end , I will put it back in the fridge. And when I am ready, I will take it out, spray with water, and then put in oven. Does that sound right ?

@Greek_Cuisine Жыл бұрын

Yes...but you will not spray with water between the sheets, only on top before you put it in the preheated oven 👌

@billiej5063 Жыл бұрын

Got it! Thank you for the tip 🥳

@christallakaranikola8179 8 ай бұрын

Hello can I freeze Galadobourako before I bake it

@Greek_Cuisine 8 ай бұрын

Yes of course. And when you want to bake it, just take it out and bake it. You don't have to refreeze it.

@nihalun9745 Жыл бұрын

Paylaşım,müzik harika.Tesekkur ediyorum.Sevgiyle kalın.👌👌💯💯👍👍💐💐🌷🌷🌼🌼💚💚💚💜♥️♥️

@Greek_Cuisine Жыл бұрын

rica ederim🙏

@IviAtman 7 ай бұрын

ciao dall'Italia. I fogli di pasta cosa sono ? É la nostra pasta fillo? Poi a metà ricetta c è scritto "zucchero vanigliato "e metti dentro una bustina 🤔 ...ma forse per noi è la vanillina in polvere giusto? grazie per risposte

@Greek_Cuisine 7 ай бұрын

sì, hai capito bene, è così pasta fillo e la vanilina in polvere. potete aggiungere anche l'estratto di vaniglia 🙂

@zaricihvezdicka862 Жыл бұрын

☕

@Greek_Cuisine Жыл бұрын

🤗🙏😍

@franklyspeaking4050 11 ай бұрын

Hi there. I’d like to give this a try having had it for the first time in Greece last week. I live in South Africa and am not sure how many grams a sachet of vanilla sugar is? Is it 100g? Please let me know if you have a chance. Thanks so much! 😊

@Greek_Cuisine 11 ай бұрын

Hello! It is about 1 tsp ( teaspoon) 6-8 grams. Thank you for watching. Hope you will enjoy it ☺️

@franklyspeaking4050 11 ай бұрын

Thanks so much for responding so quickly. Can I add a bit more sugar if it isn’t quite sweet enough? Hoping to make it this weekend 😊

@lenavonstein9671 11 ай бұрын

With what can the fine semolina be replaced with? And why does the egg not get runny when put into the warm cream?

@Greek_Cuisine 11 ай бұрын

Hello. You can use common semolina. When you add the egg, make sure to mix very fast.

@lenavonstein9671 11 ай бұрын

@@Greek_Cuisine thank you so much :) i hope it works x

@Lulauser3 11 ай бұрын

Can we cook it after putting the egg?

@Greek_Cuisine 11 ай бұрын

Yes of course 👌

@klausmayer1796 Ай бұрын

Hi! What is the size of a single Sheet?

@Greek_Cuisine Ай бұрын

Hello. It is 37x50 cm

@adjo82 10 ай бұрын

I tried this in Halkidiki 20 years ago and despite visiting various Greek islands and Cyprus most years, I'm unable to find this. Is it just a Greek mainland dessert?

@Greek_Cuisine 10 ай бұрын

Hello this is a a local dessert from Thessaloniki... that's why is a little bit hard to find it in the Greek islands or in Cyprus... Most popular is in Halkidiki...

@user-on9zr9sn8k 7 ай бұрын

when do you put the cinamon

@Greek_Cuisine 7 ай бұрын

At the end mixed, with iced sugar.

@peterlingl701 Жыл бұрын

Hallo, habe es heute ausprobiert. Schmeckt hervorragend. Leider ist der Boden so hart gewesen, das man die Boutsaka nur mit einem scharfen Sägemesser essen konnte. Liegt das vielleicht an zu viel Wasser? Es wäre schön wenn mir hierzu jemand antworten kann.

@Greek_Cuisine Жыл бұрын

Hallo. Wenn die Tortenblätter sehr knusprig sind und Sie dies nicht mögen, dann besprühen Sie die Tortenblätter einfach nicht mit Wasser.

@peterlingl701 Жыл бұрын

Danke für die superschnelle Antwort.

@elenacalinescu5922 Жыл бұрын

Το πρόβλημα είναι ότι είναι λίγο 🙏🙏🙏Το καλύτερο γλυκά 🙏🙏🙏🙏Ευχαριστώ πολύ 🙏🙏🙏🙏

@Greek_Cuisine Жыл бұрын

Ναι...είναι ένα πρόβλημα αυτό 😊 γι'αυτό φροντίζουμε να κάνουμε διπλή δόση 🤗🙏😍

@amali6352 10 ай бұрын

What’s the water for?

@Greek_Cuisine 10 ай бұрын

The water makes the phyllo crispier

@brigittetrannoy5455 Жыл бұрын

Quel sheet ?

@brigittetrannoy5455 Жыл бұрын

Feuille cuisson?

@Greek_Cuisine Жыл бұрын

La pâte phyllo...il peut être préparé à la maison 👇 kzfaq.info/get/bejne/hddofbOjr7W6ZYE.html

@iwannisnikiforidis Жыл бұрын

Psilo h xontro simigdali?

@Greek_Cuisine Жыл бұрын

Με ψηλό σιμιγδάλι...

@cookiequeen7104 Жыл бұрын

There are sprayers that are used to spritz olive oil; have you ever tried one to make "b r u s h i n g" phyllo with butter faster?

@Greek_Cuisine Жыл бұрын

Yes I know, but I didn't tried it yet 😊

@user-qm8gh3eo1u 7 ай бұрын

In Greece, we do not spray olive oil because we have it in large quantities. You have the sprays you are talking about because it is too expensive for you and in smaller quantities.

@LauNothernlights 7 ай бұрын

Pero se rompe mucho😮

@Greek_Cuisine 7 ай бұрын

🤔

@marieroche1404 Жыл бұрын

MILK PIE recipe. Where is it? You only seem to have shorts on it. PLEASE POST THE FULL MILK PIE RECIPE.

@Greek_Cuisine Жыл бұрын

Hello! You ca see milk pie recipe here 👇 This is a quick version, without phyllo kzfaq.info/get/bejne/nddhfMWeztu5YHU.html

@Psonara_ Жыл бұрын

I tried twice, exactly like the video shows, but it always remain liquid and never becomes a cream 😢 Any advice please ? 😢

@Greek_Cuisine Жыл бұрын

Hello...I made this a lot of times and it was perfect, but if you have a problem just add 10 g of extra semolina or 1 tbsp of cornstarch. When is hot it must be the same texture like in the video recipe. You will let it cool down before filling the filo dough. Thank you for your feedback ☺️

@Psonara_ Жыл бұрын

@@Greek_Cuisine i'm sorry it was my fault, I tried hard and I finally succeeded, twice ! That's awesome ! I love it and my family loves it to ! Such a pleasure to bring Greek food here to France, Γιατί η κοπέλα μου είναι ελληνίδα ! 😂 Thanks again !

@georgannandres2471 Жыл бұрын

What number fillo.

@Greek_Cuisine Жыл бұрын

Hello 👋 The sheets are 43x49, but of course you can use ordinary leaves for strudel or phyllo dough.

@ranialio2438 10 ай бұрын

Δεν ξέρω τι είδους ελληνικό κανάλι είστε αλλά ένας Έλληνας δεν έγραψε σχόλια από κάτω. Επίσης επειδή τυγχάνει να είμαι από Θεσσαλονίκη το αυγό δεν χρειάζεται στην κρέμα. Να είσαι καλά!

@Greek_Cuisine 10 ай бұрын

Ευχαριστώ πολύ 🙏 να είστε καλά 💐